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Homemade Tortang Talong with Giniling Recipe! | Chef Tatung
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- Опубликовано: 19 авг 2024
- Introducing another Filipino classic: Tortang Talong with Giniling! Get ready to master the art of flipping your omelet perfectly intact! Chef Tatung also offers a tip for achieving the ultimate Tortang Giniling. It's a great way to sneak vegetables into your children's meals. Try this flavorful homemade version-it's perfect for satisfying your cravings with a comforting, home-cooked meal!
Ingredients
4 pcs. Eggplant
1 pc. Onion, minced
4 cloves Garlic, minced
1 pc. Tomato
200g. Ground Pork
1 Tbsp. Oyster
¼ cup Cornstarch
2 Tbsp. Water
6 pcs. Egg
Season with Salt & Pepper
Salsa
Onion
Tomato
Spring Onion
Season with Salt & Lemon
For more recipes, visit www.simpol.ph
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina
I also flip my extra extra large tortang talong that way. Thanks for the cornstarch with water technique. I used to do it with just cornstarch but it turns out like glue paste so i did away with it all together. Now I'll try cornstarch with water and egg. Thanks
My pleasure! Hope it helps you a lot. Thank you too!
My Mom used to cook this. We 💕 ved it .
Too bad that now I avoid all nightshades because of my arthritis.
Our all time classic favorite! Thanks Chef Tats for the cornstarch tip, I never knew about that, thanks for sharing again. You’re the best Chef Tats, love you much ❤💕♥️💕🩷!!!
Thank you so much for the love and support! God bless!
Favorite ko yan Lalo na Yung may konting toasted sa gilid tapos madaming giniling with matching banana ketchup, solb na solb na ulam ko
This is one of the best recipes of my late parents 😢😊
Maybe boil d talong with d skin so vitamin antioxidant will not be removed still yummy with this recipe Chef Tatung
Thanks for idea!
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
What a great technique! I will do that. Genius. Since I only have induction cooker and oven toaster, I am used to poking holes in eggplants and toast/roast them in the oven toaster with hopefully a bit of the roasted flavor.
One of my fave , yummy tortang talong that I can eat everyday. 😋
Thanks for sharing Chef.
You're welcome!
❤😋😋👍fried with soy sauce and kalamansi 😋
So good!
Wow! This is so yummy! The salsa garnish is a nice touch. For this, it can only be banana ketchup! Thanks so much for sharing this classic with a twist, Chef. Cheers!
My pleasure 😊
Subukan ko yan chef Tatung yummy tortang talong na may halong giniling another way po ng luto ng talong ginisang talong with alamang at konting liempo thanks 😊❤
Hindi po ako mahilig sa tortang talong pero ito po mukhang masarap kasi may giniling at madaming itlog, tapos may kamatis at sibuyas pa na toppings. ❤❤❤
Yay! That's one of my favorite dish. Thank you so much chef for sharing your recipe. Now I know how to cook tortang talong in a professional way.
You're welcome!
Chef Tatung, pagluto ug Bakasi diha sa Manila, kalimtan ato Father n Law ana sa kalami!
Cornstarch is a really good binder other than the eggs! . . . I'll try that next time Chef. . . But other than torta (w/ or w/o giniling), I like a simple Fried Talong dashed with soy sauce on the pan . . . Best with Fried Pork Chop! 😋
So yummy!
Chef thank you for sharing your yummy recipes with us! 🥰
Our pleasure! Hope you enjoy it! Thank you very much!
Thanks for sharing ❤
Ohhh yummy 😋 Try to cook adobo with ground pork na talong masarap din po. Or Garlic Parmesan eggplant. Spicy 🌶️ Chinese stir fry.
Thanks for the idea.
Thank u for the recipe looks sooooooo yummy in my tummy 😋
You're welcome!
Eggplant Parmessan masarap din Chef!!!
Actually you can do that also in induction oven
It takes time but you can still have char on the eggplant
Thanks a lot!
Wooow sarp 😋
wow sarap po nyan @Chef Tatung
OMG!! This looks sooooooo good!! I'm going to do this!!
Hope you enjoy!
Sarap tlg talong malinamnam ib tlg kpg inihaw
When you inihaw the talong it adds a different flavor and texture.
Love it❤ thank you mucho Chef Tatung😊🎉❤
You're welcome!
Hi chef😊 always watching your videos 😅dont forget my taco spaghetti ❤
I will!
@@ChefTatung ❤️
My fav anytime with banana ketchup
Yummy my favorite
Chef berry daw po talong, prutas daw po siya, di ko lang po sure hehe 👍🏻
my favorite
Aubrey's Favorite
panalo! at simpol.
Thank you very much!
Makapag luto din nito chef
Thanks chef for the technique
You're welcome!
Yummyyy😋
Yummy 😋😋
Thank you 😊
Perfect with spicy soy sauce
Attendance ✔️
got an idea , thanks....
Most welcome 😊 Thank you too!
Tortang talong was the first dish I cooked by myself ❤ I think I was 9 😅
Very nice! 😉
Masarap recipe
Thank you so much!
fried talong with bagoong and tinapa,, yummy😋
❤
Sweet and sour. Piniprito yung talong with batter tapos dagdag sweet and sour sauce.
Talong steak❤
Eggplant parmigiana Chef!
Hhhhmmmm.
May peyborit❤
Same here!
Nko chef pwede ba ma I Sharon yang tortang talong 😅😅😅
Of course! Ang problema, dito palang sa studio na ubos na nila! Hahaha.
@@ChefTatung oo nga Chef di nga nila hilig Ang tortang talong 😂😂😂
use pork as fruit or vegetables plant fertilizer
Ilocos poki-poki
Hi chef . I’m overseas and we don’t have yung eggplant na thin . Ung matataba lang po Meron like UPO ung size.. what to do po ❤❤❤😅😅😅😅🎉
You can slice it in a small part na kakasya sa pan nyo.
Is the giniling already cooked ?
Yes!
Tunay na talong? Or talong talongan?
😅
I notice that whenever you cook you put too much salt. You put soy sauce and add more salt. I’m not a salty eater and too much sodium is bad for you anyway
I value you reminding me.
Wla basagan ng trip. Iba ang alat ng asin sa toyo. Mas masarap ang asin. Lalo s sinigang. Hunghang.