Chef, paumanhin po. Ilang beses ko na itong niluto sa handaan pero hindi pa ako nagpapasalamat sa iyo. Thank you so much chef. Unang luto ko palang noon dito sa Europe ito na ang most requested ng pamilya ng asawa ko pag may birthday, binyag or bibisita lang sila dito sa bahay. Napakademanding nila sa caldereta mo chef. But it make me also super proud and happy lalo na kapag nakikita ko sila nasasarapan sa pagkain. Kaya muli, thank you so much and sana wag ka magsasawa magturo sa amin. May God give and bless you more than what you desreved chef at mabuhay ka.❤❤
Eto yung Chef na di ako magddalawang isip na panoorin, napaka generous sa info as well as sa mga alternative, I have learned a lot from you Chef. Thank you!
Chef, I just wanna THANK YOU so much for this recipe! My daughter loved it, my mother said it's "namit!" and my sister commented it taste "special." Nagustuhan ko sha mismo, so ako ang naunang kumain when it's all cooked. Sabi ko sa sarili ko, "pwede na akong mamatay bukas..." sarap nya talaga!
It's my daughter's favorite from my sister in law beef Kaldereta. Now that i learned it, kasama na to sa recipe q basta sabi ni Chef RV, #unahinangsarili #kungsaankamasaya♥️😋😊
Kaya paborito kong pinapanood yung luto mo.naaaliw po ako, walang panood na di ako napatawa,. Kaya lahat halus ng niluluto ko ay dahil sa mga videos nyo Chef RV. ❤
Kanya kanya talaga tayo ng style, try ko yan. Ayos yang gatas tska peanut butter.. ngayun ko lang nakita. Sakin gata naman gamit ko, tapos kalitiran and/or brisket ang gamit na laman. Solid yan pag sa uling/kahoy niluto... iba rin talaga amoy nung na uusukan.
I made it for lunch today! Thank you, Chef! Perfect for this cold weather in NYC! Truly a hearty and savory recipe! I customized a bit because I have tree nut allergy so I used sunflower butter. Definitely a big hit especially with my hubby’s “picky” palate. Mabuhay ka, Chef RV!
Afritatas might have come from the Spanish but Filipinos made them their own with the liver and pickles, sofrito. They are all delicious! This recipe and Chef Boy Logro's recipe are my favorites. Well done!
Ang chef na hindi boring kahit umabot ng isang oras ang kakukuda🥰 Ung unang play ng video mas naeentertain ako sa mga words of wisdom and the sense of humor hindi matatawaran haha saka ko na sinisink in ang procedure ng cooking/baking tutorial on the 2nd time watching 😃😀 Love love talaga kita Chef! More power po 😍
Thank you for sharing this recipe. Made it tonight with a few tweaks, like no hard boiled, garbanzos and vinegar and it is delicious! Everyone loved it! ♥️
Learned something new today, thanks for your never ending hugot lines and tips that are otherwise would never be shared by other chefs out there…you are way beyond unique and incomparable, keep on cooking and keep on inspiring us all, love u chef!
Chef, Tama ka po iba nga Ang version mo ng caldereta.. nakaka aliw.. sobrang daming rekado.. Bonggang bongga nmn talaga! Surely will try your recipe tomorrow 😋 looks so tummy
Yes, Caldereta is such a comfort food and complete meal. In my family, we use liver pate or liver spread as thickener. And we put shredded old cheddar cheese for sharp flavour. We don't put any potato pieces and bell pepper pieces. It's exlusively gteen olives. It's a recipe that my uncle taught us when he was deployed in Spain. I will try your recipe just the same. I'm excited how it will taste like with peabut butter as thickener. Thank you Chef RV!
I just cooked this ( 30 July 2023 ) ang sarap pala kapag may peanut butter at itlog na dinurog, normally kasi buong egg ang hinahalo ko. Thank yo Chef !!😋😋
Chef, really I enjoyed watching your recipes dami kong natutunan dahil sayo that recipe bagay na bagay this coming pasko stay safe and God bless you always 👍👍👍🤗😘😍
You created a traditional dish with your unique spin but I would cook this for special people of my life . Puno ng choice ingredients . I won't serve this to undeserving acquaintances or people I barely know. Medyo mabigat sa budget lalo na ngayon 2023 of world economic inflation pero bongga na , masarap talaga. I am grateful for your creations and sharing .
Natutuwa ako manuod syo Chef😊 Ang gestures mo at the way you cook is nakaka relax lang. Hindi pa complicated ang way of cooking mo. Thank you Chef may natutunan na naman ako syo. 👍😊
Iba iba nga Ang style ng Kalsereta, ako Ang nilagagay ko ay Liverspread, and cheese, at medyo maanghang. Hindi ko nilalagyan ng milk and peanut butter, prang mabilis mapanis Pag Ganyan Ang sangkap khit pa may suka. Thank you Chef RV. Happy Holidays.💕❤️
Sa amin po is liverspread, delmonte tomato sauce/ketchup, banana ketchup pro konti lng, cheese and nestle cream, fresh pineapple (pde rin ung sa can). Try ko cgro i add ung peanut butter.
npka rich ng recipe nyo chef, rich dn po s new knowledge, now i know pra mas maging msrap un kaldereta k lalagyan k dn po ng boiled egg, sure n msrap po yn chef.
Super thanks chef RV napaka galing at kakaiba ka naway mas lalo pang gumanda at sumarap ang lahat ng lutuhin mo hulog ka ng langit sa aming mga nanay na katulad ko Tiyak masasarapan nanaman ang family ko sa inihanda mong beef caldereta na tunay nga na kakaiba. God bless you always... Stay safe and stay healthy... Regards to your beautiful and humble nanay mo. 😊 ❤️
Chef, paumanhin po. Ilang beses ko na itong niluto sa handaan pero hindi pa ako nagpapasalamat sa iyo. Thank you so much chef. Unang luto ko palang noon dito sa Europe ito na ang most requested ng pamilya ng asawa ko pag may birthday, binyag or bibisita lang sila dito sa bahay. Napakademanding nila sa caldereta mo chef. But it make me also super proud and happy lalo na kapag nakikita ko sila nasasarapan sa pagkain. Kaya muli, thank you so much and sana wag ka magsasawa magturo sa amin. May God give and bless you more than what you desreved chef at mabuhay ka.❤❤
Haha gusto ko laging part yung hugot at kwento kaka alis ng stress lagi😀. Salamat po ulit chef. The best cooking channel so far.
Eto yung Chef na di ako magddalawang isip na panoorin, napaka generous sa info as well as sa mga alternative, I have learned a lot from you Chef. Thank you!
Chef, I just wanna THANK YOU so much for this recipe! My daughter loved it, my mother said it's "namit!" and my sister commented it taste "special." Nagustuhan ko sha mismo, so ako ang naunang kumain when it's all cooked. Sabi ko sa sarili ko, "pwede na akong mamatay bukas..." sarap nya talaga!
It's my daughter's favorite from my sister in law beef Kaldereta. Now that i learned it, kasama na to sa recipe q basta sabi ni Chef RV, #unahinangsarili
#kungsaankamasaya♥️😋😊
Super aliw po talaga ako sayo chef! We are enjoying while learning! Thank you Chef!
Sya talaga yung chef na lahat share nya recipe ng family nya di nagda2mot ng recipe. Thank you Chef RV.
I love all your kwento and the way you cooked Chef RV, napapasaya mo po talaga ako palagi
Ganyan dn kalderetang niluluto ng lolo ko noong nabubuhay pa sya.. it brings back my childhood memories chef.🥹
Ang sarap nman nyan chef RV.salamat po sa mgandang procedre,how to cook a delicioso n kaldereta.i like it.
Nakakaaliw at yummy ang recipe... masubukan nga...tnx chef rv🥰
Kaya paborito kong pinapanood yung luto mo.naaaliw po ako, walang panood na di ako napatawa,. Kaya lahat halus ng niluluto ko ay dahil sa mga videos nyo Chef RV. ❤
n22o k n magluto nag eenjoy ka p manood npka positive ng aura ni chef sobrang happiness!!!
Super sakto! Kakarequest lang nito ni hubby. Thank you, Chef RV!
Napaka soft spoken mo chef sobrang idol kta lalo n mahilig dn aq magluto nagkakaron aq ng idea s mga luto mo
Na eenjoy ko po cooking videos nio.. I also love your kitchen..
Chef ang galing mong mag explain very clear no need to ask anymore...
Favorite part ko tlga whenever you taste the food. Ang sarap mng kumain ng food na niluto.
I tried this last time, LEGIT ang lasa. SALAMAT chef!
Mr. Manabat unang vlog mo pa lang sa garden ka nagluluto pinanonood na kita i love your all of your rracipie sana makatikim ako ng luto mo
I like how you explain the process and the reason why and how. Very clear. You are right, whatever makes you happy, that comes first.
Naku,I try kong lutuin yan paborito ng aking mga anak,looks so yummy. Thank you sa pag share
I like you chef Rv galing mong mag paliwanag subukan kong lutuin yang kaldereta beef...more power sa iyo.God bless u n family..
Nakaka gutom😊 easy way to cook beef caldereta thanks chef❤️❤️❤️
Kanya kanya talaga tayo ng style, try ko yan. Ayos yang gatas tska peanut butter.. ngayun ko lang nakita.
Sakin gata naman gamit ko, tapos kalitiran and/or brisket ang gamit na laman.
Solid yan pag sa uling/kahoy niluto... iba rin talaga amoy nung na uusukan.
I made it for lunch today! Thank you, Chef! Perfect for this cold weather in NYC! Truly a hearty and savory recipe!
I customized a bit because I have tree nut allergy so I used sunflower butter. Definitely a big hit especially with my hubby’s “picky” palate.
Mabuhay ka, Chef RV!
Peanut is not a tree nut and you are allergic to it too? Legume sya. Ingat p rin nevertheless.
Ive tried it chef today, my australian husband loved it, beautiful daw.♥️ thank you chef for sharing your recipe.
Ang liwanag ng paliwanag..slamat po..someday im the best chef in the world😊
Wow Chef my paborito napakasarap nyan. Thank u 4 sharing ur recipe. Love it ❤️ God bless u
Thanks Chef. Lalagyan ko na ng hard boiled eggs ang caldereta ko. Pareho tayo ng kinalakihan na recipe. I am 57 yrs old. My mother gave me her recipe.
Isa sa paborito kong lutuin hehehe nice one chef..
Eto niluto ko ngayon for special occasion at ang sarap. thank you so much.
Aliw talaga ako sau, hindi lang ako natuto kundi you made my day, oh d ba chef? Love you talaga
Chef RVtuwang tuwa po ako syo habang ngluluto ska sarap n sarap po ako s mga niluluto mo. Sana po mg luto k nman ng MECHADONG BAKA salamat po
Wow new version po yung kaldereta nyo... pwede palang lagyan ng peanut butter and boiled eggs.. looks yummy po
Thank you chef may recipe na ako sa pasko. Solve n problema .yeheeee!!! God bless you more..
I cant last a day without watching any of your videos chef! Lakas maka smile ng mga videos m 😍
Unique version of caldereta. D ko p nttry with peanut butter and eggs, pero mukhang masarap tlga. Will try very soon. Thanks for sharing chef
Wow tulo laway na ako naiimagine gaano kasarap enjoy...
i love the way you talk.. hindi lang nakakenjoy panoorin ang pagluto mo , sarap rin sa tenga the way po kayo mag salita.. nakaka enjoy..😍😍😍🥰
Nakaka happy naman po itong ingredients nyo😍😋 I'll try this for real.
Gustong gusto ko tlaga pag napapa pikit sa charap si chef 😊😊😊 thanks for sharing chef 😊
Kakaiba Ang style, look delicious, lulutuin ko yan, thank you😊
wow itsura pala talagang masarap na sarap nakaka gutom naman bukas magluto din po ako at gagawin ko paano nyo po ginagawa thanks po godbless
Me natutunan na naman ako...
Hindi po pala talaga hinuhugasan ang beef
Thanku po Chef🥰
I will cooked this for my husband and also for my kids and family,love u chef thank u for Sharing ur own recipe💕
Afritatas might have come from the Spanish but Filipinos made them their own with the liver and pickles, sofrito. They are all delicious! This recipe and Chef Boy Logro's recipe are my favorites.
Well done!
Wow gagawin ko nga yan look so yummy and delicious
Thank you bagong recipe
Natatawa lagi ako sa hugot mo chef, kapag nag luluto ka.
Ang chef na hindi boring kahit umabot ng isang oras ang kakukuda🥰 Ung unang play ng video mas naeentertain ako sa mga words of wisdom and the sense of humor hindi matatawaran haha saka ko na sinisink in ang procedure ng cooking/baking tutorial on the 2nd time watching 😃😀 Love love talaga kita Chef! More power po 😍
Thank you for sharing this recipe. Made it tonight with a few tweaks, like no hard boiled, garbanzos and vinegar and it is delicious! Everyone loved it! ♥️
Parang sobrang sarap talaga hehehehe...nakkaatakam,thank you for sharing.
🤤 nakakapaglaway naman. Lalo na pag kinabukasan at iinitin ulit, sarap nyan sa lamig na kanin. ❤️
Ito ang gusto ko n cook.
Best chef
Cool n cool lng pero ang outcome best
Learned something new today, thanks for your never ending hugot lines and tips that are otherwise would never be shared by other chefs out there…you are way beyond unique and incomparable, keep on cooking and keep on inspiring us all, love u chef!
Ñapakagaaling mag e😅xplainmaþutu ka sakanya verwell said⁸
Will definitely cook this recipe. Nagutom tuloy ako ng bongga. 😋😋
Chef, Tama ka po iba nga Ang version mo ng caldereta.. nakaka aliw.. sobrang daming rekado.. Bonggang bongga nmn talaga! Surely will try your recipe tomorrow 😋 looks so tummy
Wow looks so good! Mag luluto ako nito for sure.... Thank you chef RV!
Yes, Caldereta is such a comfort food and complete meal. In my family, we use liver pate or liver spread as thickener. And we put shredded old cheddar cheese for sharp flavour. We don't put any potato pieces and bell pepper pieces. It's exlusively gteen olives. It's a recipe that my uncle taught us when he was deployed in Spain. I will try your recipe just the same. I'm excited how it will taste like with peabut butter as thickener. Thank you Chef RV!
kakaibang version po talaga yan Chef! At talagang mukhang masarap.
🤣🤣 Chef, I am always amazed at how entertaining your cooking lessons I watched. I am very happy to learn how to cook just watching you.
Sarap.... Surely gagayahin ko yan kalderetang kinalikan❤️thanks chef Rv. God bless
Bet ko rin ang egg..super yum for sure..nakakagutom
ang galing mo po talaga tingnan at pakingan. thank you po for sharing your caldereta recipe
I tried this Chef, masarap po tlga. Diko lang po nlagyan ng egg. Fave na po namin👍thank you
I love you chef!! So generous in sharing your knowledge. God bless you more!!😘🙏🏼😘
ang sarap nyo po panuurin chef, nakakalibamg ka mag vlog, ang galing nyo po mag turo, salamat po. God bless
Try ko sya chef .thanks for sharing .
Thank you chef RV sa walng sawa mong pagse share ng yung kaalaman.gagawin ki to at ipatitikim sa mga cuatumers ko .natutuwa sila pag may bago ako menu
I just cooked this ( 30 July 2023 ) ang sarap pala kapag may peanut butter at itlog na dinurog, normally kasi buong egg ang hinahalo ko. Thank yo Chef !!😋😋
Chef, really I enjoyed watching your recipes dami kong natutunan dahil sayo that recipe bagay na bagay this coming pasko stay safe and God bless you always 👍👍👍🤗😘😍
Chef RV naka luto Nko ngayun pasko sarap , thank you for sharing ... Merry Christmas ... Keep safe n happy Holidays..
You created a traditional dish with your unique spin but I would cook this for special people of my life . Puno ng choice ingredients . I won't serve this to undeserving acquaintances or people I barely know. Medyo mabigat sa budget lalo na ngayon 2023 of world economic inflation pero bongga na , masarap talaga. I am grateful for your creations and sharing .
Thanks so much, Chef RV, you make our lives more pleasurable and comfortable. Happy holidays to you and your family.
Sobra sarap chef rv madami ako natututnan sayo god bless
Natutuwa ako manuod syo Chef😊 Ang gestures mo at the way you cook is nakaka relax lang. Hindi pa complicated ang way of cooking mo. Thank you Chef may natutunan na naman ako syo. 👍😊
i like the you are｡you make me happy❤️more power and GOD bless❤️
Kakaiba talaga ang kalderetang kinalakihan mo.....l'll try that today....
Thank you chef RV....
Yung natututo kn .nawawala pa.stress mo♥️♥️
Nkaka aliw ka talaga chef kaya masarap ang iyong luto GOD bless po
Iba iba nga Ang style ng Kalsereta, ako Ang nilagagay ko ay Liverspread, and cheese, at medyo maanghang. Hindi ko nilalagyan ng milk and peanut butter, prang mabilis mapanis Pag Ganyan Ang sangkap khit pa may suka. Thank you Chef RV. Happy Holidays.💕❤️
Thank you so much Chef RV ang galing mong magturo, easy lang dating,well explained and nakaka happy ka ❤️❤️❤️
Yes heto na. Atm cooking beef kaldereta😋😋😋
Yan Ang pinakagusto ko sayo chef,Ang mga hugot mo. At syempre....yung mga recipe mong carry Naman naming mahihirap. Merry Christmas chef!
Sa amin po is liverspread, delmonte tomato sauce/ketchup, banana ketchup pro konti lng, cheese and nestle cream, fresh pineapple (pde rin ung sa can). Try ko cgro i add ung peanut butter.
wow something new nilalagyan ng peanut butter . . will try it chef!
npka rich ng recipe nyo chef, rich dn po s new knowledge, now i know pra mas maging msrap un kaldereta k lalagyan k dn po ng boiled egg, sure n msrap po yn chef.
Talaga pong nakaka engganyong mgluto at maitry ang version mo chef. Thanks for sharing 🥰🥰🥰
Thank u Chef napakasarap nman ng beef caldereta recipe niyo😊 gagayahin ko ito😊
Cute cute mo po chef! Dami kong learnings and tawa 😂😂
Nagutom ako bigla chef sarap ng beef caldareta mo.
Nag eenjoy po akong manood sa pagluluto mo chef RV sometimes may hugot,love it❤
Sarap talaga ng mga niluluto mo kahit hnd ko matikman ☺️☺️
Gustong gusto tlga kitang panoorin chef RV. Natutuwa tlga ako sayo tsaka sarap ng mga food mo.
Ang saya manood! Will cook this on the 4th of Feb.. Will include in my bday menu ! Thank you, chef!
Napakasrap chef ng luto m, tnks for sharing,❤
Kakaiba nga tong kinalakihan caldereta mo chef.. Matry nga po ito.. Thank you for sharing❤️
So tummy yummy I wanna cook tomorrow ! Thank you Chef RV . God Bless !
Super thanks chef RV napaka galing at kakaiba ka naway mas lalo pang gumanda at sumarap ang lahat ng lutuhin mo hulog ka ng langit sa aming mga nanay na katulad ko Tiyak masasarapan nanaman ang family ko sa inihanda mong beef caldereta na tunay nga na kakaiba. God bless you always... Stay safe and stay healthy... Regards to your beautiful and humble nanay mo. 😊 ❤️
Sarap nung sauce tinry ko with Peanut Butter! Pero yung Plain na Peanut Butter gusto ko ksi Spicy. Try ko nxt time mag add ng Hard Boiled Egg na.
Ikw na tlga ang milenial na reyna ng kusina. ❤️