Indulge in the exquisite flavors of Shami Kabab 🍽️, a culinary masterpiece from Afghanistan 🇦🇫

Experience the harmonious blend of premium meat and aromatic spices, expertly crafted into tender and flavorful kababs. Join me on a journey of culinary delight as I unlock the secrets behind this beloved dish. Get ready to savor every bite of this gastronomic treasure! 🍽️✨
Follow the step-by-step recipe below to create these mouthwatering delights.
Ingredients:
For the pressure cooker:
* 1 kg beef, roughly chopped
* 4 potatoes
* 1 large onion
* 6-7 garlic cloves
* 2 teaspoons salt
* 2 cups water
For the Shami Kabab mixture:
* 10 sprigs of fresh cilantro (coriander)
* 1 egg
* 1 teaspoon cumin powder
* 1 teaspoon ground coriander
* 1.5 teaspoons salt
* 1 teaspoon paprika powder
* 1.5 teaspoons red chili flakes
* 3 tablespoons flour
Other ingredients:
* Sunflower oil for frying
* Fresh cilantro (coriander) sprigs for garnish
* Spring onions (scallions)
Instructions:
1. Place the pressure cooker on the stove and add all the ingredients listed under "For the pressure cooker."
2. Mix the ingredients briefly and close the cooker with its lid.
3. Cook the ingredients for about 30 minutes until the beef is tender.
4. Place the potatoes and onion on one plate, and the cooked beef on another plate.
5. Mash the beef, potatoes, and onion together to form a smooth mixture.
6. Add the remaining ingredients listed under "For the Shami Kabab mixture."
7. Mix everything thoroughly until a well-combined dough is formed.
8. Tip: Rub your hands with sunflower oil to prevent the dough from sticking.
9. Take a small portion of the dough and shape it into a smooth, elongated kabab.
10. Heat a generous amount of oil in a pan and fry the Shami Kababs until golden brown on all sides.
11. Garnish with fresh cilantro and spring onions.
12. Serve the Shami Kababs with Chakny (Afghani coriander dip) and bread, or as a side dish with rice and vegetables.
Enjoy the explosion of flavors in every bite of these delightful Afghani Shami Kababs. Bon appétit!
Treat yourself to a taste of authentic Afghani cuisine with these irresistible Shami Kababs. They're the perfect blend of spices and textures that will leave you craving more. Share your culinary journey with and let me know how your Shami Kababs turned out!
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