OMG Leanne!! I never would have guessed there were lentils in there!! So cool! Your bread came out absolutely perfect! I simply have to try this!! It made a perfect ham and cheese!!
Gurl you are not going to believe this but we don't eat Lentils & just this morning I gave away 20 one lb. bags of Lentils. Now I know I could have made bread with them. Your bread looks delicious. I just made a black eyed pea salad that my Hubby loves in the summer time. Make it a great day & God bless.
Awesome as always hun. One of my favourite ways of using legumes is turning lentils into an egg replacement for omelettes. I just enjoy the chemistry of it :D
Oh how I am LOVING this collab. I am learning so many new things and just love and appreciate all of y'all so much for teaching this ole gal some new tricks. God bless all of y'all! This bread looks wonderful and is now in my rotation, thank you!!!
This looks good. I have been watching videos on cooking bread with a Bread Machine. I tink I will try this recipe as soon as I can. I like the ideal of the red lentils. Thumbs up. Stay well & safe.
What a fantastic recipe! I DO NOT like lentils, but know how good they are for me. This is a way I can incorporate them in my diet without me gagging, lol. I also need to have GF breads right now, so would just substitute with my 1 to 1 ratio GF flour, yummy! Thank you for sharing this🍞 recipe!
I wa so excited for this recipe to come out. SOMEDAY, I will eventually get my lentils ground to mix in with flour and try that way! Maybe, lol! Good tip on switching speeds on the mixer! Howard cracks me up, he is a real sport!
G'day LeAnne. I watched this the other day on the TV and forgot to come back. I remember thinking that the dough looked so soft as you were rolling it. In regards to your store bought comment.... Better than store bough I reckon. Take care. Daz.
WONDERFUL CHANNEL 👍 NEW SUBSCRIBER 😁 BEAUTIFUL LOAF 🍞 BREAD YOUR A GREAT TEACHER 🤓 THANK YOU FOR PRODUCING YOUR TUTORIAL VIDEO,YOUR A NATURAL AT THIS “”THANK YOU”” GOD BLESS YOU & YOUR HUBBY🙏 :) Diane < Monroe, Louisiana
I haven't baked bread in a while. I can't wait to try this recipe. Your bread looks wonderful. A great crumb. And what a great price on the Bosch! I just might have to purchase that now. It has been on my list for a long time.
Never had lentils before Leanne. I make ham and bean soup, lima bean soup, baked beans, chili, white chicken chili, refried beans. Your bread is always amazing. God Bless!
I love this idea. That sandwich sure looked delicious, make me one please. lol I also was so happy to see you using the Bosch. I finally got the courage to use mine and I am loving it.
Hi Leanne, Your bread looks beautiful. I make baked beans and refried beans for burritos, I use beans in soups, beans, and rice. Anywhere I can put them, including veggie burgers. 🙂❤️
Oh this looks really yummy! I love beans and lentels, a good source of protein and fiber. I like to use white beans like Great Northern along with chicken and spinach and other veggies with a chicken broth thickened base and Italian spices.I know it has a name but can't recall it.
I use pinto beans cooking them with onion and garlic and salt until soft. Drain some liquid place in pot bring to boil add a fat I usually add crisco then I use my potato masher and mash them to serve as a side with tacos or make burritos.
Leanne, did I see you using the smaller metal paddle blade in your Bosch that’s used for smaller batches? I thought I saw it. I don’t know, maybe I’m dense but I couldn’t figure out how to install that other small paddle on mine. The next time you use your Bosch, would you mind addressing it? That would be awesome! 😁 Also, my favorite beans are black beans but my gastrointestinal system can’t tolerate them. So I’d say my next favorite would be red beans and rice (Cajun style). If you’ve never made them, you should! So so good!
You are a bread genius. You even made the beans look good enough to try. But I can tell you my loaves will not be pretty like yours. Bread has never been something that I excel at. I’m like two left feet when learning to dance. Persistence makes perfect right so I’m hanging in there.😅😅😅
I enjoy lentils in the green tomatoe curry I canned. Thank you for sharing this recipe. I just received a Bosch mixer so your demonstration inspired me to make bread.
To make my pans non stick I mix throughly together equal parts of shortening, ap flour and veg oil. Coat pans with mixture using a pastry brush. No more sticking!
Beautiful loaf of bread. You mentioned with a kitchen aid you have to rise twice. I use a kitchen aid. What is the difference in the Bosch that you only have to rise once? Because now I'm really wanting to buy a Bosch. Thanks for sharing ❤
The Bosch can kneeds the dough so well that it warms it up. They are having a Father’s Day sale right now. I can get you an affiliate if you would like.
@@MennoniteFarmhouse yes please I'm definitely going to look into getting one. Thanks for letting me know the difference this would save a lot of time.
So the different colored lentils tasted different in the bread? I think I have the brown. They looked darker than yours. Also, did you only do one rising? Or did you rise before shaping the loaves.?
The first time I used brown lentils and I could taste it but this time I used red and I could barely taste them but my husband could taste them both times.
OMG Leanne!! I never would have guessed there were lentils in there!! So cool! Your bread came out absolutely perfect! I simply have to try this!! It made a perfect ham and cheese!!
You will not know there are lentils in the bread!
You always make the prettiest loaves of bread.
Doesn’t she?!
Gurl you are not going to believe this but we don't eat Lentils & just this morning I gave away 20 one lb. bags of Lentils. Now I know I could have made bread with them. Your bread looks delicious. I just made a black eyed pea salad that my Hubby loves in the summer time. Make it a great day & God bless.
Awesome as always hun. One of my favourite ways of using legumes is turning lentils into an egg replacement for omelettes. I just enjoy the chemistry of it :D
I'd love to know how to do this!
Oh how I am LOVING this collab. I am learning so many new things and just love and appreciate all of y'all so much for teaching this ole gal some new tricks. God bless all of y'all! This bread looks wonderful and is now in my rotation, thank you!!!
I am so glad to hear that this collaboration is appreciative! Enjoy!
Refried black beans....bean and beef burrito, ham and bean soup, 3 bean salad...love you Leanne! Keep the recipes coming!😊
The bread looks wonderful LeAnn!
What a great way to add some protein to bread
What an excellent "secret ingredient." Love the bread!
This looks good. I have been watching videos on cooking bread with a Bread Machine. I tink I will try this recipe as soon as I can. I like the ideal of the red lentils. Thumbs up. Stay well & safe.
I love adding them to soups, and stews, also I just put them in salads. Bean burgers and baked beans of course ( newenglander).
What a fantastic recipe! I DO NOT like lentils, but know how good they are for me. This is a way I can incorporate them in my diet without me gagging, lol. I also need to have GF breads right now, so would just substitute with my 1 to 1 ratio GF flour, yummy! Thank you for sharing this🍞 recipe!
I wa so excited for this recipe to come out. SOMEDAY, I will eventually get my lentils ground to mix in with flour and try that way! Maybe, lol! Good tip on switching speeds on the mixer! Howard cracks me up, he is a real sport!
Wow, great bread recipe! I need to try using lentils, who would have thought in bread!
G'day LeAnne.
I watched this the other day on the TV and forgot to come back. I remember thinking that the dough looked so soft as you were rolling it.
In regards to your store bought comment.... Better than store bough I reckon.
Take care.
Daz.
Loaves look beautiful.
Thank you!
Never would have thought of lentil bread
LeAnn! This looks great! Your husband approves as well!!
Who knew you could make bread with lentils. Sure looked good . Thanks for sharing.
Hi LeAnn! I’ve eaten lentils, but never knew bread could be made with them. Your bread looks delicious. Thanks for sharing and have a blessed night!
WONDERFUL CHANNEL 👍
NEW SUBSCRIBER 😁
BEAUTIFUL LOAF 🍞 BREAD
YOUR A GREAT TEACHER 🤓
THANK YOU FOR PRODUCING YOUR TUTORIAL VIDEO,YOUR A NATURAL
AT THIS “”THANK YOU””
GOD BLESS YOU & YOUR HUBBY🙏
:) Diane <
Monroe, Louisiana
I haven't baked bread in a while. I can't wait to try this recipe. Your bread looks wonderful. A great crumb. And what a great price on the Bosch! I just might have to purchase that now. It has been on my list for a long time.
Thank you Chris! I have a link in the description box to help you out! 😘
Never had lentils before Leanne. I make ham and bean soup, lima bean soup, baked beans, chili, white chicken chili, refried beans. Your bread is always amazing. God Bless!
Red beans and rice. 7 bean salad, 15 bean soup. 😋
Nothing better than an appreciative eater! lol, my husband is awesome like that too!🥰
Looks good for sandwiches. I never would have thought of adding lentils to bread. My favorite way to use beans is black bean brownies.
That loaf looks great!
Great looking bread.
I love this idea. That sandwich sure looked delicious, make me one please. lol I also was so happy to see you using the Bosch. I finally got the courage to use mine and I am loving it.
This bread looks great Leanne! Thank you for the recipe ☺️
I never knew that you could make bread out of lentils. 🤔 Your loaves look beautiful! 🍞
Bread looks so good yum
I could smell the fresh baked bread. Thanks for sharing your knowledge.
This looks delicious, added protein to the bread. Great recipe. Thank you.
Hi Leanne, Your bread looks beautiful. I make baked beans and refried beans for burritos, I use beans in soups, beans, and rice. Anywhere I can put them, including veggie burgers. 🙂❤️
Hmm....I had never heard of lentils in bread before. It sure looks good! I am going to give it a try !
I am definitely going to make this! It looks amazing.
That bread looks delicious... and that sandwich made me hungry... thanks again for another great video..
I have got to get me one of those machines really takes the hard work out
The bread looks so good leanne. Never heard of making bread with beans.
Pinto beans onions and cornbread yummy!!
Oh this looks really yummy! I love beans and lentels, a good source of protein and fiber. I like to use white beans like Great Northern along with chicken and spinach and other veggies with a chicken broth thickened base and Italian spices.I know it has a name but can't recall it.
I can't wait to try this! Those loaves looked amazing. Blessings from Indy 💜🙏💜
Leanne thanks for sharing this bread recipe with lentils it looks great and I'm thankful for the bean bananza
Great addition to collab. Would have never thought to put beans in bread recipe.
You always have such great ideas! Thank you so much for this recipe!
Thanks for sharing looks great
Beautiful bread 😊 I add black beans into taco meat, add some salsa . Stretches tacos and is delicious. Val C
Beautiful loaves. I downloaded your recipe. Thank you for sharing.
I use pinto beans cooking them with onion and garlic and salt until soft. Drain some liquid place in pot bring to boil add a fat I usually add crisco then I use my potato masher and mash them to serve as a side with tacos or make burritos.
Great recipe
You r one of my most favorite utubers
Thank you!
Can't wait to try this. Will be getting some lentils
Leanne, did I see you using the smaller metal paddle blade in your Bosch that’s used for smaller batches? I thought I saw it. I don’t know, maybe I’m dense but I couldn’t figure out how to install that other small paddle on mine. The next time you use your Bosch, would you mind addressing it? That would be awesome! 😁
Also, my favorite beans are black beans but my gastrointestinal system can’t tolerate them. So I’d say my next favorite would be red beans and rice (Cajun style). If you’ve never made them, you should! So so good!
Please keep making videos! I’m enjoying watching them all. I just discovered you🙂
Welcome Moriah! I’m so glad you are here. I have a video coming out on Friday.
This is a very interesting recipe. Thank you for sharing it.
You are a bread genius. You even made the beans look good enough to try. But I can tell you my loaves will not be pretty like yours. Bread has never been something that I excel at. I’m like two left feet when learning to dance. Persistence makes perfect right so I’m hanging in there.😅😅😅
This is a unique add, thank you
I enjoy lentils in the green tomatoe curry I canned. Thank you for sharing this recipe. I just received a Bosch mixer so your demonstration inspired me to make bread.
That’s great!
To make my pans non stick I mix throughly together equal parts of shortening, ap flour and veg oil. Coat pans with mixture using a pastry brush. No more sticking!
LOOKS GOOD. REFRIED BEAN BURRITOS SOUP BAKED ECT
I make a hamburger vegetable I add lentils to I also make chili ham and bean soup
Looks delicious..I wish you made more videos..I really enjoy watching everything you make ..
Thank you, I will
You have amazing bread making skills.😊
Thank you!
are you gona eat all that. funny. grilled ham egg and cheese sandwich. looks fantastic. thanks for sharing
I like to use beans in dirty rice or red beans and rice. Can't waite to make this bread
Enjoy!
What beautiful loaves!! I've been thinking of investing in some cast iron bread pans...would you buy them again?
YES! My only regret is not buying three of them back when I first got married.
I like to grease my cast iron loaf pans with bacon grease... so far, the loaves just fall out😅
faorite ean recipe is lentils with ham, potatoes and spinach on cornbread
Sounds great!
That looks so good. I'll have to try the rolls. Can this dough be frozen before it rises?
Leftover cooked squash can be used also! Im using lentils next! Thank you!
Great idea!
Beautiful loaf of bread. You mentioned with a kitchen aid you have to rise twice. I use a kitchen aid. What is the difference in the Bosch that you only have to rise once? Because now I'm really wanting to buy a Bosch. Thanks for sharing ❤
The Bosch can kneeds the dough so well that it warms it up. They are having a Father’s Day sale right now. I can get you an affiliate if you would like.
@@MennoniteFarmhouse yes please I'm definitely going to look into getting one. Thanks for letting me know the difference this would save a lot of time.
shareasale.com/r.cfm?b=2356747&u=3237934&m=44804&urllink=&afftrack=. here is my link
So the different colored lentils tasted different in the bread? I think I have the brown. They looked darker than yours. Also, did you only do one rising? Or did you rise before shaping the loaves.?
Yes I only did one rise. I think different lentils gave it a different taste both were very good!
I don't eat ground meat. So I can beans with taco seasoning for a meat substitute.
soup
Leanne, I noticed you were using store bought butter. Have you ever made your own?
Yes, I have made my own. I even have a video on how to do it. I just haven't got into a habit of getting enough milk from the barn to make it often.
Interesting idea. Not sure how lentils would work with gluten a free bread.
I wondered if they would affect the flavor much. Was it a good flavor or just ok?
It has very good flavor. It’s just different from my every day sandwich bread.
I didn’t know you could put beans or lentils in bread🤔 can you taste them?
The first time I used brown lentils and I could taste it but this time I used red and I could barely taste them but my husband could taste them both times.
Can you do a sourdough recipe?
I can this winter after canning season calms down
Airfry them! Garbanzo and kidney beans that I've home pressure canned. Season how ever you like. Watch closely as they can burn.
I have airfried Garbanzo beans before.
WHERE DID YOU PURCHASE YOUR MIXER?
OPPS SAW AT THE END OF VIDEO..
I have an affiliate link for Bosch and they are having a Mother’s Day Sale.
I use beans to stretch my hamburger. I just used some kidney beans in my taco meat.
I need to try that!
Girl! SPANK that dough! 😆😆😆😆
Can’t eat any kind of flour 😢.
I'm sorry!
looks like you got some homeless person to eat that sambwich LMAO....