Say Goodbye To Store Bought Rolls With This Incredible Recipe!
HTML-код
- Опубликовано: 4 июл 2024
- As the aroma of freshly baked bread filled the air, the potato rolls emerged from the oven, golden brown and perfectly fluffy. Each roll was a delight to behold, with a soft texture that promised a satisfying bite. The slight hint of potato added a unique flavor that left everyone craving for more. Whether enjoyed plain or with a generous slather of butter, these potato rolls were sure to be a hit at any gathering. With each bite, a comforting warmth spread through you, making you feel right at home. These rolls, with their simple yet irresistible charm, reminded everyone that sometimes, the simplest things in life bring the greatest joy.
click here for a printable recipe bit.ly/4ahv8TM
My Mixer collabs.shop/t4tyek
Amazon Affilate link for the Mennonite Community Cookbook a.co/d/fy5Oanv
Amazon Storefront www.amazon.com/shop/mennonite...
Links to Amazon.com are affiliate links.
Buying via my links will earn me a small commission from Amazon and this does not impact the price at all. Buying like this is a great way to support this channel and the costs involved in making content. Thanks for supporting this channel and my efforts to make Quilts of Valor for local veterans.
I appreciate you watching!
Follow me on Instagram at bit.ly/3offzXm The_mennonite_farmhous
✅ Subscribe & Never miss a video!
🛎 Hit the Bell to receive a notification when I upload new videos!
👍🏼 Thumbs UP my video if you enjoy watching, please!
Contact Information
Mennonitefarmhouse@gmail.com
Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238
#fromscratchcooking
#dinnerroll
#mennonite
00:00 Welcome! Introduction
00:27 Ingredients of Mennonite Potato Rolls
00:55 Scalding milk and why?
04:13 Why use instant potato flakes
08:23 When to start the timer for kneading
15:25 Baking the rolls and smoke flies
15:58 Texture of the dinner roll
16:12 Howard's taste test
Music is from Ben sound.com 
Хобби
Thank you thank you thank you, I’ve been waiting for this one 😍 Oh LeAnne the darn oven 😢 Mine will be fussy and just decide it’s not gonna go past 350 sometimes 😫 Usually in the middle of bread baking 🤦🏻♀️ Once you’ve been making bread for a while, you learn what the dough looks like, and how sticky is acceptable for a fluffy soft loaf. You have no idea how happy I am that you used instant potatoes 👍🏻 So many recipes in my bread books call for baking potatoes then mashing them up, this is perfection 🥰 tfs 💓
Hahahaha! Your husband was so cute, he CLEARLY approved before he said a thing! lol!
He also said he wasn’t getting another one but he did! Lol 😂
@@MennoniteFarmhouse 🤣😂🤣
Waste not want not… I appreciate you showing us the REAL life happening…. Have a blessed day friend!!!!
When I lived in Michigan I used to cook so much from scratch... All our breads and even canned. You are making me want to get back into it!
Who knew! Keep watching I am sure you will find something to make from my channel. You have inspired me to work on my UFOs. I got one finished last night, a small throw quilt that need binding on it. I bought the blocks at Salvation army fabric sale and put them together.
Love potato bread potato rolls are right up my alley. Thanks for sharing your recipe. God bless.
You are so welcome
I needed this recipe. I have one but didn't like it. Potato roll is my favorite
My recipe for rolls is a refrigerator roll recipe that my grandmother taught me when I was maybe 10. They're perfect for small households because you can just bake up whatever you need fresh for that day. One batch would last my grandmother about 1 week, when she was only cooking for herself, or maybe 1 added person. That recipe was in the old editions of the Good Housekeeping cookbooks. The edition I have that it's in is copyrighted in the 50's. My momma got it as a wedding gift, and yes, it's considered a family heirloom. You can probably find that recipe in editions even from the early 70's, but I have a copy from later that's missing so many of my favorites.
Just in time for Easter!! Thank you LeAnne!❤
I love your recipes the older, the better thank you for sharing
Glad you like them!
Hi LeAnn! My grandmother used potato flakes for a bread starter, soup thickening and so many ways. Her potato bread was always so delicious.
Your bread and rolls look so good.
Pineapple stuffing sounds delicious.
Howard enjoyed them.
Have a blessed night and a very Blessed Easter!
Thanks for mentioning the potato flakes as a thickener as it made me think to add it to my casserole roux last night when it was just too runny. Happy Easter!
@@MennoniteFarmhouse ❤️Happy Easter and your welcome ❤️
The crumb on the perfect rooms was amazing! I also love how you taught us that we can repurpose the “failed” product. I would never have thought that a wet dough would yield a loftier roll. Still trying to process that, lol. Great recipe. Thank you, friend!!!❤🎉❤
I just love your positive attitude. Your recipes are amazing. You always explain everything so thoroughly and leave little to no room for mistakes. Thank you so much for sharing your time and your life with us. These are a definite on my Easter dinner table this year.
Thanks Sherry for your very kind words! Happy Easter!
Thank you for being so real and so honest. You shared with us that things do happen and we must make the best of it. Your roll were beautiful. And your husband is a good man.
Absolutely!! Thanks for the kind words!
Wow thanks for the recipe… we’ll be making these for Easter. Happy Easter to your whole family. God Bless ❤ channel
Oh! Potato flakes is not what I expected.
The heat gun is so valuable.
Love the advice getting the dough right for all the variables.
Oh my gosh, sorry about your oven. I’m glad we aren’t the only ones that eat supper so late. 😂
Happy Easter LeAnne. 🌺
Happy Easter Annette and Glen! … we should do a short together about being farmer’s wives … lol
@@MennoniteFarmhouse that would be fun! 😂
Yay. I've been waiting for you to post your perfected recipe! Can't wait to try them out.
So sorry about your oven malfunction.
Such beautiful potato bread rolls. 👍🏻
Thank you 😊
Husbands face is all smiles LeAnne !!! That Means he likes those !!! At the hospital we save the donuts & other sweet rolls for Stuffing also !!! But that is something how the bread & bigger buns were darker in color !!! Am going to have to try this recipe on out !!! I am gluten free so have other flour in the house even almond flour or potato flour for baking with so having potatoes in it would be more for the heart for a person !!!
Can't wait to try this recipe!
Awesome hun !!! We've finally almost finished unpacking from moving in 2 years ago and I got all new ingredients so it's almost time to get going bread making :) I so can't wait :)
Wow you are amazing in the kitchen! That roll looks just as good if not better than restaurant quality.
These look delicious! It is so nice when you are able to repair your appliances yourselves. We are now on our third stove since repairs are so expensive and where we live, it is hard to even find someone to work on it that you can trust. I hope you and yours have a blessed Easter!
Yes! I’m blessed with a husband that is very capable of tearing apart an appliance and doing the work. We have a repairman that lives two miles from us but he charges $100 just walk in the door. We use him once in a blue moon. Husband replaced the condenser fan on the refrigerator, has fixed the stove top with wires, fixed the dishwasher a few times and now the oven. This day and age we don’t need more expensive appliances that are made not to last as long as these. How many folks can say their refrigerator is 15 years old? My Mothernlaw’s almost 30 years old. My parents have been three refrigerators since I moved out. It’s a sad world we live in.
Another great recipe from LeAnne! Thank you for sharing your real life adventures with us as well. We all have those days. Can't wait to try this recipe! Blessings on your day Kiddo! And Easter blessings to you and your family! 🌻🐛Carolyn in Ohio 🌿
There was a lady who lived near my Mom who made the best rolls She always made some when she knew I was coming to visit I thought this was so kind 😊❤
Thanks for this wonderful potato roll recipe! I’m making hot cross buns tonight. My first time! Have a blessed Easter! ❤
Thank you! You too!
from southeast Georgia Happy Easter🐇🐇🐇👩🦼
Thank you LeAnn, my grandmother used to make potato rolls. I cannot wait to make these. I am sorry you hand an oven malfunction but I am sure they were good anyway.
It’s finally fixed. Repairman found a hot wire!
I am so glad you posted this roll recipe. I have been waiting for it. So sorry about your oven, but the rolls look delicious. Have a blessed day.
Hope you enjoy
Great Recipe, Yes Life happens, Keep cooking you, hugs from NW GA.
You are a strong person!!! Thank you.
I hate it when my oven decides to ruin my baking! We've been having a lot of trouble with our stove for the past couple of months. But, it always seems to want to really go whacky on a big holiday! I hate when that happens! But, those 4 rolls in the smaller pan look perfect! I might have to give this recipe a try, very soon! Thanks for the recipe, LeAnne!
I love when you ask us to ask you how you know lol. The recipe looks amazing. Sorry about your oven, but from the ones that didn’t burn, you can tell they’re so good. Thanks again!
Oh thank you! Howard installed a new motherboard for the stove tonight so hopefully we can have a good Easter meal at home!
@@MennoniteFarmhouse Awesome, hope you have a wonderful Easter! At home, with your own oven 😊
Leanne ❤! Thank you so much for the potato Roll recipe! Im definitely making these! Ugh, so sorry about your oven 😩. Great idea to save them!!
The pineapple stuffing was still good!
I haven't had a potato roll in a long time 😊 The rolls look good😊🎉🎉
Thank you 😋
Ok I’m going to try your thumb roll to index finger technique. BUT…. last time I tried rolling dough, I had it up to my elbows🤣😂❤️I’m sure your way will work!
Thank you so much for the recipe. 🙏☺
I make a similar potato rolls/loaf bread version. Basically, one of the only difference's, is that I don't have store bought instant potato flakes but, my own dehydrated potatoes, that have been ground to a fine powder. And most of the time I'll use my own homemade yeast as well. (not sourdough yeast but regular bread yeast) If you want that recipe I'll be happy to share it. Just let me know.
Every vacuum sealed jar with potato powder I open, I need to experiment to see how much liquid I need to add to achieve the desired consistency. No problem, I just add less and then add more if needed and let sit to make sure it reaches the right consistency. I find that the mashed potatoes don't have to be hot when added to the mixer. Water does however need to be boiling hot for the potato powder to hydrate properly.
I prefer my own dehydrated and finely ground "mashed potatoes" since we grow our own potatoes and I feel safer health wise using those. Other difference in my recipe, is that I add the yeast to my mixer at the same time as I add the warm/lukewarm milk/lard/sugar/salt. Mix it and then add the flour in stages. Adding more flour if REALLY sticky.
I don't have a problem with the dough being sticky but, to sticky is harder to work with, even if my finished dough is stickier than most other folks dough's. I usually don't add more flour to the dough after I've poured it out on the counter, after having risen for about an hour+. Instead, I grease with lard the counter (as well as the bowl which the dough is to rise in) with a thin layer of lard and also lard my hands. That keeps the sticky dough from sticking to my bowl, hands and counter top. I do subtract some of the lard from the lard I put in my hot milk to melt, since it gets added to the dough through what I cover my hands/fingers with. I have found that making the rolls and bread this way, keeping the dough much softer/stickier does make it if possible, even more soft and airy.
When baking rolls and bread and, most everything else I cook, I use only lard. I don't use the "good quality" leaf lard for bread and rolls but, the regular melted pigs fat found everywhere else through out the pigs we harvest, which I have rendered down and poured into jars for shelf stable fats. Same as with the leaf lard. I keep the leaf lard for the more "fancy" baking goods such as pastries, pies etc.
I'm so happy that you shared this recipe!! They're so light and fluffy! Howard seemed to really approve!😄 I hope your oven gets fixed this week! That's a bummer! A burner on the top of my range somehow stuck on high as it would go even tho it was set to low/medium. It's done that twice in the past few months. I suppose it's a sign of things to come😮 I love the way you turned the situation into a positive! Who can say no to stuffing! Have a blessed Easter 💜
Howard got the oven fixed just in time for the pizza to go in the oven last night. I am just glad the parts came yesterday! Happy Easter!
@@MennoniteFarmhouse YAY!! Just in time for pizza night!
That recipe looks like a keeper!
Ill be making these for sure. I made the hawaiian rolls and my husband absolutely loved them! These will be next😋👏👏👍
I love these more… 😜 it’s my new love! They make great hamburger buns too!
@MennoniteFarmhouse I have finally mastered your hamburger buns😊. With your detailed videos, I've learned so very much. I'll make the rolls and the hamburger rolls. Thank you so much. Gob bless you and your family 🙏 ❤️
I love your channel! I like to cook batches of food to freeze so i only make one mess. I'm going to make these rolls. Thank you for making videos.
You are so welcome!
Tip: if you let your dough rest, covered, for about half an hour before you start your timed kneading, it helps a lot, because that rest gives the flour a chance to absorb the liquids and start developing the gluten chains. This cuts down a lot on the guess work having to do with deciding whether to add additional flour and how much.
...oops, I just added another sentence right when you clicked the like button, so you might wanna take a second peek. ;)
I love that mixer you were using! I've never seen one like that before! ❤
It's the NutriMill Artiste Mixer collabs.shop/t4tyek here is a link if you would like to check it out more.
@MennoniteFarmhouse Awesome! Appreciate the info and will check it out!
I just love this channel....brings me back to when I was young and my grandmother baked at their farm...by chance, can this recipe be converted to a potato bread for sandwiches/toast etc. thank you !
Yes I have made sandwich bread and hamburger buns Already.
Your rolls look delicious... I kinda felt like I was in your kitchen tonight. How many rolls did your recipe make? Oh, so sorry about your oven.
It makes three dozen rolls. I hope you didn’t smell the burnt smoke lol it usually smells good in my house lol.
Love your recipes & videos. Thank you for sharing this video with us. 👍🇨🇦😊 Happy Easter. 👍✝️
Ohh the pineapple stuffing is so good. I make this all the time now, using your recipe!
Wonderful!
Leanne all your recipes are awesome!
Glad you think so!
They look absolutely amazing! I will msg these! Thanks LeAnne.
They are, Happy Easter!
my ovens heating element went out to lol turns out its some kind of computer thing had to order it been waiting for it to come in
We ordered a new mother board for the oven and he just installed it. I hope yours comes soon!
@@MennoniteFarmhouse YEA THATS WHAT ITS CALLED LOL I COULDNT REMEMBER I HOPE IT DOES TO LOL I MISS BAKING
Thank you!
These look wonderful LeeAnne! 😊❤
Thanks so much 😊
Yummy rolls! So sorry about your oven!
Thank you 😊
Got to try these! ❤
Those look delicious! ❤
My daughter’s name is Leanne. Love your videos.
Awesome! Thank you!
Hello again! I have a question for you if you don’t mind. I have never found a digital thermometer that has worked for me. Yours looks foolproof and easy! I’m curious as to how you can get a reading of internal meat temperature. Is it possible? Thank you in advance for your time. Again, I hope you and Howard have a wonderful Easter. I’ll be making your pineapple stuffing. I’m hungry thinking about! ❤❤❤
I don't use digital for meat. I use the old fashion thermometer to take meat temperatures. I use to be a restaurant manager so I'm picky about my food temps. HAPPY EASTER JAN!
Thank you my dear! ❤️❤️❤️
So, were you using vegetable shortening, or tallow or leaf lard?
I was using Crisco
Do you think you could 1/2 the recipe?
I thought about trying to do it but I would have to have my husband help with the math. I would use 3 egg for half a recipe but I am not sure what is half of 1 1/3 c is or 1 2/3 c.
Looks wonderful! Coming in from Butler Family
Welcome! I am so glad you are here!
Amen… my Nana always said you can add two but you can’t take away… 🥣
very true!
Howdy Leanne… 🤍…. You always have the prettiest Aprons!!
Thank you!