The ingredients measurements differ from the one you had 3 years ago. Is this better in texture and softness. I’ve tried this without filling except butter brushed before coiling the dough. It’s fine with me but I haven’t tried the old recipe.
Hi new subcriber here from canada😊 tanong ko lang po pwede din po ba gumamit ng dry yeast? kailangan pa po ba irest or diretso narin po lahat ng ingredients kagaya ng quick yeast?
What is the brand of the cheese?
The ingredients measurements differ from the one you had 3 years ago. Is this better in texture and softness. I’ve tried this without filling except butter brushed before coiling the dough. It’s fine with me but I haven’t tried the old recipe.
Hi new subcriber here from canada😊 tanong ko lang po pwede din po ba gumamit ng dry yeast? kailangan pa po ba irest or diretso narin po lahat ng ingredients kagaya ng quick yeast?
Mas okay na irest for at least 5 mins. Thank you ❤️
Hi,I’m your new subscriber from Los Angeles,good day/good evening…
Thank you.😊
𝑅𝐸𝐶𝐼𝑃𝐸 𝑃𝐿𝑆.
its in the video dont be lazy