Hi chef! I know you have mentioned before kung anong klaseng oven gamit mo pero I would like to know kung ano pong brand and kung available ba sya sa philippines? Di ko na matandaan kung anong video nyo po sinabe. Thank you!
Ito yung video na full package, pang negosyo na din, nareveal ang mga secrets ,daming explanation bongga , kala mo nasa school ka, ito pa lang yung video na nagustuhan ko for baking, matututo ka talaga.
Chef RV nagbake po ako nito kahapon tapos ginawa ko 45grams at naibenta ko ng 25pesos per pc.nkakaiyak kasi naubos po lahat 31pcs na yield ko sold lahat.thank you so much chef and di ko maipost ang Ensaymada ko Dito e pero proud po ako na nakapagbake ako ulit dahil po sayo.additional income sa like me as online seller po.
Amen. Si Chef RV Po ang tunay na Chef na may cincern sa mga tao and hindi sya madamot to share his secret recipes for the enjoyment of all. Kaya tutio Po kayo, maraming nagmamahal talaga sa kanya. 🥰
Tried and It’s Perfect! Never imagined I could make as yummy as this. I find baking intimidating but the way Chef RV teach and show how everything is done, it seems so easy. I’m impressed. Thanks Chef hope you’re always healthy and safe so you could share more of your recipes.
Chec RV, you are indeed a great teacher! Thank you for your clear and detailed instructions!And most of all thank you for making Binan really famous, the hometown of my late Mother! Your graciousness, great sense of humor, humility, generosity, truly reflect the gifts your wonderful parents have handed to you! Kudos to you and your family and the Binanenses! Keep glowing!
Please continue to be as honest you can be in all your recipes and in the way you teach us. Your honesty is so beneficial to us. I have finally found one honest recipe! And one honest person in you, Chef RV. God reward you for your honesty!
This is super fluffy, just melting in the mouth no need to chew ensaymada, my husband brought a dozen of this goodness all the way from Chef RV's cafe when he returned here in Down Under on Tuesday. super sarap. This is a to-die-for ensaymada.😋😋😋
Chev RV thank you! This is my first time to make ensaymada and followed your recipe from A to Z. And let me say, this is the best ensaymada I’ve ever had! Very fluffy, chewy and soft inside! Thank you much for sharing your special recipe.
I just did this! It turned out perfect! Even i messed up my dough cuz it was still wet after 15mins of kneading. I just added more flour than required, and followed the rest of the instruction! Overall, the texture is soft and fluffy. Highly recommendable recipe.
I love how simple it is and still open for creative adjustments in terms of buttercream, fillings, and everything! Superb as always, Chef! Thank you! ☺️
I tried this one last night and it was perfect! It’s really soft and fluffy! I put it in the fridge so every time I want to eat it, I just heat it up in the microwave for 20sec and it’s always the same like it’s fresh from the oven! I also used an Irish butter so it was really good! Thanks for sharing this recipe chef. God bless.
Thank you so much chef..you’re an angel.I would love to make this recipe easy and clear.and thank you for sharing your secrets in this pinoys fave bread .excited na akong gumawa since I have all the ingredients na.
Hi Chef RV thank you so much for this recipe. I’m excited to try it. How many tsp of salt if I use unsalted butter for both the dough and buttercream. What can you comment on bread improvers ? Do you ever use that? Thank you and God bless!💕
Ang dami kong napanood about blog lalo na yung paggawa ng pandesal at yung kay chef RV lang yung mas naintidihan ko at naperfect. Although many times akong nagfailed pero now mani mani na lang as long as you follow the ingredients and the process makukuha mo talaga. Now I am trying to make this ensaymada following this. Thank you chef!
Thank you for sharing your recipe. First time I’ve seen /watched a very comprehensive and concise demo on how to make ensaymada. From Dallas…thank you much❤
Ginawa ko po yan kagabi im so happy po kasi nagawa ko po ng maayos. Marami rin po nasarapan. Yung 1 month imarflex mixer ko po umusok haha mali ko kasi di ata kaya yung dami ng ginawa ko. Pero okay lang. Sobra happy at satisfied ako sa gawa ko lalo na sa newbie kagaya ko.
Thank u chef RV for being such a generous person with your recipes and help others start their own small business esp this time of pandemic. God bless you and take care always.
I love watching your videos for you can unravel the science behind the different process of cooking with logic and at the same time make it as an amazing and worderful experience for everyone as well.
Thank you for your generous tips. I also love how you explain things for a beginner baker we can wrap around our heads on the process. Thank you also for encouraging your audience. I will recommend your videos. And pressing the subscribe button after i submit this comments. More power to you.
Chef RV, Thank you for sharing your knowledge to us sobrang laking tulong ngayon po binebenta ko na siya at sobrang gusto ng mga buyers ko. Ubos lagi kada gawa ko at yung iba nag papa reserve na. Again, Thank you Chef RV patuloy po kayong pagpalain ng Lord at mas palaguin pa po ang inyong business. Godbless po! 🤩🥰
Thank you Chef RV for another recipe. You explained so well and the most i liked is the way you make us laugh while doing any recipe. You make it sure that everybody will be happy while preparing food.
You are so delightfully entertaining and just oozing with good tips and instructions. Thanking for being so generous with your recipes. You’re fun to watch… don’t change your spots…we love you!
I’d like to do this I made Laing from his blog yet it was so delicious. I shared to my classmates friends n family. They said it was sooo delicious. Thanks to Chef !
I made it… it was sooo good! My family and friends loved it! Thanks Chef for sharing your recipes! Oh.. and i live listening to you as well.. made me smile whenever you say.. the “ no Stress “word!😆
I love breads, but I'm struggling to make it. Sabi ng sister ko parang "bato" 😅 sa binake ko. I tried your recipe, and it received praises. Fool proof ang recipes mo and partida first time ko lng mgtry ng ensaymada. Thank you for sharing your know how and keep inspiring.😊
Thanks a lot for sharing chef Rv, you are the Best, I’m here in UK, my daughter wants me to do the ensaymada, I will definitely do it.Godbless chef Rv 💕🙏💕
I tried this recipe last night and it was AMAZING! I live in the US and it’s so hard to get fresh Filipino baked goods (or they’re not that good). I rarely ever post comments online but just had to tell you THANK YOU for this recipe. I was inspired to try it after I tried your brazo recipe for Christmas and it was a hit. I’ve tried a couple of other ensaymada recipes too but they weren’t as good as this one. Love your videos; so inspiring! Hope to visit your restaurant next time I visit the Philippines. Please keep posting (pan de coco and kalihim recipes would be much appreciated)! Thanks!
I agree with you. A lot of enterprising Pinay or Pinoys make the goodies and they know what they are doing. The big BUT is binabarat ang ingredients, modified ang recipe para malaki ang profit. Tuloy hindi masarap. This is true with all pinoy dishes kaya ang mga kano dito sa states are not liking it, hindi dinadayo ang Pilipino restaurants madaling magsara.
Gusto kong itry to. My favorite ensaymada. ❤️ Kaya lang natatakot ako pumalya uli bread ko. Di ko pa makuha ng maayos pggwa ng bread either maputla or maamoy ng yeast ang outcome. 😞 Sana soon magawa ko. Thank you chef. Everyday na ako nanonood ng vids mo simula mgkainteres ako sa baking as a stay at home mom. Sobrang galing and generous sa tips!
Ginawa ko ito 2x na. I gave some sa mga neighbors ko. Mga Americano Sabi “ it’ssooo good.”This is the first time I perfected my ensaymada following your recipe. Thank you. Love ka ni mommy taga Bucal,Calamba.❤
I tried the recipe last night and the result was amazing. I never thought that I would be able to make ensaymada as perfect and as soft as this. I'm very happy I found you. Thank you, Chef RV,
Hi Chef RV... Muzta Po kayo...Marami na Po akong ginawa na recipe nyo po,at lahat yon at super consistent.thank u Po ulit sa Inyong mga recipes...I hope na mas Marami pa Po kayong matutulungan sa pagluluto.cuz I learned a lot from your cooking.thank u again and more power and God bless you...
Thank You Chef RV for sharing your delicious and on point recipes!!! You are so generous and so genuine!😘 hope you will share a coffee bun recipe with us too😅. may God bless you more!!! stay safe! 🥰😘
Chef rv! Thank you for this wonderful recipe.. dati pinanunuod ko lng po ang pag gawa mg ensymada nyo.. hanggang sa bumili nko mg ingridients at ginawa ko sa bahay.. im so happy the recipe is very perfect at masarap sya so soft ang fluppy special ensymada! Hndi ako mkatulog hnggat d ko ntatry . Thank you!
Hi chef RV, so happy to see you on YTFF’s 3rd episode! So proud of you! You did great! I loved how you explained the Yema cake but I was waiting for your hugot line😂! Hahaha!
Thank u chef,,ang perfect talaga ng pag kaka explain mo very detailed at the same time hindi nakakabored panoorin,,matatapos mo ng madami kang natututunan
Finally, na perfect ko na ensamada daming ko mali gawa n ensamada, dami mi na pina nood ng video ng ensamada. Ng panood ko ito video ni chef RV na perfect ko na sya. Thank you chef.
yung mga measurements makikita mo sa upper-right hand corner ng screen habang binabanggit nya. nga lang walang measurement nilagay sa yeast. hehe! ...hindi kasi masyado pansin maliit lang eh tapos white pa yung font. well lagi naman ganun style nya kaya nexf time alam mo na kung saan hahanapin measurements. 😉
Hi Chef rv. Thank you po for this honest recipe, Im blessed to get to know this recipe, been practicing ensaymada and failed so many Times,and this one give me hope to do better. I Will try this and Let you know for the result. Im praying na Ma Benta to sa mga suki ko. ❤❤❤ I Love you so much chef and Thank you. Im from Cagayan de Oro City.
Bihira ang Chef na gaya mo You revealed the secrets of what you are baking i loved to watch and not just that very educated and humourous thanks a lot🎉😊❤
Kaya enjoy na enjoy ako kakanood sau Chef RV eh natural na natural.... di pati madamot s recipe....lahat sasabihin...... with detailed explanations din.... salamuch sa sharing mo.... God Bless you more and more ❤😇🌹
I made this, I followed the recipe my Ensaymada came out perfectly. Kids new favorite aside from the Spanish bread recipe of Chef RV. Thank you @chefrvmanabat for sharing your recipes and tips! I feel at home pag kinakain ko na ang breads that I made.. these are the snacks na kinalakihan ko sakto ang lasa matagal ko hinanap ang authentic pinoy na lasa dito sa mga Filipino bake shop pero iba na ang lasa. Your recipe is perfect authentic pinoy bread ❤
I wanna thank you so much chef rv for sharing your honest recipe here and the rest of your recipe's. Marami po akong natutunan sa mga vlog mo its really help me a lot for someone whos tryieng to be a baker or chef tbat cant afford to attend class of baking. I am very greatfull watching your content i learn a lot. Godbless and more power to this channel❤
you make it easier dami po qong natutunan sa inyo chef RV sana po wag kaung magsawa magshare ng knowledge nyo, natuto na kami sumaya pa po kami kasi nakakaaliw po talagang panuorin, ung way nyo ng pagtuturo never po mabobored, you make baking so much fun po😍😍😍
Gustong gusto ko po talaga the way po kayu magshare o magdeliver ng imporatant details about your recipe. We love you chef RV, habang nanunuod ako parang ang dali2x sundin. God bless po chef 😍❤️❤️.
Thank you Chef RV! Pinagkaka kitaan ko po lahat ng mga bread cake and cookies recipe mo. Super thankful po ako sa kaalaman mo. I wish you good health and happiness ❤
Hello Chef RV. I am half Filipino and half American. My parents have long past away but I miss a lot of my moms cooking and baking. My mom taught me Kari Kari, Pancit Lug Lug, Bibinka Malagkit and others but I still miss so much. You are so entertaining to watch. I only understand very little Tagalog but I'm glad you speak Taglish 😆. I will try the ensaymada and let you know how they come out. Maraming salamat.
This is super fluffy, just melting in the mouth no need to chew ensaymada, my husband brought a dozen of this goodness from Chef RV's cafe when he returned here in Down Under on Tuesday. super sarap. This is a to-die-for ensaymada.😋😋😋🤤🤤🤤🤤
Hi Chef I cannot wait your response on if I can use bread machine. So I just did half of your recipe para Di naman masayang, so it’s success. So soft and delicious. Thank you.
Thank u for sharing ur recipies to us Chef... I was regret why i just watched ur videos about cooking this past few days😪 Bakit ndi noon pa?kc sa lahat ng triny kong Pandesala and breads Recipies sau,ako nakaperfect ng luto😇 Now i have a lot of idea to build my small business soon🙏🙏🙏🙏 Thank you again..
Chef RV...hulog ka talaga ng langit. I been longing to eat ensaymada as this is my fave pero wala gaanong nagtitinda dito sa UK. And here you are....i am making this tomo. Thank you for your generosity on sharing your recipes 😚
Good day chef...thank you so much for the recipe... I really love the way you really explain and how you have more hugot to add....keep safe and GOD BLESS
Naku Chef! salamat sa lahat ng mga sinabi mo. dami kong natutunan. narealize ko lahat ng mga maling ginawa ko nung nagbake ako ng tinapay nung quarantine hahaha nagkakaubusan ng bread sa grocery noon kaya pinagaralan kong mag bake, masarap ang lasa pero di ko mafigure out paanong paalsahin ng maayos. sinukuan ko bread making. thank god di na ulit out of stock ng bread sa grocery lol lahat ng mga sinabi mo ginawa ko ng mali kaya pala hahaha
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1 tablespoon po ang Yeast 🥰 Thank you! Keep safe po tayong kahat! Happy baking ❤️❤️❤️
Hi chef ano po yung measurements for yeast???
thanx chef rv😊
@@pearlaqua5479 hi po, 1 tbsp.yeast daw po sv ni chef rv😊
chef rv ilang days po shelf life ng ensaymada nyo?
Hi chef! I know you have mentioned before kung anong klaseng oven gamit mo pero I would like to know kung ano pong brand and kung available ba sya sa philippines? Di ko na matandaan kung anong video nyo po sinabe. Thank you!
I love his positive vibe. Ang linis-linis din magtrabaho.
Ito yung video na full package, pang negosyo na din, nareveal ang mga secrets ,daming explanation bongga , kala mo nasa school ka, ito pa lang yung video na nagustuhan ko for baking, matututo ka talaga.
Chef RV nagbake po ako nito kahapon tapos ginawa ko 45grams at naibenta ko ng 25pesos per pc.nkakaiyak kasi naubos po lahat 31pcs na yield ko sold lahat.thank you so much chef and di ko maipost ang Ensaymada ko Dito e pero proud po ako na nakapagbake ako ulit dahil po sayo.additional income sa like me as online seller po.
Hi po. Warm po ba yung water?
You are truly a blessing chef. Not everyone will reveal or teach us for free!! That is why madaming nagmamahal sa yo❤️
Amen. Si Chef RV Po ang tunay na Chef na may cincern sa mga tao and hindi sya madamot to share his secret recipes for the enjoyment of all. Kaya tutio Po kayo, maraming nagmamahal talaga sa kanya. 🥰
Tried and It’s Perfect! Never imagined I could make as yummy as this. I find baking intimidating but the way Chef RV teach and show how everything is done, it seems so easy. I’m impressed. Thanks Chef hope you’re always healthy and safe so you could share more of your recipes.
Galing mo chef mag explain. God bless u at ang saya mo
Pwede po hand mixer gamit?
Hi po anong size po ng egg gamit niyo medium or large po.
@@inagentica607 opo basta may dough hook ang handmixer mo
Maam ang oven po anong setting?
Chec RV, you are indeed a great teacher! Thank you for your clear and detailed instructions!And most of all thank you for making Binan really famous, the hometown of my late Mother! Your graciousness, great sense of humor, humility, generosity, truly reflect the gifts your wonderful parents have handed to you! Kudos to you and your family and the Binanenses! Keep glowing!
Please continue to be as honest you can be in all your recipes and in the way you teach us. Your honesty is so beneficial to us. I have finally found one honest recipe! And one honest person in you, Chef RV. God reward you for your honesty!
thank you Chef RV for sharing all your knowledge and secrets!
This is super fluffy, just melting in the mouth no need to chew ensaymada, my husband brought a dozen of this goodness all the way from Chef RV's cafe when he returned here in Down Under on Tuesday. super sarap. This is a to-die-for ensaymada.😋😋😋
Chev RV thank you! This is my first time to make ensaymada and followed your recipe from A to Z. And let me say, this is the best ensaymada I’ve ever had! Very fluffy, chewy and soft inside! Thank you much for sharing your special recipe.
Room temp lang po un water na gamit nio?
I just did this! It turned out perfect!
Even i messed up my dough cuz it was still wet after 15mins of kneading. I just added more flour than required, and followed the rest of the instruction!
Overall, the texture is soft and fluffy. Highly recommendable recipe.
Been watching this video so many times pero Ngayon ko lang sinubukan and it's worth it! Ang soft and fluffy. Kahit 3days na malambot pa din
I love how simple it is and still open for creative adjustments in terms of buttercream, fillings, and everything! Superb as always, Chef! Thank you! ☺️
Hi RV,what size is your emsymada molder?
I’m so thankful watching your videos, Chef RV. You are truly a blessing to us. Lahat ng videos mo very easy to follow. Thank you kindly. 😘
I tried this one last night and it was perfect! It’s really soft and fluffy! I put it in the fridge so every time I want to eat it, I just heat it up in the microwave for 20sec and it’s always the same like it’s fresh from the oven! I also used an Irish butter so it was really good! Thanks for sharing this recipe chef. God bless.
Greetings from New York. Best recipe and demo, Chef Manabat. Yes, it’s simple and so classic, no stress! Thank you very much.
Love your show.
I love how generous you are in sharing your recipes and ideas. God bless your heart Chef RV.
Nood po sana sa MCGI channel Salamat po sa Dios
Thank you chef !!! Nkakainspire po kayo ... you are a blessing sa mga nagnanais matutong magbake kagaya ko ... thank you chef
Thank you so much chef..you’re an angel.I would love to make this recipe easy and clear.and thank you for sharing your secrets in this pinoys fave bread .excited na akong gumawa since I have all the ingredients na.
Thank you chef for sharing your knowledge in baking, you have been helping us so much... God bless you good health ❤
Thank you honestly for giving us your secret in Ensaymada. Your explanation is so clear. Thank you again for being so sweet!
Thank you for sharing your recipes Chef RV. It is really nice to see someone like you teaching the public your secrets in cooking and baking.
Hi Chef RV thank you so much for this recipe. I’m excited to try it. How many tsp of salt if I use unsalted butter for both the dough and buttercream. What can you comment on bread improvers ? Do you ever use that? Thank you and God bless!💕
Thank you Chef RV for your generosity in sharing your baking secrets! Also love your side comments!
The best and the easiest ensaymada recipe I have tried. My customers love this recipe! Thank you for sharing, Chef RV!
Thank you Chef for being generous in sharing your recipes! Luv the way you teach baking and cooking.
good day po san po mkilita ang ingredients ty po
@@myrnatorrecampo4662 sa RUclips channel po ni Chef RV.
thank you so much chef for sharing your very true and honest recipe of you special ensaimada
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Ang dami kong napanood about blog lalo na yung paggawa ng pandesal at yung kay chef RV lang yung mas naintidihan ko at naperfect. Although many times akong nagfailed pero now mani mani na lang as long as you follow the ingredients and the process makukuha mo talaga. Now I am trying to make this ensaymada following this. Thank you chef!
Thank you so much chef RV for sharing the secret of this soft and yummy ensaymada. God bless you.You are truly a blessing to us.
💯❤❤❤
Chef RV you are special, I’m so happy I discovered your channel. Thank you for enriching my retirement years. All the best to you! ❤️🌹🌺🍀
Nood po sana sa MCGI channel Salamat po sa Dios
Thank you for sharing your recipe. First time I’ve seen /watched a very comprehensive and concise demo on how to make ensaymada. From Dallas…thank you much❤
This reminds of Marvin Agustin’s ensaymada which I’ve always wanted to recreate. Thanks for sharing your version chef!
Easy to follow instructions. Thanks. A Legend.
Ginawa ko po yan kagabi im so happy po kasi nagawa ko po ng maayos. Marami rin po nasarapan. Yung 1 month imarflex mixer ko po umusok haha mali ko kasi di ata kaya yung dami ng ginawa ko. Pero okay lang. Sobra happy at satisfied ako sa gawa ko lalo na sa newbie kagaya ko.
Thank u chef RV for being such a generous person with your recipes and help others start their own small business esp this time of pandemic. God bless you and take care always.
Hello po chef Rv ano po cap po ang sinosokatan po niyo thank you po
Hi Chef RV, I tried the recipe and it was indeed perfect! Thank you for sharing your knowledge to us aspiring bakers. ☺️ 🥰
Iba ka talaga mag share nang recipe chef RV, very generous of you ,thank you so much.GOD BLESS U po.
I love watching your videos for you can unravel the science behind the different process of cooking with logic and at the same time make it as an amazing and worderful experience for everyone as well.
Thank you for your generous tips. I also love how you explain things for a beginner baker we can wrap around our heads on the process. Thank you also for encouraging your audience. I will recommend your videos. And pressing the subscribe button after i submit this comments. More power to you.
Chef RV, Thank you for sharing your knowledge to us sobrang laking tulong ngayon po binebenta ko na siya at sobrang gusto ng mga buyers ko. Ubos lagi kada gawa ko at yung iba nag papa reserve na. Again, Thank you Chef RV patuloy po kayong pagpalain ng Lord at mas palaguin pa po ang inyong business. Godbless po! 🤩🥰
I am really thankful that I tried your ensaymada recipe. It's really soft and fluffy.
Thank you Chef RV for another recipe. You explained so well and the most i liked is the way you make us laugh while doing any recipe. You make it sure that everybody will be happy while preparing food.
You are so delightfully entertaining and just oozing with good tips and instructions. Thanking for being so generous with your recipes. You’re fun to watch… don’t change your spots…we love you!
I’d like to do this
I made Laing from his blog yet it was so delicious. I shared to my classmates friends n family. They said it was sooo delicious. Thanks to Chef !
I made it… it was sooo good! My family and friends loved it! Thanks Chef for sharing your recipes! Oh.. and i live listening to you as well.. made me smile whenever you say.. the “ no Stress “word!😆
I love breads, but I'm struggling to make it. Sabi ng sister ko parang "bato" 😅 sa binake ko. I tried your recipe, and it received praises. Fool proof ang recipes mo and partida first time ko lng mgtry ng ensaymada. Thank you for sharing your know how and keep inspiring.😊
Thanks a lot for sharing chef Rv, you are the Best, I’m here in UK, my daughter wants me to do the ensaymada, I will definitely do it.Godbless chef Rv 💕🙏💕
I tried this recipe last night and it was AMAZING! I live in the US and it’s so hard to get fresh Filipino baked goods (or they’re not that good). I rarely ever post comments online but just had to tell you THANK YOU for this recipe. I was inspired to try it after I tried your brazo recipe for Christmas and it was a hit. I’ve tried a couple of other ensaymada recipes too but they weren’t as good as this one. Love your videos; so inspiring! Hope to visit your restaurant next time I visit the Philippines. Please keep posting (pan de coco and kalihim recipes would be much appreciated)! Thanks!
I agree with you. A lot of enterprising Pinay or Pinoys make the goodies and they know what they are doing. The big BUT is binabarat ang ingredients, modified ang recipe para malaki ang profit. Tuloy hindi masarap. This is true with all pinoy dishes kaya ang mga kano dito sa states are not liking it, hindi dinadayo ang Pilipino restaurants madaling magsara.
sometimes kalihim is called pan de regla.
Where’d you buy the mold? I want to try this too
Hi what kind of yeast did you use?
Gusto kong itry to. My favorite ensaymada. ❤️ Kaya lang natatakot ako pumalya uli bread ko. Di ko pa makuha ng maayos pggwa ng bread either maputla or maamoy ng yeast ang outcome. 😞 Sana soon magawa ko. Thank you chef. Everyday na ako nanonood ng vids mo simula mgkainteres ako sa baking as a stay at home mom. Sobrang galing and generous sa tips!
Your so good in explaining, not just the procedures, but also the technicalities. I've not seen any chef yet explaining things the way you do. ❤️
Thank you so much idol Chef, may our dear Lord GOD Jesus Christ shower you infinite blessings. Keep safe always.
Ginawa ko ito 2x na. I gave some sa mga neighbors ko. Mga Americano Sabi “ it’ssooo good.”This is the first time I perfected my ensaymada following your recipe. Thank you. Love ka ni mommy taga Bucal,Calamba.❤
Hello po ilang grams po inabot ng flour nio?
Natawa ako sa "ibinunyag ko na ang lahat ng sikreto ng ensaymada!" hahaha! Kaaliw ka talaga chef!
I tried the recipe last night and the result was amazing. I never thought that I would be able to make ensaymada as perfect and as soft as this. I'm very happy I found you. Thank you, Chef RV,
Hi Chef RV... Muzta Po kayo...Marami na Po akong ginawa na recipe nyo po,at lahat yon at super consistent.thank u Po ulit sa Inyong mga recipes...I hope na mas Marami pa Po kayong matutulungan sa pagluluto.cuz I learned a lot from your cooking.thank u again and more power and God bless you...
You are admirable Chef RV...Hindi ka selfish to share your secret recipes that could also make others happy like you. More power to you Chef!
Favorite ko ito, I can't wait to make some this weekend!
This is the best ensaymada ever. So grateful to you Chef for being so generous. I'm making this a business here in the US. NEW fan here..
Thank You Chef RV for sharing your delicious and on point recipes!!! You are so generous and so genuine!😘
hope you will share a coffee bun recipe with us too😅. may God bless you more!!! stay safe! 🥰😘
Hello Chef RV ! I have a question Can I use whole milk instead of water?
Chef rv! Thank you for this wonderful recipe.. dati pinanunuod ko lng po ang pag gawa mg ensymada nyo.. hanggang sa bumili nko mg ingridients at ginawa ko sa bahay.. im so happy the recipe is very perfect at masarap sya so soft ang fluppy special ensymada! Hndi ako mkatulog hnggat d ko ntatry . Thank you!
Thanks you for generously sharing your recipes Chef RV. :) May we also have the measurements in metric? :)
Up to this
Hi chef RV, so happy to see you on YTFF’s 3rd episode! So proud of you! You did great! I loved how you explained the Yema cake but I was waiting for your hugot line😂! Hahaha!
Hi chef;thanx for sharing your ideas,I’m gonna try this❤️❤️❤️
Nood po sana sa MCGI channel Salamat po sa Dios
Thank u chef,,ang perfect talaga ng pag kaka explain mo very detailed at the same time hindi nakakabored panoorin,,matatapos mo ng madami kang natututunan
Hi Chef RV puede ba instead of water, fresh milk ang gamitin sa special ensaymada recipe po?
thank you so much chef RV... napakagenerous nyo, kaya love ka namin😘
Idol kita chef RV.. you're so kind at napaka generous Po ninyo..pati anak Kong may Asawa idol ka din Po..ingat Po & GOD bless always..❤❤❤
Hi chef RV pwedi po bang walang moulder
Ano po ang exact measurement ng yeast? 'Di po na specify. Sana masagot 😊 Fave ko po kasi to
1Tbsp
Finally, na perfect ko na ensamada daming ko mali gawa n ensamada, dami mi na pina nood ng video ng ensamada. Ng panood ko ito video ni chef RV na perfect ko na sya. Thank you chef.
Chef RV, what’s the measurement of instant dry yeast? Thanks 💜
Hi ma'am pwede po 2 1/4 tsp.
1 tablespoon po
1 tablespoon dry yeast po ang nakalagay sa description box ni Chef RV. Check nyo na din po to make sure 😊
pwede po ba i half yung measurements? thank you.
Ty chef for sharing your recipe...wish for you more blessing po!
chef ilang grams po ang instant dry yeast?
yung mga measurements makikita mo sa upper-right hand corner ng screen habang binabanggit nya. nga lang walang measurement nilagay sa yeast. hehe! ...hindi kasi masyado pansin maliit lang eh tapos white pa yung font. well lagi naman ganun style nya kaya nexf time alam mo na kung saan hahanapin measurements. 😉
Nasa description box po ang recipe
salamat zee ♥️
Proven and tested I already made it and it is really perfect ang Lambot niya talaga😍👌mapapadami ka kumain.. Thank's chef rv
Hi Chef rv. Thank you po for this honest recipe, Im blessed to get to know this recipe, been practicing ensaymada and failed so many Times,and this one give me hope to do better. I Will try this and Let you know for the result. Im praying na Ma
Benta to sa mga suki ko. ❤❤❤ I Love you so much chef and Thank you. Im from Cagayan de Oro City.
Bihira ang Chef na gaya mo You revealed the secrets of what you are baking i loved to watch and not just that very educated and humourous thanks a lot🎉😊❤
Kaya enjoy na enjoy ako kakanood sau Chef RV eh natural na natural.... di pati madamot s recipe....lahat sasabihin...... with detailed explanations din.... salamuch sa sharing mo.... God Bless you more and more ❤😇🌹
I made this, I followed the recipe my Ensaymada came out perfectly. Kids new favorite aside from the Spanish bread recipe of Chef RV. Thank you @chefrvmanabat for sharing your recipes and tips! I feel at home pag kinakain ko na ang breads that I made.. these are the snacks na kinalakihan ko sakto ang lasa matagal ko hinanap ang authentic pinoy na lasa dito sa mga Filipino bake shop pero iba na ang lasa. Your recipe is perfect authentic pinoy bread ❤
I wanna thank you so much chef rv for sharing your honest recipe here and the rest of your recipe's. Marami po akong natutunan sa mga vlog mo its really help me a lot for someone whos tryieng to be a baker or chef tbat cant afford to attend class of baking. I am very greatfull watching your content i learn a lot. Godbless and more power to this channel❤
you make it easier dami po qong natutunan sa inyo chef RV sana po wag kaung magsawa magshare ng knowledge nyo, natuto na kami sumaya pa po kami kasi nakakaaliw po talagang panuorin, ung way nyo ng pagtuturo never po mabobored, you make baking so much fun po😍😍😍
Chef! Hands down on this ensaymada recipe. I’m making it for the 3rd time. Thanks you so much and God Bless ❤❤❤
Hay nakaka inspired… kaya ko talaga gawin ito…
Inaabangan ko talaga ang tikim time …ang sarap kc ni chef tumikim ng gawa nya…
I like the way you teach
simple precise perfect
easy to understand.
thank you
Gustong gusto ko po talaga the way po kayu magshare o magdeliver ng imporatant details about your recipe. We love you chef RV, habang nanunuod ako parang ang dali2x sundin. God bless po chef 😍❤️❤️.
❤ u. I always watch you, like your honesty and transparency. Thanks for sharing your skills and knowledge.
Thank you Chef RV! Pinagkaka kitaan ko po lahat ng mga bread cake and cookies recipe mo. Super thankful po ako sa kaalaman mo. I wish you good health and happiness ❤
Hello Chef RV. I am half Filipino and half American. My parents have long past away but I miss a lot of my moms cooking and baking. My mom taught me Kari Kari, Pancit Lug Lug, Bibinka Malagkit and others but I still miss so much. You are so entertaining to watch. I only understand very little Tagalog but I'm glad you speak Taglish 😆. I will try the ensaymada and let you know how they come out. Maraming salamat.
Ito Yung video na hindi nakaka Sawa panoorin. Napaka informative and simply funny ang chef. I will absolutely try this. Literally drooling 🤤
This is super fluffy, just melting in the mouth no need to chew ensaymada, my husband brought a dozen of this goodness from Chef RV's cafe when he returned here in Down Under on Tuesday. super sarap. This is a to-die-for ensaymada.😋😋😋🤤🤤🤤🤤
Super yummy ,Thanks for sharing all instructions for this especial recipe
Tried it last night. D na umabot na umaga, naubos na kaagad. Ang sarap!
Your special ensaymada recipe is the best. Fluffy and the sweetness is just right.
Hi Chef I cannot wait your response on if I can use bread machine. So I just did half of your recipe para Di naman masayang, so it’s success. So soft and delicious. Thank you.
Thank you chef RV.,.!!! Hindi po kau maramot mag share ng inyong mga recipe and secrets..💖🌹God bless you and more power!! 🌻🌹💝
Tried it already...ang sarap..thank u chef
Thank u for sharing ur recipies to us Chef...
I was regret why i just watched ur videos about cooking this past few days😪
Bakit ndi noon pa?kc sa lahat ng triny kong Pandesala and breads Recipies sau,ako nakaperfect ng luto😇
Now i have a lot of idea to build my small business soon🙏🙏🙏🙏
Thank you again..
Chef RV...hulog ka talaga ng langit. I been longing to eat ensaymada as this is my fave pero wala gaanong nagtitinda dito sa UK. And here you are....i am making this tomo.
Thank you for your generosity on sharing your recipes 😚
Good day chef...thank you so much for the recipe... I really love the way you really explain and how you have more hugot to add....keep safe and GOD BLESS
Ang gling gling mo tlgang magpliwnag khit d ka mhilig mag bake maiinganya ka thanks chef generous ka tlga mag turo ❤❤❤❤❤
Thank you for sharing your recipe I love ensaymada, its yummy 😋❤
Naku Chef! salamat sa lahat ng mga sinabi mo. dami kong natutunan. narealize ko lahat ng mga maling ginawa ko nung nagbake ako ng tinapay nung quarantine hahaha nagkakaubusan ng bread sa grocery noon kaya pinagaralan kong mag bake, masarap ang lasa pero di ko mafigure out paanong paalsahin ng maayos. sinukuan ko bread making. thank god di na ulit out of stock ng bread sa grocery lol lahat ng mga sinabi mo ginawa ko ng mali kaya pala hahaha