The Best UBE LANGKA BIKO in the WORLD na masarap i partner sa KAPE! ANG SARAP GRABE

The Best UBE LANGKA BIKO in the WORLD na masarap i partner sa KAPE! ANG SARAP GRABE
for this recipe we need in total 2 cans (400 ml each) coconut milk.
2 cups glutinous rice, wash
1 & 3/4 cup water
cook in low heat
1st Layer UBE BIKO measurement
1 cup coconut milk
1/4 cup white sugar
pinch of salt
1/2 teaspoon ube essence
( or 1/3 cup halaya + food color)
half of cooked glutinous rice
2nd layer LANGKA BIKO measurement
1 cup coconut milk
1/3 cup sweetened (minatamis) langka, chopped
half of cooked rice
(NO SUGAR)
3rd layer COCONUT SAUCE measurement
left over coconut milk from can or
1 & 1/2 cup coconut milk
1/2 cup dark brown sugar
broil in preheated for 30 to 40 minutes
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[@arleabarra2703]

Wow sarap nman po nyn yummy yummy 😋💖😍

[@joyian198]

Wow! Amazing great video

[@ararrosario2897]

Salamat ng marami maam sa recipe na ito. Dahil dito meron na po akong bahay at lupa. 11months ko palang itong negosyo. Godbless po. 🎉🎉

[@AshleneTV]

Looks good and yummy😋😋

[@liliatagalag6620]

Super yummmy talaga.

[@ninia3254]

I made this for times! Angsarap po

[@CJAYSHOME42]

Naglalaway naman ako while watching this sarap to pang breakfast with coffee

[@WilmasKitchen]

Nakaka miss naman mga luto mo Chef. So yummy! Stay connected

[@kinnahbatistel5738]

Talaga.napakasarap.sawsaw.kape.lami.kaau...wooow

[@kinnahbatistel5738]

Salamat.gagawin.ko.yuuumy

[@SexyKusinera]

Grabe tlaga na ang cravings ko sa mga kakanin mo chef...hirap lng lumabas now dito kc lockdown....baka imbis makakain ako ng kakanin lalo pako mgkproblema...sarap nman tlga

[@5154]

ayun...oh talaga naman panalo ang biko nato ah ganda ng finish product eh galing👌👌👌

[@guilnormacias1870]

Hi maam so yummy...
Pwd pa grab ng pic? Thank you po GOD BLESS

[@myrnacandelaria7086]

Delicious

[@vickygrothe7217]

Thank you for your sharing Recepie God bless you Always More Power from San Felipe Zambales Love Love Love 💕💕💕💕😘😘😘 it super Duper Sarap

[@marygrace5123]

Thanks sa complete ingredients, ma subukan nga,

[@madelmatute3659]

Sarap

[@lheavillegas1060]

Hi Mommy Shirley, I also tried to make this one. Yummy😋😋😋. Thank you for all your kakanin recipe🥰🥰🥰

[@jennyelia4467]

Wow Ang sarap Grave😊hi ma'am sherly

[@ondengscooking]

Ma try po sa bday ng sister ko. Thanks . ❤

[@cardo1980]

Sobrang sarap naman nian idol madam

[@tessmasilang9698]

Thank you for sharing your specialty in making kakanin.I will try yo make this one for my business.God bless you anak.

[@yolandaormilla1227]

Looks yummy, itry ko yan,salamat sa pag share

[@emiemanabat]

Looks yummy. Will definitely try this. Thank you for sharing your expertise. More power to you. Watching from wales,uk

[@rosefenton7579]

Hi there new subbie here. Salamat sa mga recipes. Superb detailing and very delicious I bet. Thanks. 😊

[@JulieciousDrinksFoodTravelFun]

Sarap niyan kakatakam.

[@adayinmylifewithbunny8079]

For sure Yummers yan i’ll try your recipe tnx♥️

[@donabelanderson1899]

Wow grabe sarapppp. Thank you for sharing. I too use coconut in can

[@mamajinkskitchen]

Perfect for merienda sarap

[@BlessedBeyondAllMeasures]

Ang linaw ng camera 🎥 thanks sa recipe sis

[@gloriaeneco5672]

yummy...tnx for sharing
shout from Caloocan City

[@angelinaluis3403]

mama shirley panu gumawa ng casava cake

[@aimardelatorre7436]

Thank you po sa recipe Mommy Shirley.🤗

[@nidamella362]

Hi I love ur bico ga gawa din ako niyan sana ma perfect ko din Sarap
Na man favorite ko yan I hope ma gawa ko din thanks am Nida fr Reno,
Nv. Do ko pa yan na susubokan gawain I hope ma gawa ko din. God bless.

[@roselyncenaspa-alisbo7569]

Wow so yummy idol ko

[@deniece2008]

Ang yummy nman nyan

[@pilgrimpsalm]

Thank you for the recipe! Making this now but I noticed you mentioned vanilla for the second layer but was not on list of ingredients.. so I hope mine turns out good 🐸

[@mommyneri]

Sarap sis🤗 magluluto din ako nito sa sunod na araw death anniv ng kapatid ko, kumpleto ing ko dto sa bahay at ang dami kupa langka minatamis 🤗

[@neneyambao1462]

Thank you so much ! I just did it and it’s yummylicious ❤️❤️❤️

[@deniece2008]

Tenk u s recipe

[@jspaulino28js]

Ty ill try this 😍 sana hindi masyado matamis 💜

[@sazzadfamily1555]

Yummy yummy my inwan ko in paki balik long ☺️

[@lourdesgalacan913]

ang srap tingin plang..plss po yung ingredients po uli pde po pki list uli..salmat po☺️

[@OclidinaNLina]

Wow...sarap..mgluluto rin ako pg bday ko now august 31

[@AngSarapGrabe]

Advance happy birthday ❤❤❤

[@OclidinaNLina]

@@AngSarapGrabe Tnx po..

[@raquelmadrigal112]

Yummy naman.I will try this now. Ano po title ng song?

[@evangelinefuentes723]

palatikin mo muna yong niyog para hindi malabnaw ang resulta kung gusto nyong mka share mag share kayo ng tama para hindi masayang yong ingredients sa mga gumagaya sa mga luto nyo, salamat po

[@KAHATOTOFFICIALTV]

Ang sarap talaga Nyan idol. Sana idol may Biko ka ding dalhin sa bahay ko para lumagkit. Salamat po

[@SexyKusinera]

Request kc chef ng manugang ko is suman quezon na me latik...yung binabalot sa dahon ng nyog...tuwing uuwi kc kami sa marinduque dati sa pantalan sa dalahican madami nagbbenta

[@luzvimindacallo6869]

wow

[@kinnahbatistel5738]

Order.ako.bday.ko.26.july.

[@ishradenmayo2533]

New Sub💖💖💖🇬🇧🇬🇧😘

[@kidkelseystory]

Hi ask lang sna kung ano po gamit nyo camera? Thank you

[@margievilla-abrille8203]

Hindi ba pwede microwave oven ung s pagtusta ng topping?

[@agnesrivera9131]

What song was player here po?

[@annabellenconado1521]

Pno po pag wla oven mommy sheryle

[@diannellyfetalvero4893]

WOW!. Ano ang size round (diameter) at ng square (by inch)

[@laizabajao4091]

Hai po new subcriber here ❤

[@AngSarapGrabe]

Salamat po

[@amy120180]

Hello! Good day! Tanong kulang...yung sa ube na part. Pwede ba lagyan ng real ube?

[@pelorider5255]

I was gonna ask the same thing. Why not just use the real ube?

[@gienferndz2564]

Pwede rin po ba magdagdag nang pure ube instead na ube essence lang po?

[@diannellyfetalvero4893]

I never use essence talagang pure ube ang gamit ko yong between balat at laman ng ube kasi yon ang matingkad ang kulay

[@ahnneyfv8838]

I do the same thing adding the real ube, ube halaya or ube powder plus 1 tsp ube flavoring.

[@download2405]

San niyo po nabili kawaii😆

[@daisygianan8655]

Bakit yung gawa ko po nag oil ibabAw after oven???💕💕💕💕💕

[@elvieecheverria]

Paano kung walang oven. Ano ang alternative.

[@lovelyjoylucas9783]

Hi po ilang servings po nagagawa nito?

[@yannes5894]

Hi po!ma'am!ask lng po yong sa can na coconut mik (400ml each) po! pag pure coconut po sa 400ml ilan na cups po ba?sana masagot thank you po

[@elenaadvincula3261]

Eksakto 2 cups!

[@renanignacio7291]

Nagtitinda po ba kayo nyan?

[@mjkelly5525]

It’s colored ube because you used the coloring ingredient, but it is disappointing to see people like you don’t use the real ube ingredient. It’s just a color.

[@kimimyx8694]

Hi po. Baka pde din po kU gumawa ng nilupak😊😊😊

[@AngSarapGrabe]

Salamat po at nagawa na po tayo gawa sa kamote po

[@louisemarinay4014]

Thank you sa recipe , ask ko lang bakit kaya ina absorve ng rice ung toppings ko kapag binibake ko ?

[@AngSarapGrabe]

Hi sis.. baka hndi pa masyadong nalapot ang topping mo yung nilagay mo sa rice?

[@diannellyfetalvero4893]

Para hindi laborious pwede ba na coconut jam na lang ang gamitin na toppings? Sa mahal din kasi ng niyog at gas parang naka tipid pa kapag coco jam ang ilagay na toppings. Mas mapa iksi pa siguro ang time ng pag bake

[@mikellapid17]

Frwah langka pu ba ginamit nio? Kung wala po ako makita langka na fresh... Ano po pwede? Hehehe

[@AngSarapGrabe]

Mais po pwede or mangga po

[@mikellapid17]

@@AngSarapGrabe salamat po ng marami 😇😇😇😘😘😘

[@marianmnevue1618]

Nilagay ko sa oven at 200 degrees after 30mins hala lang nangyari 😮 I reviewed yung video and when I HEARD 200degreesCELSIUS 😮 here in Seattle WA we have FAHRENHEIT biglang tanggal sa oven at increase to 400degrees Fahrenheit OhhhMaiMai
Just sharing lesson learned ALWAYS CHECK & BeAware of differences🎉❤

[@emperatrizgo6163]

Sarap