Rare Filipino Recipe: Calamansi Nata De Coco Dessert
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- Опубликовано: 17 май 2024
- Calamansi stuffed with nata de coco is a dessert that’s born from the wildest of imaginations. Nina Velasco has been making and selling this unique dessert for the past 30 years, using an heirloom recipe that’s been passed down from generations in her family.
It’s been written in books and newspapers but seeing the process from start to finish is a beautiful method that deserves more recognition. Biting into this small and umami-filled piece of history feels like a delightful peek into the colorful story of the family behind the artform.
For orders: 0917 528 1087
Special thanks to:
Nina Perez-Velasco
Naty Ocampo-Castro
Reena Gamboa of Casa Gamboa
Additional references:
Inquirer.net, “Why Filipinos have a sweet tooth” by Gideon Lasco, December 21, 2017
Jose Benigno Salvador, “Inukit na Dayap” (essay posted on Facebook), December 3, 2023
Jump to:
(0:00) Intro
(1:10) Inukit na Dayap
(2:28) Calamansi with Nata de Coco
(4:23) Cooking Process
(11:45) The Next Chapter, Outro
-------------------------------
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
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@FEATR, I hope you would release a book featuring these rare recipes. There are a lot of Filipino recipes that are not yet known to most Filipinos and with different regions having their own way of cooking these recipes. These deserves to be passed on to every generation and should not be forgotten. And thank you very much for always featuring the best foods within the Philippine islands.❤
Schools should be teaching this
Couldn't agree more! Kudos to team Featr for doing these videos!
I need this 🥹
Internet and social media is thr answer. Books are too old school. No one is buying recipe books anymore.
@@erls5206 Physical copies are forever while digital can be erased.
Heirloom recipes like these and the stories behind them should be properly documented and kept as historical and provincial/regional culinary treasures.
Thank you, FEATR team, for all your hard work in sharing such heritage and interesting finds❣
It should be taught in school
Yes Pagsanjan Laguna ❤
Kamatis din dito sa amin, Pagsanjan
I Agree with You ...
0:50 Oh gosh as an Indonesian, we can relate to this so much! Indonesian desserts are majority aren't baked either-even if a little of them baked, its using traditional 'oven' made from clay. Most of our desserts are made by boiling, steaming, frying, or just searing it on some flat surface (pan, etc). I think this might be maritime Southeast Asia culture's similarity. Pretty sure Malaysian desserts are mostly like this as well.
Pangarap ng prof ko to nung college. She was once called "Sago Queen" of the Philippines because of her intrinsic study about the real Sago (s.n. Metroxylon sagu) a.k.a landang in bisaya. Hope ma feautre nyo rin. Starch source sya sa mga marshy towns of Agusan in Mindanao and also some parts of Visayas. Staple food sya in Papau New Guinea and some parts of Indonesia and Malaysia.
Bakit di common yang metroxylon? Nung nagsimula ako magbasa tungkol sa sago nalaman ko na hindi siya totoong sago kundi cassava. Metroxylon kaya gamit sa sago pearls dati bago naintroduce ang cassava?
@@TaLeng2023 kunti lang may alam unlike cassava na anywhere meron. Tapioca pearls na yan since. Sagu usually ginagamit lang pampalapot sa "binignit" a.k.a lugaw, tapos sa Agusan Marsh, parang rice ng mga native. But in Malaysia and Indonesia, they use it in noodles.
@@TaLeng2023sago is from palm sago. Baka meron ng alternative source for sagu since yung palm is pinuputol yun to create sagu tapos parang more than 10 years bago magmature ang palm bago maharvest.
up! Not everyone knows about landang. It's tedious process and it's tie to our balangay boat here in agusan is a story I wish many people know about
I love how she is not forcing her kids to preserve their legacy. She is letting them choose the path they choose, pero sana may magmana ☺️☺️
Yayy!! My grandma is in the video!!
Another underrated old school sweet is minatamis na santol and minatamis na kamias. You have to dry out the fruits in the sun with lime (apog) and then boil them in syrup. It's still sold by Bulakan Sweets in Retiro.
Thank you, FEATR, for giving a voice to the common folk trying to preserve our heritage. I'm from Pagsanjan, born and raised, but only now became aware of this delicacy.
Great to hear! We hope you get to try it for yourself!
Philippine Heirloom Crafts, Arts, Food, etc should be part of our schools curriculum.
FEATR should publish a coffee table book/recipe book to featuring authentic Filipino dishes. Maybe 3 set of coffee table books featuring Desserts, Main Dishes and Preserves 😊
Publish a book maam..it's a gem we should cherish it to continue ur familys legacy
Heirloom recipes are great finds. 😊❤
BTW, beautiful heirloom. Hope it continues on the next generation.
Sad reality, all heirloom recipes are slowly fading away due to lack of interests and family is shifting to more easier and "commercialized" products for profit convenience. Thank you FEATR for featuring these mouthwatering calamansi nata de coco dessert. I never heard such until now.
I hope next time, please tell us or give us idea how it taste like. because honestly ive been waiting for your taste test so all of us watching can somehow have an idea about it. It seems delish.
Maybe that's what lacking on this episode.
It could also be due to changing tastes. Making and decorating Western style cakes can also be difficult, but people make them because they like them. It's normal for people to stop liking certain foods. There are also many forgotten dishes and desserts from other countries, hence the existence of channels like Tasting History.
There was also Nata de Piña which is made from surplus pineapple juice. But noone makes this anymore. The Nata de Piña we ocassionally see today are actually merely Nata de Coco flavoured with pineapple.
This is amazing 😮
Congratulations, Ms Velasco for keeping alive this tradition!
Hopefully, this heirloom recipe will thrive beyond Nina's lifetime. Thank you for sharing, Nina and Featr!
didn't know may ganito, sana makatikim ako. good job Erwan! more of these recipes.
sana meron mag ganito yung mag vlog nang mga katutubong sayaw, mga ibat bang arts at culture na unique sa ibat ibang provinces
Whoa, these are beautifully intricate confections. I would pay good money for them. I have never heard of these products. Bravo FEATR for showing us heirloom recipes. As a Filipina abroad, and raised abroad, I am growing in my appreciation for my culture. Thank you.
These are both beautiful dishes. PRESERVE THEM.
Ngayon ko lang nalaman na may ganito pa lang dessert. Nakaka-amazeee.
Once again, thank you FEATR! Please continue to make videos like this. And sana, marami pang makanuod ng mga videos from this channel ♥️
I love the stories you transmit on this channel, after the amazing people of the Philippines, if we’re talking food, one of the things I miss the most is the unique flavour of calamansi there’s nothing like it
Philippines really have diverse ideas of desserts and cooking..
Naglalaway tuloy ako 😅 parang ang sarap. I love nata de coco. Pinapapak ko to. Sana matikman ko itong calamansi nata de coco. Thanks for featuring this FEATR 😊
I've been watching feature stories on local TV since I was a kid, but I've never heard of this... EVER! There's so much love put into that recipe. Such an amazing feature, guys.
Now, I'm curious how it tastes. 🤗🤤
Kay gandang heirloom and it looks delicious din. I noticed the hands of Maam Velasco siguro sa kakapiga niya ng calamansi hehe nakakaputi nga naman talaga. Patience is the 🗝️❤.
na surprised ako ngayon ko lng nalaman na may ganito pa lang product. thanks featr truly you all guys are brilliant and amazing a very informative and educational learning for us Filipinos. salute you guys and @ Erwan congratulations🎉🎉🎉
Wow thank you for the heirloom recipe ma’am and featr! Salute!❤
Great upload as always, sending my full support, always here to support you, just stay connected;'
The calamansi Nata De Coco looks like gems! I love how translucent and shiny they after the laborious process! They look super yummy too.. I hope they can be added to shaved ice!
An heirloom recipe I wish I learned from my lolo before he passed. It’s a very nostalgic snack / dessert from my childhood. Sobrang sarap nito 🧡
very well said "dapat masaya ka pag nag-luluto ka." ganon naman talaga bawal ang nag mamadali pag nag luluto ka walang shortcut sa pag luluto kung gusto mo masarap ang kalabasan nito.
Saw a recipe yesterday for orange peel done in a similar fashion (not carved). Supposed a delicious dessert when boiled and boiled to eliminate the bitter flavour of the pith. I can see lime would be equally delicious. They do add back in the juices at some point point.
Amazing! Thank you for doing this.
Amazing, this is one unique dessert! Thank you for featuring this, now I want to order one for myself!
Wow...its unique dessert..i will tty this 57 na ako ngayon ko ito nalaman at my age my ganoon na delicacies pla...super duper matrabahose pero sulit cguro masarap iyan
congrats to the research team of featr, the topics featured on this channel are very imformative and interesting.
Glad you think so!
Salute to your dedication…well deserve to be documented…1st time ko na makita na may ganito…curious….sana when i get to go home matry ko sya🙏❤️👏💐…ofw…Thank you for sharing!!❤❤❤
Way better than most mainstream media shows.
🇵🇭tangkilikin ang sariling atin💪
Wow!!! Parang ang sarap, na curious ako anu lasa. 😍
this is the most treasured filipino dessert pls continue this ❤❤❤❤❤❤❤❤ ngayun ko lng ito nalaman tlga ...amazing
Wow! Gusto ko rin matikman yaaan! Siguro mahal lang kasi ang tagal ng process😊
first time to see these heirloom recipes! amazing process and products. great feature, FEATR!
Grabe. 30 years old na ako at taga probinsya. Ngayon ko lang nalaman na meron ganito. Walang ganeto sa amin eh.. super detailed at impressive. Sobrang rare neto. Sana madami gumawa niyan para di malimutan..
WOW so AWESOME that’s one of a kind 👏👏👏
Beautiful episode.
Galing ng video editing, music
Thank you sharing your recipe maam. Salute o7
Ang sarap manuod sa channel na toh.
love this kind of content
WAAAAAAH ANG AMAZING
Ang Galing ng Pinoy!!! ❤️🇵🇭
Ayos!!! 👍👍👍
What a very passionate way of prepairing your delicacies.❤❤❤❤❤
So enjoy watching this video. The story and learning something new I've never seen before.
these kinda of videos i would like to watch more... moree...
Thank you featr for featuring this ❤
Gandaaa ng video!!!
Amazing gusto ko i try huhuhu
Beautiful
So nice!
🤩😍😘 thanks for sharing this one in a million dessert. i hope we can buy this in the market soon.😘😍
thank you from our bottom of our hearts FEATR team
IM AM SO AMAZED!!!!!!! ❤❤❤❤❤❤❤ ANDAMI TALAGANG HIDDEN GEMS PAGDATING SA PINOY FOOD CULTURE.❤❤❤❤❤❤❤❤❤❤
uy, bago to sa kin. 🤤🤤
Wow! It takes a lot of time and patience. Never heard of this product before. Salamat Erwan!
Meron din ako hinahanap, natikman ko sya nung bata pa ko. Kamias na ginawang prunes. Wala ako makita, wala na rin atang gumagawa ngayon.
@png 2000 - Kamias prunes still available. I've bought one from a DTI sponsored event in SM Mega featuring pinoy food products from different regions. Surprisingly, the one that I bought was manufactured from San Antonio Heights in QC.
@@user-nq9wr6qw2f Thank you for the info. 💗 I hope I can find one in Cavite.
This got to go viral.
wooowww this is amazing content i never knew thanks guys its amazing
I would love to try this!
❤❤❤❤❤ something new.
Thanks lola.
Gusto ko gayahin 😊
Solid ganeto talaga ung hinahanap ko Yung mga authentic na Filipino food.
Sariling atin ang gandang e export ito..
❤ This one really hit me. Craving!
Do you eat it as a whole? I hope FEATR discover more of the rare and almost forgotten recipes and have the narrator speak in Filipino. I will also love a cookbook.
You should do a collab with lokalpedia.
So kinakain pati un kalamansi? Prang amg sarap nga❤
Every Region or Places here in the Philippines , in our country, must have each of their own schooling or learning about each pride, atleast in each and every region to focus on their own delicacies, own heritage of delicacies. So atleast they'll have the interest if God willing, na " ow I never thought or I didn't grow up with this kind of delicacy, but we have it, which seems to have forgotten, our pride, let's revive it, God willing. " Kahit na andito na tayo sa modern world, we should not be the same in some other countries na nakakalimutan ang tradisyon. Ito ay pamana at alaala sa atin ng mga ninuno natin. Siyang tanging magpapaalala sa ating pinagmulang bayan. 🧡
Sendin Love,
Filipino Woman 🧡
Wow. What a story. I saw this calamansi stuffed nata the first time on a facebook post by a friend of mine. Hope to get a taste of that special delicacy 🫶🏼
You can order directly from them! Details on the description.
where can we get this …i wanna try this unique dessert…proudly pinoy❤
For orders: 0917 528 1087
I want to try this
Masarap sguro yan 🥰🥰🥰
These copper cooking vessels are known as "tacho". They come in several sizes. I do not know this delicacy nor have i seen or tried it. Great feauture!
Wow ngaun ko lang nalaman na may ganito palang dessert.... Details pls kung saan pwede makabili
Mayron pala nata de calamansi looks yummy
FEATR Team, please feature also SOUTH COTABATO PROVINCE RARE RECIPES. Thank you.❤❤
Wow! I want to try this. Where is that available in the Philippines?
I tried using calamansi nata before as toping for calamansi cheese cake and calamansi custard bars 😅❤
This is really good! Thank you for featuring these kind of content :)
👏👏👏
Nakaka amaze at nakaka tinding balahibo pag nakakapanood ako ng ganitong story na may ganito palang pagkain sa pinas. Yun deep story ng process nito. Nakakalungkot lang dahil sa tingin ko unti unti na mawawala yun ganitong family recipe or tradition dahil iba na generation ngayon parang hindi na interesado sa ganito. Siguro sa future, pinakuluang at minatamis na cellphone na ang papalit dito hehe.
Saan tayo mka order at matikman nman yan old filipino recipe
Is there any way to order this delicacy???? HUHUHU IT LOOKS SO GOOD
damn, another one... thanks!
taga pagsanjan po kami … di ko pa po ito natikman … 47 na po ako … nabasa ko po ito minsan sa isang history book
Kakaiba
wooooaaah!!! 😮😮😮😮
Pili Nut next please🙏
Where and how to order? Please provide info. Thanks
❤
Gusto ko matikman! Lol