Roasted Lamb Rack (Rosemary Garlic Marinade)

This is a terrific classic Rack of Lamb recipe that makes the most of this premium cut of meat. An assertive rosemary garlic lamb rack marinade injects flavour before roasting in the oven, then it's served with a Salsa Verde which is an excellent sauce with lamb. Plus, the vibrant green colour looks so good!
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[@paulannkowalski2021]

Great and simple recipe easy to follow. Thank You.

[@theeccentricenglishman]

Oh Wow! It smells delicious even from the screen. AND you have given the recipe in the description that so many chefs leave out. Thank you.

[@cindytan4768]

SO HAPPY IVE FOUND YOUR FOOD BLOG! But not only is your food so easy to make BUT IT BLOODY DELICIOUS EVERY TIME!!!

[@Co0kieNo0dle]

This was a GREAT recipe. The only alternative thing I did was put in oven both sides for 10 mins each. That made my lamb perfectly medium rare. :D

[@therdpoomsubutdee482]

degree?

[@Co0kieNo0dle]

The degree was as instructed on recipe. I was cooking for Chinese grandparents, hence had to make it more cooked.

[@thescranline]

Rack off lamb! Looks amazing!

[@mysticproduce705]

Oven @ how many degrees ...? Great recipe. Thanks

[@BobTheBoss1]

180°C/350°F (fan)

[@jasonfallon4968]

Excellent.

[@Guerrero1994]

Looks yummy, yummy 🍷👍

[@_Ravani]

Thhatlooks heavenly!

[@babyjinx37]

Looks soooo good!

[@yesno9895]

I want to bite my phone. 😅
One thing
Don't use the Extra Virgin Olive Oil because of the low smoke point.

[@fs8193]

👌😋

[@dolphinboy7006]

literally no temperature....

[@babyhullk]

350

[@babyhullk]

OVEN @ 350°F

[@thornbird6768]

A little under cooked for me , but I do love lamb 👎🏻 my favourite meat ❤️