I made these yesterday for our teachers and staff at school and every single last person love, love, loved them. I am their only cook in the school and I am also coined everyones mom. So like a mom, I make sure everyone eats. My big kids are working under some pretty extreme circumstances due to covid. So I have to make sure they eat and are appreciated. I made this recipe exactly as printed and everyone loved them. Like you I put condiments on the side. Sour cream, cilantro, lime wedges, jalapenos, etc. I made a nice salad and we had a banana pudding to go with. It was amazing and I know everyone stayed full for hours, which warms my heart and mission accomplished. Thank you so much for this recipe. I am going to try another one of your recipes tomorrow since I know I can trust them to come out tasting so good.
I will be trying these this week! Just made your taco squares or hot dish and it was delicious! The leftovers the next day are even better! Do you have a margarita recipe to share?
I've only always made my enchiladas with a chilisauce base and corn tortillas, however, this approach looks awesome and I'm going to give it a try. You taught me something new with your tomatoe sauce base.
I have been looking and looking for a chicken enchilada recipe my daughter would like. This recipe is IT🙏😍😍🙃!! Thank you so much! Down to the black beans it is perfect! I will be able to control the spice by making my own sauce, just couldn't figure out how much to even get started as a base. I thank you from the bottom of my heart!💜💜
Awesome recipe! I’ve never cooked chicken in the sauce before, but I won’t do it any other way from now on. It adds SO much flavor. My husband and son were requesting this meal again before they finished eating it.
Hey Kaleb. I recently discovered your channel and have been really enjoying your content. I made these Chicken Enchiladas last night....they were a HIT! So delicious and not complicated at all. Thanks for this recipe (and many more that I am sure I will try in the coming weeks and months) and all your content.
Caleb thank you for sharing this recipe. Never made this before but I am going to put it to the test...Been wanting Mexican and it has snowed where I live so, can go to my favorite restaurant. So, you brought it to me in your recipe. Thank you so much and have a blessed and fabulous day❤😊
This looks great! When I do chicken enchiladas my family doesn’t like it when the tortillas get soft so I make the sauce and put it on after I pull it out of the oven and then I put a bunch of cheese on it and put it in for just like a couple minutes for the cheese to melt it’s really good that way too!
Thank you for sharing your talent and expertise with us could you also help me with why my enchiladas seem to be slimy on the bottom if I use flour tortillas.
It’s a hot day here in Melbourne Australia and suddenly I’m craving these Enchiladas but there’s no way I’m putting turning on the oven. I’ll make them in autumn. Thanks for the recipes and lifestyle videos I’ve been making and sharing these since I found your channel. 🙋🏼🙏
Ok I made these for dinner tonight big hit. Made the baked oatmeal last night. Huge hit. Tomorrow I’m making the homemade pizza crust with the roasted butternut squash
I really enjoyed watching fully!! well prepared and well presented. look forward to seeing your next video.... Thanks for sharing amazing recipe, Stay blessed always. Big like 21
I was thinking the same thing when he was making the red sauce! Where's the apron? I'm always telling my husband to put his apron on! They do make aprons for men too!
Love the cream cheese and cilantro and thank you for showing how to make the sauce. I’ve always used the can enchilada sauce and it is 🤢blahhhh! Also, sometimes I add cooked rice in the mixture and provel cheese. I can not wait to make these your way. Thank you for sharing. I adore you. 💋💖☮️🙏
I made this tonight. I went by the recipe except i xooked only 5. There are only two of us. I put the rest up for another time. I thought it was great!!👍😄
Made this tonight. Perfect amount of heat. The only thing I would do differently next time is I would put cheddar cheese instead of cream cheese. The sauce is delicious.
Para su infomacion: No hay tomates en salsa de enchiladas, solo chiles secos. Si la salsa tiene tomates quedan entomatadas. (Translation - FYI: There are no tomatoes in enchilada sauce. If there are tomatoes in the sauce they're entomatadas.) 😉
Yes, that's what I understand. But I'm a gringa, so I hesitate to try and correct someone. The other oddity is that my suegro (from New Mexico) added other ingredients to the filling, e.g. black olives, cheese, cilantro, white & green onions, and canned Ortega chiles, but I've never seen an authentic enchilada recipe with these added filling ingredients. Are these added filling ingredients frowned upon?
@@UTubeQu1che551 you can put anything you want inside, but the name comes from the sauce base - enCHILada = chile; enTOMATada = tomato. But TexMex, on the other hand, has tomato in pretty much everything. I don't think I've ever seen a TexMex enchilada that didn't also include tomatoes...a matter of taste, but not authentic 🙂
@@teridumbrigue7643 So, I will continue to add all the ingredients my father-in-law did. But I will endeavor to make my own sauce. From the videos I've watched it is not difficult. Do you have a favorite recipe? I'd like to surprise mi esposo with a homemade sauce!
@@UTubeQu1che551 It's pretty easy! My Family Red Sauce 8 dried guajillo chiles 2 c water 1/2 small onion 1 lg clove of garlic 2 tsp chicken bouillon powder salt to taste Remove stems and seeds from chiles, rinse well. Put chiles and water in pot or sauce pan, bring to a full rolling boil, remove from heat, cover and steep for 20 minute. (Time to make filling!) Put steeped chiles into blender cup. Add enough water to steeping liquid to make 2 cups and add to blender cup along with onion, garlic and chicken bullion powder (I use Knorr). Blend until smooth, taste, add salt if necessary. Pour into a shallow, 10" pan and keep warm until needed. When ready, dip tortilla into sauce, fill and roll enchiladas. Pour remaining sauce over enchiladas, sprinkle with oaxaca and/or cotija cheese and bake @ 350 for 30-35 minutes. Enjoy! 🙂
I would put some of the cheese in the roll ups, and let it melt into the chicken mix,then put the left over cheese over the roll ups like you did. I serve with chips and homemade salsa.
I just made enchiladas and put it in the fridge for later. Ironic, I ran across your video after putting it together. Same ingredients but...you'r looks better. I add sliced black olives too.
You’re one of those that gets a soap taste with cilantro, aren’t you? Sorry. That taste that you detect in the cilantro isn’t there for the rest of us....
I love watching your videos and your recipes are fantastic but being Mexican American it’s really hard to watch you make Mexicanish food. They definitely have an American twist on them.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
You can print the recipe here: www.wyseguide.com/chicken-enchiladas/
I am so happy I found you! Your enthusiasm for cooking is infectious.
I love that you don’t waste. You are great to watch…so enjoyable.
I made these yesterday for our teachers and staff at school and every single last person love, love, loved them. I am their only cook in the school and I am also coined everyones mom. So like a mom, I make sure everyone eats. My big kids are working under some pretty extreme circumstances due to covid. So I have to make sure they eat and are appreciated. I made this recipe exactly as printed and everyone loved them. Like you I put condiments on the side. Sour cream, cilantro, lime wedges, jalapenos, etc. I made a nice salad and we had a banana pudding to go with. It was amazing and I know everyone stayed full for hours, which warms my heart and mission accomplished. Thank you so much for this recipe. I am going to try another one of your recipes tomorrow since I know I can trust them to come out tasting so good.
I bet if you look outside your kitchen window you’ll see a Field of Dreams line forming down the road… if Kaleb makes it, they will come
🍴🍴🍴🍴
First , Your Kitchen is Gorgeous , then , your sense of humor haha funny , then , your presentation is amazing . Love all the spices too .
Thank you! You are so kind!
I just discovered you a few days ago. I made the chicken enchiladas tonight and they were delicious ! Thank you !
Tanya
And, YES to the margarita accompaniment! Looks amazing, Kaleb. 👏
Cooking chicken in the sauce is so smart ! !
Wonderful flavor ! !
I've cooked Leg quarters in my regular pasta sauce forever....
Sometimes I wish youtube had more than one per video like. I love all your recipes. Thank you so much for sharing.
I love how you make everything seem so easy. I watch you making and I think I can definitely make this!
I will be trying these this week! Just made your taco squares or hot dish and it was delicious! The leftovers the next day are even better! Do you have a margarita recipe to share?
Alaska loves your recipes!
I love your Midwest energy. Everything Looks so good.
My favorite Mexican food ! Yum
8:18 same! 😆 Going to use up all of the sauce when I make this. Thank you!
I love your videos!!! I can't wait to make this. I'm teaching a friend how to cook and this would be perfect for her family.
You’re the best!! Thank you for this easy recipe! We love you!!! 👏👏❤️❤️
Well done! Great enchiladas! ... and I like how you care about the last little bit in the pan. You make wise use of every ingredient.
I've only always made my enchiladas with a chilisauce base and corn tortillas, however, this approach looks awesome and I'm going to give it a try. You taught me something new with your tomatoe sauce base.
You are fantastic I love your cooking.
Made these for dinner, delicious!
Excellent recipe! The homemade sauce was a hit! Thank you so much!
You make everything look so good and I'm going to try 😊
Thank you for not wasting... most cooks waste so much food...
How fun you are! And engaging. Keep on doing these delightful videos. I will be watching
I have been looking and looking for a chicken enchilada recipe my daughter would like. This recipe is IT🙏😍😍🙃!! Thank you so much! Down to the black beans it is perfect! I will be able to control the spice by making my own sauce, just couldn't figure out how much to even get started as a base. I thank you from the bottom of my heart!💜💜
Lovely recipe kaleb thankyou so much Must try this ❤️😊
Awesome recipe! I’ve never cooked chicken in the sauce before, but I won’t do it any other way from now on. It adds SO much flavor. My husband and son were requesting this meal again before they finished eating it.
Hey Kaleb. I recently discovered your channel and have been really enjoying your content. I made these Chicken Enchiladas last night....they were a HIT! So delicious and not complicated at all. Thanks for this recipe (and many more that I am sure I will try in the coming weeks and months) and all your content.
I love Mexican food, so now I can have some homemade. Thank you for this recipe. Have a wonderful day.
Looks great
Looking delicious. Thanks for sharing 👍 🥰
Caleb thank you for sharing this recipe. Never made this before but I am going to put it to the test...Been wanting Mexican and it has snowed where I live so, can go to my favorite restaurant. So, you brought it to me in your recipe. Thank you so much and have a blessed and fabulous day❤😊
You are a beautiful person with a beautiful soul 😊I wish you much success .
This looks great! When I do chicken enchiladas my family doesn’t like it when the tortillas get soft so I make the sauce and put it on after I pull it out of the oven and then I put a bunch of cheese on it and put it in for just like a couple minutes for the cheese to melt it’s really good that way too!
Thank you for sharing your talent and expertise with us could you also help me with why my enchiladas seem to be slimy on the bottom if I use flour tortillas.
It’s a hot day here in Melbourne Australia and suddenly I’m craving these Enchiladas but there’s no way I’m putting turning on the oven. I’ll make them in autumn. Thanks for the recipes and lifestyle videos I’ve been making and sharing these since I found your channel. 🙋🏼🙏
I will try this recipe! This looks so good!
Will definitely make this
Ok I made these for dinner tonight big hit. Made the baked oatmeal last night. Huge hit. Tomorrow I’m making the homemade pizza crust with the roasted butternut squash
Looks easy and delicious. I made your taco squares 2 nights ago and it was a huge hit! You are absolutely delightful to watch!
Will try this, looks so good!
They were sooo good 👍 thank you Caleb!!
This would make an awesome freezer meal!! I can't wait to try!!!!
Yes please!!
I really enjoyed watching fully!! well prepared and well presented. look forward to seeing your next video.... Thanks for sharing amazing recipe, Stay blessed always. Big like 21
I love your videos.
YOU ARE BRILLIANT !!! I can ALREADY taste this dish before even making it ! Thank You for your unending INSPIRATION! Love from Canada 💕
Enchiladas are my favorite! Yum 🤤
Love this recipe. Easy and looks delicious. Enchiladas are my favorite. Will be making it this week. Thanks for sharing another fabulous recipe.
Kaleb! You are a brave, brave guy to cook enchiladas in a white sweater! How do you do that? Great recipe. Thank you.
Is it bad that I got the reference?
I was thinking the same thing when he was making the red sauce! Where's the apron? I'm always telling my husband to put his apron on! They do make aprons for men too!
❤❤ wauw wauw wauw wauw this is the bomb...dear Kaleb ❤❤
I love love love enchiladas. I can my own enchilada sauce. Delish. Are you planning a cookbook?
Yummy Im making this!!
Love the cream cheese and cilantro and thank you for showing how to make the sauce. I’ve always used the can enchilada sauce and it is 🤢blahhhh! Also, sometimes I add cooked rice in the mixture and provel cheese. I can not wait to make these your way. Thank you for sharing. I adore you. 💋💖☮️🙏
Must try. 😋
This looks so good!
These look so wonderful and delicious! You make it look so doable!! Gonna have to give these a try.
Awesome
Looks so good. I’m salivating here 😂
Making this tomorrow 😋
Yummmy! Love your videos! 💕✨
Our Sunday night dinner consisted of this recipe!! It was delicious 🤗 Thanks for always providing us with easy and yummy go to meals!
I made this tonight. I went by the recipe except i xooked only 5. There are only two of us. I put the rest up for another time. I thought it was great!!👍😄
Yum!
That looks delicious 🤙🤙
I am so hungry yummy....
Yum
I just printed out the recipe! This will be my next try for chicken dinner Monday night.
Yummy 😋
A lot different than what we do in New Mexico, but they look good. I made our version last week. Always a crowd pleaser.
Thanks for making these..now how about that Squash soup recipe..Thanks Caleb
Love you!
My mouth dropped when he put that raw chicken in the red sauce!! It worked out tho.
Made this tonight. Perfect amount of heat. The only thing I would do differently next time is I would put cheddar cheese instead of cream cheese. The sauce is delicious.
yum! I'll definitely give this one a go :)
What is a good bakeware for enchiladas, don't want mine to shatter?
Para su infomacion: No hay tomates en salsa de enchiladas, solo chiles secos. Si la salsa tiene tomates quedan entomatadas. (Translation - FYI: There are no tomatoes in enchilada sauce. If there are tomatoes in the sauce they're entomatadas.) 😉
Yes, that's what I understand. But I'm a gringa, so I hesitate to try and correct someone. The other oddity is that my suegro (from New Mexico) added other ingredients to the filling, e.g. black olives, cheese, cilantro, white & green onions, and canned Ortega chiles, but I've never seen an authentic enchilada recipe with these added filling ingredients. Are these added filling ingredients frowned upon?
@@UTubeQu1che551 you can put anything you want inside, but the name comes from the sauce base - enCHILada = chile; enTOMATada = tomato. But TexMex, on the other hand, has tomato in pretty much everything. I don't think I've ever seen a TexMex enchilada that didn't also include tomatoes...a matter of taste, but not authentic 🙂
@@teridumbrigue7643 So, I will continue to add all the ingredients my father-in-law did. But I will endeavor to make my own sauce. From the videos I've watched it is not difficult. Do you have a favorite recipe? I'd like to surprise mi esposo with a homemade sauce!
@@UTubeQu1che551 It's pretty easy!
My Family Red Sauce
8 dried guajillo chiles
2 c water
1/2 small onion
1 lg clove of garlic
2 tsp chicken bouillon powder
salt to taste
Remove stems and seeds from chiles, rinse well. Put chiles and water in pot or sauce pan, bring to a full rolling boil, remove from heat, cover and steep for 20 minute. (Time to make filling!) Put steeped chiles into blender cup. Add enough water to steeping liquid to make 2 cups and add to blender cup along with onion, garlic and chicken bullion powder (I use Knorr). Blend until smooth, taste, add salt if necessary. Pour into a shallow, 10" pan and keep warm until needed. When ready, dip tortilla into sauce, fill and roll enchiladas. Pour remaining sauce over enchiladas, sprinkle with oaxaca and/or cotija cheese and bake @ 350 for 30-35 minutes. Enjoy! 🙂
What stove do you have?
Where did you get your spatula?
I would put some of the cheese in the roll ups, and let it melt into the chicken mix,then put the left over cheese over the roll ups like you did. I serve with chips and homemade salsa.
OK set another place I'm coming for dinner lol lol 😆 😋 😂 looks delicious
It helps to have a margarita while preparing Mexican food?
😋😋😋
I make these and add a small can green chilies.
I like your shirt my grana ma gave me one similar
Watched this, went right to the store to grab the ingredients
I have shared your video with my boss
I just made enchiladas and put it in the fridge for later. Ironic, I ran across your video after putting it together. Same ingredients but...you'r looks better. I add sliced black olives too.
👍❤
😋
Anyone tried cooking the chicken in a crockpot? Just wondering what it would do to the flavor and sauce
Trying out a new recipe each week…tomorrow I am making the chicken chili!
And I received dishes that matched but I just moved into my first house
Great job .!! U r so cute !!!!
🥰🥰🥰🥰
No tomatoes in enchilada sauce
You can keep the cilantro but I’ll make this. 😁
You’re one of those that gets a soap taste with cilantro, aren’t you? Sorry. That taste that you detect in the cilantro isn’t there for the rest of us....
Hello 👋 from South Texas 🔥🌶️ Love Your Food ‼️ But Ahhhhhh the enchiladas Ahhhhhh 🙄😢 Sorry 😔💔
I love watching your videos and your recipes are fantastic but being Mexican American it’s really hard to watch you make Mexicanish food. They definitely have an American twist on them.