I made this earlier this week. I used corn tortillas because I love the flavour and I didn't have any sweet peppers so used poblanos and fresh jalapenos. It was fantastic. Thanks for the inspirition. ❤❤
I don’t like green peppers, but love red, orange, and sometimes yellow. This sounds like a winner, I have lo carb tortillas so I think it will work for keto!
Oh my goodness a Mexican lasagna. I know what I'm makin this weekend. Bet my daughter and son-in-law will chow like animals on this dinner. Silly way to describe how they eat. Lol. Thank you kind Kaleb for all the great videos and good tasty ideas. You are a gem in this many times harsh world.
I enjoyed your way of explaining things and your confidence in cooking. I always appreciate when the recipe is made available and not just a pinch of this, a pinch of that... It looks really good! I am going to subscribe for more great casserole recipes...hopefully... Keep the recipes coming and always give us a written recipe we can follow...those of us who are challenged in the culinary arts.😁
Love the winter wonderland scene outside your kitchen windows! We did not do window treatments in our kitchen or dining room windows either to better enjoy the outside country scenes. Definitely will try this casserole! Also agree with you about shredding your own cheese. Love the full fat cheese, do not like the meltability of the skim milk or fat free cheese, how about you?
I have this in the oven now, and I will pop back in to tell you how it came out. I can't wait to try it. I did notice that the recipe is different from the video where you used 4 chicken breasts and the recipe calls for 2 breasts. So I followed the recipe this time since it was what I was following. Either way I know it will be yummy. We here in TX are iced in and this just seems hearty and warming. Thank you for all your videos, I just love following you.
Beautiful casserole! And yes, it’s still a casserole without cheese. I’m going to make it cheeseless, add poblano peppers, use corn tortillas instead of flour tortillas, pinto instead of kidney beans, and throw in some enchilada sauce for part of the tomato. Big side of Mexican rice. Leftovers with a layer of jalapeño cornbread on top. I hate cheese, but some of us taste it as spoilage thru no fault of our own. Like the cilantro thing. And some people can’t eat dairy for other reasons.
I made it, however, I didn’t care for the “ soggy tortillas”. The flavor of everything was good, except for I felt like I was eating wet tortillas. I enjoy your videos and will continue trying your recipes.
I found you through youtube shorts from your farming videos. And now I am going to binge all your recipe long form videos 😅. I love how simple and easy your recipes are.
I made this a few days ago and followed the recipe exactly, except that I used rotisserie chicken. And while the flavor was really quite good, I would not recommend using flour tortillas and to use corn tortillas instead. I will admit that my tortillas were not fresh and had been in the fridge for a couple of weeks, so that may have been the issue. But they turned into a rather mushy mess and I did not like the texture at all! This would be a great topping for nachos.
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You can print the recipe here: www.wyseguide.com/chicken-tortilla-casserole/
This has become a weeknight staple in our house. The kids love it, and a great way to use up some summer tomatoes and peppers!
I totally want to make this but with enchilada sauce instead of tomato sauce. Yummy recipe Caleb!
Love your videos and recipes! Simple and delicious 🤤
I'm SOOOO glad I found your channel. Love your recipes!
I made this earlier this week. I used corn tortillas because I love the flavour and I didn't have any sweet peppers so used poblanos and fresh jalapenos.
It was fantastic. Thanks for the inspirition. ❤❤
Looks delicious. Thanks for sharing.
That looks so delicious
LOVE that water above your stove.
Sounds fantastic, trying it for game night. Thank you
a wonderful, warm, delicious meal for a chilly winter day !!!
Looks amazing!!!
Looks absolutely delish! I love all your videos! You’re a joy to watch. 😊
My fav dinners! Enchilada casseroles! You cannot go wrong!
I don’t like green peppers, but love red, orange, and sometimes yellow. This sounds like a winner, I have lo carb tortillas so I think it will work for keto!
Looks awesome 🤙
This will be perfect for a Sunday gathering at my house with my family. THANKS for the idea!!
Oh my goodness a Mexican lasagna. I know what I'm makin this weekend. Bet my daughter and son-in-law will chow like animals on this dinner. Silly way to describe how they eat. Lol. Thank you kind Kaleb for all the great videos and good tasty ideas. You are a gem in this many times harsh world.
Looks and sounds awesome.
I’m making this yummy casserole for my son.
Thank you
I will make this now. Will let you how it taste.
I was at the beach in an airbnb last time i made this. Not too fussy and really good.
Looks yummy! Definitely try this one.
Thank you
Wow amazing looks tooo yummy and delicious chicken tortillas
Looks great
That looks AMAZING!!!! I will be definitley be making this recipe!
You are amazing. I love ❤️ everything you cook. 👍 😊
Wow kaleb this looks delicious my kind of dish love your videos thankyou so much 💕😘
I’m thinking I’d do this in a Dutch oven for the shape and size. More peppers please!
Oh my goodness! This looks terrific plus it can be changed up a bit and added to! Excellent dish and great video. Thank you. ~Sharon from Florida
Ooohhh!! Sunday lunch next week! Looks delish. I also poach chicken when making chicken soup right in the soup and then shred and add it back in.
I enjoyed your way of explaining things and your confidence in cooking.
I always appreciate when the recipe is made available and not just a pinch of this, a pinch of that...
It looks really good!
I am going to subscribe for more great casserole recipes...hopefully...
Keep the recipes coming and always give us a written recipe we can follow...those of us who are challenged in the culinary arts.😁
Love the winter wonderland scene outside your kitchen windows! We did not do window treatments in our kitchen or dining room windows either to better enjoy the outside country scenes. Definitely will try this casserole! Also agree with you about shredding your own cheese. Love the full fat cheese, do not like the meltability of the skim milk or fat free cheese, how about you?
I have this in the oven now, and I will pop back in to tell you how it came out. I can't wait to try it. I did notice that the recipe is different from the video where you used 4 chicken breasts and the recipe calls for 2 breasts. So I followed the recipe this time since it was what I was following. Either way I know it will be yummy. We here in TX are iced in and this just seems hearty and warming. Thank you for all your videos, I just love following you.
Beautiful casserole! And yes, it’s still a casserole without cheese. I’m going to make it cheeseless, add poblano peppers, use corn tortillas instead of flour tortillas, pinto instead of kidney beans, and throw in some enchilada sauce for part of the tomato. Big side of Mexican rice. Leftovers with a layer of jalapeño cornbread on top. I hate cheese, but some of us taste it as spoilage thru no fault of our own. Like the cilantro thing. And some people can’t eat dairy for other reasons.
My choice for cilantro substitute would be lime basil 🙌🏻 or if you don’t want a punch of flavor fresh parsley. I do love cilantro though 🙌🏻
I made it, however, I didn’t care for the “ soggy tortillas”. The flavor of everything was good, except for I felt like I was eating wet tortillas.
I enjoy your videos and will continue trying your recipes.
I found you through youtube shorts from your farming videos. And now I am going to binge all your recipe long form videos 😅. I love how simple and easy your recipes are.
Yummy 😋
If small tortillas how much should we use😊❤thx
😂don’t worry so much! Just cover each layer 1 tortilla deep.
I will be making this....I showed my husband and said Yes...Please make this....
Please advise the source of the tool you used to transfer the onions & peppers from the cutting board to the pot. Can’t find one with “sides” on it.
People are always interested in this one 😀 You can find it here: amzn.to/3WN9zmf
I’m going to try this one except use corn tortillas instead of flour ones. I can’t eat gluten.
I'd make it with lasagna noodles!
I can't ever find the ingredients on here
I made this a few days ago and followed the recipe exactly, except that I used rotisserie chicken. And while the flavor was really quite good, I would not recommend using flour tortillas and to use corn tortillas instead. I will admit that my tortillas were not fresh and had been in the fridge for a couple of weeks, so that may have been the issue. But they turned into a rather mushy mess and I did not like the texture at all! This would be a great topping for nachos.
Love you already
Looks delish but where is a list of actual ingredients?
Oh gosh...I understand the concept of salting the onions & peppers, but it adds so much salt to the dish. Hard to add seasoning later on.