Pastel Rainbow Meringue Cookies [SUGAR BEAN]

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  • Опубликовано: 4 дек 2024

Комментарии • 61

  • @SugarBean
    @SugarBean  2 года назад +4

    -----------------------------------------------------------------------
    🚩 SUGAR BEAN INSTAGRAM 🚩
    instagram.com/sugar___bean
    ------------------------------------------------------------------------
    Please be my instagram friend! ☺️💕

  • @qtie88
    @qtie88 2 года назад +3

    Thankyou! I will try these for Valentine's snack

    • @SugarBean
      @SugarBean  2 года назад +2

      That's good idea!❤️❤️❤️ Thank you~~

  • @libbymelton1567
    @libbymelton1567 2 года назад +2

    I just love your work! Do you think these would work with the pretzels on the bottom?

  • @yukjochea4880
    @yukjochea4880 2 года назад +1

    Wow, the color of the meringue with 🥨 on the top look so beautiful 😍💖🙏

  • @헤이-j7z
    @헤이-j7z 2 года назад +1

    하아...색감이 너무 예뻐요ㅠㅠ
    질문이 있습니다! 오븐 내의 온도가 90도인 건가요 아니면 설정 온도가 90도인가요??

  • @ninhoma8599
    @ninhoma8599 2 года назад +3

    Beauuuuuuutiful !

    • @SugarBean
      @SugarBean  2 года назад +1

      Thank you 😘😘😘

  • @adilmaalmeida8792
    @adilmaalmeida8792 Год назад

    Perfeito parabéns

  • @Ayra0731
    @Ayra0731 2 года назад +2

    Yumyyy, thats so cute😍

    • @SugarBean
      @SugarBean  2 года назад +1

      Thank you ☺️☺️💕

  • @EDISON-wj5pn
    @EDISON-wj5pn 2 года назад

    delicioso y muy coloridoooooooo😚😚😚😚

  • @jeepleon
    @jeepleon 2 года назад

    I'm falling for it more and more!
    I understand what you mean.~~
    Thank you

  • @asmaa_vlog_85
    @asmaa_vlog_85 2 года назад +3

    When I get a notification that you have uploeded a video,,📸
    my happy time begins 📸❣️🍊♥️🥳🧁🎊🎉🥳💖🫂❤️🍨🪄👑🥰💕

    • @SugarBean
      @SugarBean  2 года назад +1

      Thank you❤️❤️❤️

  • @koskzh9755
    @koskzh9755 2 года назад

    ابتكار وإبداع مالو حدود

  • @Noeyhomemadebakery
    @Noeyhomemadebakery 2 года назад +3

    Very Beautiful❤️💜💖💙💛

    • @SugarBean
      @SugarBean  2 года назад +1

      Thank you 😍😍😍

  • @iledesanges4593
    @iledesanges4593 2 года назад +2

    You are the best

    • @SugarBean
      @SugarBean  2 года назад +1

      Oh my,, Thank you!❤️❤️

  • @Geijin1
    @Geijin1 2 года назад +3

    Usually after I have something sweet I have pretzels so I might try to make this

    • @SugarBean
      @SugarBean  2 года назад +1

      Oh,, Try it and succeed! 😉😉💕

  • @pniccia3211
    @pniccia3211 2 года назад +2

    I'm gonna make this for my bf this valentines 💗

    • @SugarBean
      @SugarBean  2 года назад +1

      It's a wonderful idea! ☺️☺️❤️

  • @electronicsgirl1
    @electronicsgirl1 2 года назад

    Absolutely beautiful 😍 ❤

  • @amynunez4186
    @amynunez4186 2 года назад +1

    Yum 😋

  • @jamifitz
    @jamifitz 2 года назад +2

    Sugar Bean could you please share what piping tip number you used here ??

  • @Najboljirecepti-Napravilako
    @Najboljirecepti-Napravilako 2 года назад +1

    Bravo :)))

    • @SugarBean
      @SugarBean  2 года назад +1

      Thank you 😉😉💕

  • @laurensit6531
    @laurensit6531 2 года назад +2

    Does your oven drying method only work with a convection oven? I have a standard oven, and I don’t know if that will affect the macarons greatly.

    • @SugarBean
      @SugarBean  2 года назад +1

      I think you need a convection oven to use my drying method. 😉😉🧡

    • @laurensit6531
      @laurensit6531 2 года назад

      @@SugarBean thank you!

  • @simplysweet2982
    @simplysweet2982 2 года назад

    I also put my icing or buttercream in Surran wrap

  • @김다빈-p6c
    @김다빈-p6c 2 года назад

    머랭쿠키도 건조 하고 오픈해야하나요?

  • @user-mt9qe1eg5i
    @user-mt9qe1eg5i 2 года назад

    저 궁금한거 있는데요 오븐을 왜 살짝 열시고 구우세요?😯

  • @seashell3920
    @seashell3920 2 года назад

    Hi may I know the baking time for closed door oven baking? And what is the recommended storage period for your meringue? Thanks!😇

  • @huiwenbong3723
    @huiwenbong3723 2 года назад

    Does the sugar must fully dissolve before mixing?

  • @몽글-l1y
    @몽글-l1y 2 года назад

    사용하신 색소 브랜드 이름이 뭔가요~?? 저는 쉐프마스터 썼는데 다 날아가서요ㅜ

  • @hereiam6011
    @hereiam6011 2 года назад +1

    wow

    • @SugarBean
      @SugarBean  2 года назад +1

      🥰🥰🥰❤️

  • @laviniadragulin8234
    @laviniadragulin8234 2 года назад

    Hi!! If i have an oven with a strong ventilation, do i still have to keep the door open? Couse mine open o a side not from the top and will not stay, it will be either closed or wide open 😅😅🤣 Sorry if i bother! Thank you💓

  • @mariapatruno2505
    @mariapatruno2505 2 года назад

    Molto bello
    Potrei avere il link dove poter comprare quel tipo di termomentro? Sapevo che quello da utilizzare per cucinare era diverso da quello visto nel video

  • @mimilin3237
    @mimilin3237 2 года назад +2

    Wow so beautiful ❤️🧡💛💚💙💜🏳️‍🌈🌈

    • @SugarBean
      @SugarBean  2 года назад +1

      Thank you 🥰🥰🥰

  • @janettebonifaz946
    @janettebonifaz946 2 года назад +1

    Hermoso🥰🥰🥰 Qué número de boquilla es, por favor 🙏

    • @SugarBean
      @SugarBean  2 года назад +1

      Gracias!! 😍😍😍❤️

  • @erzascarlett9938
    @erzascarlett9938 2 года назад +1

    Can i ask u one question. Where do u buy those plastic cup which u mix

    • @SugarBean
      @SugarBean  2 года назад +1

      I bought them in Korea! 🤣🤣🥲🧡

    • @erzascarlett9938
      @erzascarlett9938 2 года назад

      @@SugarBean very 😝funny. But thank u ❤🌹🙏

  • @NekhiaTaylor
    @NekhiaTaylor 2 года назад +1

    I have so many pipping tips I haven't put to use yet I just might do this tomorrow with my Russian tips

    • @SugarBean
      @SugarBean  2 года назад +1

      Oh, Try it! I think it'll be cool.😉😉🧡

  • @giainhhiha7778
    @giainhhiha7778 2 года назад

    Why don’t you use powder sugar instead of heating sugar?

    • @uumatter_0106
      @uumatter_0106 2 года назад

      Its a different kind of meringue:
      The french method uses powdered sugar which is added during the whipping. Since the proteins are not laden by the sugar at first, this is the airiest and lightest kind of meringue.
      This video used the swiss method: The meringue is partially cooked during the heating stage and all the sugar is dissolved. The meringue gets denser and more stable
      The last kind of meringue is the italian meringue, which would use boiling sugar syrup to fully cook the eggwhites, its the most stable

  • @nuttchangwat7413
    @nuttchangwat7413 2 года назад +1

    I love it.Hi number squeeze head^_^

    • @SugarBean
      @SugarBean  2 года назад +1

      Hi, The tip is No. 869k! Thank you 😘😘😘

    • @nuttchangwat7413
      @nuttchangwat7413 2 года назад

      Thankyou so much^_^

  • @tiarapaputungan6448
    @tiarapaputungan6448 2 года назад +2

    Haii✨

    • @SugarBean
      @SugarBean  2 года назад

      Hello!☺️☺️🧡

  • @Geijin1
    @Geijin1 2 года назад +3

    Also I am sad that you cut the egg cracking part

  • @sardarahmadjaved4601
    @sardarahmadjaved4601 2 года назад

    Why u didn’t add double quantity of sugar from egg whites?