What are the secrets of working clean like this? Such clean space and superb organization can not be found in other countries. Do you run according to some protocols, are you taught this at school, is it local culture?
Hi sugar bean… I love your macaroons video ..they are super cute!!! Do you have any recipes for small amount like 20 or less? I know you said you not sharing any template now but can you share round , heart or anything easy for new beginner? :)
So cute and lovely! I always wonder, how much do you charge for such detailed macarons? It’s amazing watching the time you put into all the little details! 😊
She’s not baking at that moment,she’s oven drying them in cooling down oven in 2-3 minutes instead of 30-60 minutes at air to form crunchy shell on macaron then when it’s formed she turns on Owen waits for temperature to rise and then when temperature is up on level she needs she closes door and fries them definitely
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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The colors are really pretty I love how some of them look like the galaxy very nice colors 🤩
Wooow. Your patient skill is enviable! So beautifully crafted.
I love watching you bake… its always relaxing 😌 and absolutely adorable!
IT’S SO AWESOME! 너무제 밋어요 I’m not good at korean because I just started learning but I tried my best
What are you even talking about ?
@@shizukagozen777 what are YOU talk about? do you not know korean?
@@cityinsect
Ah ok, you were talking about your comment...
@@shizukagozen777 what
@@cityinsect
Never mind.
Wow I love your work 💛 from Libya 🇱🇾
ive watched it countless times and i still love it
I wouldn't even need the whole macaroon, just the top part alone looks so kawaii and delicious!
Food is art.. Food is color food is aroma food is excitement food is encouragement food is smile food is sweet feeling, really food is art 🥰🙏.
Woow magic ❤️
omg your patience, I can´t 😩😍
always so cute meringue cookies you make it😍😍🤠
i love your macaron& your meringue cookies 😍😍
I like how that white looks like little moons in a nightsky
OMG i was screem watch macaron so cute and too cute... Love the shape so creative and the colors so girly i love it 😍🥰
I would totally love to visit your store one day. I'll be it's amazing!
Sooooooooo pretty and cute! 🤩🤩🤩🤩
I regularly watch ur work.. very inspiring... What cream u use for filling...
Ive been trying to look for that cooling rack you use for the ice cream cone but cant seem to find one :( you are so amazing!
ว้าว หน้ากินมากค่ะ
Wow beautiful
ほんとにすごすぎて頭が上がりません💦丁寧だなぁ‥
You are amazing! ❤😍
What are the secrets of working clean like this? Such clean space and superb organization can not be found in other countries. Do you run according to some protocols, are you taught this at school, is it local culture?
Hi sugar bean… I love your macaroons video ..they are super cute!!! Do you have any recipes for small amount like 20 or less? I know you said you not sharing any template now but can you share round , heart or anything easy for new beginner? :)
So cute and lovely! I always wonder, how much do you charge for such detailed macarons? It’s amazing watching the time you put into all the little details! 😊
very good video
Son muy lindos las formas que les das
Belíssimo. Regards from Sintra, Portugal ❤️☮️🙏🕊️💚
혹시 아이스크림 콘 꼽아서 구우시는 렉? 정보 좀 알수있을까용? 저 아이스크림콘 머랭을 길거리에서 애들 사주고 애들이 너무 좋아해서 구워주려고 재료는 다 샀는데 집에 있는 렉에는 안세워져 있더라고요 ㅠㅠ
Wieder super toll geworden. Was macht ihr da für Creme rein? lg Silvia
Sugar Bean could you please tell us the piping tip number you used at 14:25 for the meringue kisses ? PLEASEEEEE 🙏😊
Hi, Jami😍 The tip number is 869k!
@@SugarBean thanks 👍
Превосходно 💓
Do you open the fan in the oven ? While you are doing oven drying
Manchaalaah
Excelente! 😍😋😋
So cute wish video wasn't so long
고생이 많으십니다ㅠㅠ
Amazing
Would like to have your recipes.
Dónde puedo conseguir un recetario de postres como esos? Me encantaria intentarlo!
😍😍😍
What kind of mats are those? ( used to bake the macarons)
Teflon sheets
Are the first ones you made called Galaxy?
Can i bake on stove then tell me heat low or medium
Nice
👍👍👍
what kind of filling do you use?
Can I ask why do you leave the oven slightly open to bake these meringue on the mini cone?
She’s not baking at that moment,she’s oven drying them in cooling down oven in 2-3 minutes instead of 30-60 minutes at air to form crunchy shell on macaron then when it’s formed she turns on Owen waits for temperature to rise and then when temperature is up on level she needs she closes door and fries them definitely
The designs are so cute ahh
Would you ever do asmr versions of these videos, with no bgm? Love the perfect piping tho it’s unreal
1
Who has drawn all design papers? Would you like to tell 😃😊🙏.
Where do u get the templates from?
Como consigo los dibujos
They're galaxy macarons.
جميل جدا