Piping Macarons & Meringue Cookies [SUGAR BEAN]

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  • Опубликовано: 10 сен 2024
  • Hi, guys! ☺️☺️☺️💕
    Today's video is the collection of piping macarons and meringue cookies that I made.
    I think, this video is super soothing so you might fall into a deep sleep while watching it!
    Also, if you want to watch the whole video, you can find it on my list.
    I am always so thankful to all my subscribers
    & viewers and I hope you enjoy my video today as well!
    Thank you!!🧡
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    🚩 SUGAR BEAN INSTAGRAM 🚩
    / sugar___bean
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    ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
    1. What is oven shower..??
    - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
    2. How to dry in the oven..?? (high temp.)
    - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
    Look at the subtitles in the videos, there is detailed temperature.
    3. What is the baking mat's name..??
    - This is called a teflon sheet.
    4. How long do you whisk meringue or do macaronage with mixer..??
    - It's not important how long I did.
    Because we have different machines and environment..!
    You should check the cocsistency of meringue or mixture frequently.
    5. What kind of colors do you use?
    - Chefmaster liquid colors
    You can get it on 'Amazon.com'
    6. What ia your oven and type..?
    - My ovens are UNOX 135 and convection type.
    7. Where can I get the templates..?
    - I made all templates myself and I am not
    sharing now.. Sorry..! 🙏🏻🙏🏻
    8. Do you left or bake immediately..?
    - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
    It is a very useful and convenient tip to reduce the time required.
    Also you can get shiny and smooth shells.
    9. What kind of eggs do you use? fresh eggs or aged eggs?
    - I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
    10. Why do you cook in a double boiler?
    This is called 'Swiss mering method'. You can
    make more stable and strong meringue.
    #macarons #dessert #macaron
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Комментарии • 64

  • @SugarBean
    @SugarBean  2 года назад +5

    --------------------------------------
    🚩 SUGAR BEAN INSTAGRAM 🚩
    instagram.com/sugar___bean
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  • @nadiaadkin7241
    @nadiaadkin7241 2 года назад +6

    The colors are really pretty I love how some of them look like the galaxy very nice colors 🤩

  • @mudpud16
    @mudpud16 2 года назад +14

    IT’S SO AWESOME! 너무제 밋어요 I’m not good at korean because I just started learning but I tried my best

    • @shizukagozen777
      @shizukagozen777 2 года назад

      What are you even talking about ?

    • @cityinsect
      @cityinsect 2 года назад

      @@shizukagozen777 what are YOU talk about? do you not know korean?

    • @shizukagozen777
      @shizukagozen777 2 года назад

      @@cityinsect
      Ah ok, you were talking about your comment...

    • @cityinsect
      @cityinsect 2 года назад +1

      @@shizukagozen777 what

    • @shizukagozen777
      @shizukagozen777 2 года назад

      @@cityinsect
      Never mind.

  • @TroblinsCorner
    @TroblinsCorner 2 года назад +19

    I love watching you bake… its always relaxing 😌 and absolutely adorable!

  • @weakanklesfornamjoon
    @weakanklesfornamjoon 2 года назад +3

    Wooow. Your patient skill is enviable! So beautifully crafted.

  • @besoobesoo1582
    @besoobesoo1582 2 года назад +4

    Wow I love your work 💛 from Libya 🇱🇾

  • @Asian1626
    @Asian1626 9 месяцев назад

    Food is art.. Food is color food is aroma food is excitement food is encouragement food is smile food is sweet feeling, really food is art 🥰🙏.

  • @trenchhalcyon6779
    @trenchhalcyon6779 2 года назад +1

    ive watched it countless times and i still love it

  • @Borahae_apobangpo97
    @Borahae_apobangpo97 2 года назад +1

    OMG i was screem watch macaron so cute and too cute... Love the shape so creative and the colors so girly i love it 😍🥰

  • @pazeldog5522
    @pazeldog5522 2 года назад

    I wouldn't even need the whole macaroon, just the top part alone looks so kawaii and delicious!

  • @Najboljirecepti-Napravilako
    @Najboljirecepti-Napravilako 2 года назад +4

    Woow magic ❤️

  • @Bel1504
    @Bel1504 2 года назад +2

    omg your patience, I can´t 😩😍

  • @shenachan8243
    @shenachan8243 2 года назад +3

    always so cute meringue cookies you make it😍😍🤠
    i love your macaron& your meringue cookies 😍😍

  • @SunnyChaplin
    @SunnyChaplin Год назад +1

    I would totally love to visit your store one day. I'll be it's amazing!

  • @zwiebster63
    @zwiebster63 2 года назад +1

    Sooooooooo pretty and cute! 🤩🤩🤩🤩

  • @user-wj3ih7dw1z
    @user-wj3ih7dw1z 2 года назад +2

    ว้าว หน้ากินมากค่ะ

  • @lucawayne100
    @lucawayne100 2 года назад +1

    I like how that white looks like little moons in a nightsky

  • @paulaguedes3187
    @paulaguedes3187 Год назад +1

    Belíssimo. Regards from Sintra, Portugal ❤️☮️🙏🕊️💚

  • @mariapimentel9186
    @mariapimentel9186 2 года назад +1

    Wow beautiful

  • @simonacallaschannel
    @simonacallaschannel 2 года назад +2

    You are amazing! ❤😍

  • @denisseallasi869
    @denisseallasi869 2 года назад

    Son muy lindos las formas que les das

  • @dolcechanel
    @dolcechanel 2 года назад

    ほんとにすごすぎて頭が上がりません💦丁寧だなぁ‥

  • @CreamyHomeSalem
    @CreamyHomeSalem 2 года назад +1

    I regularly watch ur work.. very inspiring... What cream u use for filling...

  • @Theskinnyc00k
    @Theskinnyc00k 2 года назад +3

    Ive been trying to look for that cooling rack you use for the ice cream cone but cant seem to find one :( you are so amazing!

  • @dianemarcelgm6509
    @dianemarcelgm6509 2 года назад +1

    very good video

  • @mishazakharov5325
    @mishazakharov5325 2 года назад +4

    Превосходно 💓

  • @MrWnw
    @MrWnw 2 года назад

    What are the secrets of working clean like this? Such clean space and superb organization can not be found in other countries. Do you run according to some protocols, are you taught this at school, is it local culture?

  • @tinysparrow3559
    @tinysparrow3559 2 года назад +2

    So cute and lovely! I always wonder, how much do you charge for such detailed macarons? It’s amazing watching the time you put into all the little details! 😊

  • @jamifitz
    @jamifitz 2 года назад +7

    Sugar Bean could you please tell us the piping tip number you used at 14:25 for the meringue kisses ? PLEASEEEEE 🙏😊

    • @SugarBean
      @SugarBean  2 года назад +1

      Hi, Jami😍 The tip number is 869k!

    • @nohaalzamil3738
      @nohaalzamil3738 2 года назад

      @@SugarBean thanks 👍

  • @jenniferrobin2466
    @jenniferrobin2466 2 года назад

    So cute wish video wasn't so long

  • @phatrapawaratvijit7988
    @phatrapawaratvijit7988 2 года назад

    Do you open the fan in the oven ? While you are doing oven drying

  • @dajeongkim4507
    @dajeongkim4507 2 года назад

    혹시 아이스크림 콘 꼽아서 구우시는 렉? 정보 좀 알수있을까용? 저 아이스크림콘 머랭을 길거리에서 애들 사주고 애들이 너무 좋아해서 구워주려고 재료는 다 샀는데 집에 있는 렉에는 안세워져 있더라고요 ㅠㅠ

  • @lindaswailes9789
    @lindaswailes9789 2 года назад

    Amazing
    Would like to have your recipes.

  • @mamanazhacooking
    @mamanazhacooking 2 года назад

    Manchaalaah

  • @ghandak.gallery1268
    @ghandak.gallery1268 2 года назад +1

    😍😍😍

  • @sylviaserra9759
    @sylviaserra9759 2 года назад

    Excelente! 😍😋😋

  • @michellegonzalez6765
    @michellegonzalez6765 2 года назад +2

    What kind of mats are those? ( used to bake the macarons)

  • @newcar123
    @newcar123 2 года назад +1

    Can i bake on stove then tell me heat low or medium

  • @higher_Seoeunkwang_
    @higher_Seoeunkwang_ 2 года назад +1

    고생이 많으십니다ㅠㅠ

  • @akhitanvir1057
    @akhitanvir1057 2 года назад

    Nice

  • @helenrubyortegaaguilar9285
    @helenrubyortegaaguilar9285 Год назад

    Dónde puedo conseguir un recetario de postres como esos? Me encantaria intentarlo!

  • @silviahunerbein7289
    @silviahunerbein7289 2 года назад

    Wieder super toll geworden. Was macht ihr da für Creme rein? lg Silvia

  • @mamatidelices4570
    @mamatidelices4570 2 года назад +1

    👍👍👍

  • @Xx_eeveemocha_xX
    @Xx_eeveemocha_xX 2 года назад

    Hi sugar bean… I love your macaroons video ..they are super cute!!! Do you have any recipes for small amount like 20 or less? I know you said you not sharing any template now but can you share round , heart or anything easy for new beginner? :)

  • @pastaislovepastaislife
    @pastaislovepastaislife 2 года назад

    Can I ask why do you leave the oven slightly open to bake these meringue on the mini cone?

    • @ligaskirbauska8652
      @ligaskirbauska8652 Год назад

      She’s not baking at that moment,she’s oven drying them in cooling down oven in 2-3 minutes instead of 30-60 minutes at air to form crunchy shell on macaron then when it’s formed she turns on Owen waits for temperature to rise and then when temperature is up on level she needs she closes door and fries them definitely

  • @dragonmaster4429
    @dragonmaster4429 2 года назад

    Are the first ones you made called Galaxy?

  • @louiesportsnet
    @louiesportsnet Год назад

    Where do u get the templates from?

  • @user-yo9xw2rp2y
    @user-yo9xw2rp2y 2 года назад

    what kind of filling do you use?

  • @hendhosny8891
    @hendhosny8891 2 года назад

    جميل جدا

  • @angelbarresi8147
    @angelbarresi8147 2 года назад +1

    They're galaxy macarons.

  • @marilynmuniz3274
    @marilynmuniz3274 2 месяца назад

    Como consigo los dibujos

  • @Asian1626
    @Asian1626 9 месяцев назад

    Who has drawn all design papers? Would you like to tell 😃😊🙏.

  • @user-wj3ih7dw1z
    @user-wj3ih7dw1z 2 года назад +3

    1

  • @gracewang1995
    @gracewang1995 2 года назад +1

    The designs are so cute ahh
    Would you ever do asmr versions of these videos, with no bgm? Love the perfect piping tho it’s unreal