It’s official, the world needs a Chris cooking Nashville cookbook. I haven’t tried a recipe I didn’t enjoy. As always Thank you for your hard work and dedication.❤
I am making your Gyros this week! Thank you, Chris! I can’t remember the last time I had a Gyros because I gave up wheat 15-20 years ago due to autoimmune issues. It didn’t dawn on me until I read the comments on your flatbread video that I could potentially enjoy Gyros again! Being half Armenian, and the fact that Greek and Armenian food has a lot of similarities, I’m so excited to have a taste of “home.” Have a blessed week, and I’ll report back on the result! ❤
This looks really good. I am going to mix all of the ingredients up by hand and make a meat loaf....I do not have a food processor....so I will mix it all by hand. I am sure it will taste really good. You inspire me Chris!!! Thanks!!
Hmm, I use sour cream and some dill as well in my sauce. Also, some mint if I can find it. I've not had good luck finding a good mild-tasting lamb though. I take a torch to the top of my loaf before slicing. Also, cut up some and drop them in a skillet to get those brown goodies to form on the slices. :) Another great video.
I just watched the video, and once again, Bravo! It wasn't that long ago that carnivore recipes like this would be unthinkable. I do have one complaint however - with your increasing repertoire of recipes, I have no idea which one to choose tomorrow when I meal prep for next week :)
Your brother in law is absolutely right. You should have a food truck or restaurant! I’m too lazy to make them and I’m a one person household, so I need a place to buy them. You’re up there with my 3 favorite carnivore/keto utubers
Looks really good. Spend a little time to grate the cucumber and salt it. Put it in a strainer and let the juice drain out, give it a good squeeze to remove as much liquid as you can, add a little Dill to the sauce. Your sauce will stay a little thicker. I made Gyros last weekend for my husband and the regular pita's fell apart.
I'm first. 👍 Man that looked great. The video effects and lighting was really good. Your mom being keto said she'd be throwing on some onion and tomatoes. Everyone should enjoy this one. 😋😋😋👍👍👍
Made the gyro meat yesterday, put it in the fridge overnight and the freezer for 2 hours then sliced on my meat slicer. Planning to make tzaziki and flatbread tomorrow and broil the meat to warm and crisp.
You are on fire 🔥 Chris. Maybe opening a food truck with all your amazing dishes may be more rewarding then your current job and you get to control your hours. Then once you’re successful, which I know you would you can start a chain 🙏👍🏻
So dang good! Both the gyro meat and tzatziki recipes were easy to follow and turned out REALLY well. I used an electric knife to help make thin meat slices. Chris’s recipes have helped shift my mindset from “what I can’t eat” to “what I get to make and enjoy!” Thank you so much for these posts and recipes!!!!
I finally made this! It's great. I don't have a food processor anymore so I used my stand mixer. I didn't get the mixture to a paste but it didn't matter. I made thin slices (I didn't broil them) for my meal prep this weekend at work. Like a lot of commenters, I also put dill in my tzatziki sauce recipe. I'm definitely making this again! Thanks for all of your hard work. I still have to try the flatbread though. lol
I love knowing that this recipe is possible! One day I would love to make this. I probably won’t get around to making a lot of your recipes for a while as I keep things pretty simple for myself. I’m the only one in my house that does carnivore/ketovore and I still have to cook for everyone else. Time is limited. But I just love watching your channel! Thanks so much for sharing 🥰🤩
I love gyros. So glad to incorporate it in my diet. Thank you. "Give me a word. ANY word, and I show you how the root of THAT word...is Greek". ~Papa Portokalos. Love it, keep 'em coming Chris!
Just cooled the loaf off enough to start cutting. Taste wise it is spot on. My only issue was not remembering I needed a food processor and did not have one. Did my best to really mix the meat week, but the texture isn't as fine as it should be. Next time I will combine the meat ingredients well, then put them thru the finest plate of my electric meat grinder. Maybe even twice. That should do the job... Can't wait to assemble and eat these at dinner
Hi Chris! I love Gyro! Pre-carnivore day, it used to be my weekend treat. Look so good! I could just skip the flat bread. Meat and the fixings are good for me. Thank you Chris! I’m going to do just that: eat my meat…
This recipe looks fantastic! I'm going to make them on Sunday. I only get gyros in Turkish restaurants, because they use only meat & spices. Greek restaurants buy their gyro meat from distributors, like Kronos (a major brand)... Here are the non-keto/carnivore ingredients! 🫤 "INGREDIENTS: BEEF, WATER, BREADCRUMBS (WHEAT FLOUR, DEXTROSE, SALT, YEAST), CEREAL BINDER (CORN, WHEAT, RYE, OAT AND RICE FLOURS), LAMB, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SEASONING (SPICES, GARLIC POWDER, ONION POWDER, SOYBEAN OIL), SALT, METHYLCELLULOSE, CANOLA OIL, CORN STARCH, "CELLULOSE POWDER, SODIUM ... PS We had your pizza crust for dinner tonight. 😋😋😋😋😋
Wow Chris you are going viral This recipe will go viral too I seen three different carnivore channels use your carnivore mashed potato recipe and giving you praises indigo is one keto twins is another and so many more I'm sure that this gyro recipe is going to go viral too. You are the bomb!!! Blowing u-tub up lol😅 I know you showed how to make your own carnivore chicken flour do you have one for beef flour? 🤔
Haha thank you so much! 😊 I don’t as I haven’t experimented with it yet, but I saw Chef Fat Grams just released a video on beef flour that looks great! Go check him out and tell him Chris Cooking Nashville sent you! 😊 Here’s the link to his video. ruclips.net/video/TvhJ-L_g9Hw/видео.htmlsi=6CfOofgXuYoe_Asa
Oh! This will be the next recipe I am going to make! My whole family loves gyros! This is a game changer! Thank you Chris and family for all of your hard work and dedication to making our world a healthier place!
Love this!! Actually, if you want to take it up a notch, I have some suggestions: 1) Add a little dill or mint to the tzatziki. 2) Forget the lettuce and use fresh sliced onions and tomatoes instead (for the keto version, of course). 3) No rosemary or cumin in the meat. Just 2 teas salt, 1 teas pepper, 1 Tabl oregano, 2 teas onion powder, and 4 cloves garlic (and you could also add 1oz ground pork rinds for texture). 4) And, as another commenter mentioned, salt the grated cucumber and let the moisture drain out before adding to tzatziki. Thanks for all the great recipes, tips, and ideas! 😃👏🥳
As a Greek I applaud you on your method of making this, but with the Tsaziki you want to use fresh garlic and make the sauce 1 day in advance to let the flavors combine.
So I just made the gyros and tzaziki. I used a different flat bread recipe than yours that just had 3 ingredients cause I was feeling lazy. Truth. 😂 But it was delicious and I went carnivore ish for the tzaziki and it was well worth it 😊 Thank you Chris!
Another home run. I’m going out tomorrow to pick up some ground lamb and will be making this one. Thanks so much for putting your heart into all of these recipes!
Just popping back to this video to let you know I've made these three times in the last few months and my husband says they're as good, if not better, than any he's had in a Greek restaurant. They're definitely going to be a staple meal for us (I'm ketovore, he's lowcarb-ish lol). Thanks for all the great recipes!
Dad and I can’t wait to try this! It is definitely on this week’s meal plan. This looks absolutely delicious! And YES - let’s look into the possibility of a Chris Cooking Nashville food truck. (Dad and I will retire and come work for you. We’ll even let you be the boss - I guess. 😂). ❤️ you Tiffer. Momma Bear.
Chris, with all due respect...You're killing me! I hate too cook, I love too eat, and when I started ketovore, I had the perfect excuse, not to cook much: 'It's not ketovore', and here you are making all these yummy things that I can have, AND cook, leaving me without any excuses to be lazy in the kitchen- how dare you🤨😉 I think, as much as you love music, you seem to also love the kitchen and you should open a carnivore/keto restaurant! Now, I'm not just saying that so you could cook for me, but what a plus🥰😘
Can you please create a recipe for chicken and pastry? My husband has missed this terribly since we went keto!!! Please develop a recipe for the pastry!!!! Thanks.
Will give your spices a go, i just cant find what i like. However i have got texture pretty darn good. For every 500g of meat, 10g of milk powder and 125g of crushed ice mix by hand, then blend like you did. Bake at a low heat about 120c for about an hour. Then chill, freeze for about 30mins to slightly solidfy, then using a mandolin finely slice up, finely blow torch to char. Justneed to find the right spice blend and chilli sauce recipe.
I made this today. Super easy. Didn't have lamb so I used turkey and beef and it was still delicious. Don't leave the meat in the air fryer too long or u get jerky. It was still good tho 👍
So excited to try this out! It frankly is amazing what you pull off! 😂 Also I have a challenge for you if you’re familiar with and wish to take it on… Deep Dish Pizza! I grew up in Chicago, so this is something my (extended) family would love to eat regularly - it’d be awesome to be able to make a legitimate carnivore version of it. Or if it’s more interesting, another Chi-town staple… the Italian Beef! The bread is so key in that one though, so it might be really tricky.
Hey Chris, The title refers to a piece of electronic equipment that stabilises - a gyro. I think you are in fact cooking a Yiros! Its pronounced 'Yeer os' - its Greek. FYI. A Euro is a currency used in Europe. Great recipe!
Oh man, Chris! I need this in my life…and I wish I could just twitch my nose & make it magically appear on my plate! 😃 Your editing & whatever you’re doing with your videos is so awesome & looking so good. 👍🏻 What did I used to do on Saturday mornings @ 10am (my time) before you came along??! Lol 🧡
Thank you for sharing another incredible recipe! As soon as I can get some lamb, I'll have to make it! You are amazing and we appreciate you. Thank you again! ♥️♥️♥️
Well done Chris, you continue to innovate and improve like no one else. Heres a challenge, the best keto carnivore bread maker bread. The current best keto, as I'm sure you know, uses vital wheat gluten and oat fiber. Whilst this bread always rises and looks great and tastes OK, the texture is never right, too springy? I have tried substituting but the slightest deviation results in bin fodder. So keto bread maker bread is good but not up there with the best and carnivore bread maker bread is impossible right?
You are making my Keto journey easy, I wish I had known about your channel a while ago. I probably have been successful. What did your dog say about the meat?
I appreciate your effort however I can never figure out why Americans always want to use lamb for gyros. My family is Greek (Efstratiadis) and the best gyros gyros in Greece are pork. I think you did a fantastic job on the tzatziki however you need to use fresh garlic minced
try using pickles instead of a normal cucumber you can even add some of the liquid its stored in ,it is absolutely delicious you can thank me later and you will be grateful trust me i am from the balkans
This is really beyond awesome. I am gonna have to try the carnivore version! Looking forward to it already! Thanks so much! Lilian. Btw you look good how are you doing?
![CHILE vs. BRASIL [1-2] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/5ObJt_71AYc/mqdefault.jpg)
It’s official, the world needs a Chris cooking Nashville cookbook. I haven’t tried a recipe I didn’t enjoy. As always Thank you for your hard work and dedication.❤
Wow, thank you! Once I get rid of the day job I’ll be working on the cookbook for sure. 😊
😊😊😊
Yesss 🙌🏼
😊😊😊
Made the gyro meat tonight and it was an absolute hit with everyone. Thanks!
That’s wonderful! I’m so glad. 😊
Thank you i have been missing gyros so bad
Anytime 😊😊😊
Oh man, I wish there was a carnivore food truck near me! 💋🧚🏻♀️❤️🇺🇸
Maybe one day! 😊
I am making your Gyros this week! Thank you, Chris! I can’t remember the last time I had a Gyros because I gave up wheat 15-20 years ago due to autoimmune issues. It didn’t dawn on me until I read the comments on your flatbread video that I could potentially enjoy Gyros again! Being half Armenian, and the fact that Greek and Armenian food has a lot of similarities, I’m so excited to have a taste of “home.” Have a blessed week, and I’ll report back on the result! ❤
I’m so glad! Thank you so much! 😊
This looks really good. I am going to mix all of the ingredients up by hand and make a meat loaf....I do not have a food processor....so I will mix it all by hand. I am sure it will taste really good. You inspire me Chris!!! Thanks!!
Hope you enjoy! You’re very welcome. Glad I can be of help and inspire. 😊😊😊
Hmm, I use sour cream and some dill as well in my sauce. Also, some mint if I can find it. I've not had good luck finding a good mild-tasting lamb though.
I take a torch to the top of my loaf before slicing. Also, cut up some and drop them in a skillet to get those brown goodies to form on the slices. :)
Another great video.
Sounds great! Glad you enjoy the video. 😊
Id add some dill to the sauce but i swear i put dill on almost everything..lol. need to try this. Ive never had gyros before
Great idea. I think you’ll enjoy this a lot. 😊
Still haven't watched the video. Just wanted to say that Saturday 9am Nashville time is fast becoming the highlight of my weekend!
I’m so glad! 😊😊😊
I just watched the video, and once again, Bravo! It wasn't that long ago that carnivore recipes like this would be unthinkable. I do have one complaint however - with your increasing repertoire of recipes, I have no idea which one to choose tomorrow when I meal prep for next week :)
Haha thank you so much. 😁😁😁
Your brother in law is absolutely right. You should have a food truck or restaurant! I’m too lazy to make them and I’m a one person household, so I need a place to buy them. You’re up there with my 3 favorite carnivore/keto utubers
Thank you! 😊😊😊
Looks really good.
Spend a little time to grate the cucumber and salt it. Put it in a strainer and let the juice drain out, give it a good squeeze to remove as much liquid as you can, add a little Dill to the sauce. Your sauce will stay a little thicker. I made Gyros last weekend for my husband and the regular pita's fell apart.
Thanks for the tips!
@@ChrisCookingNashvilleYes, definitely drain those cukes! 👍
😊👍🏼
Definately this!
👍🏼
I'm first. 👍 Man that looked great. The video effects and lighting was really good. Your mom being keto said she'd be throwing on some onion and tomatoes. Everyone should enjoy this one. 😋😋😋👍👍👍
Yes you are! 😊
Made the gyro meat yesterday, put it in the fridge overnight and the freezer for 2 hours then sliced on my meat slicer. Planning to make tzaziki and flatbread tomorrow and broil the meat to warm and crisp.
Sounds great! Hope you enjoy. 😊😊😊
You are on fire 🔥 Chris. Maybe opening a food truck with all your amazing dishes may be more rewarding then your current job and you get to control your hours. Then once you’re successful, which I know you would you can start a chain 🙏👍🏻
Maybe one day! 😊
Man, the production value of these videos lately have been amazing. Keep it up.
Thanks, will do! Trying to up my game as best I can for folks. 😊😊😊
I'm drooling!! That looks so good!!
So good! Hope you enjoy. 😊
Gyro meat, sauce and a fork is all ya need😊
That’s what Ash was saying. 😁
@@ChrisCookingNashville the bread part just gets in the way 😆
😂😂😂
So dang good! Both the gyro meat and tzatziki recipes were easy to follow and turned out REALLY well. I used an electric knife to help make thin meat slices.
Chris’s recipes have helped shift my mindset from “what I can’t eat” to “what I get to make and enjoy!” Thank you so much for these posts and recipes!!!!
I’m so glad!!! Thank you so much for sharing! 😊😊😊
I finally made this! It's great. I don't have a food processor anymore so I used my stand mixer. I didn't get the mixture to a paste but it didn't matter. I made thin slices (I didn't broil them) for my meal prep this weekend at work. Like a lot of commenters, I also put dill in my tzatziki sauce recipe. I'm definitely making this again! Thanks for all of your hard work. I still have to try the flatbread though. lol
So glad you enjoy it 😊👍🏼
Holy crap! Who knew how easy and delish making gyros was?! I wish I had known this 40 years ago! Thank you, Chris! It's so delicious!!
You are so welcome! 😊😊😊
Man these things were SO good! 😋😁👍🏻 Way to go babe another awesome recipe & video 👏🏻👏🏻👏🏻
Thank you!!! 😍❤️
I love knowing that this recipe is possible! One day I would love to make this.
I probably won’t get around to making a lot of your recipes for a while as I keep things pretty simple for myself. I’m the only one in my house that does carnivore/ketovore and I still have to cook for everyone else. Time is limited. But I just love watching your channel! Thanks so much for sharing 🥰🤩
Hope you enjoy 😊
I love gyros. So glad to incorporate it in my diet. Thank you.
"Give me a word. ANY word, and I show you how the root of THAT word...is Greek". ~Papa Portokalos.
Love it, keep 'em coming Chris!
Love that! Will do my friend. 😊
You are an absolute legend
Haha thank you 😊
OOOOH I WILL HAVE TO MAKE!! I'm from Germany - Gyros/Döner capital and have missed here in the states - thank you so much!!
Hope you enjoy! 😊😊😊
I really need a food processor! I love me a gyro…these look fantastic!
Thank you 😊😊😊
Just cooled the loaf off enough to start cutting. Taste wise it is spot on. My only issue was not remembering I needed a food processor and did not have one. Did my best to really mix the meat week, but the texture isn't as fine as it should be. Next time I will combine the meat ingredients well, then put them thru the finest plate of my electric meat grinder. Maybe even twice. That should do the job...
Can't wait to assemble and eat these at dinner
Very good idea. Glad you enjoy the recipe. 😊
Hi Chris! I love Gyro! Pre-carnivore day, it used to be my weekend treat. Look so good! I could just skip the flat bread. Meat and the fixings are good for me. Thank you Chris! I’m going to do just that: eat my meat…
Sounds great! Hope you enjoy! 😊😊😊
Thank you Chris! It’s great! Definitely another winner! We love it!
Thank you!
OMG!!! YOU are my new best friend!!!!!
Haha hello my friend!!! 😁😁😁
This recipe looks fantastic! I'm going to make them on Sunday. I only get gyros in Turkish restaurants, because they use only meat & spices. Greek restaurants buy their gyro meat from distributors, like Kronos (a major brand)... Here are the non-keto/carnivore ingredients! 🫤
"INGREDIENTS: BEEF, WATER, BREADCRUMBS (WHEAT FLOUR, DEXTROSE, SALT, YEAST), CEREAL BINDER (CORN, WHEAT, RYE, OAT AND RICE FLOURS), LAMB, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SEASONING (SPICES, GARLIC POWDER, ONION POWDER, SOYBEAN OIL), SALT, METHYLCELLULOSE, CANOLA OIL, CORN STARCH, "CELLULOSE POWDER, SODIUM ...
PS We had your pizza crust for dinner tonight. 😋😋😋😋😋
Yikes. Lots of stuff there.
Hope you enjoyed the pizza. 😊
Love the backing music! Feels like a professional cooking show.
Glad you like it! 😊😊😊
Wow Chris you are going viral This recipe will go viral too I seen three different carnivore channels use your carnivore mashed potato recipe and giving you praises indigo is one keto twins is another and so many more I'm sure that this gyro recipe is going to go viral too.
You are the bomb!!! Blowing u-tub up lol😅
I know you showed how to make your own carnivore chicken flour do you have one for beef flour? 🤔
Haha thank you so much! 😊
I don’t as I haven’t experimented with it yet, but I saw Chef Fat Grams just released a video on beef flour that looks great! Go check him out and tell him Chris Cooking Nashville sent you! 😊 Here’s the link to his video.
ruclips.net/video/TvhJ-L_g9Hw/видео.htmlsi=6CfOofgXuYoe_Asa
Oh! This will be the next recipe I am going to make! My whole family loves gyros! This is a game changer! Thank you Chris and family for all of your hard work and dedication to making our world a healthier place!
Thank you so much! Hope y’all enjoy! 😊
Open a carnivore/keto restaurant! ❤❤❤
Haha I would if I had the million dollars of startup capital. 😁
Love this!!
Actually, if you want to take it up a notch, I have some suggestions:
1) Add a little dill or mint to the tzatziki.
2) Forget the lettuce and use fresh sliced onions and tomatoes instead (for the keto version, of course).
3) No rosemary or cumin in the meat. Just 2 teas salt, 1 teas pepper, 1 Tabl oregano, 2 teas onion powder, and 4 cloves garlic (and you could also add 1oz ground pork rinds for texture).
4) And, as another commenter mentioned, salt the grated cucumber and let the moisture drain out before adding to tzatziki.
Thanks for all the great recipes, tips, and ideas! 😃👏🥳
Thank you. 😊
This looks fantastic - I don't own a good processor - could I do this by hand & get the same consistency????
Hello! You can certainly try. It may be a bit more course but you could definitely get a decent result. 😊
Omg this is awesome! Thank you so very much Chris! Yes open a food truck! Lol wish I lived there! 😊
Glad you liked it!! 😊😊😊
That looks rreeeaaallly good Chris. I think i'll make it minus the flat bread. I have never had a gyro in my life.
Thank you! They’re so good. 😁
Yummy 😋😋😋 this is must try, I love gyros woo hoo 🎉❤🎉❤!!!!Thanks Chris!!
Hope you enjoy 😊
My family is excited to try this recipe :)
Hope you enjoy 😁
As a Greek I applaud you on your method of making this, but with the Tsaziki you want to use fresh garlic and make the sauce 1 day in advance to let the flavors combine.
👍🏼 as a redneck I just make it work with what I’ve got. Plus raw garlic really bothers me for some reason so I never keep it around anymore.
OOOhhh! I'm excited! Thank you!
Hope you like it! 😊
So I just made the gyros and tzaziki. I used a different flat bread recipe than yours that just had 3 ingredients cause I was feeling lazy. Truth. 😂 But it was delicious and I went carnivore ish for the tzaziki and it was well worth it 😊
Thank you Chris!
Sounds great! 😊😊😊
Another home run. I’m going out tomorrow to pick up some ground lamb and will be making this one. Thanks so much for putting your heart into all of these recipes!
You’re so welcome!!! Thank you for your support and compliments! 😊❤️
Just popping back to this video to let you know I've made these three times in the last few months and my husband says they're as good, if not better, than any he's had in a Greek restaurant. They're definitely going to be a staple meal for us (I'm ketovore, he's lowcarb-ish lol). Thanks for all the great recipes!
Wonderful! I’m so glad to hear this! I love this recipe and I’m so glad you guys do too. 😊😊😊
Yes Chris!! WE need you to publish a cookbook!! This recipe for gyro meat was terrific!!! Delish ❤
Thank you! That’ll be my first project when I get out of the day job. 😊
Oh WOW Another Triumph Chris
Thank you! 😊
I’m a carnivore but I would eat that with the flat bread. Cheat day.
For sure! 😁
Another can't wait to try!
Hope you enjoy! 😊😊😊
So that's how that meat is made!! You learn something new everyday!! Thanks Teacher Chris!! 😅❤
Hope you enjoy 😁😁😁
Dad and I can’t wait to try this! It is definitely on this week’s meal plan. This looks absolutely delicious! And YES - let’s look into the possibility of a Chris Cooking Nashville food truck. (Dad and I will retire and come work for you. We’ll even let you be the boss - I guess. 😂). ❤️ you Tiffer. Momma Bear.
😂😂😂 hope y’all enjoy. Love you too.
Haha so good! This feels like it could make for a great (and wholesome) reality show… Carny Family Food Truck!
Haha indeed
Oh my goodness, that looks so yummy I’m now checking out the flatbread recipe😋
It's so good! I hope you try it and enjoy it. 😊
You are a saviour😂. Thank you
Haha happy to help 😊😊😊
Can't wait to try this one! :)
Hope you like it! 😊
Chris, with all due respect...You're killing me! I hate too cook, I love too eat, and when I started ketovore, I had the perfect excuse, not to cook much: 'It's not ketovore', and here you are making all these yummy things that I can have, AND cook, leaving me without any excuses to be lazy in the kitchen- how dare you🤨😉
I think, as much as you love music, you seem to also love the kitchen and you should open a carnivore/keto restaurant! Now, I'm not just saying that so you could cook for me, but what a plus🥰😘
😂😂😂 thank you 😁
I just made this tonight and it was so so good!! Really tasted just like it does at a Gyro restaurant!
I’m so glad!
Can you please create a recipe for chicken and pastry? My husband has missed this terribly since we went keto!!! Please develop a recipe for the pastry!!!! Thanks.
Keep an eye out on my channel. I think you’ll be happy in the future. 😊
You and your lovely wife are so incredibly talented on bunches of levels! And your receipes are pretty fabulous too!!
Thank you so much! 😊 I’m just trying to keep up with her daily. 😁❤️
Thank you.
You're welcome! 😊😊😊
I Don't even like Gyros!
But... now I do!😂
😁😁
Will give your spices a go, i just cant find what i like. However i have got texture pretty darn good. For every 500g of meat, 10g of milk powder and 125g of crushed ice mix by hand, then blend like you did. Bake at a low heat about 120c for about an hour. Then chill, freeze for about 30mins to slightly solidfy, then using a mandolin finely slice up, finely blow torch to char. Justneed to find the right spice blend and chilli sauce recipe.
Sounds great! 😊
I would be a loose carnivore for that tzaziki sauce. 😂 I'm so glad my dinner is already ready because now I'm starving. You always do that to me 😊
Haha I understand that 😊
Wow! Just WOW! Keep on killin' it, you rock.
Thank you! Will do! 😊❤️
Never heard of a gyro, but i’m going to try this for making rissoles, thank you 🇦🇺
Hope you enjoy 😊
Thanks!
Wow thank you! 😊😊😊❤️
I made this today. Super easy. Didn't have lamb so I used turkey and beef and it was still delicious. Don't leave the meat in the air fryer too long or u get jerky. It was still good tho 👍
Sounds great! 😊
It is pronounced Yeer-ro. Love a good gyro, Can’t wait to try it.
👍🏼
It looks amazing
Thank you 😊
So excited to try this out! It frankly is amazing what you pull off! 😂
Also I have a challenge for you if you’re familiar with and wish to take it on… Deep Dish Pizza! I grew up in Chicago, so this is something my (extended) family would love to eat regularly - it’d be awesome to be able to make a legitimate carnivore version of it. Or if it’s more interesting, another Chi-town staple… the Italian Beef! The bread is so key in that one though, so it might be really tricky.
Haha thank you. 😊
I’m quite familiar with both, and I’ll see what I can think up. 😊
Yes, Chicago style pizza. Have you been back to see the millennium park in downtown yet? It is on my list, I left before they broke ground…
👍🏼😊
Hey Chris, The title refers to a piece of electronic equipment that stabilises - a gyro. I think you are in fact cooking a Yiros! Its pronounced 'Yeer os' - its Greek. FYI. A Euro is a currency used in Europe. Great recipe!
Thanks
Oh man, Chris! I need this in my life…and I wish I could just twitch my nose & make it magically appear on my plate! 😃 Your editing & whatever you’re doing with your videos is so awesome & looking so good. 👍🏻 What did I used to do on Saturday mornings @ 10am (my time) before you came along??! Lol 🧡
Haha thank you!!! I’m so glad to see you here each Saturday. 😊❤️
Chris I haven't had a gyro for years. This looks so good.
Thank you! We loved this recipe! 😊
Greek meatloaf, extra emulsified. Awesome technique.
Thanks for watching 😊
Looks yummy
Thank you
Most welcome 😊
Thank you for sharing another incredible recipe! As soon as I can get some lamb, I'll have to make it! You are amazing and we appreciate you. Thank you again! ♥️♥️♥️
Thank you so much! 😊😊😊
Thank you, Chris. Can hardly wait to try this.
Hope you enjoy 😊😊😊
Awesome!! ...very creative Chris - love gyros❤
Thank you! Cheers! 😊
Yum! I would add a bit of dill to your tzatziki sauce!
Sounds great!
Can’t wait to try this!!
Hope you like it! 😊
Made it! You are a genius! Please make a cookbook!! Love everything of yours I have tried so far!
Thank you. 😊😊😊
Oh my word, this looks so darn good. I want!!!! ❤
It's so good! 😁😁😁
Looks fabulous! Another home run recipe, Chris! ❤❤❤
Hope you enjoy 😊😊😊
Thank you Chris, this looks delicious, cannot wait to make it. ❤
You are so welcome! Hope you enjoy! 😊
OMG this looks amazing! 🤤 Thank you for sharing this recipe.
My pleasure 😊
AWESOME ❤ I've been thinking about these!! Thank you!
You are so welcome! 😊
Thank you for this recipe. I can't wait to try it!
Hope you like it! 😁😁😁
Love it! Can’t wait to try it.
Hope you like it! 😊😊😊
Looks good to me!
Thanks 😁
Well done Chris, you continue to innovate and improve like no one else. Heres a challenge, the best keto carnivore bread maker bread. The current best keto, as I'm sure you know, uses vital wheat gluten and oat fiber. Whilst this bread always rises and looks great and tastes OK, the texture is never right, too springy? I have tried substituting but the slightest deviation results in bin fodder. So keto bread maker bread is good but not up there with the best and carnivore bread maker bread is impossible right?
Thank you! Hmm… interesting. I’ll have to think about that. 😊
FOUND IT!!!! 🤩🤩🤩
😁😁😁
@@ChrisCookingNashville ~ 😃😃😃
Hope you enjoy 😊😊😊
Tzatziki is life 😂
Cucumber and onion are the main reasons I can't go full carnivore, lol.
Haha I’m sure you’re not alone in that. 😁
@@ChrisCookingNashvilleAweee I love your sweet doggo ❤️
Haha thank you. She’s a sweetheart. 😊
You are making my Keto journey easy, I wish I had known about your channel a while ago. I probably have been successful. What did your dog say about the meat?
Thank you! Haha she loves everything I make. She’s definitely not picky. 😂
@@ChrisCookingNashville 😂😂
😁
This will be
in my meal prep this afternoon. The putting meat into the air fryer to crisp it up looks like missing piece for me.
It’s so good! I hope you enjoy. 😊
I appreciate your effort however I can never figure out why Americans always want to use lamb for gyros. My family is Greek (Efstratiadis) and the best gyros gyros in Greece are pork. I think you did a fantastic job on the tzatziki however you need to use fresh garlic minced
👍🏼
try using pickles instead of a normal cucumber you can even add some of
the liquid its stored in ,it is absolutely delicious
you can thank me later and you will be grateful trust me
i am from the balkans
Sounds good 😊
I love hotdogs! Not all beef hotdogs but pork & chicken, el cheapos! Any ideas?
Hmm… that’s a good question. I’ve never made them but let me do some research and see what I can do. 😊
Looks delicious. Doesnt tzatziki require lemon juice? 🤔
🤷🏼♂️
This is really beyond awesome. I am gonna have to try the carnivore version! Looking forward to it already! Thanks so much! Lilian. Btw you look good how are you doing?
Hope you like it! Thank you so much! We’re hanging in there. 😊
@@ChrisCookingNashville good to hear. Keep going you will get through!
😊😊😊
❤❤❤❤❤❤❤
😊❤️😊
Ground pork carnivore bread next ;)
Great suggestion! 😊
Thank you for pronouncing it correctly 😊 Maria Emmerich, who posts this,nearly same, recipe was told by a New Yorker it is Ji-row😮
Actually Chris said Yi row and the correct pronunciation is Year oh but as a new Yorker I also say gi row but who cares
😁😁😁 As long as it tastes good, right?
@@ChrisCookingNashville That's exactly right 😄
😊😊😊
Correct pronunciation is Yee Ro. I've ordered it in Greece many times. 😀