Thank you for Watching! To show support you may also CLICK Thanks Button! 👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 : ruclips.net/user/TastetoShare ILOVEYOU All! Thank you very much!!
I'm always looking for pork chop recipes that make the chops tender - they just don't taste like they did 20-30 years ago they are tough and bland. And this one hit the mark! I marinated a couple hours or more then fried them up and Yum!! I didn't make the dipping sauce but your recipe makes tasty chops!!
Nice! The key to any great meat recipe is the quality of the meat, which seems to be going down year by year. Much pork these days has a rubbery texture. It's best to pay a little more with a local butcher or supermarket that is known for higher quality.
If you use a heavy baking soda brine on them over night. risen it off good. Pat dry, butter them and season. i like a lot of garlic on mine, and sprinkle of cinnamon on mine, and some chicken stock over it. let it rest 1 hour. Then ready for the grill. They will be so tender, juicy and so delicious . Better than any steak charcoal on the grill
@@reginadelgado5373 Just asking to give it a try.. I think you will like it. I love it. My go to way any more On Steaks, Pork Chops and Chunk Roast. Make them so tender and juicy YUM
Calamansi juice is impossable to get in my reagion at anywhere near a reasonable price, as a sub i use lime juice with some palm sugar for the sweetness. If anyone has a better idea please let us know. The recipe is very good even with the subbing of the calamansi juice and well worth the effort. Take care, God bless one ans all.
For ya’ll non cooking folk, poking holes or using a fork allows the marinade to permeate the meat have savior flavor. To keep juices intact sear at high heat to create crispy outside and let meat cook if beef at 150-168 F range but pork as chicken insure it is in 168-170F
Pork does not have to be cooked at so high an internal temperature. In the old days trichinosis was a problem with pork that was not cooked well done but it does not exist anymore. I cook my double thick pork chops like veal chops, somewhere in the 135-145 range and they're juicy and delicious. Cooking to a higher internal temp only toughens the meat. I also use a "jacquard" to tenderize the meat. Google it. It's a tool with anywhere from 15-45 small blades that can tenderize any sort of meat in seconds. Most fine restaurants use them on their steaks.
It’s OK to poke holes while the meat is raw. You are not releasing any juices. When you cook the meat and start poking holes, then you’re gonna release whatever juices in the meat.
If you don't share your secrets? They die with you, and no one get any good out of them. So i share mine as well. Cause i want every one to taste what i taste
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Thanks
💯❤️ Thank you
@@TastetoShare No. Poor cooking method.
You forgot to write what kind of oil
I think it's called tenderizing the meat.
⁸
😮no@@TastetoShare
Thank you for Watching!
To show support you may also CLICK Thanks Button!
👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 :
ruclips.net/user/TastetoShare
ILOVEYOU All! Thank you very much!!
Gotta say i love what Chinese joints do with pork. Experts.
This is Filipino 😊
i just made this, everything was perfect! the meat, the sauce, so delicious! thanks for sharing the recipe! ❤️ from Australia!
thank you❤️❤️ hello 🇦🇺
I'm always looking for pork chop recipes that make the chops tender - they just don't taste like they did 20-30 years ago they are tough and bland. And this one hit the mark! I marinated a couple hours or more then fried them up and Yum!! I didn't make the dipping sauce but your recipe makes tasty chops!!
thank you so much❤️❤️
Looks good like the dipping sauce idea going to make it
enjoy❤️❤️
I made it for my daughter's birthday it was just a wow everyone loved it and asked for the recipe. Thank you for sharing such a wonderful recipe ❤❤
❤️❤️thank you for the feedback
Wow i think this is so delicious,thank u for sharing your recipe
Most welcome 😊
Thank you for sharing this recipe.
enjoy cooking
hello. we tried this, and my family loved it. akala nila inihaw. thank you po for sharing this recipe.
thank you for the feedback❤️❤️
I'm gonna try this. It looks delicious 😋
enjoy cooking❤️❤️
that pork chops looks delicious, I'm going to try to make it
enjoy cooking❤️❤️
@TastetoShare thank you so much i appreciate 💗 that so much 💗
😂 you are complete amatuer , no oil type . First 2 pieces and sizzling then 3rd piece when it’s cold 👎👎
Looks delicious Iam going try this.
❤️❤️ happy cooking❤️
Thank you very much for sharing such a amazing recipe it's just a wow .❤
❤️❤️❤️
Filipino food is so delicious! 😋 👍
❤❤ Thank you
Phenomenal. DO NOT skip the onion vinegar sauce, it makes the whole dish.
❤️❤️
Mmmmm. Onion vinegar 'sauce'. YUK
@@johndonahue4777 I know, right. Sounds nasty but is really good.
I didn’t see where he used it
@@johndonahue4777 the taste is actually sweet 😂
Nice! The key to any great meat recipe is the quality of the meat, which seems to be going down year by year. Much pork these days has a rubbery texture. It's best to pay a little more with a local butcher or supermarket that is known for higher quality.
Exelent recipe but the plus is that dipping, omg simple but so flavored
happy holidays ❤️❤️ thank you so much
I really enjoy this recipe, it quick fast and delicious 😋. I did with the 2.5 inch pork chop was very juicy 💯🔥👍🏾
❤️❤️
Nice how u cut d porchops n
sure its so So Delicious😋
Thanks po for Sharing, morepower
🇵🇭💞🎀😋🌟😍💗🙏
Thank you so much❤️
Now that was some excellent cooking there.
❤️❤️❤️
Looks delicious. I am going to try it 👍😋🎄.
Thank you❤️❤️ happy holidays! enjoy cooking for your family
Wow it's so tasty thank you so much 👍
Most welcome 😊
Yep that's it! That's how my grandmother and mama taught me!
❤❤
I love your presentation can't wait to fix it! Thank you ❤
You are so welcome!❤️❤️
wow!so cool
❤️❤️
Will a regular lemon substitute for the calamansi juice?
Thank sa recipe 🍀 yummy
Thank you too❤️❤️
Wow sarap nman
happy cooking po
Yummy 😋😋
thank you
Looks yummy, will have to try. 👍
❤️❤️❤️
Yummy
happy cooking❤️❤️ enjoy
I always come back to this recipe for pork chops
It's so good!😊
excellent cooking👌👍
Thank you so much 👍 happy new year
I just cooked it today and it’s very mouth watering.
❤️❤️
Looks so good yum
❤️❤️❤️
😮😮 try ko din😊
Happy cooking.. enjoy
Definitely trying this... !!! 🩷🩷🤪
❤️❤️❤️
I tried it with beer and its soooo good
❤️❤️🍻 cheers
So easy to make 👍
❤️❤️❤️
If you use a heavy baking soda brine on them over night. risen it off good. Pat dry, butter them and season. i like a lot of garlic on mine, and sprinkle of cinnamon on mine, and some chicken stock over it. let it rest 1 hour. Then ready for the grill. They will be so tender, juicy and so delicious . Better than any steak charcoal on the grill
Are you promoting a whole other recipe right now???🤔
@@reginadelgado5373 Just asking to give it a try.. I think you will like it. I love it. My go to way any more On Steaks, Pork Chops and Chunk Roast. Make them so tender and juicy YUM
Perfect yummy❤
Thank you for sharing
💯❤️
That looks delicious!!! Omg!!!
❤️❤️
yummy
หมูฉ่ำๆต้องอร่อยแน่ๆ🤤🤤🤤😊👍
agree❤️ enjoy cooking
Wow 😮 super yummy 😋 I love ❤ it
Thank you 😋❤️
Calamansi juice is impossable to get in my reagion at anywhere near a reasonable price, as a sub i use lime juice with some palm sugar for the sweetness. If anyone has a better idea please let us know. The recipe is very good even with the subbing of the calamansi juice and well worth the effort. Take care, God bless one ans all.
Thanks for sharing! ❤️❤️
Planning on making it tonight, I mixed lime and orange juice 3:1 as a substitute
@@MrNathansdad Thank you i will give it a try.
‼Yummy
👍😉😀
Thank you 😋
That does look good. I love pork chops 👌👌
❤️❤️
BEAUTIFUL!!!
❤️❤️
Savory 😂❤
Solid recipe. Although I would have grilled it - or if in the pan you don’t need to shallow fry it.
yes grilling is another option❤️
I might grill it to save on calories and fat. Looks delicious tho!!!!🤤🤤🤤🤤
yes grilling is another option❤️ enjoy cooking
@@TastetoShare Can you make a grilling video please?
🤤
So Delicious
OCTOBER 21, 2023
❤️❤️thank you
Your Welcome@@TastetoShare
OCTOBER 22, 2023
Good presentation ❤ thank you sis sa support sa live ko❤
hello sis goodluck to your channel❤️❤️
Sarap 😋😋
Looks great, but what’s calamansi and what’s a good substitute?
use lemon or lime👌
@@TastetoShare Thanks.
I had fresh lemons so used lemon juice. delicious recipe.
@@jaywalk6628 Thank you.
Perfect yummy
Thank you 😋❤️
Which ketchup should I use? Banana or tomato?
Potato
Yummy pork chop 🤤🤤🤤
💯❤️ Thank you
Cast iron is not common in PH households but its better to cook in pork chop is very soft perfectly cooked in 5 mins :)
❤️❤️❤️
That's amazing 👏
❤️❤️
For ya’ll non cooking folk, poking holes or using a fork allows the marinade to permeate the meat have savior flavor. To keep juices intact sear at high heat to create crispy outside and let meat cook if beef at 150-168 F range but pork as chicken insure it is in 168-170F
Pork does not have to be cooked at so high an internal temperature. In the old days trichinosis was a problem with pork that was not cooked well done but it does not exist anymore. I cook my double thick pork chops like veal chops, somewhere in the 135-145 range and they're juicy and delicious. Cooking to a higher internal temp only toughens the meat. I also use a "jacquard" to tenderize the meat. Google it. It's a tool with anywhere from 15-45 small blades that can tenderize any sort of meat in seconds. Most fine restaurants use them on their steaks.
Perfect 👍👌
Thank you sir Darius! Cheers!🍻
yummy❤
❤️❤️
Man that's a lot of ingredients for pork chops for beginners
Yes! the ingredients are simple & easily accessible.. its in the kitchen of every household👌❤️ ryt
Looks amazing ❤
Thank you 😋
i like it
❤️❤️
what kind of pork is it
Super!!!!
Thank you! Cheers!
What is Calamansi juice please, looks like like juice.
From what I read it's a Philippine fruit. Kinda combination of lime,lemon and orange. Wondering just using lemon or a lime would work?
That's a citrus fruit like lemon or lime. Hence, you can use either of those as substitute.
It's a bit milder than lime and lemon.
Yummy🍻
❤️❤️
It’s OK to poke holes while the meat is raw. You are not releasing any juices. When you cook the meat and start poking holes, then you’re gonna release whatever juices in the meat.
💯💯👍
Yesssirr, I'd Like The Bone Please!!!
❤️❤️🍻
Nice
thank you
Looks damm good👍
❤️❤️ enjoy cooking
If Poking holes eliminated possibly a moister chop???
nope.. it allows flavor to penetrate.. cooking time is the most important.. do not over cook
Could you please tell me what is: "Calamansi Juice?" Thank you.
use lemon as substitute❤️
😋😋😋
❤️❤️
Any chance of tasting the pork chop after all that??
❤️❤️
Pwede marinated over night?
yes❤️ but no need
Pwede po bang i grill kesa i prito?
yes grilling is another option❤️❤️
ANONG KETSUP PO NILAGAY NYO BANANA O TOMATO
Most people overcook their porkchops. That's why it turns out dry. Simple fix? Don't overcook your porkchops. 😁
❤❤
How long does it marinate
......video said 15 minutes or more.....
Sarap to the bones!
❤️❤️
What kind of vinegar was that?
cane vinegar❤️
@TastetoShare I bought rice vinegar...is that ok?
which part of the pork is this?
The chop
Just to be clear, that's BANANA catsup, right?
In the US, TOMATO catsup is widely known and available in the supermarket.
yes banana catsup👍
Cooking oil ? Do u mean peanut , olive, vegetable, corn oil ?
i am using coconut oil.. but yes any of those is 👌👍
Ketchup banana or tomato?
banana❤️❤️
Was that lime juice?
you can use lime or lemon juice❤️
Ano pong vinegar yung gamit niyo sa sauce?
cane vinegar po❤️
@@TastetoShare salamat po.
If you don't share your secrets? They die with you, and no one get any good out of them. So i share mine as well. Cause i want every one to taste what i taste
😮❤❤❤❤
💯❤️
I only take pork chop advice from Asians and Texans. 👍
no rest time?
no need❤️❤️
I feel like the fat could be rendered down a little more but looks good overall.
Looks a bit dry but great editing looked fun
It's one' kilo or half kilo ribs
You poke holes in the pork chop to get the marinade through it, You cook yours your way.