I made this today! I had no idea ice cream mochi was so easy to make! The only thing I had trouble with was shaping it fast enough before the ice cream melted. Also mine turned out bite sized even though yours were pretty big. Maybe I didn’t roll out the mochi thin enough..
+minh anh nguyen if you don't like it, you don't have to watch it. the tasting scene is for those who asked me to speak in japanese & those who want to know how the foods taste, etc...
Whoa whoa whoa 3:02 Haagen Dazs is my LIFE, I had no idea they made vegetable flavor in Japan, the carrot cherry flavor sounds amazing. I feel like the rose one probably tasted like perfume
Hello everyone without a microwave. I used a steamer and steamed around 16 minutes, maybe even a bit more. 15-20 minutes, and it was nice, chewy and very sticky. Its much more time consuming but it works well. :)
+Ewan Hatch yes mochiko is okay. you can use food coloring but that is not necessary because mochi is translucent and you can see through the color of the ice cream :)
Sierra Madrigal you can make it like this in a pot but not the ingredients: How to Make Warabi-Mochi (Japanese Confectionery Recipe) 片栗粉で簡単わらび餅 (和菓子レシピ)
i enjoy your show because you are japanese and your style is authentic; very simple and your smile is sweet; I already tried your recipe; it's nice but i have to practice more; my husband is japanese but i am korean; I also watch your other videos as well like the match green tea drinks; thank you for sharing!
It is very nice that your english is pretty good and you also write down the ingredients, as sometimes i saw some good cooking videos but i could not understand because of the way they speak and they did not write down the ingredients as well. Thank you for sharing, i will definitely try this recipe❤️
I made strawberry and vanilla ice cream mochi and it was sooo good! It tastes just like the ones I buy at the Asian supermarket! Thank you for the recipe!!
For those who are wondering if you can use glutinous rice flour instead, yes, you can!! I tried it today but with 75 ml of water instead for 50 g of glutinous rice flour. And 95 g of sugar as well. However, I didn't put the mixture into microwave but steamed it for appr. 10 minutes instead. Otherwise, I did as per this video. The mochi ice cream turns out to be tasty. Hope that this helps! Thank you for sharing the recipe, ochikeron!
wow haagen dazs in japan is awesome, i've been living in Sydney for 5 months and haven't seen it once, even in Jakarta we have haagen dazs but doesn't have that much flavour to choose
Hahahaha you are so cute in the video. :) Anw thank you so much for this video as I was just thinking of making it and have already bought all the ingredients. Looks so yummy cant wait to try it!!!
I live in tangerang in indonesia! When i'm walking with my friends in mall..i found mochi ice cream! I'm lucky,its delicious and really fluffy on outside i tasted the vanilla and taro..:3
When I saw that Ochikeron uploaded it on instagram I got so excited! Yayy looks delicious. Great for summer time. Mochi+ice cream=OMG nooo looks so delicious
This is a great recipe, and glad you had commented how the Haagen Daz taste like in Japan. Interesting..... I enjoyed your videos, glad you have them in both grams and ounces, and also English and Japanese subtitles. Keep up the good cooking channel.
I will give this a try using kulfi Indian icecream. I think the flavour of kulfis will really compliment the mochi. Thanks for showing the technique coz I really like yukimi daifuku
Thank u for all the tips! Usually I tend to use very little sugar so if u didn’t tell us the reason, I would have used less ... my sons r not usually into “Mochi” but they LOVED this!!!! 👍🏼 🙏🏼
Arigato Ochi-san! I have watched other videos on how to make mochi ice cream, but when I saw that you had done one I knew it would be super easy to follow :). When I buy ice cream mochi from the Japanese market, I always get black sesame flavor and anko flavor. Those are my favorites ^^. But matcha would be good. I've also had mango sherbet before. It was tasty. If I make my own, I think I should try rainbow sherbet.
I have a little request, if it is available, would you mind to make a tutorial for making matcha cake roll? >333< cuz' I've tried an awesome matcha cake roll from a shop called Cha-no-wa, and I want to learn how to make it. I hope you can teach me if you have time:p thanks!
I just wonder who often eat all the food you cook in the vids? tbh they all look so oishii-sso but if you eat them all by yourself, how can you keep that fit? You seem never get any fatter
made this following exactly what you said and it was heavenly >.< OMG the mochi really goes best with vanilla bean ice cream. I made some blueberry ice cream and matcha ice cream and they are divine with mochi as well ;) LOVE LOVE your recipe!
I'm really excited for this recepie! Hopefully I can try it out. Thankyou! By the way, you're so cute, Ochi-san ♥ I love to hear you at the end of the video :)
I was absolutely floored when I found Haagen Dazs green tea ice cream at a freaking Walmart in Michigan of all places. It's like my favorite ice cream and I thought I could only get in Japan or a Japanese restaurant at best. Needless to say I bought most of their stock and now I'm gonna make lots of mochi ice cream with it (:
おいしいそう！！:D I'm so going to try this! Your recipe's are great! ^^ I made mochiballs before but stuffed them with Belgian specialties like chocolate, speculaas, waffle and fruit ;) They were so good! :D
I love your channel! I used to watch this a long time ago, I can't remember when, but I'm glad I found it again! I'm trying to learn Japanese so I find it very helpful that you speak in Japanese at the end. Thank you so much for your amazing channel!
I finished Tamako Market anime recently, and then entered RUclips to see what's new.Now I am totally hungry, I want some Mochi T-T Thanks for your video and hope one day that I will find these ingredients in my country Sorry if there is any language mistakes cause it is not my native language :) Stay happy and healthy beautiful girl
I am following your fb page but I forgot my account details today so cannot comment :( You showed a better way to wrap mochi and ice cream One of my favourite videos this year from you :))
Lovely video as always! Thank you very much! I was wondering... When I lived in Japan, I LOVED Mister Donut, but they don't exist here in the U.S. The texture of donuts in America is completely different, and I really miss the ones from Japan. Can you please make a video some day with donuts like the ones from Mister Donut?
that looks delicious! :) I have a little request, what about vegetarian japanese recipes? can you do a vegetarian one? thank you, I love your video! keep going! :)
Lol! I would rather have it with strawberry!! Ichigo ga daisuki🍓! I tried the store bought ice cream mochi and I liked Strawberry and Green Tea the most
Waaaa I love mochi ice cream now I can't wait to make them. Ano ne watashi no sukina aji wa raichi desuyoo so it would probably be good in mochi right? Etto ne reshipi domo hontoni arigato gozaimashita. Jaa ne
+bookluver4life you can't use a toaster oven but you can use a pot like this one (but not the ingredients): How to Make Warabi-Mochi (Japanese Confectionery Recipe) 片栗粉で簡単わらび餅 (和菓子レシピ)
Hi ochikeron! today i went to my local Asian market, and i saw MOCHI ICECREAM! I grabbed some strawberry and vanilla. I just tried and it is so yummy I cannot even explain i am overweight and im trying to loose it, and i know this is not good to buy,but i had to get it and try it! sadly my mom also bought cookies....the struggle *****
I was thinking why you talk so much at the end of the video...will the ice cream melt? Hahaha I think you really enjoy making this mochi and I am glad that you share this with us :) thanks Ochi :)
I made this today! I had no idea ice cream mochi was so easy to make! The only thing I had trouble with was shaping it fast enough before the ice cream melted. Also mine turned out bite sized even though yours were pretty big. Maybe I didn’t roll out the mochi thin enough..
Sounds great 🤗I know, this recipe turns out better the second time when you get used to making it 😉
+minh anh nguyen if you don't like it, you don't have to watch it. the tasting scene is for those who asked me to speak in japanese & those who want to know how the foods taste, etc...
I love to see y and yr cooking
it looks so kawaii & delicious at the same time!!!! oh i wish i can eat those ^__^
オジサンは(前夜の・・のせいか)抹茶とトマトが（・・覚ましに効いて)なかなか美味しかった！
I like that
Mochi!! I like the feeling.
Great video! I want to try this soon. Can't decide what flavor though. :)
aww thank you :) i didn't know you like mochi, too!!! hehe
Food Wishes Why not try cooking Kuwaiti cuisine
Whoa whoa whoa 3:02 Haagen Dazs is my LIFE, I had no idea they made vegetable flavor in Japan, the carrot cherry flavor sounds amazing. I feel like the rose one probably tasted like perfume
Hello everyone without a microwave. I used a steamer and steamed around 16 minutes, maybe even a bit more. 15-20 minutes, and it was nice, chewy and very sticky. Its much more time consuming but it works well. :)
+Ewan Hatch yes mochiko is okay. you can use food coloring but that is not necessary because mochi is translucent and you can see through the color of the ice cream :)
Hi ochikeron, what can i do if i dont have a microwave
Sierra Madrigal you can make it like this in a pot but not the ingredients: How to Make Warabi-Mochi (Japanese Confectionery Recipe) 片栗粉で簡単わらび餅 (和菓子レシピ)
Hi *****, is it ok if using steamer rather than a pot? can you advice for how long if using steamer? Arigato..
stevie johanah i never tried it with a steamer because i don't own it... maybe u can find a recipe on the net :)
***** tamago?
i enjoy your show because you are japanese and your style is authentic; very simple and your smile is sweet; I already tried your recipe; it's nice but i have to practice more; my husband is japanese but i am korean; I also watch your other videos as well like the match green tea drinks; thank you for sharing!
You have the coolest kitchen tools I've ever seen. Love your recipes! Thank you for sharing.
Can't wait to try your recipe! I noticed that you refer to your hubby as 'darling', it's so old fashioned and cute
Anna Le hehehe
It is very nice that your english is pretty good and you also write down the ingredients, as sometimes i saw some good cooking videos but i could not understand because of the way they speak and they did not write down the ingredients as well. Thank you for sharing, i will definitely try this recipe❤️
thanks for noticing my written recipes as well. actually, most people don't even know i provide them as well 😅 you made my day 💕
I made strawberry and vanilla ice cream mochi and it was sooo good! It tastes just like the ones I buy at the Asian supermarket! Thank you for the recipe!!
This is TONS easier than what I have found in other websites! Thank you so much for this tutorial ^_^
oh great :)
These videos are excellent...A cooking lesson and Japanese lesson combined!!
勉強になりました♪
私も頑張って作ってみます！
良い動画ありがとうございました☆
For those who are wondering if you can use glutinous rice flour instead, yes, you can!! I tried it today but with 75 ml of water instead for 50 g of glutinous rice flour. And 95 g of sugar as well. However, I didn't put the mixture into microwave but steamed it for appr. 10 minutes instead. Otherwise, I did as per this video. The mochi ice cream turns out to be tasty. Hope that this helps! Thank you for sharing the recipe, ochikeron!
wow haagen dazs in japan is awesome, i've been living in Sydney for 5 months and haven't seen it once, even in Jakarta we have haagen dazs but doesn't have that much flavour to choose
iya nih :'(
Bener bgt
Tapi di serpong di mall alam sutra ada banyak rasa ko cuman ga sebanyak di jepang
Xiuxiu Gabriela di Malas? ntar deh kalo pas di indo coba liat haha thanks ya
iya kan dikit rasanya trs mahal hix
Hahahaha you are so cute in the video. :) Anw thank you so much for this video as I was just thinking of making it and have already bought all the ingredients. Looks so yummy cant wait to try it!!!
I live in tangerang in indonesia! When i'm walking with my friends in mall..i found mochi ice cream! I'm lucky,its delicious and really fluffy on outside i tasted the vanilla and taro..:3
Mmmh. I love Mochi Ice Cream. Especially with green tea ice cream. °u°
I very much enjoy your accent! I can listen to you talk everyday!
So true! Something about vanilla mochi is sooooooooo good!
Hahahahahaha! The ice cream review is so funny! I love the faces you make. XD Ochikeron, you're so adorable~
i'm glad you enjoyed. hehe
I love mochi so much and I super duper love your recipe!!!! By the way, I love your hair
I absolutely LOVE azuki bean flavored machine ice cream!!! I get it for dessert everytime I eat at my favorite Japanese restaurant :)
When I saw that Ochikeron uploaded it on instagram I got so excited!
Yayy looks delicious. Great for summer time.
Mochi+ice cream=OMG nooo looks so delicious
thanks for following ;)
美味しそう。Looks nice😄👍🏻
This is a great recipe, and glad you had commented how the Haagen Daz taste like in Japan. Interesting..... I enjoyed your videos, glad you have them in both grams and ounces, and also English and Japanese subtitles. Keep up the good cooking channel.
AH, I love to making mochi this way! so easy and fast
I made Mochi today. It was amazing. We made our own red bean paste and a firm chocolate pudding. Thanks for sharing! I always love your videos!
like your way to put it in a cup and then fill ice cream, make things easier
I will give this a try using kulfi Indian icecream. I think the flavour of kulfis will really compliment the mochi. Thanks for showing the technique coz I really like yukimi daifuku
I like Mochi with strawberry and green tea ice cream :) I had it with coffee ice cream once and that was not bad either. Yumyum
I made this today and my family said it tasted delicious~! Thank You~~~ ^^
aww great!
Simple is best! Vanilla looks the tastiest. I'll try it with matcha and strawberry ice cream too. Thanks for the recipe Ochi :3
Now, it’s done!が好きすぎる💕
thank you ☺️
yum i love mochi ice cream!
You remind me a lot of "Cooking Mama" the video game, because you make things very simple! I love you so much!
Those are such unusual ice cream flavours! I've never thought that rose flavoured ice cream could exist!!
Thank u for all the tips! Usually I tend to use very little sugar so if u didn’t tell us the reason, I would have used less ... my sons r not usually into “Mochi” but they LOVED this!!!! 👍🏼 🙏🏼
the amount of sugar is needed to keep the mochi soft when frozen! sometimes sugar is necessary~ hehe
My son likes Japanese culture, Japanese food, and Mochi Ice, but I think if my son saw you, my son would fall in love with you
This tutorial is great! I love mochi, and now I can make it! Thank you so much!
i have been craving mochi ice for this whole day so bad, and you uploaded this video, now i can make it!! thankyou!
Mango & strawberry are the best fillings for mochi ice cream! :) taro is also very good too!
Literally watching this while I am eating Nutella French Toast. So good. But now I want some ice cream :D
You are so amazing. Everything seems easy when it comes to your hand. Love your tutorials the most among all.
I tried chocolate mochi, blueberry mochi, and also passion fruit! They were HEAVENLY
Vanilla is my fave too! 💗🍦
Arigato Ochi-san! I have watched other videos on how to make mochi ice cream, but when I saw that you had done one I knew it would be super easy to follow :). When I buy ice cream mochi from the Japanese market, I always get black sesame flavor and anko flavor. Those are my favorites ^^. But matcha would be good. I've also had mango sherbet before. It was tasty. If I make my own, I think I should try rainbow sherbet.
Aah my favourite dessert! Can't wait to try this :) Thank you so much for sharing.
I loved your reviews at the end. Very helpful!
I'm a big fan of your youtube channel:) thanks for keep sharing the recipes and awesome tutorials! Always support!
my pleasure :)
I have a little request, if it is available, would you mind to make a tutorial for making matcha cake roll? >333< cuz' I've tried an awesome matcha cake roll from a shop called Cha-no-wa, and I want to learn how to make it. I hope you can teach me if you have time:p thanks!
I just wonder who often eat all the food you cook in the vids? tbh they all look so oishii-sso but if you eat them all by yourself, how can you keep that fit? You seem never get any fatter
i go to the gym. usually my darling and I (and sometimes my parents)
OHHH LOOKS SO GOOOD
I am going to try strawberry, lemon, and vanilla! (When I get off my diet lol)
I've tasted green tea mochi, but this vanilla sounds very good :) perhaps strawberry as well.
Thanks for the review at the end! It was really helpful and detailed ^^ I will make this, and use vanilla haha xD
Awesome recipe! :D
made this following exactly what you said and it was heavenly >.< OMG the mochi really goes best with vanilla bean ice cream. I made some blueberry ice cream and matcha ice cream and they are divine with mochi as well ;) LOVE LOVE your recipe!
I've tried making this several times before, but have failed miserably. This recipe looks more promising though! Wish me luck! :D
I'm really excited for this recepie! Hopefully I can try it out. Thankyou! By the way, you're so cute, Ochi-san ♥ I love to hear you at the end of the video :)
Matcha and ube are my fave!
I think rose would be the best for me. I love flower based treats especially with rose and lavender. These look great ^^
I think I am going to try it with orange or lime sherbet. Thanks for the helpful video!
I had this recently at a Sushi restaurant in town, and I've been wondering how to make it! Thanks!
おちけろんさんは可愛すぎる♥
I loooove mochis ! one of my favorite japanese sweet stuff ! I really hope I'll find the rice flavor !
I was absolutely floored when I found Haagen Dazs green tea ice cream at a freaking Walmart in Michigan of all places. It's like my favorite ice cream and I thought I could only get in Japan or a Japanese restaurant at best. Needless to say I bought most of their stock and now I'm gonna make lots of mochi ice cream with it (:
おいしいそう！！:D I'm so going to try this! Your recipe's are great! ^^
I made mochiballs before but stuffed them with Belgian specialties like chocolate, speculaas, waffle and fruit ;) They were so good! :D
Love your portion of each recipe :) I love your channel. Thank u for making them xxx
I love your channel! I used to watch this a long time ago, I can't remember when, but I'm glad I found it again! I'm trying to learn Japanese so I find it very helpful that you speak in Japanese at the end. Thank you so much for your amazing channel!
That is great for summer !!! SWEEEETTTTTT ♥♥♥
Wow the first bowl looked squishy and fun to play with 😆
I finished Tamako Market anime recently, and then entered RUclips to see what's new.Now I am totally hungry, I want some Mochi T-T
Thanks for your video and hope one day that I will find these ingredients in my country
Sorry if there is any language mistakes cause it is not my native language :)
Stay happy and healthy beautiful girl
i love mochi ice-cream!!! =)
i can't wait to try all your recipe's.. Ty Ty for sharing!! :)
You're so adorable. Thank you for your lovely videos. I've never done ice cream before.^^
There is a local Japanese restaurant that has mochi ice cream in a few different flavors, but the green tea is my favorite!! :)
I am following your fb page but I forgot my account details today so cannot comment :(
You showed a better way to wrap mochi and ice cream
One of my favourite videos this year from you :))
Lovely video as always! Thank you very much! I was wondering... When I lived in Japan, I LOVED Mister Donut, but they don't exist here in the U.S. The texture of donuts in America is completely different, and I really miss the ones from Japan. Can you please make a video some day with donuts like the ones from Mister Donut?
that looks delicious! :)
I have a little request, what about vegetarian japanese recipes?
can you do a vegetarian one?
thank you, I love your video! keep going! :)
yes i do that once in a while. i have a playlist: ruclips.net/p/PL48C66C28F219193C
Thanks, I'll check that out! :D
I got this randomly..I'm very interested. Arigato!
Lol! I would rather have it with strawberry!! Ichigo ga daisuki🍓! I tried the store bought ice cream mochi and I liked Strawberry and Green Tea the most
Waaaa I love mochi ice cream now I can't wait to make them. Ano ne watashi no sukina aji wa raichi desuyoo so it would probably be good in mochi right? Etto ne reshipi domo hontoni arigato gozaimashita. Jaa ne
そう思います！髪の毛つやつやサラサラで羨ましいですー！
i love mochi ice cream
you always look so sweet!!! and I always check on your vids time to time... Yr video is so easy to follow..love love!
Seems easy enough gonna try it eeekkk
haha. I love your vlog after the tutorial. Nice ♡
+Charlotte Roman if you use rice flour, the texture will be different. adding gelatin wouldn't help...
暑い！暑い！ 餅アイスクリーム！食べたい！
+bookluver4life you can't use a toaster oven but you can use a pot like this one (but not the ingredients): How to Make Warabi-Mochi (Japanese Confectionery Recipe) 片栗粉で簡単わらび餅 (和菓子レシピ)
This looks so good! Love your recipes :)
thank you I'm dairy free so I really haven't been able to try this at stores but now I can make my own
I like adding a cookie on top of the ice cream before sealing it all in with the mochi.
Omg I made it, it taste so yummy and taste like what I bought at the shops
Yes! Since i love purple, im going to make it with Yam instead^^ thanks for the recipe~
I've tried to made this mochi, and I don't have a microwave so I used a steamer for 45 minute. It turns out to be really good too ;)
Hi ochikeron! today i went to my local Asian market, and i saw MOCHI ICECREAM! I grabbed some strawberry and vanilla. I just tried and it is so yummy I cannot even explain i am overweight and im trying to loose it, and i know this is not good to buy,but i had to get it and try it! sadly my mom also bought cookies....the struggle *****
I love rose ice cream, here in México it's quite popular because is made traditionally
I was thinking why you talk so much at the end of the video...will the ice cream melt? Hahaha I think you really enjoy making this mochi and I am glad that you share this with us :) thanks Ochi :)
like i wrote on the subtitles, i was defrosting the mochi to make it soft :) well... you can eat it right away, too if you don't mind. hehe
I was too focus on when you are eating the ice cream so I miss the details that u are defrosting it.. Sorry :S
Along with this recipe, your hair is on fleek👌🏻👍🏻
It seems so easy watching you to make them.
Anyway, thanks for the tutorial ;) .
i speak japaneese to i love your vidioes!