Kawaii Harajuku Crepes (Japanese Street Food Recipe) | OCHIKERON | Create Eat Happy :)
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- Опубликовано: 2 окт 2024
- A crêpe or crepe is a type of very thin pancake-like pastry. In this tutorial, I want to show you how to make and roll up the crepes into perfect cone shape.
I made 15cm (6inch) crêpes to make 7cm (3inch) cone-shaped crepes. Then wrapped with 15cm (6inch) Wax Paper. Perfect for toddlers to hold in their hands! You can of course make them larger!
I used 15cm (6inch) Wax Paper like these:
amzn.to/2I9WD4j
amzn.to/2G6ZOYF
amzn.to/2KRIURL
amzn.to/2G2XHW1
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How to Make Kawaii Harajuku Crepes
Difficulty: Easy
Time: 45min
Number of servings: 6~7 15cm (6inch) crêpes
Use 12oz. measuring cup
Ingredients:
50g (about 5 tbsp.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
whipped cream
#1 banana and chocolate sauce
#2 strawberries and strawberry sauce
#3 blueberries and blueberry sauce
Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Place the filling (1/6 of a crepe shell) then wrap into a cone shape (see the video).
9. Use a cute wax paper to wrap the crepe (see the video).
YES! You can make them a day (night) before. Keep them in the fridge. The cream will set nicely and easy to eat in this way. Of course eating them as soon as you can is better.
レシピ（日本語）
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YES! You can make them a day (night) before. Keep them in the fridge. The cream will set nicely and easy to eat in this way. Of course eating them as soon as you can is better.
I know it's super late but can I substitute normal milk with almond or oat milk? I cannot have anything made with normal milk.
Aww you and your daughter loved them. 😊 I would definitely love to try and make these using Nutella.
my daughter doesn't like sweets but she loves to try what I make. homemade ones are the best. haha
thanks for the idea🙂
Now I can make my own anime's food.
I've been wanting to try this for YEARS! They always look so good, thank you for the tutorial!
They’re really good. Thanks for the recipe
Glad you like them 💖
Finally I got a good crepe recipe
yep! i think so~ hehe thank you~
@@ochikeron I actually eat your recipe right now
Oh gosh those crepes look absolutely delicious 😍 thank you I love your videos and have been subbed to you for many years.
aww thank you 💕
More Japanese Sweets Recipes are HERE:
ruclips.net/video/dVvPOE-C7AE/видео.html
More Anime/Manga Recipes are HERE:
ruclips.net/video/y0D8nfsZMS8/видео.html
Amazing, I made them and they turned out great ♡. Thank You for this recipe! 😊
My pleasure 😊
awww that reminds me of the first Video i saw here, it was a crépe Video and i fell in love with your Channel😍😍and you´re such a cute mom!😍
I love the background music, it's so adorable, juat as adorable as the crêpes you made!
I've seen your daughter grow through these years
I feel so old 😥
Aaaa, Sugoi! Super cute crepes Ochikeron
I made 15cm (6inch) crêpes to make 7cm (3inch) cone-shaped crepes. Then wrapped with 15cm (6inch) Wax Paper. Perfect for toddlers to hold in their hands! You can of course make them larger!
FYI you can use 15cm (6inch) Wax Paper like this one:
amzn.to/2I9WD4j
I will definitely try making this recipe for my boyfriend very soon. I'm sure he'll like them just as much as you and your daughter did 😇 x
I just made some and they are great 👍 and I added vinalla ice-cream and whip cream to with strawberries and bananas 🍌 😋 thank you for your video and I will start a shop that sells crepes like this one that you made 😉 😀 thank you again 😊 😀
Great ❤
I love your recipes and love when you were testing food! You have the cutest presentation of dishes
These are super tasty, thanks for sharing the recipe :) ❤️ Btw I'm so clumsy at folding the wax paper how do you do it so beautifully? x'D
The crepes looked so delicious! Also I just loved your daughter’s laugh! That was cute!
haha i know
Amazing!! Breakfast tomorrow!!!
WA!!! I love crêpes!!!! I regret not trying one in Harajuku because there are some Japanese branch crêpes here but I really should've tried. 😊 I think this is also great for parties. The guests can put whatever fillings they'd like & roll it themselves! Thank you for sharing 💖
It looks so good :D Thank you for the tutorial! Love you Ochikeron!☺️
Your child is so cute😄
This is an excellent video! Thanks for making! Much better than Harajuku crepes 🤣🤣🤣
😂
This is what anime makes you do😓
Thank for this video.
if you dont want a lumps you can take a same volume liquid (egg, milk) that of solid and put all the liquid at the same time as this video at 1.42.
After you can put the rest of liquid.
ruclips.net/video/p-XOehv3j20/видео.html
Hey Ochi-san I was wondering if you have heard of this anime called Aggresstuko (Did I spell that right?) and I was wondering if you could make a bento based on that art style
Awesome recipie, i wont have to go all the way to harajuku for this. It will be some time before i get to go so i will try making it myself to know more or less what it taste like
sure you can :)
今度アメリカから親戚が来るのですが、『原宿でクレープが食べたい』とリクエストがあったところです！原宿系のクレープ人気ですね！
おうちで作っても美味しいので、ぜひ作り方も教えてあげてください💕
I will try to make this because I want to make a shop that sells Crepes to people and show the Japanese culture to people that don't know about it
How nice 😊
I can not wait to try this. I went to Japan when I was 10 and now 25 and this is my favorite dessert I can remember the taste it was soooo good. 😍
those are so cute!! Your daughter is lucky you can cook so many yummy food
God damn that looks so freaking good... know what ill be doing tomorrow
I might make these and also do a savory version of this yum
This looks like the pon pon crepe from the anime ,aikatsu
What I miss most from Japan! Thank you ❤
Gosh! Senpai noticed me! 😍❤
I’ve always wanted to make these ,
THANK YOU ╰(*´︶`*)╯♡♥️♥️♥️
will it be any different if i added ice-cream instead of cream ?
yes you can~ maybe you want to try this one :)
ruclips.net/video/M9mHq9xxunA/видео.html
I used to eat this all the time growing up!!
I have finally found the recipe!!!! THANK YOU this was REALLY helpful!!
you are very welcome 😊
へ～大したものだなあ(笑)ママはお菓子屋さんなのってお友達に言いそうだネ(笑)
どうですか？って聞いたら「おいし～いよ！」って(笑)本当に美味しそう。冷やしとくと特に美味しいだろうネ。
お菓子屋さんなんて...言うかな！？w 編集して見せるのは得意だけど、おもてなしが下手なので、子供達のツボにハマるものが作れるか...と考えてしまいますw
美味しそうです。😍😍😍😍😍😍
My hubbs always talks about how good these look in anime. I'll have to make this for him some time.
sure 😉
Very cute! I will try these!
Hi. Do you know the recipe of Papa crepe. It's little thick and hold well..thx
I will look for it since my kids need such. haha
That looks delicious and easy. Thank you for the video now I can make it at home.
Anyone else come here from anime?
:3
Hello! Can I make crepes with all purpose flour?
yes!
Hello, how long do crepes with whipped cream last without refrigeration in a box
It depends on the room temperature. I would say 1 or 2 hours with ice packs.
thank you so much for this recipe! i made them and they turned out as soft as a baby's bottom! it pairs nicely with fruits and chocolates too! ❤
Gonna attempt to make these for my Japanese class wish me luck 🤗
cool 🙏💕
Where can i buy the exact same cute waxed papers in US?
Can I use rice flour instead? If so, how much with this recipe?
The same amount should work :)
Why does the music sound like KMFDM taking a vacation in the Bahamas?
Don't mind 😅
So cute!
Cool
what is the difference between this crepe and crispy crepe?
Hi Ochi, just wondering, is the whipped cream sweetened?
yes sweetened!
ochikeron ok thank you so much!
Can you use all purpose flour instead of cake flour? I don’t know the difference I’m new to baking/cooking
;-;
I think all purpose works for this recipe. I once wrote about cake flour on my blog. createeathappy.blogspot.com/2012/05/what-is-cake-flour.html
Ochikeron-sensei~ Thank you and I love your videos but when I tried to make these one side would get burnt but it will be still raw :( what am I doing wrong?
it has a sticky chewy texture. you cooked it too long maybe
Thank you! I'll try it
Thank you , its done and delicious
aww thank you, too!
What kind of whipped cream is that? Its much more firm and less shiny than a lot of whipped cream I see here. When I make crepes the cream flops and thins out super easy and theyre just a wet sloppy mess!
this whipped cream is sold already whipped in the fridge. so it is fresh. it becomes sloppy after a while. it is better used sooner like the regular ones but there is no mistake using this (like kids dripping etc...)
Is there suppose to be clumps in the batter
No. I don't think this batter is going to be with clumps when you mix.
私もこの前、クレープ作ってみました！でも、焦げたりしちゃって、難しかったです( ˘•ω•˘ ;)綺麗にやけるコツってありますか？
普段炒め物をしているフライパンを使ったとか！？実はパンケーキ、ホットケーキ、クレープ、それ専用ってわけではないけどあまり傷が付いていないフライパンを使う方がすごく綺麗に焼けます〜
your earrings are cute ａａａａａａａａａ ♡♡♡
haha that aside, i wonder if this will be ok for dinner :3
*is kinda doing a calorie count diet right now
ok for just once in a great while~ you know~ hehe i eat too much sweets and skip dinner sometimes... haha
Isn't Harajuku the place with all the wierd, cool clothes stores?
yes. weird=kawaii!? maybe? sometimes? haha
Some of the japanese crepes are very chewy but soft, how to make it?
maybe this one is kind of that!
Can I use all purpose flour instead of cake flour??!?
yes some people did use it and worked~
これは、日本人あまり見てなさそうw
ほぼ海外視聴者です〜
Third!
First!
You need a patreon page
i saw it recently... but not sure what i want to do then. haha
I'm going to try your crepe batter recipe the next time I make crepes. It's similar to how I do it, but your method looks quick and simple because of the order that you mix the ingredients. I used to have to strain the lumps out and leave it to rest overnight, haha! Also, now I know what to do with the huge tub of Nutella my husband bought the other day. :)
Update: I tried your recipe today and I will definitely be using it from now on. I have to use my arm muscles a bit more to stir, but the warm milk, melted butter, and room temperature egg really make a smoother batter that does not require straining. Thank you Ochikeron!
I dont see you use vanilla extract in the video or you listing whip cream in the box below the video