How to Make Konbini Crepe (Angels' Shohei Ohtani's Favorite Snack EASY Cup Measurement Recipe)
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- Опубликовано: 17 апр 2018
- A crêpe or crepe is a type of very thin pancake-like pastry. In this tutorial, I want to show you how to make rectangular-shaped Konbini Crepe (Crepes sold at convenience stores in Japan).
My mum suggested me to make Konbini-Style Crepe because it is Los Angeles Angels' Shohei Ohtani's favorite 😄👍 My mum loves watching sports btw. She suggested me to title this "Cooking SHOWTIME"... ok mum ... I love how she cares about my channel. THANK YOU!!! It did not fit in. haha
ローソンの生チョコクレープ (チョコチップ入り) LAWSON's Chocolate Ganache Crepe (with Chocolate Chips) is very rich and meltingly delicious. Nutella, everyone's favorite hazelnut cocoa spread is just perfect to recreate this crepe. When Nutella gets hard in the fridge, it gives the Nama-choco (chocolate ganache) -like texture. MMM Please try it out!!!
Of course you can wrap your favorite fillings (sweet or savory) in a sheet of crêpe and enjoy!
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How to Make Konbini Crepe
Difficulty: Easy
Time: 45min
Number of servings: 4-5 21cm(8inch) crêpes
Use 12oz. measuring cup
Ingredients:
50g (about 5 tbsp.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
whipped cream
Nutella
chocolate chips
Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Mix Nutella and chocolate chips.
9. Spread some whipped cream in the middle of the crepe, place the Nutella mixture in the center of the cream, then wrap. (See the video)
10. Cool in the fridge for over an hour or overnight is better until Nutella hardens.
Yes! You can make it a day before. Keep the crêpes in the fridge. The cream will set nicely and easy to eat or cut in this way!
レシピ（日本語）
cooklabo.blogspot.jp/2018/04/...
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Хобби
Made this today and it turn out waaaay too delicious! Love your crepe recipe. so soft and yummy. Instant favorite!
i need to pin your comment! arigato💕 yes it is delicious~
My mum suggested me to make Konbini-style Crepe because it is Los Angeles Angels' Shohei Ohtani's favorite 😄👍 My mum loves watching sports btw. She suggested me to title this "Cooking SHOWTIME"... ok mum ... I love how she cares about my channel. THANK YOU!!! It did not fit in. haha
When Nutella gets hard in the fridge, it gives the Nama-choco (chocolate ganache) -like texture. MMM Please try it out!!!
ochikeron wow I've never thought of or tried that before. that sounds amazing 😍
I feel like convenience stores in Japan are some kind of mystical places where you can get _anything_ and also pay for your electrical bill for some reason?? I love it! Watching your cute recipe ideas makes me want to come to japan even more 💕
I have been following your recipe for crepes since 2011 when I first made crepes for my boyfriend, now every time I see your videos they bring such happy memories! Thank you so much
aww 💕
5:48 😍 so cute when she says yummy
"what is that? mayonnaise?"
aww omg that was cute 😂😂😂
😅
its been a while since iv watched your videos and im excited to hear your english is so good now. And im so happy to see that you have two beautiful children! congratulations :D
oh wow thanks for stopping by~ :)
Your baby is sooo cute!!! It feels so weird how vaguely familiar your videos are! I've been watching you since I was in about 4th or 5th grade, ever since I was hooked on your cake pop tutorial! And now, years later, I'm still watching your videos, reminiscing on how you inspired me to cook happily! And in just 2 months, I'm going to become a 10th grader! Time flew by so fast that it's actually a bit saddening haha /(>_
aww thank you very much. you made my day 💖💕time flies, for people who don't go to school like me... getting old too fast... haha
Same omg, the first cooking tutorial I watched was Ochikeron's cake pop tutorial hahah!!
I guess yummy is universal! 😊
It does look so yummy too! And seems like an easy recipe for the crepe. Never thought of mixing Choc chip into nutella and putting into fridge. I'll try one day.
Good q for the Nutella foil! I run knife along edge or do what u do, just stab into it haha.
Love your eye shadow as well! So colourful 😍
lemontea drinking i open nuttella by stabbing it too 😂
somehow, i feel like i am doing wrong stabbing it... haha
I also stab it. Usually with a butter knife though.
Wow! Shohei has great taste! I think I'll try making this. Thank you!
Hehehe 😁 Please try ♪
Your eyeshadow is so pretty!!!
I love Nutella, but I agree. They need to find a better way for opening that foil lol
Thank you for the recipe❤❤ Konbini food recipe is one of my fave so i'm looking forward for more🍰🎂
Love the new eyeshadow combination of colours! Something new, looks good
I always loove your simple recipes. your foods literally makes my mouth water!
ありがとうございます。ヌテラは１９６４年
生まれのようですが、私は、一つ上のお兄さんでした。
随分昔からあるんですね、感動しました！！
and I love the pink and green eye makeup! looks like spring
Hi Ochi, How delicious it looks, thanks for your time and for sharing, greetings from Mexico City
This looks so yummy definitely will have to try this one
Your channel is brilliant! ❤️ I love your recipes, they are well-explained, easy to recreate and super delicious
ありがとーございます！間違い無く
美味しそう！！
おいしいです! I can't wait to try this
It looks great ☺️❣️
It’s the perfect snack! 💕
Omg this was so easy!!! 😊 I added peanuts instead of Choco chips & coconut whipped cream because I don't like normal cream & it turned out very yummi!!!!! I really appreciate you take the time to upload even when you are very busy. Thank you for sharing 💖
aww thank you! i want to try your's 😋
Your daughter is so cute! She has grown so much since I last saw her 😭😭😭🤧🤧
Love this🌸🍀💟
I gotta try this, my fam loves when I make crepes :)
Im seriously going to remind myself to try those crepes when i go to japan also i want to try making this for my little sister who loves chocolate
Nice one! Shohei is awesome too! Everything Japan is awesome...love living here...oh ya...crepe looks awesome too
arigato 💕
This looks so delicious my mouth is watering
Yum 😋 nice one 👍
This looks sooooo good! Thanks for the recipe >
うわー、それはとても美味しく見える私はできるだけ早くこのレシピを試してみるつもりです。
I love the simplicity. Never been so eager to try out recipes. 4th one so far following up your recipes , and they always turn out delicious even though I'm not a kitchen pro.
Thank you!
aww thanks! i always want to share easy authentic japanese recipes for people like you!!! you are on the right track. i am blessed 😉💖
ochikeron we are blessed because I never knew Japanese cuisine is that delicious, even if I'm not gonna try them in their native land, I Can still enjoy them in my kitchen. 💗
aww 💖
He is getting so big! This looks Good!😎
You make me want to try this :D
Your daughter is so adorable! She was right about the creps being yummy. ^^
If you are naming this channel Cooking SHOWTIME! , I am expecting to see a burst/surprise of confetti on each video you make every week😂😂😂 jokes aside, the crepe looks really nice and tasty. Keep up with the good work!!
hahaha 🎉
I think that it would taste also good if you pair it with icecream instead of cooling in the fridge.
美味しそう～💕
カロリー気にしないで食べたい♪
Looks great! Hopefully someone made this for Shohei last night He definitely needed a pick me up after that outing.
👍
This looks delicious and simple. I want to try it out but I will use cookie butter instead!
Also I open the foil on the jars the same way you do if I cannot pull it off from the side. Haha 😊
Now, I know what to do with the rest of my nutella!! ^_^
great 💓
Yeah, mayo and Nutella...! 😳😂
she is funny sometimes... she has been looking at my cooking for hours then why she says that!? LOL
What's your daughter's name? She's absolutely adorable
Great recipe! I'm gonna try it ♡
why doesn't the Nutella foil have an opening flap? lol
SO TRUE!!! I always look for it. haha
I always take a small knife and cut along the opening to get rid of that paper of nutella, clean and easy
What is that ? Mayo? Haha I laughed a bit too hard 😂
i know~ my expression is terrible then. haha
お子さんの食べたい！食べたい！可愛いいい～❣
Written Recipe in English is HERE:
createeathappy.blogspot.jp/2018/04/Konbini-Crepe.html
日本語レシピはこちら (Japanese):
cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
Looks delicious. Why is my nutella so thick? It's so hard to use. I like yours better.
Sugoi nee
chiquitta regina LOL. That's awesome
I just ran out of Nutella. :C
BTW, you can remove the foil seal by running the edge of your fingernail around the inner rim of the jar. I'd show you how, but I don't post videos and I don't have Nutella...
Summerierierish That's how I open it too. I feel so satisfied when I do it perfectly
I SEE!
Imagine this with ice cream instead of whipped cream in a hot day of summer ( ´ ▽ ` )💕
I don't know how to open a Nutella jar I just stabbed a fork in it... 😂 Lol
better than my finger... hahah
Hello! I have a little request. I was in japan last september for a month and I everyday I would have for breakfast a 100¥ chocolate filled cornet/bread from 7eleven. I don't have pictures, but the bread was soft and shiny, cornet shape and inside had a milk-chocolate mousse/creamy filling. It was SO delicious! Would you be able to show us how it's done? If it's difficult maybe just the filling? I'd love that since I don't plan on going back to Japan soon but I'm craving that bun so bad! Thank you!
yled if im not wrong cookingwithdog has a video on chocolate cornet
this one? 7premium.jp/product/search/detail?id=3758
YES!!!! Exactly that one. :D :D :D :D
おいしい(๑´ڡ`๑)
Can I use a different kind of milk? I'm not into cow's milk
yes!
あなたのレシピがうまくいかない場合、フランスではもう少し黄金のパンケーキを作っています😄
FIRST
へ～大谷翔平くんが好きなの(笑)簡単そうに作るけど、手際がいいからなんだなあ(笑)
坊やの横顔がますますママに似て来た。気難しそうなのはさすが男の子らしい！お姉ちゃんyummyってちょうど今の年齢にピッタリの言葉使ってるのはさすがだネ(笑)
息子は私にそっくりだと。。。旦那も言います。性格は違うのですが！w たしかにyummyはこのくらいの子が普通に使う言葉ですね。なるほど〜。
外見というか感じ雰囲気がそっくり(笑)性格はママのパパに似ることが結構ある(笑)でも性格は外見よりも個性的だから似てるっていうのはあまり意味がない(笑)
ヌテラって何ですか？
瀬尾俊英 それはチョコレートとへーゼルナットです。おいしいよ
これです💕www.ferrero.co.jp/nutella
I wonder why nutella isn’t full even it’s new 😂
haha
You know tye one japanese dish iv never been able to make? Melon pan. I cant get the dough to not be a sticky mass of shame and nightmares
tried this one? ruclips.net/video/2DKKyR_T6RU/видео.html
日本語話せますか？
はい
I hate nutella. I try it with Creme cheese chocolate chips or with Fruit
Crap