If you use all purpose flour then they will no doubt turn out a bit more dense and not quite as crisp but would surely taste very good anyway. You can also make your own cake flour from all purpose. For each cup of all purpose, remove two tablespoons and replace with cornstarch. Sift them together well for best effect. There you go.
I baked his recipe 1st time 7 years ago and it turned out just as I like. Now I’m back to do it again! This is my favourite checker board cookies recipe. I love the texture and how it is less sweet than store bought cookies >
Those are cute! My Grandma and Mother would say that the messed up ones 'All taste the same'. We use to call the messed up ones 'sad ones' meaning the cookie was sad. So if we messed up my Mother would say, "It's ok, it's just a little sad but they will all taste the same."
I love that this makes a smaller recipe. I like the contrast between the two colours. I think you are correct, freezing or thoroughly chilling would help when cutting. Your videos a pleasure to watch :)
I tried this recipe and the result was awesome. The best part of this recipe is that the two doughs can be combined in many ways, for example, I made some spiral cookies and some Totoro shaped cookies using this recipe as a base. Thank you very much, your channel introducted me to the world of cooking. Merry Christmas.
When I first made these cookies, they came out super bland, but I made some adjustments that kept the shape and made it taste better! - Add a tablespoon of sugar to each dough - Add a 1/4 teaspoon of salt to each dough - Make sure to sift the cake flour! It made a HUGE difference!
So I know some people are curious about the cake flour for the recipe and I remembered a simple cake flour substitution you can make with just corn starch and all purpose flour. 1. Measure out 1 cup of flour 2. Take out 2 tbsp of the flour you just measured and place it back in the bag 3. Add 2 tbsp of corn starch to the remaining flour 4. Shift and mix And that's your cake flour substitute! Pretty much for each cup of of flour Take out 2tbsp and replace it with corn starch Awesome recipe by the way ochi! I think I'm going to try it out tomorrow :P
I made these yesterday and they came out delicious :P I used all purpose flour and it came out nicely. I also added a tablespoon of sugar to each dough 👍 ty for the recipe
I've tried many butter cookie recipe, this is the best! It's been a week and cookies are still crispy. It's now family's favorite. Thank you! I love all your dessert videos.
i made these with some matcha instead of cocoa powder, they came out a little crooked but are still quite charming and a lovely shade of green :D perfect amount of sweetness and consistency! my first time making icebox cookies, thank you very much
I used to make a version of these when I was younger, but I only had the patience to make a two-by-two checkerboard. My dough always fell apart, too. This recipe (and arranging method) works a lot better than my old one! Thank you so much.
this is GENIUS! When I make checkerboard cookies, I slice the dough into individual logs. Which is a pain, and causes the dough to break at times. I'm definitely using this technique and recipe.
I followed this recipe and the cookies looked fantastic. I will have to modify the sugar and increase it by at least a tablespoon because this recipe makes not-so-sweet cookies but thank you for sharing this recipe
That oven of yours is too cool! It is awesome how it tells you how long it will take to do stuff. Also, I like that this has less sugar than conventional cookies. I am trying to cut my sugar intake, so this is great!
Wow! It's so cute! I ate these cookies when I was a kid and I couldn't recall where I bought it. I'm going to try and make these. Thanks for the video. I love that your oven could talk!
omg I love this recipe! I made checkered cookies before with a Martha Stewart recipe and it took so long since I had to cut the dough into strips and layer each row. this looks so much easier! can't wait to try making it! ^^
beatiful and yummy cookies I've always wanted to learn how to make these cookies and this is the easies recipe to make them. I'll try to make these cookies on fall and during winter. thank you so much for this recipe.
They are in every cookbook (in America at least) and look difficult until you find out how they are made. They look very cute, and you want to try one so everyone ran to you to show them how :-) I would challenge people to try other flavors, like swap the vanilla for orange or raspberry flavor :-) Yummy!
Hii.. I've been following your videos for a few years but never started cooking due to lack of ingredients but I finally made this recipe today and it was so worth it!!! 🤤😍 My whole family loved it and was expecting more 😂 I love the fact its not overly sweet... Thank you 😄
thank you so much! i made these in valentines day for my friends and they loved them! i gave some to the teachers and they also loved them! Thx for the recipe!
You've made me want to start baking and this is the first item im aiming for. I've failed 3 times already since im doing something wrong with pouring in the egg but im sure to get it eventually. Can't wait to get to the next item!
These are awesome! I messed up a little and put them in the fridge instead of the freezer, so they turned out a little crooked, but they still look great!
OMG! Looks really awesome! Would definitely try it out one day. Ur makeup is so... OMG. Pretty♡♡♡ after watching ir videos, I feel like learning japanese. Pls continue to unload ur awesome videos♡
I live in America and used cake flour, worked out great ✨ The cookies are a great little snack, not too sweet, just right :) ~Thanks for the recipe ^_^
I am a foreigner living in Japan, and just recently purchased your book through Amazon ! I am yet to try the recipes. I was actually hoping to see some baking recipes too, but looks like it was only about Japanese recipes. Nevertheless, I will try them one by one...And since you speak English so fluently and also have managed to come up with a huge collection of Japanese recipes, these videos are very useful for foreigners who want to attempt at home. And you are doing all of this while managing your two kids as well...! Amazing....Really appreciate that....!!I saw one of your videos where you talked at length about how you manage everything. Kudos ! I also love this oven of yours, what model is it ? I am a beginner to baking, so if a similar oven is available at an affordable price, can you please advice. At present, I have a Sharp model 2006 make that was given to me by someone ! Pretty old. It does have oven function, but I think it is not very strong. So please advice !! Keep inspiring !!
thank you so much for your comments and sorry about the book~ oops. but to tell the truth, i want people to try out more of the home cooked meals than the baking. this is why my first book is about japanese home cooked meals :) about the oven, i use this. createeathappy.blogspot.jp/2012/08/national-panasonic-bistro-ne-ss30a.html i think any new models are quite good these days. i think anything you buy now is better than what i use now. haha there are some unnecessary functions so you want to check that out before you get one!
こちらこそAmiさんのチャンネルを見つけてうれしいです！！長い間、日本に住んでいるのですが、いつかAmiさんにお会いできるのを楽しみにしています！And oh, please don't be sorry ! I am still very happy that I purchased your book because I have always tried to ask people to teach me Japanese cuisine suited for kids's bento so that I can pack Japanese bento for school, but never came across anyone who could explain so perfectly like this. I also have 2 kids, one is a 小学生 and another one just turned 3...so maybe for my younger one I can learn to pack bento when he joins 幼稚園 and surprise my Japanese friends...So I hope to refer your book & videos to start learning Japanese cuisine from the comfort of home !! :-) So please keep inspiring and write more books to suit a foreign crowd as well as young Japanese crowd.....I am also very curious to know how you speak English so well...! Ok, I also have a very old model with me now, but I want to invest on something affordable for my pocket...so I am still trying to search online from Rakuten. If you have any idea on a good oven within maybe 8000 to 10000 yen, and a good oven for beginners like me, please do share. I can read and speak Japanese, so a Japanese link is also ok for me !! My writing in Japanese is limited to only computers as my 手書き is not so 綺麗！（汗 Nevertheless, I am tempted to try your recipes in the coming days. If you have a Facebook page, I will share my creations from whatever I learnt from you one by one !! :-)
MashaAllah super delicious 😋 looks absolutely fantastic and tasty 🤩 mouth watering 😋 y you have magic in your hands 🌹 Allah bless you ❤️ May Allah give you more success in future 🌹 jazakallahu khair for sharing 🌹 good luck 👍🏻 stay connected my dear friend ❤️❤️❤️❤️
Made these - had to double the cake flour before the dough was a mold-able consistency. Should have doubled the sugar as well... I will try again! :) Been wanting to make these for a long time, seen them so often in anime - Ranma 1/2, Azumanga Daioh, Himotou Umaru-chan. Thanks for the recipe ochikeron!
I've tried your recipe today and they actually turned out 😂 However, the outer surface is crusty but the middle is soft.. like a cookie-cake (can someone pls tell me why this happened) 😂 but they taste good tho, the sweetness is okay for me😋
Okay, I always thought talking toilets are a joke but now I know they really exist, but talking OVENS ? Seriously, Japan is the land of unlimited possibilities :D Thank you for showing how to make these, I never understood the instructions in my cooking book.
I made these and they turned out delicious! The chocolate and vanilla parts were very misaligned though, I wasn't expecting it to be so hard to form the rectangle and cut it perfectly 😖
hi! i saw this kind of cookie in the manga shugo chara and i had always asked myself "how did she made it??" and you did, you're great, i've been watching your videos about 2hours and they are great, very good instructions etc.. arigatou gozaimasu! (i am a huuuuuuge fan of Japan : culture, food, language.. so i love your chanel!)
Hello ! I just came across your channel today, and it is certainly refreshing to see that you have attempted to make this video in English ! It's certainly very thoughtful and will be liked globally for sure for foreigners like us. 私の電子レンジは普通なものなので、予熱の選択肢はないですが、予熱せずに焼く方法があったら教えてください。電子レンジのオーブンのオプションしかないです。
Nice n easy recipe..wil certainly try...hope to see more easy n quick recipes from u....I ve a request can u plz make video on giraffe Swiss roll...plz
Thank you for this cookies recipe, everyone love them (even though mine don't look so "sophisticated" as yours, they are still pretty cute :). I already made them for a second time. みんなに大好評です。
I made this twice last week, both times were failures because the pattern never came out correctly. Idk what to do, I've frozen it well enough but it never cuts at nicely as yours, it just kinda flattens out when I cut it. Nevertheless they came out SOO good and I ate all 80 cookies or so in 3 days xD
I see these biscuits all the time in anime and wanted to give them a try! Thanks for the recipe
My pleasure 😊 Easier version is this one: ruclips.net/video/f321Ju_gRWE/видео.html
If you use all purpose flour then they will no doubt turn out a bit more dense and not quite as crisp but would surely taste very good anyway. You can also make your own cake flour from all purpose. For each cup of all purpose, remove two tablespoons and replace with cornstarch. Sift them together well for best effect. There you go.
Thank you!!
Darn I wish I read this, I just made the dough using AP flour too.
Great tip will definitely try!
is cornstarch the same as cornflour?
@@lostindisorder No they are not the same. Cornstarch could be replaced with potato starch.
I baked his recipe 1st time 7 years ago and it turned out just as I like. Now I’m back to do it again! This is my favourite checker board cookies recipe. I love the texture and how it is less sweet than store bought cookies >
Great! Arigato 😊
Those are cute! My Grandma and Mother would say that the messed up ones 'All taste the same'. We use to call the messed up ones 'sad ones' meaning the cookie was sad. So if we messed up my Mother would say, "It's ok, it's just a little sad but they will all taste the same."
I love that this makes a smaller recipe. I like the contrast between the two colours. I think you are correct, freezing or thoroughly chilling would help when cutting.
Your videos a pleasure to watch :)
you are pro at this kind :) thank you!!!
I tried this recipe and the result was awesome. The best part of this recipe is that the two doughs can be combined in many ways, for example, I made some spiral cookies and some Totoro shaped cookies using this recipe as a base. Thank you very much, your channel introducted me to the world of cooking. Merry Christmas.
aww amazing! and you are very creative 😊thank you 💖Happy Holidays 🎄
When I first made these cookies, they came out super bland, but I made some adjustments that kept the shape and made it taste better!
- Add a tablespoon of sugar to each dough
- Add a 1/4 teaspoon of salt to each dough
- Make sure to sift the cake flour!
It made a HUGE difference!
So I know some people are curious about the cake flour for the recipe and I remembered a simple cake flour substitution you can make with just corn starch and all purpose flour.
1. Measure out 1 cup of flour
2. Take out 2 tbsp of the flour you just measured and place it back in the bag
3. Add 2 tbsp of corn starch to the remaining flour
4. Shift and mix
And that's your cake flour substitute!
Pretty much for each cup of of flour Take out 2tbsp and replace it with corn starch
Awesome recipe by the way ochi! I think I'm going to try it out tomorrow :P
So that's how you do these! Great video!
Chef John! Amazing to see you here! :D
you should make them too, and put some kayane in them
hahaha
Omg Chief John! :D Now you have to make these too xD
I made these yesterday and they came out delicious :P I used all purpose flour and it came out nicely. I also added a tablespoon of sugar to each dough 👍 ty for the recipe
aww thank you for trying it out! sounds amazing!
I've tried many butter cookie recipe, this is the best! It's been a week and cookies are still crispy. It's now family's favorite. Thank you! I love all your dessert videos.
Glad you like them ☺️
I was wondering, the chocolate part seems to be dry, what can I add to make it less dry but still crunchy?
@@tasanee1004 lessen the time you bake it like -5 minutes (depends on the dryness) or add more butter to the chocolate dough next time
This recipe is amazing! I made them for friends at school and they loved it, thank you so much!!
I'm so glad ☺️
@@ochikeron My dough kept breaking apart. I used regular flour. Please tell me what went wrong?
@@natsuki3526 probably because it was too dry. You could add a little bit of milk and adjust the dough so it'll be more firm.
how did yall measure 1/2 of an egg?
@@alayana2894 late reply but you mix up the egg and then measure half!!
i made these with some matcha instead of cocoa powder, they came out a little crooked but are still quite charming and a lovely shade of green :D perfect amount of sweetness and consistency! my first time making icebox cookies, thank you very much
Wonderful!
japanese ovens have no business being that cute.... but I want one!
このレシピ3回リピートして今日も作ってます！！
ほんとに美味しくて可愛くてみんなにも好評でした！！💗
それは嬉しいです！！！ありがとうございます！！！
そのとうりに作ったら完成しました！ありがとうございます！！！！
I used to make a version of these when I was younger, but I only had the patience to make a two-by-two checkerboard. My dough always fell apart, too. This recipe (and arranging method) works a lot better than my old one! Thank you so much.
I made these back in middle school (5-6 years ago) for the first time and now I’m finally making them again! Love this recipe! Thank you. 😊
Just tried making this, and it was amazing! I didn't have any cocoa powder, but substitute it for coffee powder instead. The result was delicious!
Wonderful! I do make coffee version, too 😉
I once got these as a handmade gift for christmas and have been in love with these cookies ever since!
this is GENIUS! When I make checkerboard cookies, I slice the dough into individual logs. Which is a pain, and causes the dough to break at times. I'm definitely using this technique and recipe.
i love that technique that you did by swapping the middle sections of the dough and stacking them up and then repeated it again. Very cool and easy!!
AH! I absolutely LOVE listening to you speak in Japanese at the end of your videos! Keep up the great work!
I followed this recipe and the cookies looked fantastic. I will have to modify the sugar and increase it by at least a tablespoon because this recipe makes not-so-sweet cookies but thank you for sharing this recipe
great ;) thank you!!!
That oven of yours is too cool! It is awesome how it tells you how long it will take to do stuff. Also, I like that this has less sugar than conventional cookies. I am trying to cut my sugar intake, so this is great!
Made these today and they came out great. Thank you for sharing your recipe and the steps in so much detail.
My pleasure 😊
Wow! It's so cute! I ate these cookies when I was a kid and I couldn't recall where I bought it. I'm going to try and make these. Thanks for the video. I love that your oven could talk!
omg I love this recipe! I made checkered cookies before with a Martha Stewart recipe and it took so long since I had to cut the dough into strips and layer each row. this looks so much easier! can't wait to try making it! ^^
Perfect for serving guests or children. One must always have something to snack on.
beatiful and yummy cookies I've always wanted to learn how to make these cookies and this is the easies recipe to make them. I'll try to make these cookies on fall and during winter. thank you so much for this recipe.
i have a question. why did you request me to make this?! i received so many requests until today 0_o maybe you saw this in Manga or Anime?! hehe
Yup. They always make these cookies for some reason. But, now I can make them too! so excited ^.^ Ty~
They are in every cookbook (in America at least) and look difficult until you find out how they are made. They look very cute, and you want to try one so everyone ran to you to show them how :-) I would challenge people to try other flavors, like swap the vanilla for orange or raspberry flavor :-) Yummy!
They are similar to one of the cookies in the video game, Yoshi's Cookie! :D
I remember seeing them in Card Captor Sakura!
I always see these in anime on those 'Valentine's Day' episodes but I also see them in lots of cook books and can never properly make them cx
Looks awesome! In the chocolate one, I'd use some rum essence instead of the vanilla extract, to give it more aroma.
sounds nice :)
Hii.. I've been following your videos for a few years but never started cooking due to lack of ingredients but I finally made this recipe today and it was so worth it!!! 🤤😍 My whole family loved it and was expecting more 😂 I love the fact its not overly sweet... Thank you 😄
Great 👍 Thanks for trying it out 😉
@@ochikeron It was my pleasure
昨日作ってみました！サクサクしてて美味しかったです。
後、凍らしたらとても切りやすかったです！
よかったです♪意外と冷蔵だとベチャっとします。特に夏は (~~:::
Finally I see a video on how to make these! I always see these cookies in manga and anime, now I can make them ^~^
O God!!! how delicious it is, I drool when I see such goodies)))
Thank you! I have seen this in cake form but not cookies and your way is so easy.
This looks like a good snack to make for school.
about to make this, hope they turn out right!
EDIT: just finished baking them, and they look and taste so good!!
Reminds me of the cookie's my mother use to make us at Christmas!
o h m y g o d I've been adoring this cookie since forever--- thanks ochikeron !
They look amazing! I'm definitely going to make them for some special occasions
thank you so much! i made these in valentines day for my friends and they loved them! i gave some to the teachers and they also loved them! Thx for the recipe!
自分で作って、食べてみたらすごくおいしかったですよ ❤
I made this ages ago and loved it, time to make it again now that I finally have time due to being stuck at home due to lockdown...
Sorry to hear that but I hope you enjoy ☺️
@@ochikeron Thank you, I hope they turn out well :)
So cute. If I skipped the chocolate and just did contrasting colors it could be great for birthdays and holidays
You've made me want to start baking and this is the first item im aiming for. I've failed 3 times already since im doing something wrong with pouring in the egg but im sure to get it eventually. Can't wait to get to the next item!
Thanks for the recipe Ochi! I'll swap cocoa powder for matcha powder to make a matcha/vanilla version :3
nice ;)
I loveeee this recipe💕💕 i made this for my teachers and they loved it! Thank you sooooo much Ochikeron!
These are awesome! I messed up a little and put them in the fridge instead of the freezer, so they turned out a little crooked, but they still look great!
アップお疲れ様です。
すこぶるかわいいクッキーですね。
バニラエッセンス‥。昔は手作りクッキーに余計なものを入れるのが嫌だったが最近は香りづけも良いことだと思うようになりました。
その感覚、わかります！私も昔は別に入れなくてもと思っていましたw でもやっぱり入れると香りで美味しさアップしますよね♥
Thank you for posting this! I'm making them right now I'm so excited!! 💜
OMG! Looks really awesome! Would definitely try it out one day. Ur makeup is so... OMG. Pretty♡♡♡ after watching ir videos, I feel like learning japanese. Pls continue to unload ur awesome videos♡
Delicious! That's all I have to say about these cookies. Thanks for teaching us how to do it.
Dude your recipes are so simple and easy to follow, thank you so much !
I make this cookies using all purpose flour..soo nice and crispy..thnx
I want to try this, when i have spare time! It looks easy.
I live in America and used cake flour, worked out great ✨
The cookies are a great little snack, not too sweet, just right :)
~Thanks for the recipe ^_^
you are very welcome 💖
Dont watch this at midnight and with hungry condition.
Oh no...(°_°)
N.A.Z. currently doing this right now....😂
I am a foreigner living in Japan, and just recently purchased your book through Amazon ! I am yet to try the recipes. I was actually hoping to see some baking recipes too, but looks like it was only about Japanese recipes. Nevertheless, I will try them one by one...And since you speak English so fluently and also have managed to come up with a huge collection of Japanese recipes, these videos are very useful for foreigners who want to attempt at home. And you are doing all of this while managing your two kids as well...! Amazing....Really appreciate that....!!I saw one of your videos where you talked at length about how you manage everything. Kudos !
I also love this oven of yours, what model is it ? I am a beginner to baking, so if a similar oven is available at an affordable price, can you please advice. At present, I have a Sharp model 2006 make that was given to me by someone ! Pretty old. It does have oven function, but I think it is not very strong. So please advice !! Keep inspiring !!
thank you so much for your comments and sorry about the book~ oops. but to tell the truth, i want people to try out more of the home cooked meals than the baking. this is why my first book is about japanese home cooked meals :)
about the oven, i use this.
createeathappy.blogspot.jp/2012/08/national-panasonic-bistro-ne-ss30a.html
i think any new models are quite good these days. i think anything you buy now is better than what i use now. haha
there are some unnecessary functions so you want to check that out before you get one!
i happened to read this comment. glad i did! you made my day :)
こちらこそAmiさんのチャンネルを見つけてうれしいです！！長い間、日本に住んでいるのですが、いつかAmiさんにお会いできるのを楽しみにしています！And oh, please don't be sorry ! I am still very happy that I purchased your book because I have always tried to ask people to teach me Japanese cuisine suited for kids's bento so that I can pack Japanese bento for school, but never came across anyone who could explain so perfectly like this. I also have 2 kids, one is a 小学生 and another one just turned 3...so maybe for my younger one I can learn to pack bento when he joins 幼稚園 and surprise my Japanese friends...So I hope to refer your book & videos to start learning Japanese cuisine from the comfort of home !! :-) So please keep inspiring and write more books to suit a foreign crowd as well as young Japanese crowd.....I am also very curious to know how you speak English so well...!
Ok, I also have a very old model with me now, but I want to invest on something affordable for my pocket...so I am still trying to search online from Rakuten. If you have any idea on a good oven within maybe 8000 to 10000 yen, and a good oven for beginners like me, please do share. I can read and speak Japanese, so a Japanese link is also ok for me !! My writing in Japanese is limited to only computers as my 手書き is not so 綺麗！（汗
Nevertheless, I am tempted to try your recipes in the coming days. If you have a Facebook page, I will share my creations from whatever I learnt from you one by one !! :-)
Ive done this so many times and they’re great
omg!! this is my must have hari raya cookies!! thank you!!!
Love this recipe! Cookies came out pretty well, considering it was my first time ever baking cookies :)
wow great :D thanks for trying it out!!! if you can make this, you can make any other recipes~ hehe
I love how you make everything so easy! Thanks so much!
Great recipe. Check board cookies. Kids love it.
I made a batch for my boyfriend on our first anniversary. They were amazing!
Great 💖 Congratulations!!!
oh i loved this - will try and make them when i have time.
I'm totally going to do this with green smell purple. It's mine and my husband's favorite colors.: )
I LOVE THESE SO MUCH! THANK YOU FOR THIS!
上手にできました！！わかりやすい動画ありがとうございます！
よかったです☆
MashaAllah super delicious 😋 looks absolutely fantastic and tasty 🤩 mouth watering 😋 y you have magic in your hands 🌹 Allah bless you ❤️ May Allah give you more success in future 🌹 jazakallahu khair for sharing 🌹 good luck 👍🏻 stay connected my dear friend ❤️❤️❤️❤️
Thanks a lot 😊
just made these, they taste super good! just the right amount of sweetness too :)
aww amazing! thank you for sharing :)
the crispiness >_< awwww *more drool*
Made these - had to double the cake flour before the dough was a mold-able consistency. Should have doubled the sugar as well... I will try again! :) Been wanting to make these for a long time, seen them so often in anime - Ranma 1/2, Azumanga Daioh, Himotou Umaru-chan. Thanks for the recipe ochikeron!
すごいおいしそう!!絶対 今度作る!!!!!
these cookies look so good! i want to try making this at home
I made these and they were really good! Not sweet at all :) THANK YOU!!!!!!
Oh, this looks yummy!!! I'm definitely going to try these ones out :)
Thank you for this amazing recipe
I've tried your recipe today and they actually turned out 😂 However, the outer surface is crusty but the middle is soft.. like a cookie-cake (can someone pls tell me why this happened) 😂 but they taste good tho, the sweetness is okay for me😋
Have you made them again the second time? You can probably cut them thinner or bake them longer so they'll be crispy evenly.
ahh i never thought these cookies would be so simple! i have to try making them sometime ^^
OMG PLS i'm so excited to do this!!! first thing in the morning tomorrow!!! xD
Okay, I always thought talking toilets are a joke but now I know they really exist, but talking OVENS ? Seriously, Japan is the land of unlimited possibilities :D Thank you for showing how to make these, I never understood the instructions in my cooking book.
I made this for a school project and I got a perfect grade 👌👌👌 thanks ochikeron!
I made these and they turned out delicious! The chocolate and vanilla parts were very misaligned though, I wasn't expecting it to be so hard to form the rectangle and cut it perfectly 😖
This was such a great video!! Your kitchen is beautiful and your videos are very explanatory. So cute and will try soon!! Thanks ❤❤
Wow how nice.i like it so much.thank you for this amazing cookie👍👍👍👍👍👍👍👍
I liked your recipe the most you made it simple and easy ti follow
I will try this tomorrow for christmas i hope it go well
I just came across your channel, great recipe and simple to follow. I will make these next week
***** thank you for stopping by :)
hi! i saw this kind of cookie in the manga shugo chara and i had always asked myself "how did she made it??" and you did, you're great, i've been watching your videos about 2hours and they are great, very good instructions etc.. arigatou gozaimasu! (i am a huuuuuuge fan of Japan : culture, food, language.. so i love your chanel!)
Hello ! I just came across your channel today, and it is certainly refreshing to see that you have attempted to make this video in English ! It's certainly very thoughtful and will be liked globally for sure for foreigners like us. 私の電子レンジは普通なものなので、予熱の選択肢はないですが、予熱せずに焼く方法があったら教えてください。電子レンジのオーブンのオプションしかないです。
とっても参考になりました！お陰で、作って友達にあげてみようかなと思いました！ありがとうございます！
Nice n easy recipe..wil certainly try...hope to see more easy n quick recipes from u....I ve a request can u plz make video on giraffe Swiss roll...plz
Thank you for this cookies recipe, everyone love them (even though mine don't look so "sophisticated" as yours, they are still pretty cute :). I already made them for a second time. みんなに大好評です。
your cookies are delicious! thank you! keep on baking good cookies
Miss ochikeron loved his recipe did today and cookies were very rich many kisses me and hugs thanks😘😘😘🍘🍘🍘❤❤❤
I always wanted to know how to make these, thanks I can't wait to try!! You make the recipe so easy to follow. ^^
I tried this recipe and it tastes sooooo gddddddd, thank you!!!
😊
@ochikeron, are these the buttery ones? They're so addictive!! I can eat so much of them and never get sick!
Everything u make looks soooo perfect! You are really talented! Did u go to school or ru self taught?
cooking is my hobby for over 10 years. maybe that is why?! hehe
i never paid to lean how to cook. btw
***** You need to write a book
Ellen Fox oh thank you~
I made this twice last week, both times were failures because the pattern never came out correctly. Idk what to do, I've frozen it well enough but it never cuts at nicely as yours, it just kinda flattens out when I cut it. Nevertheless they came out SOO good and I ate all 80 cookies or so in 3 days xD
You probably need a sharper knife