Professional Baker Teaches You How To Make CHECKERBOARD COOKIES!
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- Опубликовано: 5 окт 2024
- Checkerboard Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 4-5 dozen
Prep Time: 45 minutes
Bake Time: 12 minutes
Ingredients
Vanilla dough
1 cup (225 g) unsalted butter, at room temperature
1 cup (130 g) icing sugar, sifted
½ cup (100 g) granulated sugar (caster sugar)
1 large egg
1 large egg yolk
1 tsp (5 mL) vanilla bean paste or extract
2 ½ cups (375 g) all-purpose flour (plaon flour)
½ tsp (2 g) salt
Chocolate dough
1 cup (225 g) unsalted butter, at room temperature
1 cup (130 g) icing sugar, sifted
½ cup (100 g) granulated sugar (caster sugar)
1 large egg
1 large egg yolk
1 tsp (5 mL) vanilla extract
2 cups (300 g) all-purpose flour (plain flour)
½ cup (60 g) cocoa powder (Dutch process or natural)
½ tsp (2 g) salt
Directions
1. For the vanilla dough, beat the butter, icing sugar and granulated sugar well, using electric beaters or a stand mixer fitted with the paddle attachment, until smooth and fluffy. Add the egg, egg yolk and vanilla and beat in well. Add the flour and salt and mix until the dough comes together (it will be soft.) Shape the dough into 2 discs, wrap in plastic wrap and chill until firm, about 2 hours. Alternatively the dough can be made ahead and frozen, then thawed in the fridge before baking.
2. For the chocolate dough, beat the butter, icing sugar and granulated sugar well, using electric beaters or a stand mixer fitted with the paddle attachment, until smooth and fluffy. Add the egg, egg yolk and vanilla and beat in well. Add the flour, cocoa powder and salt and mix until the dough comes together (it will be soft.) Shape the dough into 2 discs, wrap in plastic wrap and chill until firm, about 2 hours. Alternatively the dough can be made ahead and frozen, then thawed in the fridge before baking.
3. On a lightly floured surface, divide the first disc of vanilla dough in half, knead each piece lightly to soften and roll out each to a rectangle that is about 8-x-5-inches (20-x-12-cm) and ½-inch (12 mm) thick. Set aside and do the same with the chocolate dough.
4. Brush the surface of one of the chocolate dough pieces with a little water and place a vanilla piece on top. Brush this with water and top with a chocolate piece, brush again and finish with the vanilla dough. Trim away the edges of all 4 sides. Cut strips lengthwise that are ½-inch (12 mm) thick. If the dough starts to get soft as you work with it, pop it in the fridge to chill 10-15 minutes.
5. To create the checkerboard, lay a strip of this striped dough flat and brush it with a little water. Lay a second strip on top, but inverted so that the chocolate stripes lay on top of the vanilla and vice versa. Repeat with 2 more strips of dough, inverting each time. You will now have a block of dough that has a checkerboard pattern of 4-x-4 squares. Repeat this with any remaining strips of dough (you will likely get 2 logs.)
6. Take the second disc of chilled chocolate dough, divide it in half and roll out into a rectangle that is ¼-inch (6 mm) thick but the width of the checkerboard piece and at least 8-inches (20 cm) long. Brush the checkerboard lightly with water and place it close to one short end of the dough. Roll up the checkerboard in the chocolate dough, brushing each side with water as you go. Trim the dough so the seam is not visible (it works best to make the seam on a flat side, not a corner of the dough) and trim the ends. Now your checkerboard is framed with chocolate cookie dough. Wrap and chill the dough to set it, about an hour. You can repeat this process with vanilla dough for the other checkerboard log. Any excess dough can be rolled, measured and shaped again, or simply roughly stacked for a marble effect when sliced.
7. Preheat the oven to 350 F (180 C) and line 2 baking trays with parchment paper. Slice the checkerboard dough into cookies that are ¼-inch (6 mm) thick and lay them out on the baking trays, leaving an inch (25 mm) in between them. Bake the cookies for about 12 minutes, until the cookies lift easily from the tray and are lightly golden on the bottom. Cool the cookies on the baking tray before removing.
The cookies will keep in an airtight container for up to 5 days.
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#OhYum #CookieRecipe #Cookies
She’s honestly one of my favorite things on RUclips, and I love her kitchen😍
Me too
Me three
Me 4
Me 5
Me too...I wanted to say the same thing..she makes baking look so easy and she's such a pleasure to watch. I tried the Banana Bread recipe and it came out ahhhhmazing.
"All it takes is a little bit of chocolate and the kitchen smells fantastic." Ah! The adoration for chocolate,is the same I have for you,Ma'am. Thank you so much, I bake today and that's only because of all that you teach.
I love Anna's style. She's simple, elegant and classy. So easy to watch and understand. ❤️
These cookies look so cute just like you. The best Canadian pastry chief.
?
I don't even bake nor cook but I love watching her make cookies, cakes and staffs. It's just beautiful how she make them and her kitchem as well.
Right? Just watching cooking videos is satisfying.
Thumbs up if you like watching the cookies bake in the oven
These checkerboard cookies are super incredible !!!!!!
Y r my best baking online teacher, i love yr peacan tart the most,,, i hv got load of compliment frm everyone whom i bought my peacan tarts to, thx so much for sharing mny great recepies! and many are delicious and easy to make ❤️❤️ xx
OMG yasss queen... she kept to her promise & share the recipe! 😘😘 thank u!
I always loved this type of cookies now I have the chance to make by my own
Anna deserves the award to the best kitchen ever 😍
I watched this recipe on tv when I was so young! So nice to have your videos on YT now. I want to make this recipe soon 🥰😍😍
I bought her book with all these recipes. Its beyond fantastic to see it done and have this resource to have a go! Brilliant book, bake with Anna Olson. Anyone else got it?
Thanks Anna, always sharing amazing recipes in a simple way.
Always make beautiful dish thank you so much keep it up
I may try these now that I have so much time to bake. They look amazing and I’m always up for a challenge.
I love how you bake! Truly PROFESSIONAL 👌❤️
ALLLLLL the time 👌
Except...weighing ingredients.
@@harrietoneil3911LOL only us ordinary folk "weigh ingredients" pro's like Anna are above all that mess.
For 1200 watts oven. How much temp . n time mam
MashaAllah super delicious 😋 looks absolutely fantastic and tasty 🤩 mouth watering 😋 y you have magic in your hands 🌹 Allah bless you ❤️ May Allah give you more success in future 🌹 jazakallahu khair for sharing 🌹 good luck 👍🏻 stay connected my dear friend ❤️❤️❤️❤️
I'm big fan of you Anna.. 😍😍.. Always admire your recipes
OMG its great,looks tempting
Those cookies look awesome. My grandkids are going to love making them. Thank you for making the video.
Thank you anna. 💞💐 I'am still waiting salty cookies recipe 😊
She makes seem so easy....thanks Anna
Really very nice. I love to view your recipies ❣️. I must try it make. STAY BLESSED.
Wish you could box, wrap and ship these cookies to me. Looks amazing!
These look super good, thanks for sharing. Gareth
Beautiful cookies
Lovely recipes🍪so oh yum😍😋
She is my most fav chef youtuber in the whole wild world😍😍😍
Hello and thank you so much for this great recipe!
I would like to ask:
1. Is it posdible to prepare the dough and freeze it for a week before baking ? If so, how long will it take for it to defrost in warm climate?
2. If freezing isn't advisable, how long before serving can the cookies be baked? Is a week ok? If so, what is tge best way to store them?
Thank you, Daphna.
Hello Anna,another recipe whit full of pleasur ,can't wait for your next video ,stay safe with your family
Thank you! Now we have something to do at home
Wow will try👍
Omg these look so good, can we skip out on the vanilla extract or should I replace with almond extract?
You can do either!
Yours is so much simple, i saw doing a checkboard recipe doing this but they cut 9 stripes and join them one by one.... This is far easier
Amazing and decorative ❤️
Oh, finally I found your video again I was already desperate, I love your recipes so now I must but very quickly abonnieren😊
Take good care of yourself
See you all on good 😘🙋
Es la mejor repostera señora Ana saludos desde México 🇲🇽
I love your channel Anna ❤️
Looks delicious 😋😋😋
I love your recipe honestly god gives you more success in your life
Wow this amazing yummy anna😍👏👏👏🔝🔝🔝thank u anna for the yummy recipe
You definitely made that easy
U r z Best Anna.. With Best recipes always.. Thank u Anna😍
The best checkerboard cookies ever!
Absolutely cool! Can’t wait to try it
yummy delicious, recipe, Stay connected.
Wow!
Thank you so much
Looks delicious 😋
This looks so nice 😍😍
your work is absolutely nice keep it up.
Yeah I'll just watch this time Anna 😂😂 you make it look so elegant. Mine would come out looking like a 10 year old made it. Not those Chopped kids, an ordinary 10 year old.
Very yummy 😍😍
Stunning cookies!!
Looks so good
Nice😍😃
Those look really pretty Anna 😍😍
great
My ambition is become a pastry chef...you are my role model madam....and i love your recipes too....and i learn more things from you madam...it will help me when i go to study pastry chef course...anyway thank u madam... ...hahaha
هذه الحلويات للملوك فقط
انها طريقة مميزة وجميلة
سلمت يداك
Anna beautiful as always 💗I love you recipes 💗I just have to do a bit more cardio during the week 😂
excellent
Ok so this dough is different to the Icebox cookie dough or Sable dough as there is no granulated sugar in the icebox cookie dough is this correct?
What is from what season and episode? Kinds of Ice Box cookies?
BTW it looks like a chess board design.
😋 uk Anna Bekes Amazing Checkerboard Cookied good 🍽️ uk 👍
Just made the dough and now it's in the fridge, so excited!! Can't wait to try this!!😊😊😊😊😊😊
💖 Super Splendid Style 😋 😋
Love these
For your danish recipe, can you use all-purpose flour for all, and can you use a food processor instead of a mixer?
Hello wanted to ask what more can u add to make them more sweet
Fantastic
Very good 🙋 from indonesia
Wonder if you can you put some finely chopped pecans in the cookies or would that interfere with the cutting?
Looks so goooodddd
Can we use wheat flour? Does it make any difference?
gonna make this for hari raya😅
I was thinking the same thing 🤗
آنا جان ممنون
wow... yummy..😍😍😍
I'm confused: the dough used for framing the checkerboard--was that made up separately beforehand?
Hi, have you got a ginger cake recipe x
Hi, I try to avoid plastic,can I use a pump to make cookies.
Espero la traducción x favor gracias 😉 saludos cordiales desde México 🇲🇽
Beautiful looking cookies. What could be done with those trimmed edges? There was an awful lot of those. Thanks.
Re-roll and make small cookies or something, like the cookie boxes
Can I substitute butter with oil and if I can hos much?
What dough are these cookies made of?
so
creation!
Amazing 👌this
Hey I love ur recepie...can u suggest egg substitute please
Chickpea juice or egg replacement
Vanilla extract 💦
All purpose flour 🦵
Dutch processed unsweetened cocoa powder 😖
Salt 💘
Can we replace butter with oil ?
Very nice 👌🌟🌹
Love you anna 🥺🥺🥺❤❤❤❤
You r amazing
Hello Anna, can I half this recipe?
so what do I do with the leftover dough from the trimming?
Make small cookies for a cookie box or something, whatever you want
Dont think u can go wrong with Anna’s recipe, but personally these checkerboard babies are the most challenging ones for my noob level baking skill. The dough becomes mushy everytime I took it out to roll, super frustrating! This is by far, the only (that I noticed) recipe that uses white egg with loads & loads of butter. Not getting these right, means you’re wasting a hella amount of butter, sugar & everything nice.
Hi from Indonesia 👋
Hi Anna . I am allergic to eggs and I really want to make this recipe. Could you please suggest am alternative for egg and the quantity of the alternative that I can use here.
Chickpea juice or egg replacement from the baking section
Love urchannel💜🦄