Professional Baker Teaches You How To Make CHOCOLATE TRUFFLE TART!
HTML-код
- Опубликовано: 14 фев 2019
- Chef Anna Olson teaches you her recipe for an amazing chocolate truffle tart!
Subscribe for more video recipes: goo.gl/MJV4af
Ingredients
Crust
1 ¼ (185 g) cups all-purpose flour
¼ cup (30 g) Dutch process cocoa powder
¼ cup (50 g) granulated sugar
¼ tsp (2 g) Salt
½ cup (115 g) cool (not cold) butter, cut into pieces
1 large egg yolk
1 Tbsp (15 ml) cool water
Truffle Layer
½ cup (125 ml) whipping cream
4 oz (115 g) chopped bittersweet chocolate
2 Tbsp (25 g) granulated sugar
1 large egg, at room temperature
1 tsp (5 ml) vanilla extract
Fluffy Layer
3 large eggs
⅓ cup (70 g) granulated sugar
2 Tbsp (30 ml) water
1 pinch salt
12 oz (340 g) milk chocolate, chopped
½ cup (115 g) unsalted butter, at room temperature
1 cup (250 ml) whipping cream
1 tsp (5 ml) vanilla extract
Chocolate shavings, for décor
Directions
Crust
1. For the crust, sift the flour, cocoa, sugar and salt into a large mixing bowl or in the bowl of a stand mixer fitted with the paddle attachment. Add the butter and cut in (using a pastry cutter, if mixing by hand) until a rough crumbly texture, and no large bits of butter are visible. Whisk the egg yolk and water together and add this to the bowl, and blend until the dough just comes together. Shape this into a disc, wrap in plastic wrap and chill for at least 2 hours.
2. Lightly knead the dough a minute on a lightly floured surface, to soften it just slightly. Roll the dough out into a circle just under 1/4-inch (6 mm) thick. Line a 9-inch (23 cm) fluted removable-bottom tart pan with the pastry and press in, trimming away any excess. Chill this for at least 30 minutes.
3. Preheat the oven to 325ºF (160ºC). Dock the bottom of the pastry with a fork (this prevents the crust from developing air pockets) and bake for about 20 minutes, until the pastry loses its shine at the centre of the shell. Cool the pan on a rack and keep the oven at 325ºF (160ºC).
Truffle Layer
1. For the truffle layer, bring the cream to a boil in a small saucepan (watch it carefully - it will boil up quickly) and pour this over the chopped chocolate. Let this sit for 30 seconds then slowly stir it until smooth. Whisk in the sugar. Break the egg into a small dish and stir it a little before adding to the chocolate along with the vanilla and whisking in well. Pour the truffle filling into the cooled shell and bake for 10 minutes (there will be no visible difference - it will still seem fluid). Cool the tart on a rack and then chill for at least an hour.
Fluffy Layer
1. For the fluffy layer, whisk the eggs, sugar, water and salt in a metal bowl placed over a pot of gently simmering water and whisk vigorously until the mixture holds a ribbon when the whisk is lifted, about 8 minutes. Pour this directly over the chopped milk chocolate and whisk until smooth, returning to the heat if needed, to make sure there are no unmelted chocolate bits. Set aside to cool to room temperature (this won’t take too long).
2. Using electric beaters, or placing the chocolate base into the bowl of a stand mixer fitted with the whip attachment, add the butter and whip until it is fully incorporated. In a separate bowl whip the cream and vanilla to a soft peak and fold into the chocolate until evenly combined. Spread this over the tart (it will be soft but not fluid) and chill for at least 3 hours before serving. Use a vegetable peeler to make chocolate shavings and sprinkle them overtop the tart.
Shop Anna Olson Cookbooks:
lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: / chefannaolson
Twitter: / olson_anna
Facebook: / chefannaolson
Instagram: / chefannaolson
Anna's Official Website: annaolson.ca
Follow Oh Yum on...
Facebook: / ohyumfood
Instagram: / ohyumfood
Pinterest: / ohyumfood
Twitter: / ohyum_food
Official Oh Yum Website: ohyum.tv
#OhYum 
Хобби
Thank you everyone for watching! We've made a few different truffle recipes together, but which one was your favorite?
Oh Yum with Anna Olson This is my first truffle experience. How would someone decide? You are amazing and a wonderful teacher
Hi Anna. I love watching you bake. Would it be possible for you to include the measurements in grams. Here in the UK we don't use cups. Our cup measurements are different to yours. Would be very much appreciated. Thanks, have a great weekend.
Oh Yum with Anna Olson its so nice how this is fluffy n light so that its not overly rich from the ganache and the chocolate flavor itself
Do you still uploads of fresh to RUclips? If not....will you please do so. I love fresh....thank you
I love your creations Anna ! They simple but delicious
It's amazing to see her make everything beforehand for almost all of the processes!. In this recipe at least she made 7 doughs (preps dough, chilled dough, baked tart, cooled tart, baked tart with chocolate layer, chilled tart with chocolate layer, and the final ready to serve tart). Really appreciate all the effort given to every recipe made. You're an inspiration!
Thank you so much! We love all of the support the channel gets and we want nothing more than to keep showing you amazing recipes!
Lucky are those who get to have a morsel of each finished tart.
Yesss! True, impressive!!
@@ohyum and Anna , when Will you come in Paris??
She is the best pastry chef ever. I can safely say that everytime I have carefully followed her recipes, I have produced the most delicious and amazing desserts. Thank you for sharing your knowledge with us Anna.
You are too kind Amanda. Thank you for your support!
Why doesn’t chef Anna have a million subscribers yet? She really deserves it 🥰😊❤️
That's our goal!
True.. i have follwed her for years now.
Sofia Ligeiro
She just added one more right now! 🥰
SHARE-SHARE-SHARE!! That's how we can help!
Soon she will have it♥️🌹
Not one dislike. Proves that this channel has a quality audience. What can I say? It is a quality channel.
We love our community!
Unfortunately someone just had an urge to thumbs down. Absolutely ridiculous.
@@samg3730 Don't worry, they missed the like button
@@ulasonal For sure it doesn't deserve any dislike.Because Anna Olson is one of the best chefs in the world😍
I tried this as mini tartlets last week and they turned out so damn delicious and decadent. My whole family loved it and I am making it again today
I love how Anna has literally an entire shelf full of whipping cream. 😂💜
Absolutely beautiful. I’ve tried many of your recipes, and this is my next. Thank you for detailed measurements and quality product.
Absolutely love Anna baking my family loved the whole chocolate indulging they asked for another one ... maybe in a few weeks 👍🍫💐
I am in love with this woman and her cakes and sweets desserts, especially when she use chocolate!!!
The tart looks soooo good. Will be making this soon. Thanks for the recipe Anna.
This is like her Tart Au Chocolate with a fluffy mousse on top. I most definitely will be making this soon!!!!
Why is she not way over a million yet, she's amazing!! 😍
Happy New Year Anna 🥂🍾
I made that incredible tart and I must say that it's one of the best dessert I ever ate. Thank You! for that wonderful recipe. I'm eating a slice right now. Yummy!
Oh girl! I love the way how you and talk...you are absolutely amazing...the way in which the video is edited n the background music is absolutely stunning..thanks for sharing n keep up the good work I'll try to watch your videos regularly😊
Your recipes are so inspiring and you guide us through the video with perfect measurements and tips. I really love your recipes Anna and they always come out well. 😍
I have just made this for my husbands birthday tomorrow. It turned out just wonderfully. I feel like a superhero. Can't wait to taste it tomorrow.
Thankyou so much for your fabulous videos Anna. I enjoy watching them so much.
Amazing Kimberley! Please let us know how it tastes!
Wow! I think this one will be my favorite...I need to try this...oh yes...look at the beautiful layers...the light cream and milk chocolate layers looks soooo decadent. .thats what makes it gr8...thank u Anna Olsen....!
There goes my diet!Decadant dessert as always!Thank you for the great recepies !
I will surely do this, thanks. It looks so yummy!!!
I've watched all of these on tv but never got to making then but now I can watch the recipes again and follow them
Hopefully you're baking all kinds of wonderful treats!
I like it when she trimmed the edges, it's so satisfying to watch haha! Love her ♥
absolutely
I really enjoy watching her bake.She inspired me to start baking 😊.
That's amazing to hear, thank you!
M in love with the way u make it look so easy &effortless...lots of love to u....🤗
Where do I propose? Can I marry at tart? I don't care, I'm going to marry this tart!
But what would you serve at the wedding?
@@ohyum humans?
Done and it came out perfectly! I made only one major adjustment, I made the crust in my food processor and pressed it into a pie plate. It's wonderful and worth all the effort!
the shaved chocolate on top looks SO GOOD
Awesome, always love her recipes, she is just outstanding
The trimming with the rolling pin was absolutely genius
that rolling pin trick to trim the edges is EPIC!!! 2:24 Such a good tip... wow
Awesome, took me some time but i did it.Looks good, its chilling now. Thanks chef
I really need to do this, thanks for the recipe
you make it look n sound so easy, you truly inspire many 😊
soon will try all your recipes
That's great, thank you!
I want a slice...or two...NOW!!!
LOVE chocolate, I will definitely be making this for my birthday!!!
Glad you like it, and happy birthday!
Ageless beauty and super easy recipes and classic detailed videos.... Thank you Anna Olson.
Oh Dear! It looks so yummmm! Wish I could have a slice😂 Drooling 🤤
I wish i was by your side to taste each recipe you make 🙃😍
I'm speechless this looks so yummy 😱
Oh yum , absolutely mouth watering, I hope that I am able to make it exactly the same way
She never change ever since i first laid my eyes in her videos, like keanu reeves, she never age (despite her awesome but deadly recipes)
THANKS ANNA FOR SHARING.. BE BLESSED
👍👍👍Anna. Great demo.👍👍👍thank you for that recipe.
I became a baker myself just by following her recipes and she is an inspiration for my passion ❤️
love your confidence. everything is high quality and delicious😍
That's our brand in a nutshell! :)
You are such a good cook and Baker I have only tried one of your recipes but I love all o them stay home stay safe
Por favor subtitulen los videos al español. Amo a Anna Olson , es la mejor !!
I tried this 2 times already and my family loves it 💞🤩🤩
Anna I am currently 21 years I used to watch you since I was a kid. I love you so much ! You are so talented I love that you bake with chocolate so much because I am a huge chocolate fan
Thank you so much for watching! We will definitely be posting more chocolate content in the future!
she's so excited while making this it's getting me excited too
You better get baking!
Im so going to buy a Tarte pan so i can try this!!
Let us know how it turns out!
Lol, I was thinking the same thing
Thank you for teaching me about how to make a ganache.
Love your baking 😍
You’re so awesome! Great recipie!
Made it for Iftar!
Wish i could let u see Anna.💕
I think this is one of the rare times I've seen Anna try her masterpiece in her RUclips video.
Anna Olson is my favourite professional baker 🙌🤩
Oh my god it is so yummy I want to try it😭😭
Ohh.... watching you Anna ..,is just Nirvana....I love seeing you baking....fact is can't make those recipes myself but....u r marvellous
Ommggg im sooo hungry 😋 😫 looks so delicious i can literally taste it omgggg
I love how she doesn't cut any corners! No semi-homemade this, no box-mix that....she made a sablee, a sabayon and a ganache...those are three VERY useful pastry techniques. Brava!
Exquisitely presented just placed an order.
This is truly a passion...
Utilizo varias de tus recetas para hacer pasteles en mi restaurante ... en realidad son un éxito ¡¡¡¡ me gusta ir cambiando algunas ( ya que otras los clientes no me dejan) e ir incorporando otras ... hoy voy a intentar hacer esta ... supongo que tambien sera un exito ¡¡¡ gracias por unas explicaciones simples y entedibles ¡¡¡
Perfectly made looks delicios
This pie is insanely delicious! Perfect to show off your dessert skills to guests. The fluffy part was a bit runny so I had to freeze the whole pie...maybe I read the recipe wrong..Will try again soon! Awesome Anna.
I did it, and everybody love it. 😋😋 thank you
Amazing! Well done!
Thank you teacher...
Oh yum, what a cake!!!
You arevmy idol in cooking ..all your recipe are great and delicious
Thank you Leonida!
Hi Anna, your kitchen setting and kitchen is very beautiful nd different, ur recipes are very unique, and I like ur way of talking😊
Gracias por compartir tus recetas me encanta todo lo que haces y ya hice la mayoría de tus recetas siempre son un exito😋😋😋❤
¡gracias!
Love ur kitchen too
OMG that looks heavenly delicious ❤️❤️❤️
Thank you Ana! It really is!
I just made this and it is so rich and delicious!!! For the truffle layer, it didn't come out right. When I pour the egg mixture into the milk chocolate, it didn't melt as much so I returned it to the pan with the hot water. I think it might of deflated my egg mixture cause it did not want to whip up in the electric mixer. So I redid the truffle layer with some semi-sweet chocolate and some dark chocolate (cause I ran out of milk chocolate). After googling, found out the semi-sweet chocolate is sweeter than milk chocolate. Now I know NOT to use semi-sweet chocolate. Aside from it being slightly sweet (and itsn't not a fault of this receipe), it is absolutely delicious. Thanks Anna!!!
Thank you so much for sharing your experience with us!
Anna i love your kitchen 😍
You are great Anna , Yesterday I made your New York Cheese cake and it was a dream ❤
Amazing! We hope you try out some of the other recipes!
I did, it was very nice, thanks
Ohhhh this tart cannot be more amazing!!! That truffle... I wanna bite the screen 😆 thanks Anna for aaaalll of your recipes, you're a huge insparation❤
Wow 😮 j’adore 👍
Wow made this today. Can't wait to cut into it.
Let us know how they turn out!
Love your recipies u r amaing
Watching it as fast it uploaded .. Yaay
Hi Anna Thankyou For the yummiest truffle 😘❤️🎉🎁
You are welcome, and thank you for watching!
Good job man love you
I simply MUST stop watching Anna's videos late at night!
Ohh Yum is so wonderfully Wright and definitely delightful delicious 😋
I am going to make the tart tomorrow for 2 of my best friends birthdays!
What a great surprise for them! Let us know what they think of it!
Hola soy Colombiana admiro el trabajo.las obras de arte de Ana Olson .Me gustaría aunque fuera un solo video en español
Ella no sabe hablar español pero puedes poner subtítulos donde dice CC en la barra de menú del video!
,merci Chef de votre magnifique gâteau
Watching this at 12.05 a.m...now I’m craving for somehing chocolaty😂😂😂😂
So lushious 😍😍😍😍
AWESOME AND AMAZING AS ALWAYS..
Thank you!
Delicious and yum yum 😋😋👍✌
So stunning
i have 2/3 of this made. making the final layer tomorrow morning and will deliver it to someone special in the afternoon (will drop off at a distance with a mask!).
When she says this dessert is decadent she really REALLY means it
Amazing
Thanks anna....nace cake...
Oh it’s SO worth it! 🤪 yer kill ‘n me Anna!
Ooowwhhh lovely 😊