Professional Baker Teaches You How To Make CHOCOLATE MOUSSE!
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- Опубликовано: 10 фев 2020
- Dark Chocolate Mousse is on the menu for Valentine's Day in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below and your Valentine's sweetheart will be impressed!
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Recipe
Serves 6 to 8
7 oz (200 g) bittersweet chocolate, chopped
2 Tbsp (30 g) unsalted butter
1 cup (250 ml) whipping cream
¼ cup (60 ml) brewed espresso, cooled
3 Tbsp (45 ml) brandy
3 large egg whites at room temperature
pinch salt
3 Tbsp (36 g) sugar
chocolate shavings, for garnish
Directions
1. Melt the chocolate and butter in a metal bowl placed over a pot or barely simmering water, stirring gently until melted. Remove from the heat and allow to cool while preparing the other mousse components.
2. Whip the cream to soft peaks and stir in the espresso and brandy. Chill until ready to use.
3. In a clean bowl, whip the egg whites with the salt until foamy, then gradually add the sugar while continuing to whip the whites until they hold a soft peak when the beaters are lifted.
4. By now the chocolate should be cooled to just above room temperature. Fold the whipped cream quickly into the chocolate in 2 additions, then fold in the whites all at once (the mousse will be soft). Pour this into desired serving dishes and chill until set, about 3 hours. Top with chocolate shavings before serving.
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#OhYum #ChocolateMousse #ValentinesDayRecipes 
Хобби
I tried this recipe, and it turned out amazing ! My family loved it. Thank you !
These chocolate mousse are super perfect for the coming Valentine's day, thanks for sharing, Anna !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you Helen! We thought they would make the perfect Valentine's Day treat! :)
Can you omit the egg whites in the recipe
Anna, today in my dessert class, the teacher and I were taking about your, your fabulous recipes, how well you explain them and, finally, we made your chocolate cookies, because I've just bought your Baking Book in Spanish. Thanks a lot for your creations that contribute to make our lives more easy, sweet and happy. Very thankful!!!
I’m very impressed with your presentation skill. You sure are confident and you definitely know what you’re doing.
Thank you so much! It turned out perfectly!
I love chocolate mousse 😍 this is great, thank you Anne.
Anna is on SBS streaming in Australia! Well deserved, she’s a great communicator of her baking skills.
Technical science info is so appreciated ! The lesson on eggs being incorporated last is a game changer for me, thank you Anna.
Hello Anna, Today I followed you step by step! Wow it is amazing, my chocolate mousse from your guide is very very smooth! we love how light the taste is. Thank you very much.
Made it last week. Turns out amazing. Will make it today again!!
I Made This & It Turned Out Amazing!!!👌Thank You So Much For This Wonderful Recipe ❤
I love this recipe and the idea of adding espresso coffee ..as usual you give us delicious recipes in easy methods thanx a lot dear Anna💜💚
That's a luscious dessert, Anna! I'm sure I'll be making this one! Thanks for great videos, just love them!! 😊🙏❤
Wonderful to hear Susan! Thank you for watching!
I think I'm going to have a wonderful Valentine's Day on my own again. Yes!!
I can't wait to try this.
Once again another Perfect dish... Love how you explain things as you prepare these recipes... Excellent Presentation,, I’ll give it a try but I bet mine won’t look or taste anything like yours .... Thanks so much....
Ummm nice recipe , thanks for sharing 👍
Anna, thnks so much, i have learnt a few tips & new things watching this video 🙂
Love all your recipes
Thanks for the great videos.
Wow recipe and a fantastic way to teach something!😊
Thank you Anna! This is what exactly I’m looking for to make on Valentine‘s day!!
Your drawers with flour and sugar I love. I will be doing this in my kitchen.
🤣🤣🤣
Love you so much and love your recipes
Perfect demo - great explanation - clean, precise, easy and highly insightful - you are a treasure Anna.
She sure is😎
I'm new to your channel...but i've tried your choc mousse and it's gorgeous...thanks for your amazing recipe🙏😀
This valentine day's would super delicious with fabulous dessert thanks you for this recipe can't wait to see another one
Glad you liked it Veronique!
Amazing!👏🏻 it looks just perfect 😋👍🏻💯
Thank you! It tastes about perfect as well! :)
Oh Yum with Anna Olson
Will definitely try it out! 😋👍🏻
Thank you Anna. I love to watch your cookies.
Thank you for watching July! :) The cookies sure are delicious!
The best thing about this is the brandy..love it...
Beautiful, Anna!
As always love the way you explain and share your recipes. 👍😊✌🇺🇸🇺🇸🇺🇸
Thank you Jo!
Delicious 💜😘😘
Thanks beautiful for these amazing recipes
Thank you Ghada!
Thank you
Oh, Yum for sure!
I am in Nigeria. You have been my mentor for 4years now 😍😍😍😍 i am so making this
I love dark chocolate, and i just can't get enough of it so this is a perfect recipe to make my dark chocolate last longer. Lovely recipe☺️😍 too sad I don't have a date to share this with on Valentines🙄
This recipe is also great for Galentine's Day! :)
Absolutely 👍
It looks delicious, how long can I have it refrigerated, thank you for great recipes
Does your Valentine's Day sweetheart love dark chocolate?
I'm my Valentine's Day sweetheart, and why yes, I Do!! 😁
Look delicous 🥰😍
Yummy yummy 😋
So good
Recipe
Iam.Also. Anna
This recipe is gonna be great! Definitely going to try it soon 😁
Definitely making this for Valentines Day. Oh Yum indeed!
Great to hear Paula! Please let us know how it turns out!
@@ohyum I will for sure. I made Anna's Pain de Campagne yesterday and it was soooo good.It will be my new "go-to" rustic loaf for sure.
I love dark chocolate mousse
Thank you anna
Can you delivery?
I just found something new! I don't watch your videos just because of the great things you bake! You're also a great host and show runner! Love your videos!
Omg looks so delicious.....😄😊☺😍🥰
It absolutely is!
What about the raw taste of the egg white?
Exactly and how safe is this
this is superrrrr amazing and as usual yummy 😉❤😍🍫🍫🍫
Thank you Marina!
I am new in your kitchen,l love witching your show
I think it be soooo delicious... Oh YUMmMM!
It's look delicious ...I must try this recipe .thanks you Mrs.Anna
That's amazing Lalitha! Please let us know how it turns out!
@@ohyum can we do the same but without the egg white?
Anna I have seen this video before and this chocolate mousse I have made maybe 2 to 3 times its delicious the last time I made it I used the egg yolks to make a chocolate creme anglese and I served the mousse with that.Now that you reminded me I have to make it again
It's a good thing we reminded you! Have fun making it! :)
Wow it looks so yumm...can we use vanilla essence instead of brandy?
Oh looks so yummilicious....is there any Substitute for eggs or can we skip eggs
There are so many chocolate mousse recipes on RUclips that it's genuinely confusing. That's why I'm relying on Anna's expertise that I'm sure I can trust!
I love chocolate mousse
Then you have to try this recipe! :)
Awesome awesome.... 😍
Thank you!
Tack
Can I add a piece of cake on the bottom of the cups? Or it won't go together, I have never made this recipe but looks delicious, thanks in advance
Anna Olson ¡por fin te encontre! Te vi en el gourmet o en food Network de pequeño precisamente con este dulce... pero luego no pude ver tus programa más:( hoy en día estoy estudiando artes culinarias y todo por tu programa :')
Hi Anna, when you use chocolate for ganache or as in this recipe at the beginning, is it cooking chocolate or ready to eat chocolate bar - like a Hershey bar?
Excellent tutorial - as usual! Is it problematic to consume uncooked egg whites?
I just made this - it is so decadent 💕. I don’t know what bittersweet chocolate it so I used 70%
Wonderful to hear Karen! Glad you enjoyed it!
Could we use Stevia to replace the white sugar? Will the egg whites still whip?
I just love watching you. I learn so much from you. I never used egg 🥚 whites or add brandy?! Mmmmmmmm that looks gr8!and no calories! But I don’t care! Life is to be lived...in modicum! Take care Anna…
Thank you Mike! Life is to be lived! :)
Hi Anna... If I need to half your rcp how do I do the egg whites??
Hi can we replace brandy with vanilla?
Amazing..yummy..j love to eat
Thank you Junah! You'll have to make it yourself if you want to eat it!
Me, too. Sady, I can't enjoy most of it, being Diabetic. Lots of fun to watch, though.
@@ohyum Your always welcome Anna😊Yes everything you bake its my favorites.I will try this..And Im really sure that my family and friends will be happy for this yummy Dark chocolate Mousse.So. sweet just like you My Dear Chef😊😍😇
How do I get a recipe from this wonderful site????
Hi Anna, thank you for that fantastic video!! What do you think about using pasteurized eggwhite?
It's perfectly fine!
@@ohyum would you potentially expect any difference in taste?
Does it work with italian or swiss meringue?
Delightful recipe, it's always a pleasure to watch your channel. I've got a question though, a general one: should the whipping cream have sugar in it already? In Italy we have whipping cream w/ or w/o sugar (I suppose everywhere else is the same), and unless specified I never know which one to use!
I'm sure Anna used plain whipping cream without any added sugar. In the US and Canada they do not sell whipping cream with sugar. It's fascinating that you can buy that in Italy.
Perfect for two! Or one in my case 😭🥰🤣
More for your to enjoy!
what glasses were these you used to pour the mousse in?
Hey Anna... Can I use dark Chocolate chips or has to be baking chocolate bars?
Can this mousse be used as cake filling?
Yummy 😋❤️
Absolutely true!
Really I make it now can't wait to taste it.. Thank you Anna for easiest recipes. ❤️🌹
I wonder if we can get a better consistency if we mix everything except the meringue and then whip it like we make whipped ganache
Hi anna... is it just safe to use raw eggwhites? Ty
Can I skip the brandy and espresso on this, Anna? Or is there anything non alcohol which I use as a substitute for the brandy?
Aahhhh loveiitt
Thank you Hannah!
Chef please teach passion fruit mousse recipe.
Please Anna, tell us the substitute for Brandy ☺️
Thanks in advance
I was taught to melt chocolate 🍫 on DEFROST in the microwave. The chocolate never burns using this method. You have to take it out mid point and stir it, but the chocolate is melted “coolly” and easy microwave temp.
Can I use this in between layers of cake with chocolate ganache wall?? Or should I thicken it further with gelatine?
From her chocolate tart video, adding gelatin and then refrigerating to firm up more would be best for cakes
I did it and is so delicious😋Thanks a lot dear
That sure is a decadent mousse with the melted chocolate
Anna
I am finding the video about the mango mousse tart you released last year
Good idea!
I like all your recipes, details and explanations clearly to the point. However I have the same concern regarding the raw egg whites, would you please clarify the safety of consuming raw egg white or any other alternative methods. Thanks.
No issues with uncooked egg whites?
Anna, can these be frozen, If yes for how long?
I have tried so many of your recipes and they came out perfect, please tell me what can we use instead of brandy as we muslims don't consume brandy. Thanks alot
How many servings does this recipe make?
The eggwhites were uncooked. Is that right?
Is it okay to eat raw eggs?
Oh Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Hi Anna. May I know the substitute of Brandi?
Anna said the brandy is optional. It's just for flavoring. The recipe will still work if you leave it out. But you could probably add a teaspoon or two of vanilla if you want to avoid alcohol.
Dark bittersweet chocolate 🗣️
Butter ⛷️
Whipping cream 🎊
Coffee 🥨
Brandy 🦅
Egg whites 🪶
Salt 🌺
Sugar 🫖
I'm wondering is it safe to eat uncooked egg white?
wooww 👍👍👍👍❤
You can say that again!