Professional Baker Teaches You How To Make CHOCOLATE TART!
HTML-код
- Опубликовано: 3 фев 2020
- White Chocolate Mousse Tart is on the menu for Valentine's Day in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below and your Valentine's sweetheart will be impressed!
Subscribe for more video recipes: goo.gl/MJV4af
Recipe
Makes 1 9-inch tart
Serves 8 to 10
Ingredients
Cranberry Compote
2 cups (220 g) fresh or frozen cranberries
½ cup (125 ml) water
2/3 cup (140 g) sugar
2 tsp (4 g) finely grated orange zest
2 Tbsp (30 ml) brandy
1 tsp (5 ml) vanilla extract
Chocolate Crust
1 ½ cups (155 g) chocolate cookie crumbs
¼ cup (60 g) unsalted butter, melted White Chocolate Mousse
8 oz (226 g) chopped white chocolate
2 Tbsp (30 g) unsalted butter
1 ¼ cups (310 ml) milk
3 large egg yolks
3 Tbsp (36 g) sugar
2 Tbsp (15 g) cornstarch
2 tsp (4 g) gelatin powder, softened in 3 Tbsp (45 ml) cold water
1 cup (250 ml) whipping cream
Directions
1. For the cranberry compote, simmer the cranberries, water, sugar and orange zest, stirring occasionally, for about 20 minutes, until the cranberries are tender and have “popped”. Remove the pot from the heat, stir in the vanilla and brandy and then cool to room temperature before chilling until ready to use.
2. For the crust, preheat the oven to 350 F (175 C). Stir the cookie crumbs and butter together and press this into an ungreased 9-inch fluted, removable-bottom tart pan. Bake the shell for 10 minutes, and then cool.
3. For the white chocolate mousse, place the white chocolate and butter in a medium bowl, with a strainer placed over it. Heat the milk to just below a simmer. In a separate bowl, whisk the yolks, sugar and cornstarch together. Whisk the hot milk into the egg mixture gradually, whisking while adding. Return this to the pot and continue to whisk over medium heat until glossy and thickened, about 4 minutes then stir in the softened gelatin. Pour this through the strainer and stir until the chocolate and butter has melted. Cool the chocolate mixture to room temperature.
4. Whip the cream until it holds a soft peak and fold this into the chocolate mixture. Chill the mousse until set slightly but still soft, about 90 minutes.
5. To assemble the tart, spread half of the mousse over the bottom of the tart shell. Stir the chilled cranberry compote to loosen it and spoon this over the centre of the tart, spreading gently. Spoon the remaining half of the mousse into a piping bag fitted with a large star tip and pipe the mousse around the edge of the tart, creating a scalloped pattern. Chill the tart until ready to serve.
The tart will keep, refrigerated, for up to 3 days.
Shop Anna Olson Cookbooks: lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: / chefannaolson
Twitter: / olson_anna
Facebook: / chefannaolson
Instagram: / chefannaolson
Anna's Official Website: annaolson.ca
Follow Oh Yum on...
Facebook: / ohyumfood
Instagram: / ohyumfood
Pinterest: / ohyumfood
Twitter: / ohyum_food Official
Oh Yum Website: ohyum.tv
#OhYum #Chocolate #ValentinesDayRecipes 
Хобби
The recipe is back in the description! Thank you to everyone who pointed out that it was missing. Here's hoping for fewer RUclips bugs in 2020! :)
Anna, I wish I had your kitchen!! The drawers, jars, amazing!!!
Its really awesome isn't it. :)
Those drawers are a bakers dream!
Perfect,,, I’d love to be your Taste Tester !!!!!!!! This looks delicious....
That sounds like a pretty good job!
I have been a big fan of yours for years and have done many of your recipes. I love how down to Earth you are as well as always explaining as you go. Love from Wales 🏴 UK xx
Thank you for sticking with us throughout the years!
this deserves more views!! thanks anna. it's the beautiest mousse I have ever seen
Anna Im so proud of you and Im veey thankful and blessed to have your book.Eveeytime I read your books and seeing your photos with all the delivicious recipes.I can't believe that my dreams come true.You know that its very expensive but i have it now.Because of you..love you Anna..And every time I watched you in youtube.I really inspired..
I learned all the recipes and kinds of recipes by watching your video it give me the insight of various cakes and deserts.
Oh wow! I need to make this for thanksgiving next year!
I learned how to make a compost and a pastry cream. I'm excited to get into the kitchen now!
Look so yummy I mite try this
Simply awesome !
Thank you Rita!
I’ve watched this again and again...that mousse is so delectable! Mmmmmmm! I must try this too. My wife and I are retiring after 40+ years as Registered Nurses and ....well gonna travel to see where we can build a small log cabin with a wrap around covered front porch. I’m gonna make this before we pack up everything....and leave. U are such a wonderful cook and inspiration to me Anna. So lucky 🍀 to have found you on You Tube. Best wishes and blessings to u and ur family.
Love you Anna
I'm really fascinated by your baking.. love trying your recipes too they all turn out just perfect👍Thank you❤
Thank you Mariam!
That definitely is a showstopper, Anna! Could also be a festive Christmas dessert, with the colours! Terrific job as usual! 😊🙏❤
Quite right Susan! If you are making a dessert with love it could be used on many occasions!
Yum!
Gracias hermosa Anna 😋🍰🌼
Looks so delicious 😋
It tastes as good as it looks!
Happy hearts Day Anna😍😇💖💖💖💖
,merci Chef de votre magnifique Tarte
I loved. Thank for sharing.
Thank you for watching!
Love this!
Thank you! We've got some cupcake recipes coming down the line that you might enjoy! Stay tuned!
How lovely!
Thank you Hannah!
Yum
Always awesome recipes
Thank you Erika!
Hola anna
Que rico lo voy a preparar
Gracias guapa😍
I really wish to do alot of bakings with you..I wish you will be my teacher in baking too.😍😇💖💖💖
Lovely💗💗💗looks so delicious😋very nice chef Anna👍👍
Thank you Christine!
This Tart is perfection. Amazing looking and taste ❤️
All true LeAny!
As usual ..creative in your unique recipes ..good job dear Anna 👏👏
Thank you Noor! It's always great to see you in the comments!
Look at that fridge! Adopt me please 😆
Anna plz put the ingredients list in the description box🙏
Hi Riddhi! The recipe is there, but there is some kind of weird RUclips bug and it's not displaying properly. Please check back later!
Looking Delicious.... so delicious.... it must taste heavenly.... oh wow, I'd like some of that... "crave crave"
If you have the craving then you are going to have to make it!
Oh Yum!
Nailed it!
Yum! Anna!
You got that right Mike!
Hola buenas noches!!! Soy de Argentina y estaría bueno que estuvieran subtitulado los videos Gracias!!!!!
Fantastic 💕
Thank you Saba!
Looks really really good!! ❤❤
Thank you Airen! You should try making it for yourself!
Definitely!! You are simply the Best.
That spaghetti looks good. :P
That will be the sweetest spaghetti you've ever had! :)
Amazing
Thank you!
Beautiful😍
Thank you!
Hey, what are those other two cakes in the fridge??? They look AWESOME too!
Keep an eye on the channel and might seem soon! :)
Can I do this wothout the gelatin?
obsessed
A healthy obsession we hope! :)
Super like dear ❤❤❤👌👍
Thank you so much! :)
❤
😊
I gained 5 pounds just watching this video - par for the course with your baking, Anna! Just lovely!
Luckily calories don't actually work like that! :)
Can I have a slice.....please 😁
You'll have to make the recipe for yourself! :)
Wow sweet as love❤💖💔
It is a Valentine's Day recipe after all!
@@ohyum exactly 😘🌹
Qué delicia. Eres la mejor .😘😘
Ah pastry cream...or as we call it in England..CUSTARD :D I can eat that stuff all on its own
It's even better when paired with cranberries!
Do you suggest another fruit insted fresh Cranberries? Here in Brazil we don't have it!!!!
Roberta Sala Lima probably, you can use fresh berries :strawberries, raspberries
Raspberries would be amazing!
Definitely! It will obviously change the flavor of the dish, but you should feel free to experiment with these recipes!
White chocolate 😭
Milk 🍨
Sugar 🎠
Cornstarch 🧈🧈🧈
Eggs 🧓
Powdered gelitan 🦈
Chocolate cookie crumbs 🦗
Butter 🦊
Bake it in the oven 🐍
Cranberries 😄
Orange zest 😃
Vanilla 😁
Brandy 🌖
Whipping cream 🐠
Put the cranberries in the center 🚈
Love watching her, but can someone turn down the volume on the subscription "bell" alert? Thanks!
That tart is profection
I was just wandering if you can use cranberrys in a can
Am i the only one remembers that this video was out a long while but suddenly disappeared???
Where is the recipe?
Yes, kindly put it Anna .. much love from Egypt
Hi Aurel! There is RUclips bug that is preventing the recipe from appearing. We have contacted RUclips about the bug and we should hopefully have it sorted soon. Thank you for your patience!
Compote sounds like a funny word... just saying.. hehehe
No slice shown? 😩