Professional Baker Teaches You How To Make CHOCOLATE BUDINI!
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- Опубликовано: 18 апр 2019
- Chef Anna Olson shows you how to make the best chocolate dessert you could imagine: Warm Chocolate Budini! Follow along with the recipe below and you'll be enjoying this chocolate treats in no time!
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Warm Chocolate Budini
Ingredients
8 oz (240 g) bittersweet chocolate chopped
¼ cup (60 g) unsalted butter, cut into pieces
3 large eggs, at room temperature
½ cup (100 g) granulated sugar
¼ cup (30 g) cocoa powder
½ tsp (1.5 g) baking powder
½ tsp (2.5 g) salt
1 oz (30 mL) freshly brewed, hot espresso coffee
Directions
1. Preheat the oven to 400 F (200 C). Lightly grease six 5-ounce (150 mL) ramekins and place them on a baking tray.
2. Melt the chocolate and butter in a metal bowl placed over a pot of barely simmering water, stirring gently until smooth. Remove the bowl from the heat and set aside.
3. Whip the eggs and sugar using electric beaters or in a stand mixer fitted with the whip attachment, until the eggs have tripled in volume and almost hold a ribbon when the beaters are lifted, about 4 minutes. Fold in the chocolate mixture (still warm is OK).
4. Sift the cocoa powder, baking powder and salt over the batter and fold in. Stir in the espresso at the end (it will liquefy the batter a touch, but that is OK). Divide the batter between the ramekins, filling them just over halfway and bake for 18-20 minutes, until the surface of the cakes are dull and have cracked a little. The budini can also be assembled a few hours ahead of time and left on the counter until ready to bake. If preparing more than 4 hours ahead, chill the unbaked budini, but pull them from the fridge 2 hours before baking.
Serve the budini warm with a scoop of toasted marshmallow ice cream (recipe follows) on top.
Toasted Marshmallow Ice Cream
Ingredients
Ice Cream Base
1 cup (250 mL) 2% milk
1/3 cup (70 g) granulated sugar
2 large egg yolks
2 tsp (10 mL) vanilla extract
1 cup (250 mL) whipping cream
Marshmallow
3 large egg whites
2/3 cup + 2 Tbsp (165 g) granulated sugar, divided
3 Tbsp (45 mL) water
1 Tbsp (15 mL) vanilla extract or vanilla bean paste
Directions
1. For the ice cream base, bring the milk up to a simmer in a saucepan over medium heat. Whisk half of the sugar into the milk and whisk the other half into the egg yolks. Once the milk begins to simmer slowly pour it into the egg yolks while whisking them, and then add the whole mixture back to the pot, continuing to whisk over medium heat until thickened enough to coat the back of a spoon, about 4 minutes. Strain the custard and whisk in the vanilla and whipping cream. Chill until ready to churn the ice cream.
2. For the marshmallow, whip the egg whites using electric beaters or in a stand mixer fitted with the whip attachment until foamy and then pour in 2 Tbsp (25 g) of sugar and whip until the whites hold a soft peak.
3. Grease and dust a baking tray with cornstarch, tapping off any excess. Place the remaining 2/3 cup (140 g) of sugar in a pot with the water and bring this up to a full boil over high heat without stirring, boiling until the sugar reaches 239 F (115 C) on a candy thermometer. Carefully pour the sugar into the whites while the beaters are running on high speed, and then continue to whip on high speed until cooled, about 5 minutes. Spread the marshmallow out onto the prepared baking tray. Use a butane torch to “toast” the marshmallow (the darker you toast it, the more the “campfire” taste will come through.) Alternatively, you can toast the marshmallow by baking it in a 450 F (230 C) oven until browned.
4. Pour the chilled ice cream custard into an ice cream maker and churn following manufacturer’s instructions. Once the ice cream is almost frozen, spoon in the marshmallow and let the ice cream maker churn it in just for a minute. Transfer the ice cream to a container and freeze until firm, at least 4 hours.
The ice cream will keep for up to 2 weeks, frozen.
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#OhYum 
Хобби
The most i love from Anna's videos when the baking in the oven start to rise up.. So beautiful.
👍👍😍😍OMG OMG it’s GLUTEN FREE!!!! So it’s like a flourless chocolate pudding cake!!! I’m doing this!!! THANK YOU!! 🤗💞🤗
oh im going to love making this !!!!! thanks !!!!!!
Make a kitchen tour please
It looks awesome 🙌🏼🙌🏼
Really love watching ANNA baking in this kitchen...much love..😘😘😍
Thanks Sajid!
Yeeeey! Awesome recipe Anna, well done! Thank you!
Yum! This recipe looks great 👍!
Love your works ❤❤you are the best
Good recipe thanks 💫
Omg I was drooling a little! 🤤
You are the reason I love dessert I been watching ur show since I was 16 thank you so much for making easy to understand how to bake sweet
Oh my god! Want to try all of these!
Love how Anna said: "Big spoon" 😋
As always you nailed it Anna. Those look so good. I can not wait to make them with my daughter!!!!😍😍😍😍
Let us know how they turn out! Enjoy!
I cant stand just by seeing you making those I have to make them right now.thank you anna as always you bring us delicious recipes
Aurel Sheremetaj - 👍😍Me too!!
Thank you!
Yummmy 😋👍👍👍well done
So delicious Miss. Anna!
Happy Easter Anna!❤ Love the desert😇
Happy Easter to you!
I love it 🥰
I wish I really really wish I could of gotten some of that icecream
Best thing to do now is make it yourself!
@@ohyum can i swap for vanilla icecream instead
You're the best baker!♡
Happy Easter❤
Thank you! Happy Easter!
So, I decided to check this out thinking how I was ever going to convert it to make it gluten free... Surprise! Not one ingredient with gluten! Budini, here I come! Thanks, Anna! 👏🏼👏🏼👏🏼
Buen día Anna súper rico como todo lo q nos comparte
I love making my own ice cream...yum yum!
Wow, I am going to make this delicious recipe. I want to eat it now 🤗
Good! Get baking! :)
Gosh you're a rock star! In this video showed us so many elements. Need like 3 days to do all these things LOL
I’m baking ur brioche for Easter...thank u...I showed my wife ur decadent deep chocolate fudge cake and she wants that...I told her, “honey, it’s just us? The kids are grown and gone with families of their own...” so I think she will settle for lemon 🍋 squares...I don’t know though...she would be so excited if I made it...she loves licking the spoon of my butter cream. I perfected that throughout my life and it is sooooo delicious 😋 like u do, butter, cream, powered sugar, my home made Vanilla and a drop , just a drop of almond extract...makes ppl say,” what is that I taste?” Never do to much right? Extract is powerful...happy Easter to u and all ur loved ones.
(: Lemon Squares sounds good to me...... & Perfect for Easter!!!!!........☺
Mike Ivy - 👍👍😍😋🤤 Uuuummmmm that sounds yummy!!! Now I’m drooling...I’m gonna need your address and what time should I arrive? I can bring the big spoons. 🤤😋💞
Ooo yum indeed!
You said it!
Oh dear what a perfect ice cream to enjoy with on my birthday yummy chocolate mm
Oh yum!
Nailed it!
This looks sooooo decadent!!!!
You're not wrong!
Happy Easter Anna... yummy
Happy Easter to you!
WOW!
Yummm
Nice recipe Anna. Could you teach us how to make star buck style chocolate chip cookies
(: Loved this Anna!!!!! It is a very nice dessert!!!!! ..... 😚 Thank you & Happy Easter to you & everyone!!!!! ..... 🐑 Blessings...🎶
Thank you Maria! Hope you had a great Easter!
@@ohyum
(: Thank you Anna.......😚
We got through.......it was good....just not our best Easter anymore since I lost a very nice cousin in March (to cancer in only weeks)....then my father's cousin died in April & also a real nice man I had worked with before!!!!!..... I had already lost an aunt in October, & in December, a real dear friend to eye cancer!!!!! 😶
A nice woman from my town also passed away the same week as my cousin!!!!! So it's just never the same again!!!!! :( My cousin was like a "beacon" to our entire family!!!!! I hope you had a wonderful Easter!!!!!.............. 😚
@@ohyum
(: I love your recipes........ 😚
That was funny....the story of "your Mom not sharing the dessert"....... ☺
trying this out asap
How did it turn out?
That icecream! Have mercy!
Thanks Anna! Delicioase!!!!
Thank you Mariana!
Yes please 🙋🏻♀️ I’d like a few of those for my birthday tomorrow Anne, could you send some through via Fed x 😂😂
Great recipe 👍
Beautiful ANNA 💗
Nice 💗👍
Thank you Christine!
Now I know.... *I gotta get me summa dat!!!* lol
Hammy Technoid - 👍Fo’ sho’!! 😂
Yes you do!
Emmmmm,,,i love you cake Anna❤❤❤.
Thank you!
What a Coincidence!
1580 views
158 likes
0 dislikes
The 0 went to dislikes.
Hi Anna whr can I find ur recpies
Do you use heavy whipping cream or reduce fat whipping cream? Anna‘s baking show is fun to watch, and ALL the recipes are amazing.
😋😋😋😋👍👍👍👍
😋😋😋😋😋😋😋💐
Wow 2 dislikes. Good job Anna
Thank you!
What make is your candy thermometer?
Anna super chocolate
Can I use Lactose free milk? I’m lactose intolerance and I wanted to know if it makes a difference in the cooking.
I'm opening up a bakery
Pavan Mulani - 👍Awesome!! It’ll be awesome (especially if you use her recipes!!!) 💞
Congrats and good luck!
Can you make German Chocolate cake?
Salted Caramel how to vid please
U are love to watch.
Thank you!
I just like saying Budini 😄
Como cambiar a español?
Milk🤣
Whipped cream 😭
Sugar 😗
Egg yolks 😙
8 ounces bittersweet chocolate 😚
Butter😘
Eggs ☺️
Chocolate powder 😊
Expresso coffee 🥰
Pour the mixture in them😍
Sugar 🤩
Water 🤗
Egg whites 🙂
Vanilla bean paste 🙃
Add the toasted marshmallows 😉
Bake for about 18 to 20 minutes 😋
Serve with the marshmallow icecream
Am I the only one who thinks the videos end too abruptly? Like it feels like there should be an outro or something haha
(: They are all great videos!!!!!....... ☺
The battery may have "run out"......
Run out to get more ingredients.....lol.... (:
@@marialoureiro455 ...
Răzvan Rădoiu - 👍I know what you mean and I feel let down when she doesn’t do the tasting at the end. I still love her and her videos though. She has given me the confidence to successfully make several recipes. 💞
Hi Razvan! We try to show Anna tasting the food whenever possible. However, we also need to optimize the videos for the RUclips algorithm which usually means we need end the video sooner than might normally be expected.
I would like to see a cooking video in which the chef uses as few tools & vessels as possible. As both cook and dishwasher in my kitchen, I try to prevent washing where I can.
Milk 🌳
Whipped cream 🕕
Sugar 🐄
Egg yolks 🪴
Vanilla extract 🪅
Bittersweet chocolate 🍞
Butter 🥛
Eggs 🍹
Sugar 👲
Cocoa powder 👤
Baking powder 🍀
Salt 🔴
Expresso 🚂
Milk 🙀
Whippping cream 👀
Eggs 😿
Sugar 🐈
Vanilla extract 🧑🦱
Bittersweet chocolate ⚗️
Butter 🦂
Eggs 👯
Sugar 🤛
Cocoa powder 🌹
Baking powder 🍻
Salt 🧑🎄
Instant coffee 🍗
Egg whites 👤
Sugar 🥵
Water 😵
Vanilla bean paste 👮
"Get this" hyped it..😍😍🤤🤤❤️ do you want me to diet or not..🤣 I guess not!! #fat_me
Can I skip the butter in this recipe, I don't touch food that has it, I can't stand its smell or taste I'm afraid!! Other than that, this is my kind of dessert .
You will have to substitute with something else because the butter helps to hold it together!!!!!
You should try Land 'O Lakes, or Cabot Butter...... (I promise you, there is no smell, or bad taste) at all!!!!!
You will not taste it in the dessert either!!!!! If you eat pound cake, it has a lot of butter!!!!! ...... ☺ Or try a margarine.......There are various brands but don't use the low-fat ones!!!!! You must have had a real bad experience with butter long ago......Hopefully you can get past it now!!!!! I don't know if mayonnaise would work here, it can be used in cakes!!!!! (:
But you probably don't like it either!!!!! Another idea is try a vegan butter!!!!! Happy Easter!!!!!...... ☺ Blessings......... 🎶
Maria Loureiro thanks for the reply . Mayonnaise seems a good idea, I'll give it a try . I stopped using margarine a long time ago for its bad health reputation. As for the brands you've thankfully suggested, I have no access to it ,as I live far away in Jordan . Oh, I don't eat pundit cake, I know it has loads of butter. All the best to you, happy holidays.
@@zeena599
(: A Happy Holiday to you too!!!!!.... ☺ Thank you so much!!!!!...... 😚
I had a very nice doctor from Jordan!!!!! 😚 Yes ....we are now finding out that some margarines are not healthy at all!!!!! I wonder if you can mix a little olive oil with the mayo!!!!! How about if you go to a bakery there & ask them about a good butter you could use!!!!!.... ☺ Are there any American Markets near you?????
Or any Vegan or Vegetarian stores in your area????? I think you will be able to find a way to make the dessert to your liking!!!!! "Where there is a will, there is a way".... 😚
That is a well-known quote!!!!!....☺
I wish you a wonderful weekend!!!!! .....🎶
If I find anything else, I will tell you about it!!!!!.... ☺ Blessings to you!!!!!.......... ☺
Love, Light & Peace be yours.............😚
Zeena Ahmad - 👍🤔Maybe you can try some finely ground flax seeds instead of butter. Let us know what you sub and how your substitute turns out. 💞
(: You can use unsweetened applesauce (it can be made at home) .....You use half of the amount listed for (the butter)!!!!!
You can use vegetable oil....... 3/4 of it for every 1 cup of butter!!!!!
How it can be marshmallow without using gelatin?
Isn't it just meringue!
2ndd
Avoid saying my chocolate, my sugar.. Like that.and try to say our milk,our,sugar like that😊avoid my say our
And,I'm a malayali from India,Kerala
spicy world the magic recipes of cooking - 🤔Why?