Professional Baker Teaches You How To Make PEANUT BUTTER CUPS!
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- Опубликовано: 30 июл 2024
- Chef Anna Olson teaches you her recipe for Chocolate Peanut Butter Truffle Cups, just like a Reese's Peanut Butter Cup!
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Ingredients
Base
½ cup all-purpose flour
¼ cup cocoa powder
3 Tbsp granulated sugar
6 Tbsp unsalted butter, cut into pieces and at room temperature
Truffle Layer & Topping
6 oz dark chocolate, chopped
6 Tbsp peanut butter (pure or conventional)
1 ½ Tbsp corn syrup
Peanut Butter Filling
2 ½ oz white chocolate, chopped
5 Tbsp whipping cream
6 Tbsp peanut butter (pure or conventional)
3 Tbsp unsalted butter, at room temperature
¾ cup icing sugar, sifted
¼ tsp salt
Chopped peanuts, for décor
Directions
Base
1. Preheat the oven to 350ºF (180ºC). Line a muffin tin with paper liners.
2. Sift the flour, cocoa powder and sugar into a large mixing bowl. Add the butter and use a pastry cutter or 2 butter knives to cut in the butter until no large pieces are visible (but the mixture will be coarse and not come together). Divide the mixture between the muffin tins and use a flat-bottomed water glass dipped in flour to press down the base (don’t worry if it looks rough, the base will level out when baked). Bake this for 12 minutes and then cool completely on a rack.
Truffle Layer & Topping
1. For the truffle layer, place the chocolate, peanut butter and corn syrup in a metal bowl over a pot of gently simmering water, stirring until melted. Measure out just under half of this (it makes about 1 cup/250 mL in total) and pour a little into each muffin cup, swirling the tins to coat the bases. Set aside the rest of the truffle mixture for the topping.
Peanut Butter Filling
1. For the peanut butter filling, place the white chocolate and cream in a small bowl place over a pot of barely simmering water stirring gently until smooth. Set aside.
2. Beat the peanut butter and butter by hand until smooth and stir in the melted white chocolate (still warm is OK). Add the icing sugar and salt and stir until smooth. Place this in a piping bag fitted with a plain tip and pipe the filling into each cup (the truffle filling below does not need to be set up). Spread the filling to level it, if needed.
3. To top the cups, pour the remaining truffle mixture over each cup (if it has set up, it can be re-melted in a bowl over simmering water) and swirl the tins to ensure the topping covers the peanut butter layer. Sprinkle the top of each cup with a little chopped peanuts and then chill to set. Once set, the cups can be stored at room temperature (see Cook's Note).
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Хобби
Thank you everyone for watching! Are you going to try and make these amazing Chocolate Peanut Butter Cups?
I sure will try great recipe 🤗😋🤗😋🤗😋🤗🍷🍾
OMG I think i can do it!!!
I can't wait to try this recipe. They look delicious!
Thank you for this recipe, Anna!! These are amazing!!! I made them with my daughter here in Mexico City and we loved them...didn’t have heavy cream so we used milk and put in more white chips and more powdered sugar and they turned out amazing! Delicious!! I love the crunch of the cookie bottom!!♥️
I will do this for this christmas
"when u add peanut butter to the mix, well, it's *nuts!* " 😏
**drumrolls**
You betcha! Going to go get the ingredients now! What a great gift for Valentines Day. Thank you and as always keep up the great work. Love your videos!
I admire your kitchen ,one of a kind ,coaching is perfect ,,keep it up God bless!
Wow those look delicious will be making these, Thank you so much for such great recipes
Anna i really love this kitchen...keep it up with your hard work...
Wow! That looks so good, y'all! Yum! Thanks, Anna!
Ohhhhh so yummy 😋 I’ll try then when I’ll have all the ingredients i tried cookie 🍪 recipe and it’s gorgeous ohhh 😮🤤 thank you so much for all your time and your yummy recipies
Mad props to whoever designed that beautiful kitchen.
I love your recipes and your channel, thanks to you I am a better baker. Keep those recipes rolling!!
You got it! :)
You deserve a Million subs for that kitchen 😍
I love this recipe, it is ideal for when you are going to receive guests and have everything ready. I love it for my 10 year old son's birthday. CHEF CONGRATULATIONS
Looks yummy. Will surely try this weekend
Incroyablement joli et gourmand !!!
That's an awesome oven you have... so professional...
I did not have all these ingredients, so i tried this with some alterations, i did cut 30g of butter and the cocoa powder and replaced it with milk and dark chocolate chips and some granulated coffee and vanilla extract,. the crust was out of this world.
i replaced peanut butter by almond praliné, and walnuts praliné granache instead of the white chocolate layer, it turned terrific in taste but a little heavy, you can only have one per 12 hours lol.
this video recipe is awsome you all should try it. simple, fast and so yummy.
Thank you for sharing how you changed up the recipe. We love it when our viewers take a recipe and make it their own!
@@ohyum can I use chocolate candy melts instead? What is the difference? Thankyou
How did incorporate the chocolate into the crust batter? Did you grind it with a food processor? And did you omit the cocoa powder completely? Thank you in advance ❤️
love love love these!
They look delicious so one for you one for me and then it's time for tea and coffee and anyone for hot chocolate too thank you so much for sharing the beautiful chocolate peanut butter cups
YES !!! And I've been watching your channel when you first came out yummy brioche I was so worried when I couldn't find it any longer and then you came up as a new channel oh Yum 🙂❤️
thank you!!! wanna try this soon!
Thank you !
Gracias, voy a hacerlos.
Love it, thank you for sharing 💛
Glad you liked it!
I like this recipe ~ so yummy ~ tea time 👍☕
Nice ANNA 💗
yummy! I will try soon...
Super recipe 👍🏻
Lovely!!! Will definetly try , your devil's choco cake is a superstar at home!!!!Thankyou Anna
These look AMAZING!!
And they taste even better!
شكرا على كل حاجه بتعملها وجزاكم الله خيرا وبارك الله فيكى
*explodes*
Yay! Peanut butter cups!😋
Thank you.. 🌹
God!!!! My mouth dribbling!!!! Love her way of showing!!! So so professional!nnnnn👍👍🎈🎈💐💐💐💐💐💐💐💐
it's nuts!!! love you anna!
I like it!
Amazing recipe thats not too difficult to make
all about this recipe, OMG
love you and your recipes are really wonderful I want to try making this one 🌹🌷🌹
Love love love
Oh YUM!!!!
those layers though!
Awesome
I know this is a set , but I just love the airy ness and especially the storage drawers. I know they have lids to keep “critters” ,out...thank u Anna! I never know what u are going to bake and my problem is I want to taste them all! lol 😆
Tempting
Yummy 👍👍👍
🤐 woh!! Sure this recipe I got to try
I want!! I want!!! They look so good, and I know they're so bad for me.... just one taste!!! *OH YUM*
I need to make these in mini cups.
Puteți traduce și în Românește rețetele miar fi de mare ajutor .Mulțumesc
OMG...love it love it loveeeee itttt...👏👏👏🇨🇦❤️
Glad you enjoyed it!
These turned out amazing! Would love to see a sort of peppermint Pattie variation of it....just can't think what I could use instead of peanut butter to get the same consistency? Would icing sugar with a bit of peppermint essence work?
You may omit out the PB & add a few drops of peppermint flavor. Don't add more icing sugar else it will be too sweet I guess. Hope this helps. Let me know if it works ya 😉
Hola agradezco que ponga los ingredientes en español de esta forma puedo entender mas el procedimiento sin hablar su mismo idioma.. Saludos🙋
Anna...for the dark chocolate, what percentage cacao do you recommend? 60/70/80? More of a bittersweet or semi-sweet?
would this recipe work with the mini size cupcake pans?
Can I substitute glucose syrup instead of corn oil?
Hai. chef anna bagaimana tipsnya kalau aku ingin membuat lebih banyak adonannya tahap penyimpanan nya bagaimana . mohon di jawab .terima kasih
Wow ... bahasa indonesia
Wow😍😍😘👍
All purpose flour 🙌
Dutch processed unsweetened cocoa powder 🤺
Sugar ☃️
Butter 🐳
Bake the crust for 12 minutes 💩
Dark chocolate 😺
Cornsyrup 🌷
Peanut butter 💨
White chocolate 🥶
75 ml cream 🍅
Butter 🦶
Peanut butter 🦡
Icing sugar 🍨
Salt 💞
Pipe the peanut butter in the cup
Hello, what's the purpose of corn syrup in this recipe ? Thanks
Wooww.........first comment 😎😎 Love you Anna..... amazing recipe😍
Ehm satisfy savory Chocolat peanuts,terific
Can you show us some crazy cake or something els With banana mousse?
Traducción por favooooor
Yum! I love these combos! I use mostly Dutch Style coca powder...so rich! What’s ur favorite PB?
Something natural where the only ingredient is peanuts!
Oh Yum with Anna Olson love seeing your instruction and zest for ur talent!
looks delicious, definitely will make this .. can i make it as a pie.
I just made your mousse chocolate.. wohhh all my family loved it .. OMG so yummy and rich 😋 ..
thank you so much my dear .. much love from Saudi 😙❤🌹
If you do make it as a pie let us know! We love it when people experiment with recipes!
@@ohyum
Thank you so much my dear, i'll try and let you know 😘❤🌹
Anna, Can you write me in grams how much unsalted butter should I put and how much chocolate?
And if I do not have corn syrup there's something else I can put in place?
It looks amazing !
The only thing is the corn syrup ( so bad for you )
Can you substitute with something else ?
You could use a different type of syrup, but the flavor will be altered slightly.
into it
Oh..⚓ lala....😃
Aaaaaaaaaaaa why am I watching this as I work out..lol.. because I have too.. 😆😆
Uh bm
😍😘😍😍
can i double the recipe
🎯🥳❣️
All purpose flour 😯
Cocoa powder 💘
Sugar 🌟
Butter ✍️
Dark chocolate 🤒
Creamy peanut butter 🧡
Corn syrup 🌑
White chocolate 🦖
Cream 🤰
Butter 🥸
Peanut butter 🏵️
Icing sugar 🐠
Salt 🧛
I don’t like corn syrup any opinion ?
This looks great.. but I’d have to get the sweetness down by 95% coz it’s waaaaay too sweet from me..
I guess I’ll do it and totally take out the icing sugar…
I’m trying to cope with peanut butter & white chocolate.. and that’s even difficult.
I know people like sweet things and I’m the weird one… the bottom layer is fine but that’s where I’d have to adjust .. maybe I might put a layer of chopper peanuts..
The visual is gorgeous but I wish sometimes that I cldnt find a peanut butter/cookie/assembly where I can
just taste dark chocolate/peanut butter/& peanuts..,
I don’t know what to add to the peanut butter layer to make it freeze well.. or at least hold its shape.,
In a world where we are over-eating sugar I wish there were more recipes with almost zero sugar.. a bits okay, like the bottom layer.. but I just can’t be the only one who loves dessert snacks but hates sickly sweet things.., or am I?
I melt the chocolate, the peanut butter and syrup, it goes thick like play dough...what is going on?
홀로 효과 하는 친구 프리뷰
Not related but why is it that every time I hear Anna Olson I think I hear Thanos
Is Infinity War playing in the background?
😂😂 by the way, that looked really good!
No! No white chocolate!! Just peanut butter and confectioners sugar, vanilla, then milk chocolate on top
Woww second comment and howdy anna
WTF, a flour DRAWER?
Why not? :)
@@ohyum I dunno, but it's the strangest thing I've seen in a while :D
@@Nocure92 I think it's awesome!
From People with s Peanut Allergy 🤬🤬🤬🤬🤬🤬🤬
I don't get why you're upset. So, because you have an allergy to peanuts, no one else can enjoy them?
2:32 yeah maybe because truffle needs chocolate and cream to be considered truffle
SUGAR to white chocolate truffle mixture? That's disgusting. And so unnecessary
Don't knock it til you try it.