Professional Baker Teaches You How To Make COCONUT BARS!
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- Опубликовано: 14 янв 2019
- Coconut Dream Bars are a little slice of heaven, and Chef Anna Olson is here to show you every step of this amazing recipe so you can get your own slice of heaven at home!
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Ingredients
Crust
1 cup (100 g) coconut flour
2 Tbsp (25 g) granulated sugar
6 Tbsp (180 g) unsalted butter, melted
½ cup sweetened flaked coconut
Coconut Cream Filling
1 tin (400 mL) coconut milk
1 tin (300 mL) sweetened condensed milk
6 Tbsp cornstarch
Zest of 1 lime
1 cup (100 g) sweetened flaked coconut
¼ cup (60 mL) lime juice
2 tsp (10 mL) vanilla bean paste or vanilla extract
½ tsp (3 mL) coconut extract (optional)
Cream Topping
2 cups (250 g) fresh raspberries
2 tsp (5 g) unflavoured gelatin powder, or agar powder
3 Tbsp (45 mL) cold water
1 ¾ cups (425 mL) whipping cream
3 Tbsp (45 g) granulated sugar
1 tsp (5 mL) vanilla extract
½ tsp (3 mL) coconut extract (optional)
Raspberry coulis, for serving
Directions
Crust
1. Preheat the oven to 325ºF (160ºC). Lightly grease an 8-inch (20 cm) square pan and line it with parchment paper so that the paper not only comes all the way up the sides, but even sits an inch above the pan (this is a tall dessert!)
2. For the crust, stir the coconut flour and sugar together in a bowl and add the melted butter, stirring until evenly combined - it will be a rough, crumbly texture. Stir in the coconut and press the crumb mixture into the bottom of the prepared pan. Bake this for about 10 minutes, until lightly browned, and cool on a rack while preparing the filling.
Coconut Cream Filling
1. Whisk the coconut milk, condensed milk, cornstarch and lime zest together in a medium saucepan and bring this up to a full simmer over medium heat while whisking constantly, until thickened and glossy, about 6 minutes. Remove the pan from the heat and stir in the coconut, lime juice, vanilla and coconut extract (if using). Spread this over the cooled crust and place a piece of plastic wrap directly on the surface of the pudding. Cool this to room temperature and then chill for at least 3 hours before topping.
Cream Topping
1. For the topping, remove the plastic wrap from the chilled coconut cream and arrange the raspberries overtop. In a small saucepot, sprinkle the gelatin over the cold water, stir and let set for a moment. Heat the gelatin over low heat stirring just until melted and set aside (if using agar powder, heat this until the mixture simmers, and let simmer a minute before removing from the heat). Let this cool a few minutes, but it can still be a little warm. Whip the cream until it just begins to show signs of holding a peak and, while whipping, pour in the melted gelatin. Add the sugar, vanilla and coconut extract (if using) and continue to whip until the cream holds a soft peak. Dollop this over the berries (so as to keep them in place) and gently spread the cream to completely cover the berries. For a decorative touch, you can use the tip of a palette knife or a pastry comb to create a nice pattern on top of the cream. Chill for another hour before serving (this can be made up to a day ahead).
2. To serve, lift the dessert out by holding onto the parchment paper, and portion into squares. Serve the dream bars with a little raspberry coulis.
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Хобби
We hope you enjoyed this dreamy recipe! Don't forget to use the recipe in the description!
Hii Anna..what can b d other option for raspberries...??
ليش ماتخلين ترجمه
Thanks for eating at the end. Not sure why this makes me feel better but it does..
Are you sure your butter measurement is correct? 6 tablespoons if not even a whole stick but 180 grams is almost double! My base looks way to wet and I’m guessing I was wrong to go with the weighted measures….
I am not ashamed to admit I enjoy listening to you before bed.
I've said it once, and I'll say it again: I'm IMPRESSED
I have tremendous respect for her abilities - she is a real master of this craft.
I love how thorough you were with every single step yet wasn’t the longest video
My girlfriend absolutely loves your show and is mesmerized by your voice, very clear and to the point! 👍🏼
Me too love watching her and listening to her soft voice...
I love everything with coconut especially with pandan. However, this bar looks great too. Tqvm for sharing the recipe 😍😍😍
Cannot wait to make these! Thanks for this great channel - you’re the best!
She's back on her amazing kitchen!
I stumbled onto your channel..I have been bindge watching all your videos,I have been vegan,gluten,sugar,soy,nut,dairy FREE for the last 11 1.2 years but I still enjoy baking,cooking for family and friends,you are a really good baker (as a kid my Daddy and I baked on the weekly ,everything homemade ,idk why you don't have millions of subscribers your so deserving..I'm so glad I found your channel..Your professionalism ,passion,calm voice,love the background,kitchen,editing,entire channel
Is 🔥🔥🔥
Thank you, and welcome to the Oh Yum family!
Looks delicious. I'm going to make this tomorrow! Have everything but limes which I'll pick up in the morning. Thanks!
My husband will love these!!!
Simply a master of the craft!
That is amazing. And so beautifully described.
Wow! They look amazing, Anna!
And it is glutten free!!! Thank you so much!
Wow I love this recipe am so goner try it thanks Anna I always love your recipes
i like your recepies and more specifically the way you make them , the atmosphere is friendly .
Oh wow I’m so making this for my mum. She loved your ricotta buckle so I know this’ll be a winner.
Thanks for sharing it looks delicious.
Looks so delicious!
These look delicious. Definitely going on the Easter brunch list..Thank you
Absolute perfection ✨
Mmmmmm😋😋😋 that really looks good. I can't wait to make me one. Thanks for sharing.
Yummmmmmy! I never knew about coconut flour....ordered some off amazon.
This is really dreamy,i will try it soon,great for the july month,when raspberries are in season.
Yummy, i was so inspired with all the presentations. I love it.
We hope you try and make it yourself!
How did I ever survive before this recipe? I'm floating!
T hank y ou for the recipe Anna olson
Very beautiful presentation!
forever a fan
Fresh and delicious 😋
That looks absolutely delicious 😋
It absolutely is Evan!
Maravillosa, lo intentaré con coco fresco y leche de coco fresca.
Por favor, háganos saber si la receta es buena.
Me encantas anna olson 😍
This is going to be good! 😍😍😍
This is amazing. And I'm so happy that it's eggless
Thanks a lot for receipe anna
So looks delicious
Delicious recipe 👍❤
Looking good and great
Anna Olson u r the best
Seriously wow 😍
Heavenly recipe
We think so too!
This is really good! Will definitely try making it
Amazing! Please let us know how it turns out!
I shall let you know
I really like it 😍
Mam i love your passion keep it going....
Just found channel, this is 3rd recipe. I'm making this today! I love lemon or lime paired with raspberry and when you add coconut ohyeah. When I was in high school there was a candy bar that was white chocolate and it was filled with either a lemon curd or a thick raspberry and it was so good and I can't find it anymore. I actually made my wedding cake vanilla cake with either lemon curd or raspberry and my frosting because I hate fondant with a passion I had white chocolate fudge. Every so often I actually make a key lime and Berry tiramisu and typically I add some coconut
Coconut heaven😇
♥Scrumptious! Thanks Anna :-) ♥ (my hubby LOVES coconut, I plan to make this for his birthday)
My God, Anna! Why don't you have millions upon millions of subscribers, I'll never know.
We're getting there, slowly up surely!
شكراً ع مشاركه الوصفه معنا 😍💛💛💛
مرحبا بك!
Sooooo good😍😍😍
Se me hizo agua la boca🤪😋😋
So yummy. Thanks Anna. Where from I get the vanilla bean paste
Mega yum!!!!!
Never heard of coconut flour before. Good to know
I am making this tomorrow for my mom coming over for Ramadan dinner! Hope I'll work it out!
Please let us know how it turns out! Hope your Mom likes it!
@@ohyum
It turned out great my family loved it and it was even better the day after! Light and fresh, Not too sweet at all although I think I quite messed the agar agar part 😝
Thank you Anna
Zaza Schweppes! Which flour did you used?
@@Afiffah1munsoo
I used all purpose flour. I tried to mix coconut flakes to make coconut flour like I had seen before on yt but I found it didn't come out right so I just went for the regular one
@@zazzooo7 Ah, so glad I read your comment. I just asked another viewer a question about the flour. I'm going to use gelatin in my whipped cream but I have a question. When you added your agar agar was it hot, warm or room temperature? She doesn't make that clear in the video. I'm assuming it's rm temp so it won't melt/deflate the whipped cream but just wanted to check before I go for it...
Amo tus recetas, he hecho muchas de ellas, nunca fallan. Un pregunta, si no encuentro harina de coco, como la puedo hacer o como la puedo sustituir? Te sigo desde hace muchos años y me gusta tu técnica simple y muy entendible. Saludos desde Guatemala.
Você é a melhor do Canadá 🇨🇦🇨🇦🇨🇦 abraço de São Paulo Brasil 🇧🇷🇧🇷🇧🇷
Obrigado por assistir!
"She put the lime in the coconut
She drank em both up"
I love coconut 😁
I loved this recipe, hopefully will do it thank you... What can be used instead of condensed milk?
Sooooo yummy
wonderful, easy to veganise too, thank you x
Please feel free to post how you would veganize it. We know people who come to the channel are interested in vegan options!
@@ohyum Hi Anna, yes it's easy, just do exactly what you do, but replace the condensed milk with Vegan condensed milk (recipes on youtube) its easy with just two ingredients, but make ahead of time. And use Whipped coconut cream (again on youtube, make ahead of time) and Veg Gelatine , oh and replace butter with vegan butter/marg (available from most stores) So pretty simple really and I shall be making this today to try! I actually veganise most of your recipes lol, as I love your creations. Thank you, Jo x P.S you might want to check out www.challenge22.com and have a go, or watch the doc on youtube 'What the Health' or Dominion as I know you love animals x
Hi Anna. I’m a hugggggggge fan. Been filling and watching you for years. I love every recipe you’ve made. Oh yum 😋
May I know where you’ve bought your creams milk glass bottles please? I’ve been searing and looking but not luck.
Thanks and keep baking Oh Yum 😋❤️❤️❤️
This is the kind of dessert that would be perfect at a wedding (Although maybe skip all of the red stuff, don't want to mess up the dress!)
please Mrs Olson,
make a traditional Tourteau Fromagé.
awesome
cheers
Fancy bars & squares 🙌! I can't find others recipe from this episode OhYum
Will the whipped cream with gelatine be stable in room temperature for longer time compared to just whipped cream? Thanks
Is it possible to use fresh grated coconut ???
Owsome
Is your show back on TV?! I used to love Bake on Food Network UK
i am requesting you to make more desserts with gelatine n also yeast donuts
Some times i think you came from heaven.. thank you very much for the tips and the recipe. I love U ^v^
That's very kind Leone, thank you!
Think about your family health. Listen to BBC news about sugar causes cancer. Not about what is tasty your kids needs to eat healthy food to grow healthy. Even coconut flour is fine but sugar and corn starch and butter because it's not gross feed are not healthy choice .
Super
Hello Anna, I'm allergic to dairy as well as gluten. Can I use condensed coconut milk in place of the regular? Also, can I stabilize whipped coconut cream in the same manner as you have? Im really hoping so as these look so dreamy! xox
Wow
Making this beautiful dream today for one of my best friends bday ❤️💛💚 OMJ
Looks so delish!! But I never saw you putting sugar in the whipcream.
5:12
Ohhh Yuuuuummmmmmmm!!! Saludos desde Argentina!! ;)
Could you use the coconut lime filling in a pate sucree crust for a tart?
Please share to us your tres leches recipe.
What's that song about being here in heaven? Was it written about this recipe?
Looks delicious. I'm surprised she used butter for the base and not coconut oil. If I make this, I'd definitely try it with the coconut oil.
I was never taught how to cook so i had to "wing" it alot. Fortunately i found you and im learning so much. Thank you for instructing so well.
To be technical this is baking not cooking.
Where do I find those nifty measuring spoons you're using that look like small measuring cups???
That's Le Creuset
😋😋😋
can i use almond flour instead?
Please make 1 for me. I would eat that in days.
Do you have a recommendation for the coconut extract? All I can find is imitation.
Yaaasssssssssss
Can u give a substitute for condensed milk as I m diabetic
Is there any alternative for coconut flour? Bcs i cant find it here :(
I’m leaving out all things raspberry and lime. Coconut 🥥 and cherries 🍒 are the way to go
Is it weird that this dream bar is in my dream?
That sounds very appropriate!
The magic words... gluten free 🤣🤣 and it looks amazing
Coconut flour 🚣
Sugar 💙
Melted butter 🚴
Coconut 💗
Bake the crust for about 10 minutes 🏇
400 ml coconut milk 💪
300 ml sweetened condensed milk 🍳
Cornstarch 💇
Lime zest 🙅
Lemon juice 🙏
Vanilla bean paste 🏋️
Coconut extract 👩🦼
Sweetened flaked coconut 🪴
Could you sub strawberries for the raspberries?
coconut flour is it homemade or store bought
👍🏼👍🏼👍🏼👍🏼