Professional Baker Teaches You How To Make RASPBERRY JELLIES!
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- Опубликовано: 6 июн 2019
- Chef Anna Olson knows you have a sweet tooth, and that's why she is presenting you with her amazing Chocolate Covered Raspberry Jellies recipes! Your guests will love your DIY candy! Follow along with the recipe below and you'll be making prize winning desserts in no time!
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Makes 3 dozen candies
Ingredients
Raspberry Jellies
½ cup (125 mL) raspberry purée (pureed and strained frozen raspberries work best)
1/3 cup (80 mL) unsweetened applesauce
2/3 cup (200g) white corn syrup
1 ¼ cups (250 g) granulated sugar
1 pouch (80 mL) liquid pectin
Décor
granulated sugar
cornstarch
10 oz (300 g) dark chocolate, chopped
1. Lightly grease an 8-inch (2 L square baking pan and line it with parchment paper.
2. In a medium saucepan, whisk the raspberry purée and applesauce and bring to a simmer over medium heat. Add the corn syrup and sugar and (increase the heat- is this needed you mentioned still on medium heat to) bring this up to a gentle but even simmer, whisking constantly. Keep simmering the liquid, stirring constantly until it reaches 225 F (107 C), 8-10 minutes. Remove the pan from the heat, pour in the pectin and whisk in. Return this to the heat to reach a simmer and then immediately pour this into the prepared pan. Let this cool, uncovered, until set, about an hour.
3. Turn the jellies out onto a cutting board and peel off the parchment paper and cut into 36 squares. Options for finishing the jellies include:
a) Rolling in granulated sugar (for a gumdrop look)
b) Roll in cornstarch (for a Turkish delight look)
c) Dipping in chocolate - to prepare the chocolate for dipping, melt 7 oz (210 g) of the chocolate in a metal bowl placed over a pot of barely simmering water, stirring until it has melted and is within a temperature between 113-122 F (45-50 C). If the chocolate gets warmer than this, then you need to let it cool below 113 F (45 C) and re-warm. Remove the bowl from the heat and stir in 3 oz (90 g) of chocolate and stir to melt, continuing to stir until the chocolate reaches a temperature of 82 F (28 C). Return the bowl to the water bath and stir to warm up to between 88-90 F (31-32 C) - this doesn’t take long. At this point the chocolate is ready for using and will set at room temperature with a nice satin finish (this process is called tempering.)
To dip the jellies, have a baking tray lined with parchment paper ready. Use truffle forks or other fine-tined forks to immerse each jelly into the chocolate, lift out and gently shake off excess and place on the baking tray to set. After the jellies are dipped, pop the tray into the fridge for just a minute to set the chocolate and then the jellies can be stored at room temperature in an airtight container.
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These classic jelly are super fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I just love you Anna. You are so real - you are an amazing teacher and I have learned so much from your videos. THANK YOU for taking the time to make these wonderful, educational videos.
I love these Anna, I love how easy the jelly is to make and I love how you explained the right way to temper chocolate. Those would taste fantastic. I love all 3 methods, thank you 💋
Oh Yum is the best channel for pastry chefs and also for people who loves foodssss❤❤❤ OH YUM!
We agree!
My jellies are setting up right now! I'm so excited to chocolate dip them.
This was one of my favorite candies as a kid, too!
I think I'm going just with chocolate so delicios can't wait to make them.I love the way you explain everything .love you😚
This is the best video I've seen so far, on my quest to learn how to do this but with orange jellies. Thank you for this. I am nervous about the tempering, but you made it look easy.
Absolutely the most informed cooking video I have ever seen. TY
Oh my God! This looks fantastic . She makes it loooooook sooooooo easy!
Will definitely try this for valentine's. Thanks for sharing your knowledge!
Been watching Baking with Anna Olson at Asian Food Channel. So happy she has a youtube channel already 😍
Just watching that chocolate melt is so satisfying 😍😍😍
We couldn't agree more!
Oh Yum with Anna Olson couldmakecooki{s
Amazing as always!!!!!
Nice can't wait to make some ,can you make the Turkish delight please your explanation make every thing easy
I watched this episode on tv when I was still in hs. I love your show so much!!!! ✨❤
This is a nice project for my niece and I to bond over. Thanks Anna for this recipe!
What a great idea!
Nice jelly 👍
Master chef ❤thanks ANNA 💖
Love listening to you Anna..for yrs♡
OMG ..... Delicious 👏🏻👏🏻👏🏻👏🏻 thanks
mmmm my favorite raspberry lov it
Hi Anna!, This reminds me of Turkish Delight! A perfect project for this weekend with my kids,
Thank you!
Good luck! Let us know how it turns out!
Awesome, my favorite is chocolate one
I'm definitely going to try this!! So excited for jellies made from real delicious fruit! Btw Is there any substitute for pectin?
Very nice recipe E I try myself personally its taste is so good and also like ok my kids
Hi Anna the jellies look amazing can I use Ghirardelli 60% cacao chocolate chips for tempering
You're a gem! Thank you for this recipe! Does this work with frozen blue berries?
Oh yum I love fruit jellies
I love how in this series, most of the tops she wore during the shooting matched the theme of her dishes!
That's look so good Anna olson
Thank you!
Very cool! I have to try to make it!
Please do!
,merci le meilleur Chef pâtissier du monde de votre magnifique chocolat
🤩❤️ I'm going try these recipe!
Excellent!
Hi u r best teacher indeed 😊👍🏻 can u plz tell pectin substitute
Mouthwatering 🤤🤤
Hi Anna, can’t wait to try them. By the way, where did you buy your measuring cups? Thanks in advance.😍
Looks Nice and delicious
Thank you 💖
Quite right!
I love this, so beautiful 💖 and easy. Can I use blueberries instead as I prefer the flavour?
Anna you're the best!
Thank you, and thank you for watching!
Oh yes! I LOVE JELLY!! You are sweet like a jelly! 🍓🍓🍓🍨
Thank you so much!
@@ohyum 🍧🍨😘
❤oh I am so going to do this
I think the gumdrop style is best
Hi Anna, thank you for sharing this recipe. I always wanted to make this jelly! I couldn’t find the liquid pectin, all I can find is the powder one. Will it still work? Thank you😊
My lifetime favorite combo is Raspberry and Chocolate.
This is beautiful! I have been looking everywhere for something like this. Made my first batch of jelly, and it taste delicious but it is four hours later and my jelly has not yet set up. Followed instructions precisely. Not sure what I did wrong.
I love this adorable lady 💕
Thank you!
Delicious pate de fruit 😋😋😋😋
Perfectly
You are always awesome 🤗🤗love so so much ❤❤❤
You are welcome! Thanks for watching!
Yummy
Hmmmm? Interesting demo...I’ve not done this...have not been lucky with my candy making...more luck with my chocolate...I will have to try this...thanks Anna!
Good luck!
Hi Anna, Thank you for the recipe. I have powdered pectin(Ball) , can you please suggest how much should I use? Thanks in advance. Usha
HAPPY Weekend
Oh I love jellies
Amazing!!! What is a substitute for pectin? I don't think we have them easily accessible in our country
is there a way to keep the shelf stable in room temp for 6+ months? great video..
Yummers!! Been watching you for awhile now :) -
Mom, collector of recipe books recently moved back to the Niagara area to be wth my sister & new grandbaby :)
Be well :)
you are the best
Hi Anna, is there substitute for corn syrup, since it is commercial over here in my land and cannot get it .
This is the first time I see you and I loved you so much loved you loved you 😍😍😍😍😍
Have you done a recipe for orange jellies?!?!? Liime? Lemon? Will the same technique work for all?
I would love to make the raspberry jellies but I can’t find pectin here in the UK, in pouches. I know you have to change the technique, but could I substitute powdered pectin?
Wow!!!
Exactly!
I want to do this chocolate candy method but with Turkish Delight so I can make my own Big Turk bars since I live in the US.
If I can't find the liquid pectin and I have to use the powder what are the directions to get the ratio needed for this? Also, while I do have access to unsweetened applesauce I don't want to have to buy a container just to make this. Did that once to make a bundt cake and the majority of it went to waste. I loathe wasting ingredients. Since I can buy the small individual cups, which I do have on hand right now, can I just use the amount called for and then leave out some of the sugar? If so, how much sugar would you suggest I leave out? I just made a raspberry jam for my son's chocolate birthday cake using frozen berries. I love using frozen (store brand are just as good). They seem to have the most flavor compared to the fresh fruit. Please answer Anna...
Now do orange!😃
I love it
These look amazing! Do you have a written recipe for these? Also, can you use this same technique to make cherry jellies and orange jellies? Those are my two favorite flavors.
Can sugar substitutes be used, and if so, which ones?
In my country we dont have corn syrup , is there anything else to replace it with?
When I grow up I wanna be just like Anna
I love chocolate-covered raspberry candies and have been looking for a recipe to try and make them but can we dispense with the corn syrup? Is there a substitute for that that drives my blood sugar through the roof
can i use Knox Unflavored Gelatin
I made your jelly candy and I followed the directions. The problem I had is the jelly didn’t set solid it was more like a heavy jam. I just put them in the freezer to make it possible to coat with chocolate . It taste delicious it’s just not jelly any idea where I messed up.
Where can I find the recipe for making the purée for these jellies?
I have a couple questions...
1. What kind d of chocolate is that?
2. Did you grease pan, then put parchment paper in? Meaning, there is no grease between the parchment and the jelly, right?
I'm excited to try these!
Instead of using cornstarch to dip the jelly candy in, can you use powdered sugar instead?
Is there anything other than corn syrup you can use?
Could you dip the jellies into icing sugar?
Hi Anna it’s Maitri from Australia I m a home baker we don’t have pectin pouch here but I do have pectin NH95 how much I can use? Thanks
You are awesome
Thank you!
What is pectin ? M bignr n if this product is not available what should i use
I grew up on chocolate covered jellys when I lived in Germany sooo yummy lol thanks so much for sharing have a blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST by
Thank you!
That's a massive amount of corn syrup. I wonder if this can be done with golden syrup
Anything u can use instead of Pectin and white corn syrup
So cute when she eats them..lol
On 80ml liquid how much jelly powder if don’t have pectin GEORG
(: They look delicious Anna....... !!!!!.... 😚
They are! We hope you will try them out!
@@ohyum
(: I can barely wait to make those!!!!!.... 😚 Thank you!!!!! ☺
Anna, can I reduce the sugar?
❤️
Tried making these today and had a problem with the jelly setting up properly. Followed the recipe precisely, including bringing it up to 225F after the addition of the sugars. I added the 80 ml of liquid pectin, then brought it back up to a simmer. Poured it in the prepared pan and let it sit at room temperature for just over an hour.
The result was that while the jelly initially LOOKED right, as soon as I turned it out of the pan it was obvious there were issues. It wasn't a set, jelled product. I could slice it, and it would sort of hold its shape, but it wasn't jelled enough to hold up and jiggle as Anna did in the video.
My thermometer has been recently calibrated, so that's not it.
I muddled my way through dipping about half the pan, at which point the pieces were sticking to the parchment and nearly impossible to pick up for dipping.
I wish I knew what went wrong!
I think they didn’t set up for a long enough time.
Hi anna..what can we use in place of apple sauce...its not readily available in our place..
Its not hard to do at home, check out a few simple RUclips tutorials
@@swetasmani thanks will check n try out..
What can i use instead of pectin?
I want to doi it for my kids (2 years) Thank you.
i was wondering the same thing. i can't get pectin in my country
Me too. Can't find pectin.
iherb.com has agar powder which i think is a great substitute
Thank you Sheron See.😘
I wouldn't dare to give my young children something that consists almost only of sugar and something as unhealthy as corn syrup!
Is this considered as Turkish delight?
I Love Me some Jelly....... *NOW GET IN MY BELLY!!!* LOL .. *Yum Yum*
We like the sounds of that!
Hello Anna!
How to make liquid pectin with powder pectin
💐💫
If I cannot find liquid pectin, can I use the powdered one? I've been looking for this recipe forever, and now can't find liquid pectin.
Good question! I used liquid pectin, seems like powdered should work.....I found liquid pectin at Walmart 2 weeks ago. It was in the baking aisle, maybe you can find some there. Good luck!
😋🙌🏻🌟😋🙌🏻😋🙌🏻😋🙌🏻😋
How to make the raspberry chocolate cover as jelly ring
I have jar of raspberry jam and chocolate chip and mold to use
Big Turk!! Yum! :)