Professional Baker Teaches You How To Make CHARLOTTE!
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- Опубликовано: 27 май 2019
- Chef Anna Olson bakes her amazing Blackberry White Chocolate Charlotte and teaches you how to make it at home! Follow along with the recipe below
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This recipe is too long to post in the description so you will have to head to the official Food Network page to get it!
www.foodnetwork.ca/recipe/bla...
Enjoy, and have fun baking!
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You know when someone is a pro when they demonstrate something and you understand clearly without even having to ask questions.I'm gonna try this since I'm on vacation. Thanks for the inspiration!
Anna is genius she is awesome .she makes everything looks so simple
Thank you Aurel!
She’s a great instructor. Love these videos.
I'm a beginner in the world of baking and I'm glad i found a great guru to teach me the basics... Thank you Ana.
I wish I was your neighbor...all those nice food and desserts..
Wow...
Thanks Ms Anna
allgreen 29 I wish I were her assistant, Full -Time Assistant. Then given a Gym membership 😏🏋️♀️⛹🏾♀️🤽♀️🚴♀️🧗♀️🏊♀️, He He He
I hope you got over your cold quickly! This looks incredible!
I tried making this last week. My first time making charlottes. It looked a bit lopsided but the white chocolate mousse and the blackberry Bavarian cream were simply amazing. This is such a special dessert. It looks so beautiful, but it’s also a wonderful combination of subtle yet richly contrasting flavours. Thank you for the tutorial. I never would have attempted a mousse, a Bavarian cream, or the charlottes. Now that I have I’m determined to perfect my technique. Thank you for sharing such a truly special recipe. ❤️ Alberta.
You’re amazing, Anna! I’ve loved you since “Sugar” first aired on the Food Network. You’re my go-to pastry chef for any and every dessert recipe!
You are so kind! Thank you for your support!
Anna you are really a good teacher and you do not miss any details or tips that you could share to help others. I wish I knew RUclips 25 yrs ago when I was a cake decorator . We had only a few tools in Australia and the kitchen tools shop were-in the city and I was about 35 miles away . Now you get everything to make things easy.
Anna! You never cease to amaze us all. Thank you so much for sharing your wonderful craft
What a soothing voice n video.. Thank chef anna👌
Anna definitely deserves more subscribers! I have learned so much from her.
Awesome I was waiting to make something with black berry 😊thank you
This is one of the best cooking videos I have ever seen. It is clear, straightforward and without unnecessary distracting music and mindless commentary. She does everything right, including cracking the eggs on a hard surface rather than the side of the bowl. When I follow a recipe I always do it exactly as written or shown, at least the first time. I hate it when people give recipes a bad review after they have changed several of the ingredients and processes. That being said, I will probably commit blasphemy here. My cousin is turning 80 this week and I want to make a charlotte russe. I stumbled upon this video and thought that this was what I want to make. Blackberries are not available now but it's strawberry season and the berries are beautiful and flavorful, not like the bright red ones that you get in the supermarket, which lose their color in two days, have no flavor, are hard, and develop mold in less than a week. So would it be a sin to use a strawberry puree instead? While I'm at it, being a chocolatier, I can't resist using dark chocolate, my favorite, as I think that raspberries and dark chocolate go together. So, I have violated my rule of not messing with a recipe the first time, but I think that this might work. I'll have a backup dessert just in case. Thank you Ms. Olson. When I saw eight clipboards on the wall in your kitchen I knew that you meant business!
Wow! Can't wait to make this! Love you and everything you make! 😍😍😜
Love it! Thank you Anna
I really i enjoy how she works. Everything clean...nice area..nice in place...nice tools. Its the 1st one i see using the right bowl(big enough) and the correct spoon/spatula!
New recipe means new food to drool on while watching
I love all of your recipes...😍😍😍😘 Thanks anna.. I started watching you when I was struggling with my mental illness.. you were one of the reason I m alive..♥️ thanks.. 😊 I just thought you should know that.. and now when I am all better.. I am hooked.. and addicted to baking..😁😁
Anna you are the best. You explain very well. Please upload more videos I m always waiting.
Como siempre perfecto. Amo tus recetas,Anna.😘
Wow! ... that looks amazing.
Definitely giving this a try, and try to perfect this myself to test my pastry skills. Love this pretty complicated recipe Chef Anna😘❤️
That's the spirit! Good luck!
It looks super delicious 😋
I have made it this beautiful Charlotte with Mulberry as Blackberries are not available & it turned out Amazing!!! Thank You So Much For This Wonderful Recipe Anna Mam ❤❤❤❤❤
Truly incredible!
I so enjoy your video's. You are a master teacher!
I have purchased two of your dessert books and wow....incredible results. I trust each recipe and have not been disappointed.
Thank you so much. Blessings!
A Master at her craft..I can never say that enough... And who doesn't love Blackberries?
New recipe again 👍
Beautiful and delicious 👍
Always perfect ANNA ❤
Thank you Christine! You are always so kind!
Looks yum &Delicious💜
I love it! I'll make this on my birthday as my bday cake! #classy😊
Her voice breaks my heart!
Wow this is very good I love it
Lovely pastel-colored cake!
Loved this recipe
Thank you!
They Look delicious😍
so delicious every your recipe very nice thanks 👍👍👍
Wow, this looks so good! Pistachios are so tasty 😋
Wow all these flavors very appetizing 😋😋😋😋😍💐💐💐
That was really cool way of piping the lady fingers in an even shape! Your tips are smarter than smart
Hi anna, i am from indonesia and really loved your video. I've been practice some of your receipt and so delicious.. Thank you for sharing.
Hi Anna, that is an absolutely beautiful Charlotte😍 I love all 3 flavours of blackberries, pistachios and white chocolate.
The combination is to die for!
I am watching your marathon! The recipes go by to fast but that's ok. This is the one I'm going to give a try today for Valentines...I have some strawberry puree I made up last week in the freezer. The only thing I have noticed is you don't use NON GMO ingredients and no body has told you corn syrup is extremely bad for health. You should up your game with alternative ingredients. Love your liver more. Happy Valentines!
Well chef i like yammy i am try this thanks you teach for you
WOW!!! *Yums to the MAX!!!!*
That's a great way to put it!
So delicious 😊😊😊
Update. Blackberries were not available so I made a fresh strawberry puree. I initially thought that dark chocolate would be a better pairing but after tasting the delicate strawberry puree I went with the white chocolate because I thought that the dark chocolate would be overwhelming. I followed the recipe exactly except for this fruit substitution. It came out great BUT the layers weren't perfect like the video. I believe that this was because I poured the white chocolate mousse on top of the fruit layer immediately. I would recommend that you pour the fruit (bottom layer) in and let it set up in the fridge for a while before adding the top (mousse) layer. That way you should get the result as shown in this excellent video.
Oh YES!😋
Ohh I wish I was there, it's really yum 😋 thank you for sharing knowledge about cakes chef Anna, greetings from Indonesia 🙏🏻🥰🥰
It's looks yummy
Amazing 👌❤
Amazing recipe
Thank you!
Smooth with the garnishing...😆😄
Oh Yum is right!
I have serious kitchen envy 😬 she’s an amazing Pastry chef I’ll definitely try this.
WoW, this looks absolutely amazing as always, Anna. You are the best! Can you please show us some sorbets or ice cream cakes? It's very hot and it's time for weddings and other celebrations. Hugs from Norway.
There might just be a sorbet recipe coming out in the future... :)
Your recipes are always great, is there anything that replace the gelatin??
I need this cake nowwwwww
You had better start baking!
I hadn’t seen gelatin used to make a crème an·glaise before? Hmmm makes since...and I had not seen the same for a mousse... it all looks so good Anna. Thank you for the tips. This looks like a dessert for ,well, not for beginners...this is serious baking and pastry work...I love the lady fingers. I bake all types of cookies and baked good from around the world like “Biscochitos” from my home state of NM and Plum Pudding from my grandmas home Edinburgh Scotland 🏴...but my favorites are her buttery yummy shortbread cookies... nothing like them...
If it were just a creme anglaise, she wouldn't have added gelatin, but since its the base to a mousse that needs to be sliceable, she needs to add gelatin.
if i had a food processor, a mixer, an ability to separate eggs, or the ingredients, i would definitely make this
That's a beautiful cake, Anna! Very elegant, yet simple! I love pistachios, definitely a keeper! 😄❤🙏
Ohhhh yum!!!
You've got that right!
Would making a pistachio butter and adding it with the wet ingredients make a different taste or texture to the cookie?
How do u prepare your BlackBerry puree?
Hi Anna,
Thank you so much for all your tips and tricks in making irresistible cakes and bake goods.
Can I substitute pistachios with other nuts ? Thanks again
Looks delicious what is the replacement of gelatin
افضل شيف حلويات ❤👍👍👍
Anna....what is the size of the rectangular tray which you make the lady fingers on...
OMG you're such a delight to watch 🤗❤❤
great
Ooohh Fancyy!!
Not every dessert can be simple!
Hi Anna, is there a way please that I can get a list of ingredients grouped instead of trying to get it from the transcript. There are so many different elements that that I missed two ingredients . I am old and it is hard for me to concentrate on the transcript and I know that this charlotte is a perfect choice for me. Thank you for your help. I am new to your channel and I just discovered you on RUclips.
🤤🤤🤤 look so delicious 😋
WHo scheduled a Charlotte to film while Miss Anna has a cold? I could use a pot and bowl list for this. Seems to be immense in equipment unless I have a dishwasher on hand.
Vos recettes sont magnifiques Anna. Je regarde toutes au RUclips Chanel. Fed
Chili
Can you do it without the gelatin any other option
Hi Anna, may i know what the best ingredient to replace with the gelatin's?
Agar
Very very nice...😍😘.....
OMG 😍
You said it! :)
I have a question. Whay do we first add the gelatin to cold water instead of just adding it straight to the mixture?
Gelatin needs to be hydrated to dissolve properly or it won't work. If you add powdered gelatin to hot liquid, it will clump and set before it dissolves.
Oh my! So many components in this dessert. Although, you do make ladyfingers look easy.
Sometimes it's good to challenge ourselves with a complex recipe!
Cant get access to the recipe fron the website, it says the website is blocked, error
I wonder what you do with those delicious cakes and desserts after the video.
Anna..please ..can I substitute the pistachios with almonds.? ?
You can....dacquoise is traditionally almonds.
great camera person!
I'd *LOVE* to know the purpose of brushing on simple syrup? Anyone?
To keep the cake mOiSt
Milk 🍙
Egg yolks 🍘
Sugar 🥮
Bake it for about 9 to 11 minutes 🗽
Cold milk 🚛
12 ounces baking white chocolate 🍕
Sugar and water syrup 🚝
Cream 🍧
Blackberry puree 🔪
Fold in the whipping cream 🥛
Fresh blackberries 🍼
Imagining how studio staff got to forage on a lot of the creations Anna whipped up on these shoots. And how fat they all got. LOL! Lucky team!
Your voice seems to be stressed. Take a good sleep, Anna. Love you💕
Se ve súper pero no muestra la receta y tradición español gracias
I watched it but never make it 😂
If you were my mum... Then kitchen would be my second name
Kindly show only the ingredients list in the description box
Pistachios 🏔️
All purpose flour 🥮
Cornstarch 💓
Baking powder 👩⚕️
Egg whites 👩⚖️
Sugar ⛄
Anna's voic eis different here. Sounds like shes sick! Huhu
WE LIVE YOU ANNA!!
This is super hard
Hi Anna, Are you looking for an assistant by chance? I can make myself available as soon as Summer is over, just let me know! No kids, just dogs, a Widow unfortunately, but still functional to bake and 😊!
I grind pistachio all the time.
These 10 dislikes are from other loser youtuber’s because Anna outsmarted their recipe.
You are the real life Bree Van de Kamp
Like it but too much work. I am sure is yummy.