Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit
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- Опубликовано: 8 апр 2019
- Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works.
Check out Claire's Instagram: / csaffitz
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Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit 
Хобби
The next four episodes are available to stream on Bon Appétit’s streaming channel as Claire walks you through the next steps: sweet spreads, frosting, stacking the layers and decorations. See how to watch now here: bonappetit.com/tv
Bon Appétit WE LOVE CLAIREEEEE✨✨✨✨💙💙💙💙💙💙☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️
Is this really happening?!?!?! I AM SO EXCITED!!!! Thank you Claire for helping us get better!!! You’re such a good instructor. Good job Bon Appetit!
Can we please have claire explore vegan baking?? Pretty please?
It would be nice to have a watching option that didn’t involve owning a tv.
So they won't be on youtube, right?
Every recipe: don't overmix the batter.
Some recipes: don't overmix the batter, otherwise *insert different reason every time*
BA: don't overmix the batter, otherwise... *SHOWS WHAT THE HECK ACTUALLY HAPPENS*
Thanks, Claire ❤️
it ruins the crumb, the cake will be dense and gross. if you don't over mix, it'll be fluffier, or crumbly.
and because i was terrified to overdo, i used to not knead the bread dough enough, and that was always a mistake... baking really is a science lol
Binging with babish shows as well
Yeah this is WONDERFUL. BA, please do this more!
I appreciated those failed demonstrations the most
I love how Claire doesn’t hide her mistakes. Even professionals make mistakes too!
This is what SOLD me to this channel. One of her videos on making gourmet treat, which I forgot which one it was (and my first episode of this channel) is what I needed to see in a cooking channel. The frustration, the problem solving, the mistake making, the success. It was real, raw, and relatable. Loved it.
Or does she? I could have sworn I saw her drive one cake into the woods and came back alone.
As a fellow pastry chef, I can definitely confirm we make mistakes xD I've personally had a ridiculous amount of easily avoidable near-catastrophes.
@@uhpenyen4291 your comment reminds me of the kit kat episode. The first video I watched on this channel was the takis episode 😂😂
One of her "mistakes" was making the cake gigantic. Sounds good to me.
Claire's nervous laughter when the parchments round didn't fit is a mood
That was a lot of emotions at once. Glad they didnt edit that out.
Love her! She is real and a pro!
Don’t spoil it bru
@@user-ul6pz2lc3v why are reading the comment instead of watching the video? They didnt spoil it. Ur fault
The 'what happens if you do it another way' bits are actually brilliant. I've always wondered this stuff but always just read in books 'do it X way'. This showing you why NOT to do it the other way is a great learning aid. Half Sour delivers.
in these videos there are times where I'm like "naw I'm definitely not gonna do that" and then they show what would happen, and I'm like "ok fine I'll do it, jeez"
me: *has no interest in learning how to bake layer cakes*
me: *sees claire in the thumbnail*
me: . . .
me: *clicks the video with vigor*
Know wat ya mean!!
same!
🤣🤣🤣TBH YESS
I would literally watch Claire do just about anything. She's THAT likable.
sameee
i love the "what if" scenario clips !!! they come up just as I was wondering what would happen! tenks BA, blessed
Truee, they are kinda helpful...
BUT it is also a waste..¿?
They should put another ep(/lesson) to show us what they do with everything else thats left over or went wrong(in general). That could be interesting to see too 😁💙
@@Theknees19 v true! Feel like much can be done w the under/ over cooked cakes
@@Theknees19 I don't know if you're still waiting on it, but you can make cake pops with them, just easy on the icing in the under-beaten cake and a little more for an over-beaten or over-baked cake. Another option is ice-cream additive or soaking it in a thin compote-like sauce or sweet alcohol sauce to make something more pudding-like.
that golden hour lighting on the slices of cake tho 🙌😍
Carly M I thought the same thingggg! 👌🏼
In the ED, the golden hr isn’t the sunset 😱
Why did you end your comment with the word "tho"?
@@jeffreyschmidt3997 because they can tho-
"A cake that's properly baked should taste good without any frosting at all" YESSS. Any time my mom makes cupcakes for work I ask her to leave some without frosting for me, because they're SO GOOD just by themselves!
I have taken too long to learn how to properly bake a cake and finally am getting it right.....n I definitely agree con tu....it has to
5 episodes of Claire?! That's even better than Netflix!
But i want the next 4 episodes right now
Claire is the best, more Claire videos. More Brad, too!
@@jasalajoshua ✔
Yes, Please. I love them both.
More all of the Bon Appetit staff, really. Molly, Andy, Carla, Chris are awesome hosts I've really liked those few episodes with Rick or Priya as well. Quite often Gaby, Amiel or Delany have valuable input into the videos.
Birthday Cake - 6:18
Coconut Cake - 10:58
Carrot Cake - 13:40
For anyone coming back later to bake 😘
Evie Cool how did you find the measurements for ingredients? There’s a recipe for coconut cake on the website but it uses different ingredients (all-purpose flour instead of cake, no extracts, only 2 sticks of butter instead of 3, added coconut flakes).
thanks
Lily did you ever figure it out?
Thank you
@@LilyMUTINY
Absolutely brilliant. For once, someone explains the WHY of different cake baking techniques. Thank you.
“Even I make mistakes” *ptsd style flashbacks of any gourmet version episode*
Natalieke literally every time she says “give it a little tap” i think of the twinkies that she didn’t grease the pan for lmfao
@Kate it is but me having it myself still liked the joke. It just made it more imaginable kind of?
Im gluten intolerant, i still joke about people that arent but still act like they are
But i dont mind them, more people wanting to eat like this means more options to choose from for me to buy, win win xd
Bon Appétit really knows how whipped we are for Claire (pun intended).
Ain't that true
We love Claire
Sounds interesting, hope you’re having a good and blessed day
As usual, Claire has provided invaluable information in a wonderfully enjoyable video.
I watched the whole series last night and ordered tons of equipment that will arrive tomorrow.
Today, in preparation for the birthday cake, I wanted to write down the recipe. Much to my dismay no actual amounts have been provided.
If you see this Claire, the community would be even more indebted to you if a recipe would be provided.
Thanks for all your work.
How’d making the cake end up going?
That sir is the reason for the video, selling you equipment you don't need to bake a good cake. I'm not being mean just honest. If you happen to get in to bread making I have tons of equipment for that I'll sell. I don't think one item made me a better bread-maker experience did that.
Carrot cake recipe
Nonstick vegetable oil spray
½ cup golden raisins (optional)
3 tablespoons dark rum (optional)
1 cup chopped walnuts
1 pound carrots, peeled, coarsely grated
1 cup buttermilk, room temperature
2½ cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
½ teaspoon freshly grated nutmeg
2 teaspoons baking powder
1½ teaspoons kosher salt
¾ teaspoon baking soda
4 large eggs, room temperature
1 cup granulated sugar
¾ cup (packed) dark brown sugar
2 teaspoons vanilla extract
¾ cup vegetable oil
Frosting and Assembly
12 ounces cream cheese, room temperature
¾ cup (1½ sticks) unsalted butter, room temperature
1 teaspoon vanilla extract
Generous pinch of kosher salt
4 cups powdered sugar
-You're welcome ☺
Thankyou
having it spaced out like that kinda makes it harder to read and follow along to tbh
Thank you ❤️
I love the idea of showing the various ways of screwing up your cake, IT'S JUST GENIUS AND SUPER EDUCATIONAL
I really love and appreciate that you made comparison videos to show what happens when you mix "incorrectly". Thanks Claire!!!
She genius, hope you’re having a good and blessed day
OK but why was this filmed in Janet's void from The Good Place?
Stantastical she even looks and sounds like Janet during those portions 😂
I appreciate this comment
Claire needs her own cooking/baking show for sure. I absolutely love learning from her as she has such an easy going attitude.
Claire should never apologize for making a carrot cake too big. 😂
I know. It looks amazing!
Unless you run out of room in the mixing bowl...thats a problem
When you prepare food at this level everything is considered. The thinking is probably “the cake is unwieldy and not attractive to eat, which diminishes the experience”
I disagree, but I’m also not a Harvard educated pastry chef.
i thought my love for claire during the "gourmet" series was at an all-time high. after watching this, my love for claire just skyrocketed into a whole other universe.
These recipes are not on the website? Please send help. I want to make cakes like Claire. ❤️
I believe they are just in parts. I know the yellow cake recipe is on there as well as the white cake and carrot cake (the white cake is cupcakes but it should be the same - although I know the egg count is different). The big difference I saw was the yellow cake was listed under birthday sheet cake and had a chocolate cream cheese frosting instead of the chocolate swiss meringue. Not sure on the others.
Maggie Gercken the videos are only for the method and techniques, not the recipes
Maggei Gercken :here is the recipe
1¾
cups (3½ sticks) unsalted butter, room temperature, divided, plus more for pan
3¼
cups all-purpose flour, plus more for pan
2
cups granulated sugar
1
Tbsp. baking powder
1¾
tsp. kosher salt, divided
½
tsp. baking soda
2
large eggs plus 5 large egg yolks
1¼
cups buttermilk, room temperature
2
Tbsp. vegetable oil
1
Tbsp. plus 1 tsp. vanilla extract, divided
6
oz. cream cheese, room temperature
2
cups powdered sugar
¼
cup unsweetened cocoa powder
Sprinkles (for serving; optional)
Can you please start including the ingredients in your videos please? I love your videos but sometimes I have to google for the exact same recipe and keep going in between the recipe on the BA website and the video for visual instructions and it’s hard to follow along to bake like that. Also someone said the measurements of the ingredients for the cakes in this video are listed on the streaming channel but the streaming channel isn’t available for people in the EU. Not to sound entitled, it’s just that I’d appreciate it because I really enjoy BA videos and it’s not always easy following along without the measurements there. Sorry if I sound demanding or rude in any way. I don’t mean to.
e s I agree with this!!! At least for the yellow cake please
e s yeah cant find the recipe anywhere. Was so excited for this :(
This is so unfair I’ve been invested all this week in this videos to find today that I cannot find the recipes!!!! The yellow cake recipe on the website uses 6 egg yolks and this one 11! Why do you create a “Baking school” if people cannot practice the recipes!
Just Googled and did not find the cakes :(
Exactly!!! I love this channel but it’s so hard to follow a recipe, where are the ingredients and cooking time?
OMG I ♥ this new format, especially the on-purpose faulty cakes to show how they are not done.
it has almost quite a scientific feel to it and very informative
+ Claire is always a nice bonus :)
"This carrot cake is too big" is just not a thought I have ever experienced in my life, and I still have not
I call that a regular cake 😂
Carrot cake is a lifestyle.
I agree wholeheartedly. I also need to make some carrot cake now!
I love that you show what happens when you do something wrong, even if it's a very simple step
I've never seen a video where they intentionally make mistakes and show you how it turns out. Hands down, the best guide ever !
I've never seen this stuff made wrong on purpose. That's surprisingly helpful ^^ Thanks ;) Looking forward to the rest of the series!
YESS WE DOOO DEARRYY!!!!
"Baking School: I made some bad math", priceless. hahahah
LOVE Claire's videos. Just small complaint. Please reference some recipes used ;w;
On their website it seems they used the white cupcake recipe for the white cakes. I truly am dissapointed they dont have that detail in there but i imagine one has to increase the cupcake recipe to the desired amount of batter.
Going to make my dad a cake for his 65th birthday and am looking forward to trying these out. Just truly wish they made the recipe easier to find.
I love this format! And I love Claire's work. More please!!!
I love love love you guys at BA! You guys explain things so great while never coming off pretentious or sounding like you’re talking down to the audience (which often times other chefs/cooking shows can do)!
I love how each step is perfectly explained , you even showed the consequences of not prepping the pans 😂
I really really enjoy that she included all of the “what ifs” because it shows what things would look like so you can identify what went wrong and maybe be able to fix it. I love watching Claire
I'm missing all the measurements for the ingredient throughout the series. Where do I find those?
Google.
I see Claire. I click.
Claire tells me to get comfortable and watch all five episodes, I obey obediently.
Rofl...amen!
"Claire ..."
me: "CLICK"
Claire is my "keyword" the rest of the title doesn't matter
Also add Brad too
I am ready to declare my love for Claire.
Haha me too, as soon as I see her name, I drop everything and develop tunnel vision and am glued to the screen. Love her videos 💜
Well, sir
You have a crush
Claire is my safe word
I'd love the actual recipe, the only thing I could find on the ba website was a yellow sheet cake
Did you find any measurements?
So looking forward to the rest of these episodes! Will you be sharing the recipes? I'd LOVE to make that coconut cake!!
I love Claire. I hope that she has nothing but happiness in life :)
Five guaranteed Claire episodes. I'm in.
SAMMEEE
I love love love how videos on this channel always explain why not to do things, it makes recipes so much easier to remember and understand
Good day, so happy to have come across this series, thank you so much. Your method of teaching is so detailed
A teaching video by one of the greatest pastry chefs that I can use to improve my skills at home?
BA, you're killing the game
I kept laughing when they showed the 3 cakes next to each other. OH MY THAT CARROT CAKE🤣
Very thorough in its explanations and also entertaining! Watching these with my daughter.
What are the recipes used in this video??
Love how Claire recaps everything and shows what happens when it's wrong!
Claire is so good at giving instruction. Tell, demonstrate, recap.
I like that they included mistakes. Makes it feel more approachable
This is one of the best videos I’ve ever seen on RUclips on any topic! I love how you are Dennis demonstrating it it’s shot with a good camera ...you explain why you even sure why and there’s no Misinformation on here! good job 😍
Love your teaching style! Informative but funny and light!
Claire is so freaking pretty and has such a freaking good personality
Claire is such a friggin babe 😍
ikr
A new show with Claire!? I'm here for this.
I love baking and have been reading up on how I can improve and I just saw this show up and almost cried. Love this so much, thank you for this series!!
I'm loving this series! They're fantastic. Super informative and entertaining!!
love the "what happens if" parts! great episode! look forward to the rest of the series! thank you :)
Eclaire! Send that two foot tall carrot cake my way, Texas. Throw it real hard.
That's easily 50 slices in a cake.
So I made the coconut caramel cake and these are the ingredient amounts for the cake batter of the cake frosting the cake soak and a cake filling. Also when your making it, make sure that the consistency is similar to the videos in each step. These are the measurements for half the recipient which turned out to be a lot.
CAKE BATTER
-1 1/2 cup baking flour
-3/4 cup sugar
-1 tsp baking powder
-1 tsp baking soda
-pinch of salt
-1 stick of butter
-tsp of vanilla
-3/4 cup butter milk
-1/4 cup oil
-2 whole eggs plus 3 egg whites
COCONUT FILLING
-sugar 3/4 cup
- 1/4 cup coconut oil
-1 cup shredded coconut
-1/2 cup heavy cream
-pinch of salt
COCONUT MILK SOAK
-1/2 can coconut milk
-1/4 cup sugar
-pinch of salt
-tsp vanilla
COCONUT FROSTING
I didn’t use their recipe
-1 1/2 cup heavy cream whipped
-vanilla
-1 can of sweeten condensed milk
-toasted coconut for the outside of the cake
Hope this helped
I come back to this series so often. So many helpful tips, even for intermediate bakers
I don’t know what it is, but Claire is so enjoyable to watch!! Love her
Omg in the opening scene I got scared because i thought Claire dyed her grey streak to black but turns out she just tucked it in. I love u and ur grey streak never EVER SCARE ME LIKE THIS AGAIN DO U HEAR ME
I adore it too seems to be fading
I was so hoping you would do something like this! So good!!! Cant wait for the following episodes.🥰
I love this new format where Claire explains & shows what happens if you over do and if you under do. We get to see where we make mistakes and try to avoid them in the future. Well done Claire.
Why not "Baking Academy"... B.A.
Works pretty well
And put those extra scenes in a classroom, no wait a lab! A baking lab!
I guess technically a kitchen is a baking lab but I really need to see some lab coats to sign off on this thing.
Daniel H. BABA: bon appétit baking academy!
No dehydrator in this episode?
Tragic.
Elizabeth Gonzalez Right? She could have dehydrated that coconut on the cake for fun 😂💀
...but no tempered chocolate either...but its coming...I can feel it
This was really cool! I really appreciate showing what happens when you do it wrong. I'm looking forward to this series and hoping to see this with other foods.
I absolutely love the carrot cake. I’m so excited to watch the series and try this at home!! Thank you for all your hard work.
Claire and Brad are the only reason I subscribe
Aaaaand the lighting in the last couple of minutes: juuust perfect! Nature at its best. :)
I love all the personalities and information on Bon Appétit. It's one of my favorite channels. Constantly putting out good content.
I love Claire and everything she teaches me!!! Awesome new series!
Am I gonna bake cake in near future? Probably not
Am I gonna watch this anyway? Duh. It's Claire!
This is so thorough, Claire! I’m so impressed!! Thank you for such great work with this series, can’t wait for the next episodes!!
Thank you so much for talking about SMELL. I feel like that's a crucial part of cooking and baking but very few instructor\presentors describe it.
Thanks Claire!
Thank you for explaining gluten and how it forms. I also love how you explain why you dont overmix and other things
BA: Claire, we want you to teach our viewers how to bake different layer cakes.
Claire: Ok, well can I have a pointer while breaking down the layers?
BA: Nope, just use to the back end of a spatula. Kthxbye
I hope Claire got a raise for how much work she puts in plus since most people have continued to watch BA just for her (w/Brad) 😂
annavupie i HATE these toxic remarks about who does what and is worth more over the others. Stop that and enjoy this channel
Zephyr dyno oh whatever you know what i mean. BA comment section is full of these ridic comments pitting all the hosts and camera guys and editors against each other. “Only watching for bla bla bla” it’s toxic and nobody cares
I always learn so much great info in these videos. Great series idea!
Yes! A baking class with Claire!!! I'm so excited to watch this series!
wait this is gonna be such a cute show/series I'm actually excited.
*@Bon Appetit* Can we PLEASE get a constant crossover series of Claire and Brad! They're both sooo great, but the bits of them being together is a different kind of _mesmerizing_ !
I haven't finished watching the whole ep yet (because time is an illusion but also i have errands i have to do) but so far I am totally in love with the format of the show! I love that you broke down why it's important not to under or over mix your batters ( it is SO important for the layperson ((or any one for that matter)) to understand WHY they're doing what they're doing and not just following blindly, it really drives home the point!) and I LOVED that you did a short summary at the end of each section to make sure no important steps were missed by the viewer. Looking forward to finishing the ep and hopefully following along in the future! Keep it up!!
I love how it is explained when batter is over or under mixed. I also love how the gluten is explained. This video has made me realize that I just need to go to baking school. I have been watching videos for 3 days to learn all about baking and decorating cakes, this video has been the best.
this has goldilocks vibes with the underdone, overdone, and just right cake demonstrations 😂
Loving this! I like that you guys explored ideas like overmixing/undermixing and showing the results! Incredibly informative! MOAAAAAAR
This series seems so nice and useful!! I can’t wait for the rest of the episodes! ✨
I love you and your explanations. Attention to detail!!
I love this concept and I love Claire. It's the purest example of a win/win.
Brad: "What've we got?"
Claire: "Are you rolling?"
Brad: "YES!"
Claire: "Oh!...OK!"
lol
Claire is the GOAT!!! I always enjoy watching her 🙌🏾🙌🏾🔥 I’m gonna love this series. Learning so much!!
Learned so much! You’re a great teacher. Thank you!
20 minutes of Claire baking? Sign me up
Great job on editing. Claire you’re fun to watch and you explain in detail really well. I like how you explain gluten and the different types for cakes. Great job!
Thank You for this video. I have def learnt alot!!! Much love and appreciation 💛
All of this great content for free, thankyou, Bon Appétit
I wonder how many people watch this and never intend to actually make a cake
me!
I don't even have an oven
I watch because im hungry then i realize im lazy and would never do it besides i dont have a mixer or a spatula or two cake pans or money to buy the ingredients xd. But when i did something i just did it by hand and thats why i dont do it anymore because it takes too much time and i hate cooking which is weird because when i was little i used to watch cooking tv shows where they baked a lot of stuff and i actually followed their recipes and did almost all even had a notebook for it and loved it but i got older and went to live alone and i just dont like cooking at all, the less time it takes to cook the better.
Kineticoconut
don't you think this is a pretty disrespectful comment to make? BA & Claire make these videos in order to inspire their audience to get a start on cooking/baking, there's no need to go out of your way to comment that you're specifically never going to do it.
@@xaostek don't you think life would be easier for everyone if they didn't have to carefully pick and choose every little thing they say? Or if like, people payed attention to what the person actualyy meant instead of making their own assumptions and inferences? It's not that deep.
Thank you Claire! Really great series!! Worth watching every ad spot!
06:22 Yellow cake - Traditional Creaming Method
06:38 Yellow cake ingredients
10:36 Traditional Creaming Method recap
10:59 classic White Cake (Coconut) - Reverse Creaming Method
11:11 Classic White Cake (Coconut) ingredients
13:11 Reverse Creaming Method Recap
13:40 Oil Based Cake (Carrot)
13:46 Oil Based Cake (Carrot) ingredients
16:20 Oil Based Cake recap