You don't know what you're talking about. You can see her inexperience. And the owner doesn't want to deal with the cameras. And she can't teach anybody anything.
I could of sat here and watched for hours. Loved how she explained everything and her olive oil cookie with the balsamic vinegar cream and peach paste filling ice cream sandwich cookie is something I would be willing to try because I do enjoy olive oil cake 👍🏻
That comfort cake seems like it would be perfect for an adult. Like, not too sweet, a little sour, just more depth of flavor and not just slapping you in the face with sugar. I'd definitely want a slice.
I'm sorry but I could not stop thinking about his woman needing an Enterprise Resource Planning (ERP) system with the amount of orders she manages. Incredible operation she manages
10:30 Please don't apologise - My brain just made me blurt out "buhhdur" in response without missing a beat. This is the kinda stuff that makes me smile
Idc what part of the culinary industry you are in. If you are working in a kitchen i have nothing but respect and gratitude 🙏 that there are people who want to and love doing this. So valuable so difficult, you guys are beasts period.
I enjoyed this video so much. There are times when I want to bake, and just because I can't make up my mind, I do absolutely nothing and eat a Pop-Tart instead. Even though you were all so busy, everybody had such a serenity. Busy and serene all at the same time.
I’m watching this at 2 am rn and I keep hearing a beeping sound in the back of the video but it’s the same exact sound of my house alarm for whenever a door is opened and I fr thought that someone broke in 😂
If you guys haven’t already, you should check out Mottley Kitchen and/or Moss Cafe in the Bronx. Their baked goods are DIVINE. Mottley is in the South Bronx off the 6, and Moss is in Riverdale off the 1. If I’m not mistaken, I think Mottley does the pastries for the Ralph Lauren Cafe. My favorite is the maple crueler! They’re great!
very interesting. I admit I would have expected freshly baked cakes if I was buying one. But then I realized, if they are just baked, they would be too soft to frost like that.
It also allows you to do large batches of one variety at a time. If they were mixing and baking for a single cake at a time, they'd never be able to get ahead. It's time and cost inefficient
The way the owner knows and gladly lets Brianna runs the shop's operation speaks volumes about B's professionalism
You don't know what you're talking about. You can see her inexperience. And the owner doesn't want to deal with the cameras. And she can't teach anybody anything.
Brianna needs her own baking show. Such a natural teacher.
That freezer is running on hopes and prayers 😂
Lol
I cringed hearing that struggling fan and seeing the amount of icing on the fan vents
That freezer needs defrosted.
Sure is. I see that quite a bit in my area.
😅true
You tell she loves that place, her boss, she has been well taught and nurtured but also very young with a long way to go. Her potential is huge!
It’s amazing how fast the owner went into action. Gotta be a quick thinker to solve problems 👏🏽
Master of her craft knows exactly what her product is doing and her surrounding to be able to diagnose and troubleshoot like that
I absolutely love these BA videos where we get a glimpse into lesser known duties of food/restaurant careers!
I could of sat here and watched for hours. Loved how she explained everything and her olive oil cookie with the balsamic vinegar cream and peach paste filling ice cream sandwich cookie is something I would be willing to try because I do enjoy olive oil cake 👍🏻
I went to prom with Brianna! I'm happy to see her doing amazing things as a pastry chef ^_^
how cute
NICKKK I FOUND YOUUUU ITS JARED 👁️👁️👁️
Stalker red alert ‼️
@@martinjean6954 just because they say they went to prom with her? Paranoid alert❗️
oh I love her. what a great girl. she needs her own show, owner is lucky to have her and knows it!
When she said “the only wall we like” while frosting the cake 😂yes👏🏽
i hollered at this comment too. Brianna is such a treat to watch
Yeah, because down with nation states!!!
Love when known individuals on the terror watch list enter the country 👏🏼👏🏼👏🏼
That comfort cake seems like it would be perfect for an adult. Like, not too sweet, a little sour, just more depth of flavor and not just slapping you in the face with sugar. I'd definitely want a slice.
B can also have her own cooking show. Such a pleasant demeanor and has a stage presence
I just died when i heard her say "the only wall we like" at 14:00 minutes... we love the border pun lol
Brianna needs her own RUclips channel! Personality in spades.
What an interesting tour! Thank you to Brianna, you’re knowledgeable, articulate, and enjoyable to listen to.
Give Brianna their own show, they’re fantastic!
You are talking as if theres multiple people. Its Give brianna her own show, She's fantastic.
@@TheKodiak72no, it’s because this person doesn’t know Brianna’s pronouns so they go with they/them as a default.
its my sister and even believes there are two genders… poof 👁️
@@tallabanditwhat ??? That don’t even make sense
I'm sorry but I could not stop thinking about his woman needing an Enterprise Resource Planning (ERP) system with the amount of orders she manages. Incredible operation she manages
Omg. Chefs are the most productive professionals. I was exhausted watching .
10:30 Please don't apologise - My brain just made me blurt out "buhhdur" in response without missing a beat. This is the kinda stuff that makes me smile
Idc what part of the culinary industry you are in. If you are working in a kitchen i have nothing but respect and gratitude 🙏 that there are people who want to and love doing this. So valuable so difficult, you guys are beasts period.
14:57 That’s the most beautiful cake I’ve ever seen
I enjoyed this video so much. There are times when I want to bake, and just because I can't make up my mind, I do absolutely nothing and eat a Pop-Tart instead. Even though you were all so busy, everybody had such a serenity. Busy and serene all at the same time.
What an operation! So well organized and efficient. Congrats on her much deserved success!🙌🏻
They need a proper dehumidifier for there freezer before the entire thing bust :(
When I saw the icicles on the fan 🤔
That freezer is going to go down very soon unless they get someone in to do some PM
The freezer is a dehumidifer lol they need more defrost time or it just aint working
Im in love with Brianna 😍 seems super friendly and looks soo pretty
I would watch a full hour of this, please make more
Brianna was so engaging, I couldve watched so much more. Great video.
Brianna is amazing! Love listening to this and watching behind the scenes.
The freezer looks like its -200 degrees 😂
poor walk in freezer, fighting for its life
That Scone sounds delicious! Brianna is such a great teacher-An amazing show!
I loveeeee these type of videos 🌞
these videos always make me miss working as a pastry chef, as much as I love my current job.
If I may ask, what do you now and why’d you leave your position as a pastry chef?
I love organized kitchens and operations!
Holy smokes, that Elote scone looks increditble!! I want it in my belly now!!!
Love the fruit tattoos!🎉
That's a nice use of Excel for order management.
Please give Brianna her own show on here, she was wonderful!
This young lady is very pretty ❤❤❤❤ super proud...
🌟the only wall we like🌟
Brianna is adorable and so informative
My dream is having bakery that kinda works like this, supplying baked goods for the other businesses too
The freezer needs to be repaired. Amazing operation. Congrats!🎉❤
That freezer needs servicing. love your contnet
I loved this young woman! She made a wonderful video!!
I love the environment here!
I’m going to nyc this weekend and I’ve added this bakery on my itinerary after watching this video(:
I think French pastry chefs will scream when looking at that poor dark freezer.
love her...."I'm fruity"
"the only wall we like"
Can’t wait for more like this!
That’s one flawless owner & employee relationship
the fruity tattoo joke made my day :)
that freezer needs some TLC
AH I used to go frequently when I lived in Clinton Hill. Glad to know there's a great woman behind the operation!
My favorite part of life, is enjoying a doughnut, or a great cookie!!!! 😋😋😋.......
I’m watching this at 2 am rn and I keep hearing a beeping sound in the back of the video but it’s the same exact sound of my house alarm for whenever a door is opened and I fr thought that someone broke in 😂
I love how you brought up the tattoo at the same exact time my brain did😂 I loved her even more after her answer
Elote scones??? That sounds FANTASTIC 🫶
''dont laugh'' that was cute hahahaha
If you guys haven’t already, you should check out Mottley Kitchen and/or Moss Cafe in the Bronx. Their baked goods are DIVINE. Mottley is in the South Bronx off the 6, and Moss is in Riverdale off the 1. If I’m not mistaken, I think Mottley does the pastries for the Ralph Lauren Cafe. My favorite is the maple crueler!
They’re great!
taught me so much in such a short video , you're a DOUGH rable
❤
she’s so cool omg
That freezer is hanging on dear life
I love these videos!❤
I saw a video recently of the minnesota state fair where one cookie stall is making 3 million cookies A DAY.
Brianna estas brutal mija! 🇵🇷🔥
I've worked in kitchens for 30 years. Not much glamour.
very interesting. I admit I would have expected freshly baked cakes if I was buying one. But then I realized, if they are just baked, they would be too soft to frost like that.
I bet that’s the only reason why they freeze cakes so that they’re frost-able and they don’t stockpile them otherwise
It also allows you to do large batches of one variety at a time. If they were mixing and baking for a single cake at a time, they'd never be able to get ahead. It's time and cost inefficient
Freezing also helps to keep the cakes moist.
Anyone else miss a lot because they were watching that guy fighting his cookie monster machine???
9 months later is that the “only wall “ you like!!
nice job , very cool
That freezer walk-in was rough. Too much moisture in that place. Needs more maintenance in regards to ice formation.
See, this is so much more interesting to watch than watching the Kardashians sit around burbling nonsense out of their expressionless faces.
please do Mindy's Bakery in Chicago!
I’m gonna stop by.
The only wall we like
Loveee this!!
That was fascinating to watch. I really enjoyed it.
I’m awestruck 😱😱😱
Brianna is awesome
Nice job ❤
"Also because I'm LGBT+ and I'll like to be able to say I'm Fruity"
Iconic.
That freezer has seen better days
Looks sweet.
U r so much more than a pastry chef. You have a finger in every pie - excuse the pun😂
I don’t get how she called it a crumb coat when it ended up being the only layer of icing over the cake at the end
Oh we LOVE Brianna. ❤
That would be my biggest downfall, working in a bakery... I would be eating all of the profits!!
The jingle is pomogranate molases
They need to clean that vent in the freezer.
Butter. 😂😂😂
Well done......
is it just me or that freezer seems like everything in their is just freezer burned
don't laugh
i immediately laughed
Please get a technician for that walk in box because you got ice hit the blade
🔥🔥🔥🔥
Yes b
Salute❤
"Elote" is just corn...and street corn is a "Esquite"