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I was the owner and confectioner of a small confectionery and ice cream shop in Armação dos Buzios. We made all our products ourselves, and always with the best ingredients. That's it, my friend. People complain about the prices, but besides the quality, there is a lot of work involved. It's a hard life, no joke. Congratulations on your beautiful store and your excellent work.
Thank you so much for sharing your experience and for your kind words! I have so much respect for the dedication and hard work that goes into running a business tlike that -especially when you prioritize quality and craft everything yourself. It’s a labor of love, but as you said, it’s no joke. I completely understand the challenges of justifying prices to customers who might not see all the effort and premium ingredients behind the final product. I’m sure your loyal customers could taste the difference. Thank you again for your support and encouragement-it means a lot coming from someone who truly understands this craft. Wishing you all the best in your journey, wherever it takes you next.
what a peaceful satisfying video to watch. you can feel he just wants to make good food. no formula, just get good ingredients and make the best of it.
Jesper actually gets up 03.00 AM a couple of days a week right now. He does that to be able to spend time with his daughter and support his wife who is still studying. Very inspiring.
I'm extremely happy to see chefs take pride and put heart and soul into the best ingredients they use to feed their people! There's a small movement in the US to reintroduce heirloom grains back into our communities. Great video. I'd love to see more!
I worked in hospitality for almost 10 years but I started to hate that world and I was trying to escape from it, but when I've seen this video I remembered why I started it out, simple, organic and tasty food! thank you for the passion and the dedication you put in it. Hope to visit you one day Greetings from an italian living in spain
Thank you so much for sharing your story! It’s incredible how food has the power to reconnect us with the passions we once had. I’m so glad this video could remind you of what sparked your journey in hospitality-simple, organic, and tasty food truly is something special. Your kind words mean a lot to me, and I’m touched by your support. I hope you get the chance to visit someday and experience it all in person!
Very lovely place with great products! You can almost feel the taste just watching! Very talented and hard working chef with big heart and sweet smile ! I wish you keep baking and cooking for many many years bringing happiness to people! ❤❤❤❤
Thank you so much for such a kind and heartwarming comment! ❤ It means the world to hear that the passion and effort shine through. Bringing happiness to people through baking and cooking is truly what it’s all about! Your support and encouragement mean so much-thank you! 😊🍰
I love this reaction of Jesper. There is the flower if you want to bake it... And it's true all the labor and love he poures into this and waking up early to make this bread and buns. Now I wanna go and find this bakery!
Haha. I have watched that segment of the video 50+ times during the editing process and I laughed every time he said that line. :D Jesper has spent 20 years of his life working with food and hospitality. He makes it looks so easy but it definitely takes a lot of hard work and sacrifices to get up at 03.00-04.00 AM and bake the bread. I think it is fair to charge whatever he is charging for the bread.
Thanking the RUclips algorithm for bringing this video to me. Even if I don't ever visit this place, I learnt a lot about bread and good produce. And thank you too Frederik!
Thank you very much for your comment and support. I totally agree. It is a pleasure to see someone who is passionate about working with high quality products.
Full of heart and soul in the baking, coffee, food, and people. This place is something special. I was captivated from start to finish. I want to ride my bike down to your Canteen from Australia >_
Thank you so much for your comment and the kind words. I really appreciate it. Haha that is a long trip. Me and Jesper actually travelled six weeks in Australia together after finishing high school. It was an amazing experience. I really want to go back one day.
Thank you so much for the kind words! 🙌 I'm thrilled to hear you found the video both fun and educational-that's exactly what we aim for! Baking should always be enjoyable, and I'm glad we could add a bit of excitement to the mix. 😊 Happy baking, and thanks for watching!
O love this so much. I’ve been a chef for 20 years and just now I started doing an internship in a bakery. I’m so in love with making great products again. This was inspiring. I lush I could be an intern at Sommer Canteen. What a vibe! Love how much people used the word “cosy” to describe it. It’s something I really miss about Scandinavia. All the best to both of you!
That's perfect timing! It is a must-visit-you’ll love it. Safe travels from Germany, and I hope you have an amazing time in Copenhagen! Let me know what you think of the place. 😊
Just watched this from New Zealand and sent the link to my daughter who's just moved to Copenhagen, it's only 30min bike ride up the coast for her. I'm jealous for a BMO, a cardomon roll and a breakfast platter now!
Thank you for your comment and support all the way from New Zealand. Jesper and I actually travelled to New Zealand together after finishing high school. It was an amazing experience and we both really want to go back someday. Thank you for sharing the link with your daughter. I hope she makes it out there!
Love seeing the production techniques of other bakers. Especially intrigued by the Copenhagen SD buns. I only ferment dough, then shape into bannetons for cold proofing. To see him store dough overnight, then cut and bake buns immediately is mind-blowing. Also, same dough, loosely shaped into tins and immediately baked is another game changer! Wish I knew the specs on his dough like hydration and if it's just flour, water and salt.
Thank you for such an insightful comment! The Copenhagen sourdough buns definitely caught other peoples attention too. Jesper's method of overnight fermentation and immediate baking is amazing. As for the dough specs, I wish I had more details to share about his hydration levels or whether it’s just flour, water, and salt. I’ll definitely try to get more insights next time I’m there making a video.
Lovely 🎉❤🎉 congrats, let's hope it will become a huge inspiration for other people & visit Copenhagen, enjoy local bakery & pastry, looks delightful indeed 🎉❤🎉
Thank you so much. This is all very new to me. I edited my first video ever only 6 weeks ago. I actually filmed a lot of content about a run club taking place at the bakery on this day. I hope to upload that video on Sunday. Lots of good vibes.
Thank you so much for the kind words! I'm thrilled you found inspiration and value in the video. It means a lot to know my work resonated with you. Your support motivates me to keep creating content that inspires and educates-stay tuned for more!
Greetings from Maryland. I'm a new subscriber to your channel and I'm very impressed with the content that you've uploaded. I visited Copenhagen in the summer of 1995 and really enjoyed it. Your videos bring me back.
Thank you for your comment and support all the way from California. Jesper and I visited San Diego, LA and Las Vegas together 10 years ago. It was an amazing experience.
Thank you so much for your comment and the kind words. I really appreciate it. I also hope that you get to visit one day. Jesper is looking forward to welcoming you :-)
Just bumped into your channel. Absolutely love it. ❤❤❤ Subscribed and will keep on watching and liking. It woke up my love for making bread again, too. Thanks and kudos 🎉
Excellent video! I have a fondness for Denmark as it is the home base for LEGO, but I have always been intrigued by Danish cuisine. An excellent introduction for me with this bakery! Thank you!
Thank you so much for your comment and the kind words. LEGO is an amazing Danish company and brand. The food scene here in Copenhagen is absolutely amazing. We have to many talented and hardworking people in this city. I recommend you try the simple and classic BMO if you get a chance to visit.
Just come across your video, I really love the cheft explained things very humble considering his experienced. I hope I can visit one day. Love from Indonesia
Thank you so much for your comment and the kind words. Jesper is very down to earth and humble. He is also extremely hard working and has been for 20+ years.
Tusind tak. Jeg sætter stor pris på din kommentar. Jeg redigerede min første video for omkring 1,5 måned siden. Det er helt nyt for mig, men det er sjovt og spændende.
¡Muchísimas gracias! ❤️ Aprecio mucho tus buenos deseos y bendiciones. Te envío mucha luz y prosperidad también. ¡Saludos desde Copenhague hasta Panamá! 🌍🙏
Thanks so much! Glad you enjoyed the video! We definitely had lots of hygge going on, and Jesper is just as awesome as he seems. Hope you get to try some of his creations someday!
I totally agree. I think this is the way to go. Eat high quality food without chemicals and sugar. Jespers sourdough bread is definitely more healthy than all the processed bread in the supermarket.
I was studying abroad in Copenhagen earlier this year and hands down, the best bmo I had was at Lille bakery and now I know why haha. Wish I got the opportunity to check out this place as well.
That’s so awesome to hear! Lille Bakery is such a gem-I’m glad you got to experience their amazing bmo while you were in Copenhagen. Hopefully, you’ll get the chance to come back and check out Sommer Canteen too-it’s definitely worth a visit!
Thank you so much. I really appreciate your comment and support. I actually just managed to get the channel monetised in only 60 days. I will post a video about the process in the next few days if you are interested.
Thank you so much! Jespers vision and passion really do make it a special place, and it's amazing to hear that the concept resonates with you too. It’s such a creative environment-I hope you get the chance to work in a place that shares this kind of philosophy someday
Absolutely, it’s incredibly exhausting and requires a lot of dedication. The passion and commitment of those who do this work every day are truly admirable! We should never take these people for granted
Thank you so much for your comment and support all the way from New Zealand. Me and Jesper actually travelled to New Zealand together after finishing high school. It was an absolutely amazing experience and I cannot wait to get back someday!
They shut my village bakery down when the old oven was no longer compliant with safety regulations. I've never really recovered and that was the 1980's! I'd love to have a local bakery near me now. I have the Noma books. Good luck.
I am sorry to hear that. I know that Jesper is very excited about his oven. It is of very high quality and it was a big invest for him to purchase it. I should be able to last for a very long time :-)
I am so happy to hear that you enjoyed the video. Thank you so much for your comment and support. I really appreciate it. That sounds like a great idea. If you like good coffee and very instagram friendly brunch/lunch I can also recommend Ø12. They have two amazing locations in the city centre of Copenhagen.
Denmark is amazing. I can highly recommend going here. Make sure you visit some time between May and September. It gets cold and dark in the winter here. :-)
Thanks for introducing me to this wholesome bakery . I have never been to Denmark but will try to visit sometime! I work at speciality cake shop in Prague and also made deal with myself . I don’t eat the cakes anymore because I eat 5 in one sitting and can’t control myself . That’s 50 euro worth of cakes 🎂 hahaha 🤣
Haha, I totally get it! It must be so hard to resist with such amazing cakes around all the time. 🤣 Your self-control is impressive! If you ever visit Denmark, definitely check out the bakeries here-they're just as tempting! And who knows, maybe Jesper and I can do a cake tour of Prague one day too. 🎂😄
fascinating video, all that manual work required a lot of education from other bakers and chefs, I bet. This guy is on an admirable mission that is about more than just making as much money as possible. 18dkk = $2.70 US. In the US this would be considered an "artisanal" product and therefore people think they need to pay more. The bakeries around here (Madison, Wisconsin) would charge US $4.50 = 30 dkk for these types of bakery items. The Danish people should not complain.
Thank you so much for your comment. I appreciate it a lot. And yes that is true. Jesper has worked really hard for 20 years to be able do to what he does. Just to make it clear. The bakery is very busy and most Danish people understand that high quality products like this costs more than the processed stuff you can buy at the supermarket. It is very few people who complain. Very interesting information about the prices in US. I did not know that.
It was great and inspiring, but I think that a perfectionist is a perfectionist in everything, so if you make good buns, it is worth learning to make not only tasty, but also good coffee, so latte art will help you.
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I was the owner and confectioner of a small confectionery and ice cream shop in Armação dos Buzios. We made all our products ourselves, and always with the best ingredients. That's it, my friend. People complain about the prices, but besides the quality, there is a lot of work involved. It's a hard life, no joke. Congratulations on your beautiful store and your excellent work.
Thank you so much for sharing your experience and for your kind words! I have so much respect for the dedication and hard work that goes into running a business tlike that -especially when you prioritize quality and craft everything yourself. It’s a labor of love, but as you said, it’s no joke.
I completely understand the challenges of justifying prices to customers who might not see all the effort and premium ingredients behind the final product. I’m sure your loyal customers could taste the difference.
Thank you again for your support and encouragement-it means a lot coming from someone who truly understands this craft. Wishing you all the best in your journey, wherever it takes you next.
what a peaceful satisfying video to watch. you can feel he just wants to make good food. no formula, just get good ingredients and make the best of it.
Thank you so much. I really appreciate the kind words. All you need is good ingredients and some passion for the craft.
Never thought about how EARLY the bakers or people who made coffee for everyone else have to get up on a daily 👀. You guys are heroes! 🙏🏼😻✨
Jesper actually gets up 03.00 AM a couple of days a week right now. He does that to be able to spend time with his daughter and support his wife who is still studying. Very inspiring.
Absolutely loved this video! It really does look like the most incredible bakery in Copenhagen! I must visit one day. Best wishes from England -Emily
Thank you so much for your comment! I really appreciate it. Have a fantastic weekend!
@@frederikwintherlarsenyou too! 🌞
I'll look forward to welcoming you one day then :)
@@jespergotz Awesome! Save me a cardamom swirl :D
Love your work ethic,the food looks wholesome.
I'm extremely happy to see chefs take pride and put heart and soul into the best ingredients they use to feed their people! There's a small movement in the US to reintroduce heirloom grains back into our communities.
Great video. I'd love to see more!
Thank you so much for your comment and the kind words. I totally agree. We need more chefs like this. I will definitely post more videos.
I worked in hospitality for almost 10 years but I started to hate that world and I was trying to escape from it, but when I've seen this video I remembered why I started it out, simple, organic and tasty food!
thank you for the passion and the dedication you put in it. Hope to visit you one day
Greetings from an italian living in spain
Thank you so much for sharing your story! It’s incredible how food has the power to reconnect us with the passions we once had. I’m so glad this video could remind you of what sparked your journey in hospitality-simple, organic, and tasty food truly is something special.
Your kind words mean a lot to me, and I’m touched by your support. I hope you get the chance to visit someday and experience it all in person!
Simply outstanding. Scandinavians and excellence go hand in hand.
Thank you so much for your comment. I totally agree. We are very blessed with the food scene here in Copenhagen and in Scandinavia in general.
Now I'm hungry for good bread and tomatoes and herbs... great video. Jesper Getz has such passion for quality food. The bread looks amazing.
Haha! I know the feeling. 😅👍🏼 Thank you for the kind words. I appreciate your comment.
You can just bake some bread and season some good tomatoes. Pretty simple ;)
Best job in the world to create and to feed people and to support local produce 🎉
I totally agree. It is a very meaningful job.
Very lovely place with great products! You can almost feel the taste just watching! Very talented and hard working chef with big heart and sweet smile ! I wish you keep baking and cooking for many many years bringing happiness to people! ❤❤❤❤
Thank you so much for such a kind and heartwarming comment! ❤ It means the world to hear that the passion and effort shine through. Bringing happiness to people through baking and cooking is truly what it’s all about! Your support and encouragement mean so much-thank you! 😊🍰
I love this reaction of Jesper. There is the flower if you want to bake it... And it's true all the labor and love he poures into this and waking up early to make this bread and buns. Now I wanna go and find this bakery!
Haha. I have watched that segment of the video 50+ times during the editing process and I laughed every time he said that line. :D
Jesper has spent 20 years of his life working with food and hospitality. He makes it looks so easy but it definitely takes a lot of hard work and sacrifices to get up at 03.00-04.00 AM and bake the bread. I think it is fair to charge whatever he is charging for the bread.
inspiring stuff! dude makes it look so casual, with flipflops, there is some seriousssss work going on there RESPECT
Yes exactly! That is what happens when you work hard at something for more than 20 years. Jesper makes it look easy. It is very impressive.
Thanking the RUclips algorithm for bringing this video to me. Even if I don't ever visit this place, I learnt a lot about bread and good produce. And thank you too Frederik!
Thank you so much for your comment and support. I really appreciate it!
His passion for quality flours and breads is inspiring!
Thank you very much for your comment and support. I totally agree. It is a pleasure to see someone who is passionate about working with high quality products.
Full of heart and soul in the baking, coffee, food, and people. This place is something special. I was captivated from start to finish. I want to ride my bike down to your Canteen from Australia >_
Thank you so much for your comment and the kind words. I really appreciate it. Haha that is a long trip. Me and Jesper actually travelled six weeks in Australia together after finishing high school. It was an amazing experience. I really want to go back one day.
Wow what an awesome bakery, Jesper seems like a really nice guy and his craftsmanship is admirable!
Thank you so much. Jesper is a really great guy. We have been friends for more than 28 years now. It has been amazing to see him follow his dreams.
I think it time I returned to Denmark. Brilliant video thanks
That sounds like a great idea. I hope to see you at the bakery. Thank you for your comment and support. I really appreciate it.
Thank you - this was the most amazing therapy. ❤
You are welcome. I am happy that the video brought value to you 🙏🏼♥️
Here comes the hot and fun baker! Thank you for an educative and entertaining video. It makes baking enjoyable.
Thank you so much for the kind words! 🙌 I'm thrilled to hear you found the video both fun and educational-that's exactly what we aim for! Baking should always be enjoyable, and I'm glad we could add a bit of excitement to the mix. 😊 Happy baking, and thanks for watching!
Thanks for having us ❤️
So nice to meet you guys. Thank you for your help with the interview!
My wife and I visited your bakery last sunday and we absolutely loved the food. Very cool to see the behind the scenes :)
That is amazing to hear. Thank you so much for the support. We really appreciate it.
O love this so much. I’ve been a chef for 20 years and just now I started doing an internship in a bakery. I’m so in love with making great products again. This was inspiring. I lush I could be an intern at Sommer Canteen. What a vibe! Love how much people used the word “cosy” to describe it. It’s something I really miss about Scandinavia. All the best to both of you!
Thank you so much for your comment and for sharing your story. I am sure you will have your own successful bakery in a few years!
OMG - I have to visit Jespers Summer Canteen. Right at the time I was watching this amazing video - tomorrow I'll go from Germany to Copenhagen.
That's perfect timing! It is a must-visit-you’ll love it. Safe travels from Germany, and I hope you have an amazing time in Copenhagen! Let me know what you think of the place. 😊
Just watched this from New Zealand and sent the link to my daughter who's just moved to Copenhagen, it's only 30min bike ride up the coast for her. I'm jealous for a BMO, a cardomon roll and a breakfast platter now!
Thank you for your comment and support all the way from New Zealand. Jesper and I actually travelled to New Zealand together after finishing high school. It was an amazing experience and we both really want to go back someday. Thank you for sharing the link with your daughter. I hope she makes it out there!
From New Zealand to 'original' Zealand/Sjælland!
This is a very good to see bakery way of life in Copenheken. I just wonder why I just found this channel. Love it 🎉❤ 👍
Thank you so much. I am happy that you found the channel and took out some time from your day to write this kind comment. I really appreciate it.
Love seeing the production techniques of other bakers. Especially intrigued by the Copenhagen SD buns. I only ferment dough, then shape into bannetons for cold proofing. To see him store dough overnight, then cut and bake buns immediately is mind-blowing. Also, same dough, loosely shaped into tins and immediately baked is another game changer! Wish I knew the specs on his dough like hydration and if it's just flour, water and salt.
Thank you for such an insightful comment! The Copenhagen sourdough buns definitely caught other peoples attention too. Jesper's method of overnight fermentation and immediate baking is amazing.
As for the dough specs, I wish I had more details to share about his hydration levels or whether it’s just flour, water, and salt. I’ll definitely try to get more insights next time I’m there making a video.
8500g sifted
1500g whole wheat
9200g water
1350g mature sourdough
270g salt
28 degrees - 4 hour bulk
@@jespergotz thank you!!
@@jespergotz profound thanks from Tokyo! Your generous spirit is inspirational!
Great Video more of it please❤
Thank you so much for your comment! I really appreciate it. I will definitely post more videos like this! Have a fantastic weekend!
I think Frederik got some extra content in the bank for another video! :)
Oh to be able to visit there! ❤❤
You are more than welcome! I hope to see you there soon :-)
Great video and a great cafe. Will be a must next time I'm in Copenhagen.
Thank you very much for the kind words. I appreciate it! Definitely worth a visit 👍🏼🇩🇰
See you soon then :)
Lovely 🎉❤🎉 congrats, let's hope it will become a huge inspiration for other people & visit Copenhagen, enjoy local bakery & pastry, looks delightful indeed 🎉❤🎉
Thank you for your comment. I totally agree. Let us hope that happens. Have a wonderful day.
Those pastries look great. My mouth is watering.
I know right! So good. I hope you get to try them someday.
Great job with the video and looks like an amazing place to visit! Heres to hoping for more videos like this :)
Thank you so much. This is all very new to me. I edited my first video ever only 6 weeks ago. I actually filmed a lot of content about a run club taking place at the bakery on this day. I hope to upload that video on Sunday. Lots of good vibes.
Outstanding! this man's meticulous work ethic and passion is really inspiring. I thoroughly enjoyed this film and many takeaway lessons..
Thank you so much for the kind words! I'm thrilled you found inspiration and value in the video. It means a lot to know my work resonated with you. Your support motivates me to keep creating content that inspires and educates-stay tuned for more!
Delicious , healthy food and good vibes❤what more can you ask for? And the swim after is the icing on the cake🥰🥰🥰🥰🥰
Exactly! I am happy that you liked the video.
Greetings from Maryland. I'm a new subscriber to your channel and I'm very impressed with the content that you've uploaded. I visited Copenhagen in the summer of 1995 and really enjoyed it. Your videos bring me back.
Thank you so much for your comment. I really appreciate it. In 1995 me and Jesper were five years old 😅👍🏼
What can go wrong at that place ?! Love it !!
It is an amazing place!
What a sweet person Jesper is...and Oh so passionate about his craft...Much❤ from India🙏🏼
Thank you so much for your comment and support all the way from India!
@@frederikwintherlarsen
It's now only a few seconds away with the magic of TCP/IP 😃❤️
What a great guy ! What a great place ! Excellence needs to be rewarded. Very best wishes from California !❤❤❤
Thank you for your comment and support all the way from California. Jesper and I visited San Diego, LA and Las Vegas together 10 years ago. It was an amazing experience.
The food and the bread look amazing!
Thank you so much. I totally agree. I hope you get to try it one day!
Wow nice info for healthy bread tip, thank you so much , now i will definitely focus on sourdough 👍👍👍
Thank you for your comment. I totally agree. It is important to focus on high quality food. All that processed food is not good for us.
So in line with that guys philosophy concerning food !
Happy to hear that. This is definitely the way to go.
Excellent presentation - hope to visit one day. What a fantastic endeavor and wish him continued success.
Thank you so much for your comment and the kind words. I really appreciate it. I also hope that you get to visit one day. Jesper is looking forward to welcoming you :-)
Amazing..good luck 🍀
Thank you so much and good luck to you too!
Makes me want to bake more and more. Super inspiring 😍
So glad to hear it inspires you to bake more! I hope you have fun experimenting with new recipes and flavors-let me know if you try something new!
This video is a treat!
Thank you so much! I am glad that you liked it
Just bumped into your channel. Absolutely love it. ❤❤❤ Subscribed and will keep on watching and liking. It woke up my love for making bread again, too. Thanks and kudos 🎉
Welcome to the channel. I really appreciate your support. Have a fantastic day.
Excellent video! I have a fondness for Denmark as it is the home base for LEGO, but I have always been intrigued by Danish cuisine. An excellent introduction for me with this bakery! Thank you!
Thank you so much for your comment and the kind words. LEGO is an amazing Danish company and brand. The food scene here in Copenhagen is absolutely amazing. We have to many talented and hardworking people in this city. I recommend you try the simple and classic BMO if you get a chance to visit.
@frederikwintherlarsen thank you! It is definitely on my list on places to visit!!
Just come across your video, I really love the cheft explained things very humble considering his experienced. I hope I can visit one day. Love from Indonesia
Thank you so much for your comment and the kind words. Jesper is very down to earth and humble. He is also extremely hard working and has been for 20+ years.
I love this video and what a place! I mean everything about it is absolutely amazing.
Thank you so much for your comment and the kind words. I really appreciate it. Have a fantastic weekend!
Excellent video. Such a lovely guy. I can hear your passion. Wish I could come over and work just to learn
Thank you so much for the kind words! Maybe that will happen one day. I cross my fingers for you. Happy New Year.
Insightful and fun 🔥❤️
Thank you so much Kasper. I am happy that you enjoyed the video!
really loved the video!! want to visit this bakery when I’m in Copenhagen again! :)
Thank you so much for your comment and the kind words. I really appreciate it. That sounds like a great plan! :-)
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful baked goods and looks delicious 👌👌
Thank you for your message. I really appreciate your support all the way from 🇺🇸🇺🇸
Gran video!
Thank you so much. I really appreciate your comment Have a great day!
Really love the way you work and it's inspiring ❤️.
Best wishes
Thank you so much for your comment and support. I really appreciate it. Best wishes to you too
Great technique chef. The bread process is always wonderful, I hope to learn from your videos. Greetings from Lima - Peru
Thank you for your support all the way from Peru. Jesper actually worked as a chef in Bolivia for a while maybe 10-15 years ago.
I admire your work ethics. Good evening from the Philippines.
Thank you so much for your comment and support. It is on my bucket list to one day visit the beautiful Philippines!
Awesomeness Ataahua Amazing ,😋🧡✨❄️
Wow, thank you! Your energy and positivity are absolutely contagious 🧡✨❄️. I’m so glad you enjoyed it-stay awesome!
Hej Frederik. Det er et super godt mini portræt du har lavet og super godt filmet - TAK 😊
Tusind tak. Jeg sætter stor pris på din kommentar. Jeg redigerede min første video for omkring 1,5 måned siden. Det er helt nyt for mig, men det er sjovt og spændende.
There is a lot of shit bread the US!
Te felicito, ❤. Dios te bendiga. Prosperidad y mucha luz para tu camino. Salydo desde Panama
¡Muchísimas gracias! ❤️ Aprecio mucho tus buenos deseos y bendiciones. Te envío mucha luz y prosperidad también. ¡Saludos desde Copenhague hasta Panamá! 🌍🙏
Enjoyable video with lots of hygge and great baker chef dude
Thanks so much! Glad you enjoyed the video! We definitely had lots of hygge going on, and Jesper is just as awesome as he seems. Hope you get to try some of his creations someday!
Good information. I never thought about it. I was going to not eat bread . Now I will buy good quality bread. Thank you. I do enjoy bread.
I totally agree. I think this is the way to go. Eat high quality food without chemicals and sugar. Jespers sourdough bread is definitely more healthy than all the processed bread in the supermarket.
Thank you for the vlogs❤
You are so welcome!
Gratulerer!
For et flott sted.
❤❤❤
Tusind tak for din kommentar og støtte. Jesper og jeg sætter stor pris på det!
I was studying abroad in Copenhagen earlier this year and hands down, the best bmo I had was at Lille bakery and now I know why haha. Wish I got the opportunity to check out this place as well.
That’s so awesome to hear! Lille Bakery is such a gem-I’m glad you got to experience their amazing bmo while you were in Copenhagen. Hopefully, you’ll get the chance to come back and check out Sommer Canteen too-it’s definitely worth a visit!
Very well made video! No doubt your channel will blow up if you keep at it ^_^
Thank you so much. I really appreciate your comment and support. I actually just managed to get the channel monetised in only 60 days. I will post a video about the process in the next few days if you are interested.
Fantastic 👏
Thank you! I am happy that you enjoyed the video.
This was amazing….
Thank you so much!
Wish I could work there right away. I love the concept and thinking of the chef Baker
Thank you so much! Jespers vision and passion really do make it a special place, and it's amazing to hear that the concept resonates with you too. It’s such a creative environment-I hope you get the chance to work in a place that shares this kind of philosophy someday
Such beautiful video ❤
Thank you so much! I appreciate your comment and your support.
Fantastic video glad I stumbled on to it
Thank you so much. I really appreciate it!
amazing video! would love to watch more
More videos are coming. Is there anything in particular that you would like to see? We are open to any suggestions :-)
Such a lovely space. Such a lovely energy.
Thank you so much for your comment and support. I totally agree. It is very lovely and the energy is great. I hope you get to visit someday!
Great music❤❤❤
Thank you! I am glad for liked it.
So nice and so clean❤
Thank you for the comment and support! We really appreciate it.
So ...
Lovely ...
And we love all of you
Thank you so much for the kind words and your support! We really appreciate it!
Exhausting work and hard work
Absolutely, it’s incredibly exhausting and requires a lot of dedication. The passion and commitment of those who do this work every day are truly admirable! We should never take these people for granted
Summer Hygge vibes!
Yes exactly! A very beautiful and hot day in September.
Sommer All Year baby! :D
@@jespergotz🤩🤩🤩☀️☀️☀️
I hope to visit one day, love from New Zealand
Thank you so much for your comment and support all the way from New Zealand. Me and Jesper actually travelled to New Zealand together after finishing high school. It was an absolutely amazing experience and I cannot wait to get back someday!
man of my dreams
Unfortunately he is already take :-)
Thank you 🍊
Make sure you find time for you 🍊
Thank you! That is a very good advice. I totally agree.
Awesome vids!
Thank you so much! I am happy that you liked it 🫶🏼👍🏼
Frederik worked really hard to film and edit this video!
They shut my village bakery down when the old oven was no longer compliant with safety regulations. I've never really recovered and that was the 1980's! I'd love to have a local bakery near me now. I have the Noma books. Good luck.
I am sorry to hear that. I know that Jesper is very excited about his oven. It is of very high quality and it was a big invest for him to purchase it. I should be able to last for a very long time :-)
@@frederikwintherlarsen Thank you for recording him. I subscribed.
Lovely❤
Thank you Alex! ❤
‘love anything,everything scandi😊❤i definitely would try eat there & lille come november .Truly enjoyed this vid🥰
I am so happy to hear that you enjoyed the video. Thank you so much for your comment and support. I really appreciate it. That sounds like a great idea.
If you like good coffee and very instagram friendly brunch/lunch I can also recommend Ø12. They have two amazing locations in the city centre of Copenhagen.
@@frederikwintherlarsen oh wow, thank you for this!i shall include it in my must visit lists👌
O Magrão mandando um pão de havaianas. Nota 10 🤝
Hahaha, isso é muita habilidade! Quem precisa de chuteiras quando se tem Havaianas?!
super god produktion/super nice production,
Thank you so much! I appreciate your comment and support.
So interesting!
Thank you for your comment and support!
I really have to visit Denmark!
Denmark is amazing. I can highly recommend going here. Make sure you visit some time between May and September. It gets cold and dark in the winter here. :-)
Thanks for introducing me to this wholesome bakery . I have never been to Denmark but will try to visit sometime! I work at speciality cake shop in Prague and also made deal with myself . I don’t eat the cakes anymore because I eat 5 in one sitting and can’t control myself . That’s 50 euro worth of cakes 🎂 hahaha 🤣
Haha, I totally get it! It must be so hard to resist with such amazing cakes around all the time. 🤣 Your self-control is impressive! If you ever visit Denmark, definitely check out the bakeries here-they're just as tempting! And who knows, maybe Jesper and I can do a cake tour of Prague one day too. 🎂😄
Looks like a beautiful life in Scandinavia
Thank you for your comment. Life in Scandinavia is amazing. I hope you get to visit some day!
Good 👍 job .
Thank you very much. 🙏🏼🙏🏼
beautiful 🥰
Thank you so much. I appreciate your comment. Have a lovely day.
I wanna visit this bakery😊
You are always welcome!
北海道のかぼちゃが使われているのが気になりました。
ここにいつか訪れなくてはいけなくなりました。それほど素敵なパン屋です。
素敵な動画ありがとうございました。
返信ありがとうございます！北海道のかぼちゃは本当に特別ですよね。ぜひいつか訪れてみてください！素敵なコメント、嬉しいです。また動画を楽しんでいただけると嬉しいです。
fascinating video, all that manual work required a lot of education from other bakers and chefs, I bet. This guy is on an admirable mission that is about more than just making as much money as possible. 18dkk = $2.70 US. In the US this would be considered an "artisanal" product and therefore people think they need to pay more. The bakeries around here (Madison, Wisconsin) would charge US $4.50 = 30 dkk for these types of bakery items. The Danish people should not complain.
Thank you so much for your comment. I appreciate it a lot. And yes that is true. Jesper has worked really hard for 20 years to be able do to what he does.
Just to make it clear. The bakery is very busy and most Danish people understand that high quality products like this costs more than the processed stuff you can buy at the supermarket. It is very few people who complain.
Very interesting information about the prices in US. I did not know that.
amazing,
Thank you!
Love you make bread so fantastic ❤
Thank you so much. High quality bread is the best. I hope you get to try Jespers bread someday. I can highly recommend it.
It was great and inspiring, but I think that a perfectionist is a perfectionist in everything, so if you make good buns, it is worth learning to make not only tasty, but also good coffee, so latte art will help you.
Thank you for your comment. That is a great point that you are making.
@@frederikwintherlarsen ❤️