How to Make Cake from Scratch | Global Sugar Art
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- Опубликовано: 16 июн 2024
- globalsugarart.com
Chef Alan Tetreault shows how to bake a cake from scratch. Watch and learn all of Chef Alan's tips on baking from preparing your oven to mixing up a deliciously simple scratch cake using ingredients that are available anywhere! Alan then shows the tricks and tips for making cakes from a mix for the best results.
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I don't know what happened to this gentleman but God bless you for keeping these videos up. Am just starting cake making and decorating hoping to start my own little side business and your videos are the most informative I've found on RUclips. Thank you.
Thank you so much for all the points and little extras you add to your videos. I am a home baker and I always looking for new information and tips to better my craft in baking. Thank you I would love to see more decorating tips when you can fit them in 😊
Thanks alot,hope to see more videos.
I’ve baked and decorated for 20 years and yet I learned so much from this video! Looking forward to watching the rest! So glad I found them. Thank you!!!
Authentic Baking class..... These things they didnt taught even in months in baking institutes.
Superb sir!! ... Hats off to your explanation.
Such a loyal person to his profession..
He is the best baker so far.He takes the time and explain everything from scratch.First time someone ever explain about oven.
Please send me all I ngredients for the cake
THIS IS JUST THE BEST LESSON EVER ON RUclips
Five minutes in and I’ve learned so much already! No wonder ppl say baking is difficult, they start off neglecting all these elements! Thanks for the vid!
This is the best cake baking tutorial I have ever attended or watched. No one else has discussed and demonstrated determining and correcting the oven temperature; the importance of, and how to level the oven; temperature for anodized vs non-anodized pans; etc. Thank you.
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VictoriaRose Thank you for the baking tutorial. Grateful for hints that come with the demo. Have learned so much...
First time Im seeing this...so simple I had to try scratch cake right away. Cake came out superb never saw anything so simple and understandable...love it!!! Will subscribe for sure
@@blosmbangula8496 n
First time of watching it. Very detailed and catches a lot of learnings. 👍👍👍
I love Chef Alan. He is very detailed with his teachings. I love to watch his tutorials. Always informative. I learn something new every time!
I followed all the steps and instructions you talked about and for the first time I made a real cake... it came out perfectly and am really proud of myself.
Thank you very much for the tutorial.
Thanks. I'm going to also and I've never made a cake. Did it taste good? It looks like it would. This is such a great class.
Hello! Was amyone able to portion this recipe in grams? Tks in advance! Wonderful tutorial!
Best teacher out there, thanks for sharing your wisdom with us.👍
" my best teacher "
@Abdiel Kendall 67HJHSRERFCEE43EWSE3K,2MKW;QA,C.DDELE
Very interesting and educative, so explanatory enough but I would like to know the measuring cup in America, is it the same measure as that of the UK. Thanks.
@@aidegarces1156t. M n
My official cake recipe. Very easy to follow, no BS step-by-step instructions. Made this with my 6yr. Old daughter who loves 💞 to cook with Daddy.
Thanks for the video and all the extra tips you shared! Time, wax, flouring the greased pan, temperature differences based on type of pan. etc....... You were awesome. This has to be the best scratch cake recipie on The College of RUclips.
Thank you so much. So glad you're baking with your daughter. I still do and she is grown and married.
Been baking for a decade and you just blew my mind! So so much good information that I can't believe I didn't know and that would have saved me many tears and burnt cakes over the years! I love all of your videos but this one has been so insanely helpful, thank you for your time and effort!!!
I can’t believe this is even free. Lol. I love this man. 🥰🥰🥰🥰
Tamekia Williams I know right? Lots of views.. I wish people would hit subscribe after watching it
Who are you telling. I feel like I'm in school.
Yeah! But they earn more with all the products the people buy to them
Very professional and many useful tips. Very interesting. On my list of best cakes and tips.
Amazing, always thought the process was much more technical
Thank you so much for teaching and detailing everything about the cake. love your teaching and love you too. You are thee best teacher.😊thank you so much. 😙💋
Thanks for explaining about flouring the pan after greasing! I've always wondered why it's done.
I love all of your videos. You are so passionate with what you do and in helping others become successful in the kitchen.
This is the video I long for every time I want to experiment on building my own perfect cake. You have done it! The science and tech info I have always wanted.
Awesome! What a great teacher of baking.... love how he shows and explains.... 💕
Oh Chef I am so glad you've started this series, it's invaluable priceless information! Thank you so much for your kindness, I will keep an eye on the videos. Also, so glad to find out that what I've been doing is right (I get frustration that the cake would 'deflate' when cooling down in the pan), now I know it's because it's actually well balanced. Big hugs! *Can't wait for the next videos!* :)
This video is so thorough! I love it
Wonderful! 4 years after you make the video, I find it!!! Everything is still useful today. Thank you so much for helping us learn how to really bake a cake! I look forward to seeing and using the rest of your videos.
I love your tutorials. I have MS and you make it so easy to understand everything and I feel like you're talking directly and only to me. Thank you so much, I adore you!
This is the best cake class I've ever watched. It is so detailed.
Thank you so much Alan, you’re an extraordinary tutor.
I love his style of teaching. He gave rationales in everything. Kudos to you Chef Allan! 👏👍
Am watching this class with my husband his a Soldier. Am so very happy. Chef, you inspire me. Now am going to study Pastry thanks to you. Am feeling ready to study now, but am going to follow you. God bless you Chef always. Keep going!
Thank you so much Chef Allan, your tutorial is excellent, even if I'm coming to it 8 years later. I love how you explain everything with so much patience and refinement. Love all your videos!! ❤
Hi Chef Alan, you're a great teacher. Thank you for sharing your thoughts and talent to the people who loves baking. You're the kind of teacher who inspired the students to do good in making cakes and it's decorations. You observed cleanliness in preparing your ingredients and your cooking area.You keep the students alive and not bored. I enjoyed watching your video. Thank you again from the Philippines.
what a great baking class. there is no fluff and unnecessary talking, its straight to the point. THANK YOU!
You are such a kind patient and knowledgable teacher. A joy to watch and learn from you!
Thank you! I appreciate your comments.
This guy *REALLY* knows his onions. The absolutely best beginner - well everyone - guide on the internet.
SIR. U. ARE. VERY. GOOD. CAKE. CHEF. ?===== MAY. WE. KNOW. PLEASE. YOUR. NAME=====CAKE. CHEF. ???????? HOPE. YOUR. NOT. OFFENDED. BY. ME. ASKING. YOUR. NAME. &&& ALSO AZ. CAN. U. WRITE. A. CAKE. BOOK. SO. WE. CAN. READ. YOUR. BOOK. IN. BAKING. THAT. WAY. WE. CAN. JUST. FOLLOW. THOSE. STEPS. IN. BAKING. & BUY. THE. BOOK. YOU. ARE. A. M A S T E R PI E C. E. WE WRE. VERY. OF. YOU. & PROUD. OF. YOU. YOU. ARE. A. G I O D. TEACHER. THANKS. A. LOT. SHOWING. US. STES. IN. BAKUNG. G O D. BLESS U? BE. SAFE. TAKE. CARE. PLS. KEEP YOUR. GOOG. JOB. CONGRATULATION. SIR
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Thank you Chef Alan. I do appreciate your very timely reply sir.
You could have been my Home Ec teacher in High School back in the 68/69. Great class! Looking forward to more as you are now helping my husband! Bless you ever so much!
Absolutely love this video. So many good tips even though I have been baking for years. I will be watching more. Thank you so much.
This is the best cake baking tutorial I have ever attended or watched. No one else has discussed and demonstrated determining and correcting the oven temperature
Always very informative tutorial. You never cease to amaze me. You even went further to comparing boxed cake mixes and scratch cakes so we have the option to choose which ones work best for us. Truly the best You Tube instructor out here. Love, love, love your tutorials.
Thank you so much!
I have learn so much from you and I thank you from the bottom of my heart. I've started my own cake business, learning it on my own from great chefs like you. Thank you
Alan you're the best teacher ever. Very clear and concise instructions. And you're cakes especially the 'from scratch' look delicious. I can almost taste it. Thank you.
I have been going through your tutorials. I am 44yo and have never baked a cake. Now I am making cakes from scratch because of your videos. I cant thank you enough for teaching me to do something everyone should do just for the serenity of it. Thanks so much Chef Tetreault!
So are very welcome and I do hope you learn to enjoy baking. It is a wonderful art.
How long butter cream was last long outside
thank you for sharing, cant wait to try your recipie out myself
Mr Alan, you are the best teacher yet. I paid high prices for a class that was rushed and never really learned squat. Thank you so much for doing the tutitorials. These videos help so much.
Thank you so much for the teaching videos. Seriously considering making my granddaughter's wedding cake. You have given me confidence to go forward. God bless you!
Yay!!! I am so glad you are doing this!!
I am so happy that I found this series. I really want to learn cake decorating, but most classes focus on making and using fondant (which I have no desire to learn at all). Buttercream is amazing and I never want this art form to disappear.
By far, the best video I have ever seen with the best explanation on cake baking! Thank You!
OMGDNESS...could it be true?! Did I finally stumble on a true instructional-laymans version on baking 101?! I am watching this in 2019!!! I am blown away and can't wait to watch your follow up video tutorials. You Sir are an AWESOME soul, I thank you for your wisdom and for making baking easy to follow and FUN. I obviously am a novice Baker and have learned alot in literally the first 5 mins then I have in 2 weeks if watching 'others'. I can't wait to go shopping for new cake pans and most importantly my oven thermometer. Ok, I'm done, thank you ❤
Can't stop enjoying this... You're so amazing I might not have the full equipment for baking but will take this very step of your's to bake my cake soon
I love how you go into detail on all of the steps you take. Great video!
Thank you so much for your generosity in sharing your knowledge. I have learned so much! You are a wonderful teacher.
I"m so glad I found your channel again! I subscribed to this channel years ago, then for some reason it stopped showing till I forgot about it. Then yesterday, as soon as I opened my RUclips The Global Sugar Art channel was right there, inviting me to cake decorating lessons. These are lessons I spent countless hours watching years ago. In my opinion, none of the channels I've been watching can compete with this one. Thank you, thank you, and thank you for everything you shared with us.
You are amazing, I love your videos, theyre really helpful, u clearly explain every detail and you've really shed light on things that have been confusing me alot. You've gained another fan and subscriber. Keep it up and God Bless You!!!!!
The room ur using reminds me of home ec class and I love it! They need to bring home ec back! Thanks for the video and explaining what everything does that is helpful
Just want to say I have two 14 year old boys and I 100% agree. One of my boys had no clue how to make a cup of tea and I felt terrible. One has had NO home economics lessons and one has had a couple cooking lessons, but health and safety means they don't have enough qualified teachers to manage the classes. It's so wrong.They have had mandatory religious education for years, studying Islam and Christianity mostly. Ok that's fine but they don't need it for FOUR YEARS unless they plan to take GCSE's in them (exams at 16 and 18). Home Ec. lessons to me aren't just practical but improve quality of life. I mean who doesn't want to share a flat(apartment) with friends who can bake a cake or make Sunday lunch? Everyone that's who!! It's good for their social skills and future relationships imho!
The baking tutorial is very clear ... have learned a lot from preparation to baking. Grateful for the baking hints, the importance of timing, oven temperature and the differences in the baking pan. Many thanks.🙏🏻
I love your video classes! I back to school😃. Thank you chef!!
I am so elated that I found your channel! You are an amazing teacher and you have answered do many questions of mine in your videos. Thank you so much for sharing you knowledge! Many many blessings to you
Thank you so much. I'm very happy that you enjoy the tutorials.
@@GlobalSugarArtyoutube hey can you give the recipe in grams plz
Thanks Chef Alan so much. I made a birthday sheet cake yesterday for my Dad and it came out great. The cake is not too sweet and the icing is just so easy to work with. Your video tutorials are so details and wonderful. I've tried a few recipes and now decided to keep yours to follow. Again, thank you a bunch.
You are most welcome and I am delighted to hear you enjoyed the icing.
Wow! You explained every little step with such clarity ! Awesome ! The BEST cake making video on U tube !
I soo enjoyed this video I've seen it for years in the feed but never stopped to watch it until today. He did a great job beginning to end, and I have learned so much, and surprised at some of the things I didn't know, wow. I can't wait to make adjustments, and use the scratch recipe he made the batter looked amazing. I'm a self taught baker, and have been baking for about five years, but have always baked every since I was a teenager, but I wanted to learn and do more. Thank you for this amazing tutorial!
You deserve an Oscar Mr Man! I really appreciate and thanks for sharing. ❤️🌹
You are the best teacher and so inspiring. Thanks so much for this series.
Thank you so much. I filmed the "piping with star tips". today. It should be ready to be launched in two weeks.
Wow wow, what a great tutorial, learning so much in one detailed class, thank you Chef Allan, my first video from you and yet impacted so much, God bless you for sharing your knowledge with us🙏💕
This is so amazing!.. baking 101! Thanks so much chef!
As a beginner, I’m happy that I found your video. It’s well detailed and educative. Thank you for this priceless gift. You’re Amazing and the Best 🥰🥰🥰🥰🥰
The BEST cake I´ve ever made!!
Got the recipe in grams! It was listed right at the bottom after scanning hundreds of comments. Baked the cakes! Thank you. You are one of the greatest teachers!
I just watched this video for the first time, and I have been totally enlightened. I learned so many things I've never know...for example...anodized pans..( what) you were awesome. I can't wait to learn so much more.
I watched your entire series on making your own wedding cake and then used this recipe to make the cake for my daughter's reception. It was my very first wedding cake so it had a couple of aesthetic issues, but the taste was
FAB-U-LOUS!!! My daughter's mother-in-law took the leftover cake to her job and she said they devoured it!! Thank you so much for your willingness to share your recipes and techniques!
Congratulations on making your own daughters wedding cake. That is AWESOME!
Chef Alan, I enjoyed this informative video. I thought I was fairly knowledgeable, but I learned several things especially regarding baking temps. I look forward to your other videos. Thank you for sharing your expertise!
Thanx
The best tutorial I have listed to, he tends to explain so well about ingredients, heat of the oven , different mixers, speeds etc
Thank you!
This video is EVERYTHING. It covers all the most important aspects/tricks/hacks and techniques to baking cakes. 🎂 🧁 🍰
So glad that I stumbled on your video. Thanks for a professional lesson. Although most of it is not new to me, it gives me more confidence. You have really covered all the important points and techniques for this basic cake. I am looking foward to your other videos. I was never taught so much in one lesson. You are now among my favorite video teachers. I will try your cake recipe. Thanks.
Go
I just love how he explains the "whys" of everything!
Thank you Lynn. I try to anticipate your questions and always learned better myself if I knew why things were done in certain ways.
I just know about these adwise . Thank you
I also love your teaching method...you are the best teacher forever
Im so happy. Firstcake i ve baked that has actually risen. And tastes delicious. Mine usually end up in bin. Thankyou foryour tutorial.
The best baking tutorial I have ever seen, thank you so much for teaching us how to do a cake.
This guy just gave away all the secrets. I’m going to their website. I love these videos,
I absolutely love your methods I really enjoyed watching the basic cake tutorial and cannot wait for the buttercream tutorial .i really struggle with the consistency for American buttercream and it gets grainy I don't know why . I follow you on all your platforms and love love your craftsy classes. Thank You for taking time to help others.
You are most welcome and thank you for watching!
Chef Alan is the absolute best teacher out there, bar none!
Thanks so much Air I've learnt so much from your various techniques of sugar arts. God bless you Sir
Thank you SO much for this!! Some of these things I never would have thought of checking, like the temperature.
This is great information
Yes it is
Thanks for this teaching is encouraging & so elaborate
You are a great teacher!:) I really love your teaching style and appreciate your video, I'm a new subscriber!!:)
Wow, you have given me so many amazing tips and tricks which are different than anyones I have seen before. I can't wait to make this butter cake recipe! Thank you so much for so thoroughly explaining everything including why we should do something in particular. This is video is one I will watch again. Just wonderful!
Wow! The tips alone are invaluable! Great baking tutorial video! Learned a whole lot! Thank you so very much!!!
Hi Alan, your video is awesome, for someone like me who loves baking and wanted to learn from scratch, your video was lifeline..thanks a ton a ton and a ton..you just got yourself a fan... :)
Thank you!
Nice teachings
I wanted to let you know the cakè mixes I bought from you were wonderful! I Made a 4 tier wedding cake using the vanilla and chocolate. They all baked beautifully. Everyone at the wedding raved about how good the cake was! Thanks again and I will be ordering more!
I'm looking for his cake mixes and I can not find them. Can you help?
How can I order the mixes?
Wow that was so interesting thank you so much for sharing your talent . You have been blessed 😊cheers from Canada 🇨🇦
Great video! Your step by step tutorials are extremely easy to watch and filled with useful information and I love the no nonsense approach. Thank you for sharing. I just subscribed.
Yes he is ! so simplified : and all the techniques and tips Thank you.
I really appreciate this series. You explain the chemistry behind cake making. Very thorough.
Hi Chef Alan, I love your baking cake, it is simple to follow as this is my first time baking. Please let me have your recipe of the cake you have just baked. I am your RUclips fan from Singapore. Thank you for your great effort to guide and share with us. God bless you. Hope you can give me your recipe so that I know how to bake.👍😋
this is so aesthetically pleasing its very minimalistic yet cute and im all here for it
Best Baking Tutorial ever! Love every bit of it
This was so good. I learned so much. I appreciate the “why” when learning.
Appreciated
Thank you so very much... I'm finally going to bake the perfect cake... You are such a perfectionist...
Absolutely loved this! Thank you so much for this tutorial! ❤❤ 🎂
The best baking cake tutorial I've ever watch. Thank u chef
, excellent video I just subscribed and clicked on the Bell thank you so much
you are the best so far have been viewing so many cake makers video
Thank you!!!
Very informative and have really been helpful to me in my journey of baking. Thank you so much, greatly appreciated.
Goodness mercy me, best teacher ever. Thank you so much.
Thank you so much for teaching us your skills. You are an awesome teacher! This is the first comment I have ever made in you tube. I just want you to know that you are greatly appreciated.
Thank you Alicia. I really appreciate you taking the time to comment.
5v
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Thank you Chef Alan for all your videos. I totally love them. God bless you for being so generous with your skills sir. Please can one use powered whole milk dissolved in water?
+joy osomiha Thank you Joy. Yes, you can use powdered whole milk. It is used very frequently in bakeries.
Such a great tutorial!
I also just ordered from your website! I was very excited to see transfer sheets. I've been having a heck of a time trying to find some. I live in a small town and I want to try to do some things with chocolate and so I'm glad you carry them!
Can't wait to get them!
💗
Many thanks Alan for all the great tips and for teaching me how to bake a sponge properly I've learn so much from you I've been baking sponges for years which are really nice to eat but always came out unevenly baked. . I've often wondered why they don't rise at the sides as well as the centre so that's a great tip to flour the sides after greasing . I'cant wait to try this version with the butter and Crisco .As we say in Ireland you're a star .