Finally! Someone doing a food tutorial that doesn’t add in a lot of silly anecdotes and talk really slow and bore you to death. I’ve only been watching this for a few minutes and I am so very impressed! This is definitely one I will watch to the end! What a great job!
She explains things better than any online pastry chef I have ever seen. I used to work in a bakery when I was younger and there were things I knew to do, was told to do, but didn't know WHY. But all these years later I learned by watching Erin. Now I know the reason you bring a pudding to first boil is to kill the enzymes in the eggs so they don't eat the starch when your pudding is in the fridge making it go watery, or why you add eggs one at a time in a cake batter and blend after each addition because it is an emulsion. Things such as that I knew to do, but didn't know the science behind it. I just love her so much!!!
i have never baked a cake before and want to bake some cakes and suddenly her video appeared out of nowhere and my interest in baking just sky rocketed. I could never learn it better
How in the world could anyone thumb down this video? This beautiful woman is giving you a master baking class for free. Her work is elegant, she is engaging and funny. I have been baking for years and I still learned some excellent pointers. Thank you so much for such an amazing video!
I agree with you! Shame on them! I find that the people who pick negatively at something, which is obviously great, are usually people that are so unhappy with themselves as they are and the life they have planted themselves in that they are extremely jealous of anyone who is happy and living a successful life!
UK COMMENT. At 75 years old I now have time and two grandchildren to bake for, I found this video instruction very clear and helpful and it also showed areas where I've made mistakes, by far the best instruction I've seen.
This video is like an online class, honestly the best layer cake video out there, super insightful, I am going the bake and design my son's birthday cake from scratch so wish me luck
This woman is helping me in so many ways than any book, zoom baking classe, any other RUclips videos ever had. I’m grateful to have found her in my intial baking days.
I love her She explains everything so well, great teacher ( i usually skip any vodeos over 30 minutes, unless i know theyre going to be good- and i know shes a great baker, so i dont skip her videos💜❤️💖)
Buttery Fruit Cake ruclips.net/video/esvmuB12hLI/видео.html Ingredients * 100 g raisins and glacé fruits 250 g of Buttter 250 g of White Sugar 4 Eggs 3 tsp of Vanilla exract 30 ml of fresh Milk 250 g of Flour 2 tsp of Baking powder Instructions Combine tutti frutti and raisins. Preheat oven to 180 degrees celsius. Grease and flour a loaf pan Whisk flour, ground almonds, baking powder and salt. * Beat butter and sugar in an electric mixer until it becomes fluffy. Add the vanilla extract, tutti frutti, raisins and walnuts. * Add milk and beat gently Pour the batter into the loaf pan and bake for an hour. * Remove from oven and let it cool Slice when cool and serve with Tea/coffee
Wait, let me grab a cup of coffee and settle in. Time for a Masterclass with my favorite baker-Erin Jeanne! And I thought today was going to suck. 🎉🎉🎉🎉🎉🎉🎉
This young woman is smart, extremely knowledge, funny, down to earth and seems to answer all questions non-professional bakers would have. I love love love your bright, sunny, smiling disposition. You have a fan forever!
When I was young I baked several wedding cakes, not able now, this lady is soooooo good, I have really enjoyed watching her, so much I did not know. Thank you so much.
You are my favorite person when it comes to baking! You provide ALL the NEEDED info… all the possible what if…how do I fix. You are my Baking Mama!!! I have learned so much from you and enjoy watching you regularly! Who wants to meet a movie star?! You are a real life celebrate!!!! Thank you for your passion for baking and educating me, others. Sweet hugs to you with some perfectly sweet icing on top!!!
Hi, Erin I’ve been watching you for years. I love all of your videos, and especially your humor You are an excellent teacher, and a more beautiful human being. Thank you for being you, and of course, thank you for all of the instruction.
Wow! You are a natiral teacher. I love you, the Techniques and the cakes! I I am a beginner and actually have been invited to make cakes for a friend opening a café, so I am anxious to learn mostly how to get beautiful straight layers and transfer cakes around so thank you so much I have learned more with you in 40 minutes than I have learned all over many other platforms. You have a loyal follower now.
I literally used these techniques this week when I was making a cake, and it's my best cake ever so far! Thank you for sharing your knowledge for those of us who are just learning!
my goodness Erin, this is one of the most beautiful sites I have ever seen. Those looks spectacular! I love cake so much. And you are amazing. Thank you for having your hair always so tidy and neatly pinned up unlike some RUclips chefs that make it all about their hair. Nothing is more unappetizing than hair dangling down while they’re cooking. How lucky are we to have this MasterChef teaching us for free!
I did my first 3 layer cakes within the last week, all to subsequently better results each time, but nowhere near how I wanted them to look. I watched and read so much over the last week, but this one is the most useful! I almost want to make another tonight just to see how it goes, but I’ll wait a couple days for the weekend. 😊
i watched the entire video even though i knew i wouldnt be making them, because its so refreshing to have a video that i dont have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didnt have filler to draw the video out for time i like the clean, straight to the point, precise nature of this video
OMG.Erin..what a delightful and funny personality you have...and I so appreciate what a wonderful teacher you are. About Food52 is blessed to have you as a presentor and teacher,,,thank you for the lessons and several giggles....i believe you can never have too much frosting!!
Hi Erin, thanks for all your wonderful cake tutorials, I am learning a whole lot from you. As a female who has just started baking cakes, I can't afford a formal cake school at the moment, but your videos have made it easy for me to gain confidence. Indeed you are truly my hero. Thanks again and lots of love to you and your family. Namaste.
What a fantastic channel! This woman is so informative, knowledgeable and interesting! I’ve been a cake decorator for years and she knows her stuff! She’s great!
Dear Erin, I.m frankly telling you , that I have gone 4 cookery classes to learn cake making.. But the knowledge that I obtained are not sufficient to make a proper cake, I'm daily watching , how to do a layer cake as I need to learn to make a wedding cake for my grand daughter if i would be fortunate. So the courage I got and the techniques you used would be full fill my dream ., Thank you..
I feel like I could listen to her talk about baking all day. So professional, clear explanations, fun anecdotes, and great examples. Her voice is so soothing too lol. Thank you Erin!
I’ve watched this before but had to watch it again. Erin is top tier. Her value proposition is apparent in the first few minutes of her presentation. Her instructions are so easy to follow. I feel more than capable of being able to make my layered cakes.
I totally agree I watched Erin yesterday and today I went right back to it and now it’s 11 PM and I am going to end my day with Erin there’s so many things that I want to know . How generous of Erin to share her extensive knowledge. This is such a wonderful gift for people like me that need to know some of these things that most people don’t even think about.
Buttery Fruit Cake ruclips.net/video/esvmuB12hLI/видео.html Ingredients * 100 g raisins and glacé fruits 250 g of Buttter 250 g of White Sugar 4 Eggs 3 tsp of Vanilla exract 30 ml of fresh Milk 250 g of Flour 2 tsp of Baking powder Instructions Combine tutti frutti and raisins. Preheat oven to 180 degrees celsius. Grease and flour a loaf pan Whisk flour, ground almonds, baking powder and salt. * Beat butter and sugar in an electric mixer until it becomes fluffy. Add the vanilla extract, tutti frutti, raisins and walnuts. * Add milk and beat gently Pour the batter into the loaf pan and bake for an hour. * Remove from oven and let it cool Slice when cool and serve with Tea/coffee
She's so gorgeous...i just fell in love with her and the magic she brings out.... i couldn't wait to subscribe to this channel since the very start of her descriptions are just what anyone interested in baking needs, no rush- she gets from the very essential basics. thank you for sharing this ideas honestly.
"Dulce de Leche" There is no cake in Argentina that do not contain this. Lol What a beautiful woman and teacher. LOOOVE the channel. Gracias por todo 💜✨
I know I'll be watching this over and over again. I baked cakes from cupcakes to character cakes, to party cakes and wedding cakes. I understand the skill and effort of which you speak. I could only dream of producing a masterpiece such as yours. Thank you for another great video!
Thanks Erin for free lessons. I’ve learned so much. Someone said “If someone give you valuable knowledge take it because they’ve bought their senses. Thanks
Erin, i love how you explain from start to finish. I am planning on using a Chantilly filling with whipped frosting for a 3 layer, 3 tier cake for 100 people. Wish me luck.
This is how I imagine my family being in the future❤ my partner and I having fun and cooking/baking on our days off and being silly and understanding with each other. This video makes me so happy!
Hi, Erin, I just watched your video. I am a professional baker. I have been baking for forty years. I have done wedding, anniversary, birthday, and every kind of cake you can name. You have inspired me in this video. I also learned a lot. You are a very good teacher. I would love to see more of your cakes. I also would love to taste them. They look very good. Thanks for the lessons.
I see comments from 2 years ago here, lol. I guess I am hind dog here. I do love your tips and, most of all, your personality. You are an awesome lady. Not to mention the way you appreciate your family.
You are so funny, real, talented, and easy to watch. I very much enjoyed you video. I’m not baking a cake any time soon but, you shared some awesome info and techniques. Now, I know where to get great information! I don’t know why but, you totally lifted my spirits! Thank you so much for your energy and joy. You are definitely my go to Girl, when I need help and/or cooking advise!
If you appreciated this video, you may also want to know that Chocolate sometimes gets a bad rap because chocolate products can include a lot of added sugar. Sometimes, there’s even up to 50g of added sugar in one chocolate bar! For context, the World Health Organization recommends staying under 25 g (or 6 teaspoons) of added sugar per day!
This masterclass transported me. I was completely captivated by the energy, the simplicity of the explanations and the calm, secure voice. Best thing I could do is take advantage of so much knowledge. Thank you.
I can't believe I just watched a 1 hour long video, it was so goood and informative. didn't skip anything :) thank you! I love your energy and positivity.
Just watching Erin and the beautiful layer cakes make me happy already. Thank you, Erin, for sharing. You made me feel like sitting in the classroom today. I was not a big layer cake fan but now I am one! 😍
I mean this is an hour long video but it's so packed with information that it doesn't ever feel like it's getting too long. Thankyou so much for putting it out. ♥️♥️♥️♥️
So awesome!!! I feel like baking up a storm ....Erin is so warm and engaging with that warm personality.. She makes you want to continue to watch... For over an hour with that funny personality. Wonderful video
I could not love Erin McDowell more!! I am an amateur baker - never received any formal training.. however I love to bake and its' a huge stress relief for me. Thanks Erin for adding to my baking skills!
Im a newbie in baking and I was able to grab tons of tips that will be useful in my journey in baking. Thanks to your expertise!!! Im a subscriber already...looking forward to your informative videos, Ms Erin! I wont be messing up for my own birthday cake very soon....thanks to you!🥰🥰🥰🥰❤❤❤💚💚💚💜💜💜💙💙💙💛💛💛🤎🤎🤎
I just want to say thank you for explaining it throughly it helps understand how a cake can easily break apart. And which tools to use correctly. I love to bake and this video has helped tons❤️
Hi Erin, thank you for the 1st time in my life i can make my own homemade layer cake for my daughter’s birthday. Your video sooooo helpfull and guide me step by step. I love youuu😘😘😘 you make my day and also my daughter’s day. God bless you Erin👍
First time watching this and already I love her, she shows it step by step it's extremely helpful! Thank you so much for taking your time to teach us your amazing!❤
How are you doing today Crystal Anne-lynne? It's really nice having you on here...I saw your profile on here and i think we definitely are on the same page on many Levels. Trust, Communication, Loving, Honoring, Understanding, Patience and Respecting Your Partner. So crucial to provide balance.
I’m actually a pastry chef and cakes are my favorite thing to do. Even though I know everything she said I still watched the whole thing because her voice is so soothing!
The best takeaway I got from this is to make what you can in advance! Ahhh! So much less stress. I’d get so impatient trying to make everything at once. You’re awesome and I love your energy. New subbie 💗
Thank you for this video, for real as someone who just started baking few years now , I’m really great full for all the information i learned from this video .
Omg! This is a dream come true! You explain everything soooo good, love to know all the details and the logic behind it, I cant believe I found this on RUclips. Thanks!!
I’m making my first EVER two tiered white and chocolate cake and I’m so excited and nervous at the same time! This video was SO SO helpful and gave me a lot of insight and knowledge, so thank you so much!
Thank you for these videos! You are a excellent instructor.. you have helped me so much , I started baking, my son's birthday cakes… The first one was the very hungry caterpillar theme and this last one was a dump truck theme, which was my first two-tier cake… I always use the same all vanilla cake with Swiss meringue buttercream.. I am definitely not 100% confident in baking cakes yet at all… But watching this video has really really helped me with expanding my horizons. If you will at all the cool unique things you can do with cakes this is not the first video I've watched of yours, every video I have watched I will say, has been extremely knowledgeable for me. You're a rockstar girl! Thank you so much
Thank you Erin, with your videos I made my first layer cake & decorated them for my coworkers' birthday. They loved it and we had so much fun eating, I had such joy making them too!
Finally! Someone doing a food tutorial that doesn’t add in a lot of silly anecdotes and talk really slow and bore you to death. I’ve only been watching this for a few minutes and I am so very impressed! This is definitely one I will watch to the end! What a great job!
Right!? She could host a TV show with her speech and personality.
It’s 4am. Best instruction video for any beginner. Thank you.
Never see a patient and detail oriented one like her ….
Thanks for coaching…
She explains things better than any online pastry chef I have ever seen. I used to work in a bakery when I was younger and there were things I knew to do, was told to do, but didn't know WHY. But all these years later I learned by watching Erin. Now I know the reason you bring a pudding to first boil is to kill the enzymes in the eggs so they don't eat the starch when your pudding is in the fridge making it go watery, or why you add eggs one at a time in a cake batter and blend after each addition because it is an emulsion. Things such as that I knew to do, but didn't know the science behind it. I just love her so much!!!
Very insightful
I just learned something from you. 😊
O OO OO OO moo O OO 9
Ooooooooooookoooo
9o OO oo9 moo oooo OO
i have never baked a cake before and want to bake some cakes and suddenly her video appeared out of nowhere and my interest in baking just sky rocketed. I could never learn it better
I want to learn bad baking
How in the world could anyone thumb down this video? This beautiful woman is giving you a master baking class for free. Her work is elegant, she is engaging and funny. I have been baking for years and I still learned some excellent pointers. Thank you so much for such an amazing video!
Their finger slipped cause it was full of frosting :D
I agree with you! Shame on them! I find that the people who pick negatively at something, which is obviously great, are usually people that are so unhappy with themselves as they are and the life they have planted themselves in that they are extremely jealous of anyone who is happy and living a successful life!
Human nature you don't value what u get for free. Thanks dear for beautiful class l learned a lot.
Jealousy
Utube algorithm cant believe people love cake this much. Erin rocks.
I bet Erin has tons of friends as she is so sincere, passionate, witty, knows her stuff, humble etc....
I love her to bits. Who else agrees?
💖🍰🎂🥧🥞🍪🍩
UK COMMENT. At 75 years old I now have time and two grandchildren to bake for, I found this video instruction very clear and helpful and it also showed areas where I've made mistakes, by far the best instruction I've seen.
I am just so magnified by Erin’s professionalism. Love to watch people who truly love what they do and master their skills.
Could watch her video all day, she is real, instructive and down to earth! And it was free, well I only spent an hour, worth it!
Erin is the best instructor. She oozes knowledge and enthusiasm and clearly loves introducing viewers to how things work. Just marvelous!
But she makes it look easy and it's so nOt.
Yes yes yes!!!
SG-
@@tomatofacejane5255 joy. C finsiq
s
Basically, all cake decorators starting out should watch this video because she lays everything out for you to know. Thank you! Great stuff
This video is like an online class, honestly the best layer cake video out there, super insightful, I am going the bake and design my son's birthday cake from scratch so wish me luck
Right. Usually we pay good money for an hour long baking lesson online. She's legit.
I imagine you did great!
How did it go, Pina?
@@pragawa It went so well thankss for asking :)
@@pinarpoyraz707
👍
Very happy to know!
☺️
I cannot stress this enough ... i loooove Ms. Erin Mcdowell .... your information is always veeeeeery insightful
I am retired and wanted to learn how to bake and create cakes. Your videos are very informative. I love watching your techniques. Thank you so much!
This woman is helping me in so many ways than any book, zoom baking classe, any other RUclips videos ever had. I’m grateful to have found her in my intial baking days.
M my-
My
I love her
She explains everything so well, great teacher
( i usually skip any vodeos over 30 minutes, unless i know theyre going to be good- and i know shes a great baker, so i dont skip her videos💜❤️💖)
A really great teacher.
I was just about post the same comment but then I read yours. Coincidence...........
yeah..I love her detailed information too👍
s
Buttery Fruit Cake
ruclips.net/video/esvmuB12hLI/видео.html
Ingredients *
100 g raisins and glacé fruits
250 g of Buttter
250 g of White Sugar
4 Eggs
3 tsp of Vanilla exract
30 ml of fresh Milk
250 g of Flour
2 tsp of Baking powder
Instructions
Combine tutti frutti and raisins. Preheat oven to 180 degrees celsius. Grease and flour a loaf pan Whisk flour, ground almonds, baking powder and salt. * Beat butter and sugar in an electric mixer until it becomes fluffy. Add the vanilla extract, tutti frutti, raisins and walnuts. * Add milk and beat gently Pour the batter into the loaf pan and bake for an hour. * Remove from oven and let it cool Slice when cool and serve with Tea/coffee
Wait, let me grab a cup of coffee and settle in. Time for a Masterclass with my favorite baker-Erin Jeanne! And I thought today was going to suck. 🎉🎉🎉🎉🎉🎉🎉
Yes!!!!! Of course coffee
Erin is the best online. 💖
This young woman is smart, extremely knowledge, funny, down to earth and seems to answer all questions non-professional bakers would have. I love love love your bright, sunny, smiling disposition. You have a fan forever!
I bought her book on pies for my daughter. Erin explains everything so even the least cook understands.
Erin, you have a gift of bringing your audience in the experience. It’s like being in the room with you. Thank you. Blessings to you.
When I was young I baked several wedding cakes, not able now, this lady is soooooo good, I have really enjoyed watching her, so much I did not know. Thank you so much.
Erin's personality is infectious. I also want all those cakes.
I was thinking the same thing
Me too. I want to work for her😋😋
me too
This is incredible. This woman is the da Vinci of cake making.
You are my favorite person when it comes to baking! You provide ALL the NEEDED info… all the possible what if…how do I fix. You are my Baking Mama!!! I have learned so much from you and enjoy watching you regularly! Who wants to meet a movie star?! You are a real life celebrate!!!! Thank you for your passion for baking and educating me, others. Sweet hugs to you with some perfectly sweet icing on top!!!
She is such a marvelous teacher. Her love of baking and sharing of knowledge comes shing through!
She’s officially my new favourite person - love this girl and her positive cake vibes 🍰
Hi, Erin
I’ve been watching you for years. I love all of your videos, and especially your humor You are an excellent teacher, and a more beautiful human being. Thank you for being you, and of course, thank you for all of the instruction.
Wow! You are a natiral teacher. I love you, the
Techniques and the cakes! I I am a beginner and actually have been invited to make cakes for a friend opening a café, so I am anxious to learn mostly how to get beautiful straight layers and transfer cakes around so thank you so much I have learned more with you in 40 minutes than I have learned all over many other platforms. You have a loyal follower now.
I literally used these techniques this week when I was making a cake, and it's my best cake ever so far! Thank you for sharing your knowledge for those of us who are just learning!
You are an excellent teacher and I can't believe I sat here and enjoyed watching 1:03:35 seconds of art of cake decorations. Thanks for sharing.
my goodness Erin, this is one of the most beautiful sites I have ever seen. Those looks spectacular! I love cake so much. And you are amazing. Thank you for having your hair always so tidy and neatly pinned up unlike some RUclips chefs that make it all about their hair. Nothing is more unappetizing than hair dangling down while they’re cooking. How lucky are we to have this MasterChef teaching us for free!
Please give this woman her own show already. And set it up in her own kitchen cause it cluttered with baking things in the best way ♥️.
I'd watch it
I'd binge watch it cozying up with a blanket and some warm milk.
Ùùvvvvfvvvvv
Agreed!
I did my first 3 layer cakes within the last week, all to subsequently better results each time, but nowhere near how I wanted them to look. I watched and read so much over the last week, but this one is the most useful! I almost want to make another tonight just to see how it goes, but I’ll wait a couple days for the weekend. 😊
i watched the entire video even though i knew i wouldnt be making them, because its so refreshing to have a video that i dont have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didnt have filler to draw the video out for time i like the clean, straight to the point, precise nature of this video
OMG.Erin..what a delightful and funny personality you have...and I so appreciate what a wonderful teacher you are. About Food52 is blessed to have you as a presentor and teacher,,,thank you for the lessons and several giggles....i believe you can never have too much frosting!!
Hi Erin, thanks for all your wonderful cake tutorials, I am learning a whole lot from you. As a female who has just started baking cakes, I can't afford a formal cake school at the moment, but your videos have made it easy for me to gain confidence. Indeed you are truly my hero. Thanks again and lots of love to you and your family. Namaste.
What a fantastic channel! This woman is so informative, knowledgeable and interesting! I’ve been a cake decorator for years and she knows her stuff! She’s great!
Dear Erin, I.m frankly telling you , that I have gone 4 cookery classes to learn cake making.. But the knowledge that I obtained are not sufficient to make a proper cake, I'm daily watching , how to do a layer cake as I need to learn to make a wedding cake for my grand daughter if i would be fortunate. So the courage I got and the techniques you used would be full fill my dream ., Thank you..
I just found you and I love how detailed and patient you are in explaining your methods. THANK YOU!!!!!!
I feel like I could listen to her talk about baking all day. So professional, clear explanations, fun anecdotes, and great examples. Her voice is so soothing too lol. Thank you Erin!
I’ve watched this before but had to watch it again. Erin is top tier. Her value proposition is apparent in the first few minutes of her presentation. Her instructions are so easy to follow. I feel more than capable of being able to make my layered cakes.
I am so glad I found your channel. Love your work, advice and knowledge that you share freely
Food52 I can’t believe you guys produce videos like that just for youtube what a godsend
I totally agree I watched Erin yesterday and today I went right back to it and now it’s 11 PM and I am going to end my day with Erin there’s so many things that I want to know . How generous of Erin to share her extensive knowledge. This is such a wonderful gift for people like me that need to know some of these things that most people don’t even think about.
She's a great teacher. I have never seen any baker explain such planning and technique.
Indeed I watched this for an hour and was so tuned in
I have never felt more empowered. Will now be making cakes for all occasions no matter how small.
ahahaha same
She's such an engaging and fun host to watch!
s
Agree'd.... She is herself, she impresses with her skills, knowledge and personality.
Buttery Fruit Cake
ruclips.net/video/esvmuB12hLI/видео.html
Ingredients *
100 g raisins and glacé fruits
250 g of Buttter
250 g of White Sugar
4 Eggs
3 tsp of Vanilla exract
30 ml of fresh Milk
250 g of Flour
2 tsp of Baking powder
Instructions
Combine tutti frutti and raisins. Preheat oven to 180 degrees celsius. Grease and flour a loaf pan Whisk flour, ground almonds, baking powder and salt. * Beat butter and sugar in an electric mixer until it becomes fluffy. Add the vanilla extract, tutti frutti, raisins and walnuts. * Add milk and beat gently Pour the batter into the loaf pan and bake for an hour. * Remove from oven and let it cool Slice when cool and serve with Tea/coffee
@@nicefoodworld413 uuuuuuuuuuuuuuuuuuuuuuuuuq
@@aroundtheworld6953 +1
When Erin is hosting, I end up watching the episode 3 or more times. She's by far, my favorite.
She's so gorgeous...i just fell in love with her and the magic she brings out.... i couldn't wait to subscribe to this channel since the very start of her descriptions are just what anyone interested in baking needs, no rush- she gets from the very essential basics. thank you for sharing this ideas honestly.
She's one of my favorites! I love that she is a true educator, explaining things so it makes sense!
It's 4:00 am and I'm watching this thinking ~~ gosh I would love to be in that kitchen as a taste tester right now! 🥴😍
It’s 4am for me too rn
An hour long! I'm obsessed, no one talk to me for the next hour :)
Same
How'd it go? 😊
Y?
And that hour flew by so fast!!
same hahahahahaha
Great explanations don't leave any questions. Perfect! Thank you!! ❤
the decoration of the coconut and lemon were my FAVE
"Dulce de Leche" There is no cake in Argentina that do not contain this. Lol
What a beautiful woman and teacher. LOOOVE the channel.
Gracias por todo 💜✨
I can't believe I watched an hour long video on layer cakes but this host is engaging, full of personality and knows her subject well. Great teacher.
This is legit the best cake video I've seen on youtube! So detailed and I love how she explains these techniques in layman's terms.
Glad it was helpful!
i adore how gentle and creative you are with your cooking
Get cho dance on, girrrrl!!!💗 Thank you for your expertise, generosity, and energy!
Didn't even feel the hour. It was awesome!!! Thank you so much for sharing your knowledge 🥰
I know right!!! I felt the same way and I get bored easily I mean I can't listen to nothing 4 an hour I don't care if its on the phone or ftf ,
I know I'll be watching this over and over again. I baked cakes from cupcakes to character cakes, to party cakes and wedding cakes. I understand the skill and effort of which you speak. I could only dream of producing a masterpiece such as yours. Thank you for another great video!
Thanks Erin for free lessons. I’ve learned so much. Someone said “If someone give you valuable knowledge take it because they’ve bought their senses. Thanks
Thanks Erin. I appreciate you and your super sweet, super fun energy as well as the knowledge on baking. ❤❤❤
Erin, i love how you explain from start to finish. I am planning on using a Chantilly filling with whipped frosting for a 3 layer, 3 tier cake for 100 people. Wish me luck.
This is how I imagine my family being in the future❤ my partner and I having fun and cooking/baking on our days off and being silly and understanding with each other. This video makes me so happy!
Hi, Erin, I just watched your video. I am a professional baker. I have been baking for forty years. I have done wedding, anniversary, birthday, and every kind of cake you can name. You have inspired me in this video. I also learned a lot. You are a very good teacher. I would love to see more of your cakes. I also would love to taste them. They look very good. Thanks for the lessons.
Every minute of your video is informative and clear AND entertaining! Love it!
Watch her pie making video every November, I learn new techniques each time,she is the best!
I see comments from 2 years ago here, lol. I guess I am hind dog here. I do love your tips and, most of all, your personality. You are an awesome lady. Not to mention the way you appreciate your family.
I have learned more in this 1 hour video than the in person cake classes I attended. She is an amazing instructor! Thank you!
You are so funny, real, talented, and easy to watch. I very much enjoyed you video. I’m not baking a cake any time soon but, you shared some awesome info and techniques. Now, I know where to get great information! I don’t know why but, you totally lifted my spirits! Thank you so much for your energy and joy. You are definitely my go to Girl, when I need help and/or cooking advise!
Erin is exactly what I needed at 530am on a Saturday. Learning so much. ❤🔥❤🔥
If you appreciated this video, you may also want to know that Chocolate sometimes gets a bad rap because chocolate products can include a lot of added sugar. Sometimes, there’s even up to 50g of added sugar in one chocolate bar! For context, the World Health Organization recommends staying under 25 g (or 6 teaspoons) of added sugar per day!
Watching you bake and layer cakes as encouraged me to make a wedding cake!
I have NEVER baked a cake. I just ordered a kitchen aid! Can’t wait till it arrives. You make it seem so easy. Thank you for fantastic info
This masterclass transported me. I was completely captivated by the energy, the simplicity of the explanations and the calm, secure voice. Best thing I could do is take advantage of so much knowledge. Thank you.
I can't believe I just watched a 1 hour long video, it was so goood and informative. didn't skip anything :) thank you! I love your energy and positivity.
I thought I was the only one that felt this way. I typically skip long videos but never any or Erin’s videos! She is amazing !
This was so relaxing that I had to watch it again to actually learn. Erin is fabulous and so calming.
Tysm ERIN. This video is perfection.
how can you make it so perfecti really love this type of videos, so quiet, so nice, everything is so relaxing, thank you so much for blessing my soul
Just watching Erin and the beautiful layer cakes make me happy already. Thank you, Erin, for sharing. You made me feel like sitting in the classroom today. I was not a big layer cake fan but now I am one! 😍
I mean this is an hour long video but it's so packed with information that it doesn't ever feel like it's getting too long. Thankyou so much for putting it out. ♥️♥️♥️♥️
So awesome!!! I feel like baking up a storm ....Erin is so warm and engaging with that warm personality.. She makes you want to continue to watch... For over an hour with that funny personality. Wonderful video
I could not love Erin McDowell more!! I am an amateur baker - never received any formal training.. however I love to bake and its' a huge stress relief for me. Thanks Erin for adding to my baking skills!
Im a newbie in baking and I was able to grab tons of tips that will be useful in my journey in baking.
Thanks to your expertise!!! Im a subscriber already...looking forward to your informative videos, Ms Erin!
I wont be messing up for my own birthday cake very soon....thanks to you!🥰🥰🥰🥰❤❤❤💚💚💚💜💜💜💙💙💙💛💛💛🤎🤎🤎
It looks so good. Thank you for your technique!
I just want to say thank you for explaining it throughly it helps understand how a cake can easily break apart. And which tools to use correctly. I love to bake and this video has helped tons❤️
Hi Erin, thank you for the 1st time in my life i can make my own homemade layer cake for my daughter’s birthday. Your video sooooo helpfull and guide me step by step. I love youuu😘😘😘 you make my day and also my daughter’s day. God bless you Erin👍
First time watching this and already I love her, she shows it step by step it's extremely helpful!
Thank you so much for taking your time to teach us your amazing!❤
How are you doing today Crystal Anne-lynne? It's really nice having you on here...I saw your profile on here and i think we definitely are on the same page on many Levels. Trust, Communication, Loving, Honoring, Understanding, Patience and Respecting Your Partner. So crucial to provide balance.
She is wonderful in her instructions and a great! teacher. I baked cakes for my church and when we get back to Services, I'll use what I learned.😄😄
@@geraldruiz2437 hello!
I just saw this I couldn't agree more!
How are you?
I’m actually a pastry chef and cakes are my favorite thing to do. Even though I know everything she said I still watched the whole thing because her voice is so soothing!
The video is intimidating. Just started learning how to bake
@@furrsmith8131 just practice! Don't worry about how fast you are. Take your time and learn the right way. Speed will come with time!!!!
@@jljacobs0127 thanks for your lovely message. ❣️❣️
@@furrsmith8131 you're welcome
The best takeaway I got from this is to make what you can in advance! Ahhh! So much less stress. I’d get so impatient trying to make everything at once. You’re awesome and I love your energy. New subbie 💗
This was so helpful!!! I’m making my own gf wedding cake and this was the single most informative video I could find!! Thank you!!!!!
Thank you for this video, for real as someone who just started baking few years now , I’m really great full for all the information i learned from this video .
Omg! This is a dream come true! You explain everything soooo good, love to know all the details and the logic behind it, I cant believe I found this on RUclips. Thanks!!
I love the care and explanations that you do Erin. Love, love , Love your personality!
I’m making my first EVER two tiered white and chocolate cake and I’m so excited and nervous at the same time! This video was SO SO helpful and gave me a lot of insight and knowledge, so thank you so much!
Thank you for these videos! You are a excellent instructor.. you have helped me so much , I started baking, my son's birthday cakes… The first one was the very hungry caterpillar theme and this last one was a dump truck theme, which was my first two-tier cake… I always use the same all vanilla cake with Swiss meringue buttercream.. I am definitely not 100% confident in baking cakes yet at all… But watching this video has really really helped me with expanding my horizons. If you will at all the cool unique things you can do with cakes this is not the first video I've watched of yours, every video I have watched I will say, has been extremely knowledgeable for me. You're a rockstar girl! Thank you so much
Thank you Erin, with your videos I made my first layer cake & decorated them for my coworkers' birthday. They loved it and we had so much fun eating, I had such joy making them too!
Thanks for being so detailed. I learned more here than the cake decorating classes I have paid for!.. you are awesome!
What a FANTASTIC episode! So very inspiring!