Perfect Chocolate Mousse Recipe
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- Опубликовано: 13 июл 2024
- This chocolate mousse recipes is delicious, incredibly easy to make and is the perfect dessert to serve up to guests or loves ones.
Ingredients for this recipe:
• 8 ounces semi-sweet chocolate
• ¼ cup unsalted butter
• 4 egg yolks
• 4 egg whites
• 1/3 cup sugar
• whipped cream
• berries
Serves 8
Prep Time: 15 minutes
Cook Time: 5 minutes
Cool Time: 90 minutes
Procedures:
1. Heat a medium size pot of water over low heat to the halfway mark until simmering.
2. Add the chocolate to a large metal bowl and place directly over the pot to make a double boiler.
3. Stir the chocolate using a rubber spatula to keep the chocolate moving around to help melt.
4. Remove the bowl from the double boiler and stir in the butter until completely melted and mixed in.
5. Next whisk in 1 egg at a time until mixed in. Set aside.
6. In a stand mixer add in the egg whites and mix on medium speed until soft peaks are formed, about 3-4 minutes. See note on what to look for.
7. Slowly pour in the sugar and mix on medium until stiff peaks are formed, about 3-4 minutes.
8. Remove the egg white mixture (a.k.a. merengue) from the stand mixer and add it to the bowl with the chocolate and gently fold in using a rubber spatula until completely mixed in. Don’t over mix.
9. Place the bowl in the refrigerator for 90 - 120 minutes or set.
10. Serve with whipped cream and berries.
CHEF NOTES:
Make Ahead: You can make this recipe up to 3 days in advance, simply keep covered in the refrigerator until it is ready to serve.
How to Store: Keep covered in the refrigerator for up to 5 days.
How to Freeze: You can keep it in the freezer covered for up to 2 months and eat it like ice cream, but if you thaw it, it will break and become too liquidy to eat.
When making your merengue, soft peaks will fall right over when pulling up your whisk in the stand attachment.
For stiff peaks, the merengue will stand straight up and hole when when pulling up your whisk in the stand attachment. 
Хобби
Made this for our family valentine's dinner and it was a huge hit! Everyone loved it!
My little brother told me he was “hungry for dessert” at 10p.m. I wondered what I could whip up that would be quick, so I made this recipe!!! Turned out amazing and it was so easy to make! Thank you so much!!
That’s awesome!
Tried it and loved it! Watched a bunch of different recipes and decided to try yours first. Had concerns about including egg yolks, which none of the others did. But probably added more richness. Thanks for the video, which was tremendously helpful and built confidence. Appreciate your unique approach to teaching and practical advice.
It came out perfect!! And creamy! Totally a bomb! I love it! I was craving at midnight for something sweet. Although I used 1/4 cup of sugar ( as in the video) instead the 1/3( in the description). I would have liked it to be a little more sweet so next time I would aim for it. THANK YOU SO MUCH
This recipe is amazing! Thank you so much!
Delicious!
Another one of your master recepit!
Thank you for sharing!😋😋😋😋⚘⚘⚘
So well explained! It was delicious!
Made this today for a dinner this Sunday. Bought an affordable Faberware stand mixer. It took longer for the meringue, but it was worth the wait. The whip cream whipped up great. Anyway it is very very good. Thank you!
Just made, it turned out amazing, I love it.
Follow what he says exactly, and it will be so delicious.
Thank you kindly for giving it a shot!
😮wow! That was a fantastic work you did there! 😋 looks all the way ! 🤤
I went to an authentic French Kitchen today and they used powered sugar to the egg yolks...that was eventually added to the chocolate and cream with beaten egg whites. Pretty much like your recipe. So delicious!
I thank you even before try it.you are awesome
Thank you chef
looking so yummy yummy and delicious 😋
I made this for company yesterday and they loved it. I served mine with my homemade orange ice cream. But the chocolate love, kept going, "mmmm"
great recipe! used it 3 times now. thank you
Glad you like it!
Thanks, I love this recipe!! Tried this recipe last night, and with the exception of some technique improvements necessary on my part it turned out wonderful! Thanks for this recipe........ Have you thought of doing a video on Tiramisu?
im just gonna make it 🤩
Thank's your vidio form thailand.
This looks really good I’m gonna try this
Thanks so much, I appreciate it!
Beautiful
Thank you for your advise on proper use of ingredients.
My pleasure, thanks for watching
Delicious 😋
Awesome video dude, keep up the great work
Thank you kindly!
Mr.P I love it thank you God Bless
thank you friend!
My family absolutely loved your chocolate mousse recipe. Thank you Chef Billy 🙏🏽🍫😊
You are UNDERRATED
Appreciate the kind words
😓😓😓 stupid people only can talk bad word.
The beginning: Maybe I just wanna make some damn Mousse 😂
Hah
This looks delicious 😋 but it's okay not to cook the eggs? And how long this would be good?
SO AWESOME!!!! OH MY GOSH!!!! Not only did I learn to make chocolate mousse, I learned the CORRECT way to whip up meringue!!!!!;🤩🤩🤩🤩🤩
ThNk you friend!
Nice and tasty...
Well we know you are adorable and you can cook and now we learn you’ve got a romantic side too. How sweet!
Lol come on now, I’m trying to help you all out!!
By chance do you know if i double the recipe, how many 3oz dessert cups it would make? Its for a dessert table
Inscrita, like e partilhado
Do you have a white chocolate mousse recipe?
Thank u bunch chef Bill....tasted awesome. Only it did not form the way like yours..was little softer. What could that be?? Stiff peaks??
Could be
MOUSSE ❤️
Hah, yup!
Is it okay I keep it in the refrigirator for 30 minutes or 35 minutes
Do the eggs have to be room temperature?? Please and thanks
Trying this tonight, but switched the chocolate with white chocolate and matcha powder. Fingers crossed! 🤞🏾
Interesting
@@ChefBillyParisi It turned out great! Took a little longer to set up because I accidentally made the chocolate a bit too runny (left it overnight and it's perfectly set), but it's delicious! This flavor combo is also pretty killer. Made it for siblings who aren't huge fans of regular chocolate but love matcha, and it's a hit!
When you medium, which # is? 4? Mine machine is from 2 to 10.
How long does last this dessert? 1 day? If I want to sell it.
Great videos, Chef, but I have a question, could you fold in the whipped cream into the chocolate mixture instead of just pouring some on top, for a more creamy consistency of the mousse???? Thank you!!!!
I think you could
Hi
I would like to k ow how would you incorporate alcohol into this recipe if you wanted to and what is the best alcohol to use?
I would use a liqueur, but not alcohol, and if doing it I would add it at the very end.
I have been planning to make this for my parents anniversary on Tuesday. I only have semi-sweet chocolate chips, will it work the same way?
Hi , can I substitute sugar with monk fruit (sweetener) will come out the same or not?
Thank you
You could, but not sure of the amount
Can I use semi sweet chocolate chips for chocolate?
Yes you can!
Do you eat the eggs raw or did I miss the cooking part?
Pasteurized egg
Can you refrigerate for longer?
I’m asking cause I wanna make it before my guests come
Are you going to write a cookbook? Please write one
Maybe one day haha
Won't the eggs be cooked?
Wait what about the raw eggs? I'm no chef I kinda suck but those look pretty raw.
I made creme anglaise with egg yolks and used pasteurized egg whites instead. Added melded chocolate to creme anglaise and gently combined with whipped pasteurized egg whites.
I have a dumb question 🙋🏻♀️ ☺️ raw eggs? I really don’t mind but is it dangerous? Thank you for your time if you get to see this.
I believe those are pasteurized eggs.
Just tried this… I didn’t have enough chocolate for the topping … it’s currently in the fridge… fingers crossed
The video says 1/4 cup of sugar but the description calls for 1/3. Should I just do 1/3???
Yes
@@ChefBillyParisi I tried this recipe and it came out super delicious!! I will be making this more often!
You should rename your channel to MASTER CHEF Billy Parisi
Haha too kind!
I always thought chocolate mousse was whipping cream and chocolate, eggs too, but not meringue with whipping cream on top. Interesting.
No need for Cream of Tartar if eggs are fresh.
That too!
I tried to make this… I got stuck on the second mixing part from ‘soft’ to ‘hard’ peaks. I even tried new egg whites and after over 20 min of mixing I gave up… I’m not blaming the recipe, I’m just sharing my frustration
The chocolate split send help
Oh no!
বাংলা
It looks good but you have raw eggs in that mousse. That mousse could not have been that hot to cook those eggs. Nope I don’t eat anything that has raw eggs