Two ingredients dessert: the white chocolate mousse (with red fruit coulis)
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- Опубликовано: 11 июн 2021
- If making a dark chocolate mousse is too hard then the white chocolate mousse is something you should try. Only 2 ingredients are needed and no eggs are required. In this video I will take you through the process on how to make a delicious white chocolate mousse from scratch served with a forest fruits coulis to go with it. It is an easy dessert to make, it is fast to make and is sure to impress.
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INGREDIENTS ( for 4 people)
For the mousse:
80 grams /2.8 oz white chocolate (best possible quality you can find)
220 ml /7.4 fluid oz cream (heavy whipping cream) has to have t least 33 % fat content (for the whipped cream)
30 ml cream (to add to the chocolate)
For the forest fruit coulis:
100 grams /3.5 oz frozen berries
a squeeze of lemon juice
10 grams / 2 teaspoons white sugar
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Хобби
Almond flavoring in the whip cream is heavenly.
I often make that with cherry pie, peach pie, and apple pie since the hint of almonds brings out the flavour of stone fruits and apple so well!
Now getting the 'look' from the wife and cat..... Well, I'm off to get some chocolate and cream now. Merci Stefan, lovely wee dessert!
This recipe saved the day for me! After having botched a different version of white chocolate mousse already, I found this recipe, it was simple and came out perfectly.
The recipe is really charming! Cooking is not my cup of tea but this mousse is making me considering to give a new try, it is so simple and funny to do. Un grand merci!
I was just worried about the lone chocolate chip left in the wooden bowl at the beginning :)
Ha ha me too. Only the lonely .
@@sylvialin6453 Did it ever make it into the mousse? That is the question :)
@@cmarnold78
Either ways.. dropped in his mouth or thrown in to join the others in the bowl
Me too
I wanted to ask him too about the one he left alone. It wanted to shine too and he kept ignoring it 😂😂😂
Great add! Thanks! So simple
Nice plating, and the mousse looks delish!!
I can't wait to try it,Thank you!
Thank u for this😁can't wait to try it😉
Sorry there was a mistake in the measurement it is 220 ml of cream (I have changed that now)😋
today i went to grocery store and bought the cream and chocolate because i am gonna make this recipe tomorrow, i am lucky to see this comment thank you for update 😌
One thing I have enjoyed about cooking and baking a lot, is that I always have the ingredients on hand. Even the heavy cream, I usually buy a couple of 1 pint containers at a time. It doesn’t spoil as quickly as whole milk so it gives me time between each use.
Gonna give this a try. Thank you
Amazing!
Manifique idée. Merci.
Amazing food looks good 👍 😋 😍
Thanks for sharing. I can't eat real chocolate, so seeing a white 'chocolate' dessert is a real treat.
I have everything minus the berries n mint leaves. Im sure going to try this. Your garnishing turns out very inviting. Thank you for sharing
Sweet!😉🤙🏼
Oui chef!
Garcia’s ! Fanstastico!!!
Superb
Your reaction tasting it for the 1st time 😂😂.
Merçi Stephan.
Oh and it's perfect... your plating is always beautiful😁
thanks the plating is the hardest part 😄
It’s perfect Stephan😗☺️
That looks so tasty! I have to be honest though, if someone handed me a plate with two little bites of mousse on it...we fightin'...and then Im asking for the other half of my dessert😂
Ooooh I've been doing this all wrong all my life omg thank you Strphan
Just made the mousse, and personally i felt it was too sweet for me. But it was quite easy to make.
Totally doing this. But I’m going to organise a bike ride for all involved, about 3 hours prior so it’s earned. Yum!
Cocoa Butter is an amazing substance! It stabilises things so well! I might try this mousse! I love the looks and ease of it!
For Valentine's Day PLATING drops of puree and with a toothpick draw thru the droplets to make hearts
Those who dislike are the type of people who burnt their chocolate with double boiling or steaming
I have some ruby chocolate. I am not sure will it be as good as white for making mousse. Any suggestions?
😋👍👍👍👍
6:09 A magical thing is about to happen
I have yet to find a cream in France that’s more than 30%. Any ideas? Please.
It all depends on the cocoa butter content, go with Callebaut
Can you make this in advance? If yes, how many days and is it recommended to store in the refrigerator or freezer? Considering to make for my husband for Father’s Day.
it is best made on the day and keep in the fridge until you use it . you can make it several hours in advance
Very nice and easy! Perhaps some crumbled bacon mixed with the nuts?
interesting 🙂
Can it sit ready in a fridge for 1-2 days before serving?👀
I can't find the ingredients' ratio
Hmmmm. I wonder how this would taste with a couple drops of olive oil and a small pinch of flaky salt?
🇫🇷🍨👍🏻
🙂👍
did you lend your kitchen to that french press coffee guy ?
Fold some whipped egg whites in there, to make it lighter
The written recipe for this is not on your site.
wtf you're in melbourne 😳 i thought you were in Europe or something lol dude you're in my city
10:08 😂🤍
Go away
Ohhh no, Stefan. White chocolate is an abomination. So sickly.
Don't like white chocolate anything, to me it doesn't taste like chocolate, probably because it isn't chocolate, to me it tastes like condensed milk. Sorry, one can't please everyone all the time hey!