You are just a AMAZING Chef Jules .. and i say this after over 20 years of Top Gastronomie in Germany with a journey at one and two Michelin Star Restaurants
Yes and no. Simply adding milk powder to an ice cream recipe will not guarantee extremely smooth ice cream. BUT it works by increasing the percentage of solids in the recipe, which makes it more balanced, which makes it creamier. That only works if you have a balanced recipe, which takes a lot of maths to get right. Adding too little won't have the desired effect, adding too much will make it freeze solid. Glucose also increases the percentage of solids, binding the water molecules to the sugar, while also reducing the freezing point of water. You need both.
Your talent is amazing. Could I trouble you to ask what brand are your glass measuring beakers? I have owned similar, but they are not as sturday as yours appear to be.
Hi! Whats does adding skimmed milk powder add to the texture of the ice cream? Curious, cause I just started ice making and haven't seen it other recipes. Thanks for the amazing recipes :)
Hi Chef. Super interesting channel, with amazing content. I've soon watched every video and I found each one of them great. I do have a question regarding the ice cream recipies, does the recipies work with a paco jet or not? Thank you for all inspiration.
Hey Jules, another beautiful dish! I truly love your channel. I am an audio professional and if I may offer a suggestion - I love the new format of your videos and your non VoiceOver audio has definitely improved, but theres too much of a difference between the two right now in my opinion. If your editing program has an audio equalizer (eq), add that to your VoiceOver track and use a low shelf to cut roughly 150hz roughly 4db - this should help the two tracks match a little closer audio wise. Again, absolutely love your content and this issue is not a huge problem or anything, but just thought id offer some advice in an area I work professionally in
there was a video where jules is talking about iccecream and also showing ratio and calculations what is he using for his ice creams any has an idea which video was it ?
First I have to say thanks for the best youtube channel! I wonder if you could share a coconut icecream recipe with me. I have problem to get mine smooth and with no *fat-crystals*. Best regards, Emil
As a beginner pastry cook, i must thank you for being a great inspiration to me. You are amazing.
Love the creativity of this dessert!
Outstanding as usual
You are just a AMAZING Chef Jules .. and i say this after over 20 years of Top Gastronomie in Germany with a journey at one and two Michelin Star Restaurants
Love watching your videos when I don’t know what to make :) going to try this soon!! Keep sharing, I’m subscribed! 🙏
Fabulous as usual. Thank you.
Amazing idea!!!
Hey Jules! Can you show us more plating techniques and different designs? Thanks
Your work is too amazing❤️❤️
Amazing as usual! Can't say I wouldn't make a big bowl of this though.
great dish Jules, does the milk powder in the ice cream prevent ice crystals from forming? i use glucose
Yes and no. Simply adding milk powder to an ice cream recipe will not guarantee extremely smooth ice cream. BUT it works by increasing the percentage of solids in the recipe, which makes it more balanced, which makes it creamier. That only works if you have a balanced recipe, which takes a lot of maths to get right. Adding too little won't have the desired effect, adding too much will make it freeze solid. Glucose also increases the percentage of solids, binding the water molecules to the sugar, while also reducing the freezing point of water. You need both.
Your talent is amazing. Could I trouble you to ask what brand are your glass measuring beakers? I have owned similar, but they are not as sturday as yours appear to be.
Hi! Whats does adding skimmed milk powder add to the texture of the ice cream? Curious, cause I just started ice making and haven't seen it other recipes. Thanks for the amazing recipes :)
Hi Chef.
Super interesting channel, with amazing content. I've soon watched every video and I found each one of them great.
I do have a question regarding the ice cream recipies, does the recipies work with a paco jet or not?
Thank you for all inspiration.
merci chef, creatif et raffiné comme d'habitude
Thanks
Please share with us the full recipe I want to make it
Het lijkt mij verschrikkelijk lekker!!
Was inderdaad super lekker 👌🏼
Adding fennel to it is not strange at all, I love anise flavours in desserts.
Hey Jules, another beautiful dish! I truly love your channel. I am an audio professional and if I may offer a suggestion - I love the new format of your videos and your non VoiceOver audio has definitely improved, but theres too much of a difference between the two right now in my opinion. If your editing program has an audio equalizer (eq), add that to your VoiceOver track and use a low shelf to cut roughly 150hz roughly 4db - this should help the two tracks match a little closer audio wise. Again, absolutely love your content and this issue is not a huge problem or anything, but just thought id offer some advice in an area I work professionally in
Great recipe! Aaaand … there it was again!
The infamous 2 grams of salt!🤣😂
Maarre…. Top kanaal man! Genieten!
As always
Your productivity is insane
What is your secret?
Its midnight in Denmark i could eat it now 😜😜👍
Hahah I can always eat pastries!
there was a video where jules is talking about iccecream and also showing ratio and calculations what is he using for his ice creams any has an idea which video was it ?
amazing
First I have to say thanks for the best youtube channel!
I wonder if you could share a coconut icecream recipe with me. I have problem to get mine smooth and with no *fat-crystals*.
Best regards, Emil
love it
Thanks!
votre chaîne est une vraie petite, merci, très sincèrement
So where is your restaurant 👀 🤔?
u have any good sorbet recipe? 😅
Uploading a ice cream & sorbet special very veryyy soon
@@JulesCookingGlobal okey nice
🤤🤤🤤
Receipe pls
First cheff
Easy....Only 552 steps then you're done.😂
Chef beautiful dish i am indian chef
Appreciate it 🙌🏼
3rd? Hehehe.