Tomato chutney without onions and garlic
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- Опубликовано: 29 май 2021
- Ingredients required:
1. Channa dal ( 1 tablespoon )
2. Urad dal ( 1 tablespoon )
3. Red chillies ( 5 to 6 pieces)
4. Hing powder ( 1 teaspoon)
5. Tomatoes ( 3 medium size )
6. Curry leaves
7. Salt as required
8. Turmeric ( 1 teaspoon)
9. Jaggery as required
10. Tamarind paste as required
11. Gingerly oil
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Link for tamarind paste
ruclips.net/video/MYQzTtvZuUU/видео.html
Thank you so much for this recipe. Love the innocence of your granddaughter. She asks some very cute questions.
Namaskaram
Thank you so much
Thanks I have tried this delicious chutney recipe cooking wise simple but super tasty and thank you for no onion garlic recipe
I've tried this chutney today it's really good.... Thank you ❤
Awww.. this paati reminded me of my grandma and the recipe is amazing.. Tasted really yummy..
Namaskaram
We really appreciate your comment!!😊
Thanks for watching
Mami tomato thuvaiyal I prepared as per your instruction pramaadham yummy taste .We had it with arisi upma.Thank you mami. Your grand daughter is so sweet.
Remains my grandmother... so lovely she is❤️
Namaskaram
Thank you!!
Reminded of my grandma, thanks Patti!, this chutney is helping me a lot in Australia. Thanks, I hope you keep up this awesome work!
Namaskaram
Thank you ☺️
We tried this today and it was so yummy. Thanks paati for this lovely recipe. Love from Scotland.
Namaskaram
We're glad it came out well!! do try out other recipes and let us know how it was
I will try definitely paatti , thank you for the recipe paatti .
Namaskaram
Do let us know the results!!
Thanks for watching 😀
Excellent I tried tomato chutney it is awesome yummy you are great Amma.
I love your recipes.
Namakaram
We're glad that it came out well.
Do watch and try recipes from paati's other videos.
I tried it taste was awesome
Namaskarams Patti, this tomato chutney turned out to be a great hit, made this for a function everyone were praising me for this chutney, all credits to you ! Thankyou so much
Namaskaram
We’re glad that everyone enjoyed!!😊 do try more recipes and let us know how it went.
Thank you for watching!!
அருமையாக உள்ளது 🙏🙏🙏🙏👌👌👌
Namaskaram
Thank you for watching 😀
Supper🎉❤ thank you so much!!
Paati super AA erunthuchu romba thanks
Namaskaram
Thanks for watching!!😀
Namaskaram Mami. Thakkali chutney romba nana irukku. Three days vacchukkalama. Indru enga athil dosai than tiffin. En daughter diffetenta chutney pannu endru sonnal. Mobile eduthu RUclips parthaudan mamiyin tomoto recipe vanthuvittathu. Udane pannividukiren. I am happy. Thank you
Namaskaram Mami, yes Mami you can keep it for three days in fridge and we hope your daughter likes it
Thank you 😃
Super
Paapaa your interaction also good
அம்மா உங்க reply also superrrrrrrrr ma
Namaskaram
Thank you 😊
Very nice 😋
Namaskaram
Thank you 😊
Cute voice of pethi
You r brilliant paati love the idea of making the tadka first and keep it aside 🤩👍👍
Namaskaram
We're glad you found it useful!!
do try the recipe and let us know how it went😊
@@manargudikamupati8776 it came out very well 😃 its simple & less time consuming
Super mam
Namaskaram
Thank you 😀
Thankyou Grandma. Please add English subtitle also. I will try this chutney soon
Namaskaram
Of course, we will add them soon!!
Thank you for watching
Marvel paattis patience in answering pethis questions😅
Nice mami 👍👌👌
Namaskaram
Thank you very much
😃
I have become Kamu mami's fan.Dr Vasanti
Namaskaram
Thank you Dr Vasanti😊
So sweet
Namaskaram
Thank you!
She is soooo cute.
Namaskaram
Thank you so much!!😊
👌👌👌👌👌👌👌👌👌
Namaskaram
Thank you
பாட்டி நான் உங்கள் புது subscriber.தக்காளி சட்னி அருமை.செய்முறை அதைவிட அருமை.
Namaskaram
Thank you for subscribing!!
we appreciate it😊
@@manargudikamupati8776 This chutney accompanied my idli for yesterday's amavasai palakaram.
Namaskaram
We are glad you enjoyed
Have a good day ☺️
❤️
A class mami
Namaskaram
Thank you so much 😊
Mami nalla solreenga
Namaskaram
Glad you liked it
Thanks Ma
Namaskaram
Your welcome!!😊
Super my native too mannargudi
Namaskaram
Oh,that's good to hear 😄
@@manargudikamupati8776 I was born in Kumbakonam ,is it not good to hear ?
Way of talking is very nice
Namaskaram mami
Thank you 😊
I don't understand why we should fry everything separately and then add it together later. Instead, how different it is when I fry dhall to brown, chillis, tomatoes, tamarind paste, hing, coriander, turmeric together and then grind it in a mixie after the mixture is cooled down.. In the end, can just spatter fried mustard seeds.. Would this give different outcome? I hope not. Thank you for the receipe anyways..
Namaskaram
Haha !! you can do it that way too I believe
Pati has fried the daal separately here yes
It’s because when you add it with the tomatoes you won’t get the bite
And I especially
Like my chutney a little sandy
This is the reason
Thank you for your comment
Have a very good day ahead😃
Pattiya vela paakka vidu ma. Thona thona nukittu
புளி paste எப்படி பண்ணுவேள்னு video போடுங்கோ மாமி
Namaskaram
This is the link to the video for puli paste
ruclips.net/video/dA7PfMoyCvQ/видео.html
hope you find it useful
Naanum en paattiyim pesokkara maari irukku
பெருங்காயம் yellow colour ல இருக்கு. என்ன பெருங்காயம்
Namaskaram
Paati uses LG perungayam
Thanks Kamu Patti 👍👌🙏🙏🙏😊😊😊😊
Namaskaram
Your welcome 😄
Do you have sunconure with you? I can hear the sound..
namaskaram
It's actually a macaw, our neighbour has one and you can hear the macaw sometimes from their house.
Thank you for watching the video
Nice .. But too much of oil..