Hai Mr Venkatesh Bhat, l like your presentation very much. Your pronunciation is nicely audible, though l am Kannadiga, l could fallow the narration well. Some of the vegitables names couldn't make out, never mind l'll watch again & gain the loss. God bless you, the recepie is good, l'll try soon.
I love your recipes every time they show English subtitles but today and certain recipes not shown.. I don’t understand much Tamil.. please show English subtitles also.. thanks a lot
When you're sharpening the knife, won't the minute metal pieces fall on the cut vegetables? Also you are cutting the veggies without cleaning the sharpened knife.
Vera level , ultimate sir. You doing that recipe in your place sir. Ana na Inga atha sapra Mari feel aguthu sir. Indha feeling tha heart ah touch Pani sapda vaikutha sir.❤
No need to add Bellam? Jaggery ( little bit) I know no tamarind needed Anyway I will never question the super high chef Venkatesh Bhat Ji Pushpa rao from Canada Vegetarian from Bangalore
Please don't hit the mixie jar with the ladle. The rim will get damaged. I have seen people hitting the cooker rim which also reduces the life. I have tried your dishes and is great.
Sir itha nethu try pannen spicy ah taste different ah super ah irunthuchu but enga family la karam athigam sethuka matom so enga family 2 per bathroom ey kadhinu irunthom
I love the way you talk.. I m always laughing and concentrating on your receipes .. my husband also keeps on watching ur videos..
Really I like your explanation. Great experience hand samayal sir very super sir
Oru chinna kozhandaiku solli tara madhiri sollitaringa bhat ayya....luv u❤
Hai Mr Venkatesh Bhat, l like your presentation very much. Your pronunciation is nicely audible, though l am Kannadiga, l could fallow the narration well. Some of the vegitables names couldn't make out, never mind l'll watch again & gain the loss. God bless you, the recepie is good, l'll try soon.
My respectable venkat bhat mama ❤️ knows the pulse of the viwers lik me
Amma epdi soli tharuvangalo athu mathiri elamea soli tharinga pattu kutty ❤😊
I love your recipes every time they show English subtitles but today and certain recipes not shown.. I don’t understand much Tamil.. please show English subtitles also.. thanks a lot
Thank you very multipurpose use Takkali chtni super taste your explanation and other tips like keeping knife in perfect manner
I tried this recipe. It was so delicious and everyone loved it. Thank you Chef.
Super bro and your comedy speech also very interesting good job bro
The way you explain so sweet make me laugh also.thank you keep it up
Unga receipe yellam super sir
👌easiya samaikka mudiyudhu
Than dont do
Excellent guru.. Super guru.. Oru excellent madari neevu explain pandra.. Dhanyavad.. B. Nath. Mysore.
Guruji rendu peraiyum onnathanne kalakaporom onnave arachita enna! Pannalama?
I don't understand the language, but I like ur way of enjoying recipe 😂❤❤❤❤
Learn the language through this.
Learn the language through this
Sairam all super. Kindly make the wooden ladle you are using to cook also available to us.
I am a keralite living in Coimbatore.now I watches ur vidieo.super
Please wipe the knife after sharpening. Metal particle will mix with food.
Arumai yana tomotto chatny Bhat sir,🙏👌👏
Can you please add the list of ingredients. Did not find it at the end of the video. Thanks.
Hello sir,I love your style and speaking skill.Thank you for the chutney sir😊
டேஸ்ட் சூப்பர் . நன்றிகள்
Aiyyo chellam today I did this chutney. Came out very well and very tasty sir . Thanks for the dish .
Thank you Chef my son who is so fussy about food but he enjoyed your tomato chutney.🙏🏽
Super & your making method very nice
Appreciate ur confidence in grinding ur mixie without holding the lid.. as I xpected it will flash ad spill out😊
Sir unga samayal super 💖
Venkatesh Bhat ji, pls confirm if this chutney does not requirre tamarind ?
simple to prepare and tasty. thanks
Knife explanation vera level 😂 I love your tips
I liked it!!👌🏻
Iam from andhra,you can check it in vismai foods for exact 💯 andhra style.But this preparation also good
Understand just a few words but your presentation is awesome
Nice tips for knife maintenance in a funny way chef...very nice
at 8:49 , while sharpening the knife , vb ji forgot about the garlic and burnt it .
Superb Sir. Iwill try this method. Thank you so much for sharing this wonderful Andhra recipe.
Sir gut health prevent panramadri edachu dishes podunga whatever it could be solid food or juice
Nan prepare pane super ah vandhichi
Thanks for a nice recipe, you are a great teacher!!!
More than your dish I love to hear the way you teach and talk
SirI like your recipes as well as your talkative personality. More enjoyable. Don’t know Tamil much. But like your way of expression.😊
Learn it. You can enjoy the fun of him
@@travelbursttamilnnnmp
Arumaiyana thakkali chutney sir ❤
Sir, your Andhra style tomato chutney is very unique, authentic funtastic and super tasty 😋.
I tried immediately after watching.. awesome
❤சார். நீங்க. Samakira. சமையல். எல்லாம். நாங்களும். பண்ணும். டக். Sellam
sir how to purchase vanali,my native dharmapuri
Super Brother❤
Sir malli chutney, puthina chutney, ellu chutney, millakai chutney panni kamiga sir.... Pls
My paati often makes this andhra chutney❤
Thank you for recipe. Do you have recipe in English. 👍🥰
Very tasty thanks
Please add english subtitles so that we can also prepare it
Thank you Bhat Good chutney
Beautifully hand painted, very nice..
Sir super nega sollum pothe samaikkanun pola erukkum sir
When you're sharpening the knife, won't the minute metal pieces fall on the cut vegetables? Also you are cutting the veggies without cleaning the sharpened knife.
Nice presentation chef....
dress code semmaya erukku sir.
Vera level , ultimate sir. You doing that recipe in your place sir. Ana na Inga atha sapra Mari feel aguthu sir. Indha feeling tha heart ah touch Pani sapda vaikutha sir.❤
Where is the ingredients list? It's difficult for people who dnt understand the language but like the recipes to understand the ingredients.
Turn on the cc subtitles you'll get it.
Eat is cc sobtitles
he shouldn't check any of his recipes.
Switch on captions
It's favourite chutney for all our family members
Chili should be fried on low flame and it should be the last ingredient to fry because chili will turn black quickly
Puliyankai chutney recipe podunnga sir.
Super sir 👌 thank you so much
You are a good teacher
Suoer O Super ji...love your narration.... very scientific and technical! and also humorous
chef you are very good sales person than cookig chef
Very good recipe an amazing idia thank you very much ❤
Wow. Super pickle. Thx boss.
Sir , ins/ead of white sesame ,black sesame will the taste vary?
Today I will try this recipe come out very well thankyou sir
I prepared super sir
Thank you for the recipe I am 14 I did it good
Sir need of the hour thanks for theme Chutney varam loved it
Murungai keerai thokku try pannen sir.Ayyyoooo enna sola appadi oru taste. Sammmmmaya erunthathu sir thank you so much sir
சூப்பர்😊❤❤❤
No need to add Bellam? Jaggery ( little bit)
I know no tamarind needed Anyway I will never question the super high chef Venkatesh Bhat Ji
Pushpa rao from Canada
Vegetarian from Bangalore
Kaldan Samudhra va, idhu Jagathratchagan hotel ache.. apa un veetukum raid varuvanga..
Sir, if you give subtitles in English I would be happy n grateful to you . I don’t understand your language 😊
Love Andhra Food! Thanks for this finger licking recipe❤
Thank you So Much Sir 🙏
Please chef, get better camera system so we can see clearly.
Sir can we use black till instead of white till
Ultimate Ambiance... Bright...
Super thank you sir
If you tell the ingredients and quantity in English it will be very useful to those who can't understand tamil
Nice group, God bless
Great bhut
Awesome sir .. ❤ .. very tasty 😋 .. take care 😊❤ . Thank u for this recipe sir ❤❤❤ ..
Sir please let me know the address of the manufacturer/shop where I can order for the knives
Great Chef❤❤
Unga cookla tempering la paruppu thhenju podhu slow flame vecha better
Please don't hit the mixie jar with the ladle. The rim will get damaged. I have seen people hitting the cooker rim which also reduces the life. I have tried your dishes and is great.
No ingredient list was given at the end as listed
அருமை 😊
Sir,how to buy ur stainless steel vessels sir
Arumai chef.ths
Sir u r using utility knife or chefs knife
Nice.preparation
Sir itha nethu try pannen spicy ah taste different ah super ah irunthuchu but enga family la karam athigam sethuka matom so enga family 2 per bathroom ey kadhinu irunthom