Chutney Paakshala Part 1 | 3 तरह की टमाटर चटनी | Red & Green Tomato Chutney | Chef Ranveer Brar
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- Опубликовано: 5 окт 2024
- TOMATO CHUTNEY PAAKSHALA - Ek nahin, 2 nahin, 3 Tomato chutney recipes in today's Paakshala. So whether you like it North Indian Style or South Indian tomato chutney, or even Green Tomato chutney, all 3 recipes are here :)#TomatoChutney #Chutneyrecipe #Ranveerbrar
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TOMATO CHUTNEY 2 WAYS
Ingredients
For North Style Tomato Chutney
2 tbsp Oil (तेल)
2 Dry Red Chillies (सूखी लाल मिर्च)
½ tsp Fenugreek Seeds (मेथी दाना)
1 tsp Onion Seeds (कलौंजी)
5 medium Tomatoes - chopped (टमाटर)
Salt to taste (नमक स्वादानुसार)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 tbsp Jaggery (गुड)
2 tbsp Vinegar (सिरका)
2 Bay Leaves (तेजपत्ता)
2-3 Cloves (लॉन्ग)
For South Style Tomato Chutney
2 tbsp Oil (तेल)
1 tsp Whole Black Gram (गोटा उड़द)
1 tsp Chana Dal (चना दाल)
2 Dry Red chillies (सूखी लाल मिर्च)
1 inch Ginger - chopped (अदरक)
1 medium Onion - chopped (प्याज़)
Salt to taste (नमक स्वादानुसार)
3 medium Tomatoes - roughly chopped (टमाटर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
For Tempering
1 tbsp Oil (तेल)
½ tsp Whole Black Gram (गोटा उड़द)
1 tsp Mustard Seeds (सरसों के बीज)
1 sprig Curry Leaves (कड़ी पत्ता
Process
For North Style Tomato Chutney
In a kadai heat oil and add dry red chillies, fenugreek seeds, onion seeds let them crackle.
Now add tomatoes, salt, degi red chilli powder saute for a minute, cover and cook until 15-20 minutes.
Meanwhile in a small pan add vinegar, bay leaves, cloves and boil it on high flames until it’s half.
Remove the lid and add the boiled vinegar, jaggery, mix everything together and saute for a minute and enjoy with rice or roti.
For South Style Tomato Chutney
In a kadai heat oil whole black gram, chana dal saute until light golden brown.
Now add dry red chillies, ginger, onion, salt saute until translucent.
Then add tomatoes, degi red chilli powder, mix everything properly, cover and cook for 15-20 minutes or until soft.
Once soft remove and let it cool a little then put it in a grinder jar and grind into a fine paste.
Remove in a serving bowl and add the tempering on it and serve it.
For Tempering
In a tempering pan heat oil, whole black gram, mustard seeds, curry leaves saute for a minute and it’s ready.
HARE TAMATAR KI CHUTNEY
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 6-8
Ingredients
For Roasting Tomato
6-8 raw Green Tomatoes - cut in 4 pieces (कच्चे हरे टमाटर)
1 tbsp Mustard Oil (सरसों का तेल)
For First Tempering
2 tbsp Mustard Oil (सरसों का तेल)
1 tsp Cumin Seeds (जीरा)
¼ tsp Asafoetida (हिंग)
1 dry Red Chilli (सूखी लाल मिर्च)
Roasted Tomatoes (भुने हुए टमाटर)
3-4 tbsp Jaggery (गुड)
Water (पानी)
1 heaped tbsp Tamarind Pulp (इमली का गूदा)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
1 inch Ginger - chopped (अदरक)
Salt to taste (नमक स्वादानुसार)
2-3 tbsp roasted Peanuts (भुनी हुई मूंगफली)
For Second Tempering
2 tbsp Mustard Oil (सरसों का तेल)
½ tsp Fennel Seeds (सौंफ)
¼ tsp Fenugreek Seeds (मेथी दाना)
½ tsp Sesame Seeds (तिल)
For Garnish
1 raw Green Tomato (कच्चे हरे टमाटर)
1 tbsp Sugar (चीनी)
Water (पानी)
Process
For Roasting Tomato
Heat a pan on high heat until super hot then add the raw green tomatoes, mustard oil and roast them until charred.
Remove and keep aside for further use.
For Hara Tamatar Ki Chutney
In a kadai heat mustard oil and add cumin seeds, asafoetida dry red chilli, roasted tomatoes, jaggery, water, tamarind pulp, black pepper powder, ginger, salt and mix everything together then cover and cook it for 12-15 minutes on low heat.
Remove the lid and blend it using a hand blender, now cover and let it cook until the oil starts separating and also keep on stirring in between. Switch off the flames.
Now in another pan heat mustard oil, then add cumin seeds, sesame seeds, fenugreek seeds and let them crackle then add it to the chutney and also roasted peanuts then mix everything properly and keep aside to cool down. Store in an airtight container in the fridge.
Optional :- For Garnish
In a small pan and tomato wedges, sugar, water then cover and cook until soft.
Remove and place them as a garnish on the chutney.
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#tomatochutney #thakkalichutney #ranveerbrar
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Ranveer Chef's fan like here...
Loads of love to this extremely overwhelming person ❤🌼
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odisha se hain ap?
@@jyotiranjannandasanu5932 ji haan
@@baibhavipanigrahi6355 oh mu bi.... jay jagganath😊
@@jyotiranjannandasanu5932 wahh badhia...Jay Jagganath
Apana kouthu belong karanti?
I started watching your videos and I’m chef in my home now
Thank you so much
Love from Nepal 🇳🇵❤️❤️
Chef your celebratation of food is like a world party and everyone is invited to the joy. Cheers
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Q
When you cook recipes “aisa lagta hai ek maa khana bana rhi hai.. bada bhai samjha rha hai..aur dadi khane ke sath kisse kahaniya suna rhi hai. Love to you and your team ❤️
Special tips which u give along with the recipe is the most amazing reward from u🙏❤️❤️
U r talking and cooking both are my favourite ,oh what a testy combination, salute Sir.
We bengali used to add cashews rasin cherris and aam papad to normal tomato chutney,or for that sour flavour we use tamarind instead of vinegar...and we take that chutney as a desert,please try once...you will love it ❤
I was expecting fish stock :P
@@ry8156 Not funny!
@@ananyaa6664 just joking please don't get offended..
Tamarind and vinegar have different functions.
Tamarind is added purely to impart sourness, vinegar is used more for its preservative function than sourness.
Green tomato chutney mouth watering.i will definitely try
I tired almost all your vegetarian recipes and they are amazing and small tips you give in middle helps me to make food more tasty now my relatives asks me small tips 🤣🤣 I usually say " ranveer apoko nahi bataya kya"
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North to south food without chutney not possible,thanks ranveer Bhaji very knowledge video
EkDUM desi ,tasty ,simple and tempting flavor. Mom makes it with aloo Paratha and Methi paratha
रणवीर जी आपकी हर रेशपी बहुत खूबसूरत रहती हे तिनो चटणी बहुत टेस्टी बनाई 👍👍👍
Day:13 of asking sir to make videos on different types of cheeses and their dishes.
Follow Cooking Saim.. realy good chef..
Ranveer also my favorite
@Kiran Singh 🙈🙈🙈🙈
@Kiran Singh ys i know he is always jst suggest only...
@@usmanahmed2181 haaaat be. kuch bhi bata raha hai
ruclips.net/video/YlZSnFbfXMI/видео.html😊😊
Your recepies are very helpful
Thank you sir🙏
This Chutney recipe seems to be very delicious... Chef, aapka koi jawaab nahi...
ਸਤ ਸ੍ਰੀ ਅਕਾਲ ਬਰਾੜ ਸਾਹਿਬ…. ਬਹੁਤ ਵਧੀਆਂ ਲੱਗੀ ਵਿਡਿਓ… ਵਾਹਿਗੁਰੂ ਜੀ ਮਿਹਰ ਕਰਨ ਤੁਹਾਡੇ ਤੇ
Chef! You forgot the Bengali version of Tomato chutney. The one that is served with khichdi bhog. Do share that as well. 🙏
Aah that sweet flavour ❤️❤️
I was thinking the same. Chef please try bengali misti tomato chutney.
Exactly I too thought that.But was wondering the brar ka chutney that he made was quite similar to bong chutney.the tadka was close to pancphoron.
@@joyaghosh2940 I thought so too. But doesn't the Bengali version have dates and raisins.. and pineapple too when it's in season? PS: I am not a Bengali.. but I relish the bhog at pujas.. and have lots of friends from WB.
Wow now it's time to try these
Sir hmare nepal me safed til bhi dalta h or Bht hi Accha lgta h
Vah khubaj saras Resipe che thank you ranveerbhai
OMG Whenever I think about eating or cooking a particular dish around the same time the Chef is teaching how to make it.🤔🤔🤔
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Will definitely try
You're doing magic with food 😍
mene kl hi chutney search ki ..mujhe rajasthan ki mungfali ki chutney or tamato ki chutney bhttttttttttt psnd h ...pr kl mili hi nhi shi recipe phr jldi m apbe hisab se bna li..aap mere dil ki baat kese jaan jaate ho pta hi nhi chlta humko ❤️
"Ranveer apne bataya nhi "
It's not just a dialogue it's an emotion ❤️.
Lot's of love from Assam sir 😇
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My fav recipe
Tqsm
Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Helpful chef 🙏🙏🙏
You just amazing sir ❤️ 🌸🌸🌸 I love the way you talk ❣️
Sure I'll try this dish as soon as possible. Thanks for the video 🙂
I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel*
me too..yout tube= ranveer sir classes..has taught me abc of cooking
Love you Chef Ranveer ❤️❤️❤️
Amazing recipes 😋😋😋
Surely going to try it....
I was exactly waiting for this. Thank you 💕
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south india's one, simplified and clear. as always
Stylish , passionate, handsome, full of love, and especially my all time favorite chef
Love you chef raveer brar 😘
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👌👌👌👌👌👌👌👌
Good food lies in simplicity! Versatality of tomatoes personified in these dishses. Great choice Mr Brar
Or haan "haste khelte jo khaana ban jaaye wo acha hai".....
Your way of cooking is very nice 👍
Yum 😋! By the way, the North Indian version is so similar to the Bengali one. Just a few dates, raisins and Aam Papad. Instead of vinegar, mom sprinkles lemon juice & voila 😊.
5:42 I love this dialogue
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Hamare ghar main har roz banta hain south Indian wali tomato chutney ...dosa aur idli ke liye ..... Pehli baar north Indian variety ka recipe dekh rahi hoon....zaroor try karungi ....thanks for sharing bhaiyya
my Papaji is also Mad for his chutneys, everyone in the family & friends cooks chutney for him when they invite him for lunch otherwise he might get upset
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What a coincidence 🧐.....
am watching this video while doing my lunch & lunch mein hai tamatar ki chutney........ but the difference is here I made raw tamato chutney..... Ranveer ji....am always your fan..... & aap aise hi haste rahiye...... muskurate rahiye aur ache , ache dishes hume banake sikhate rahiye..... mein bohot saari dishes sikhee hai aapse.... so am so thankful to you & your recipes......God bless you always 🙏
This man can fall anyone in love with his cooking
He is the greatest artist of the century for me
It's true mam👍🏻
The way u explain the recipes of food makes it more delicious😋😋.... Will try the recepie super soon 🥰🥰🥰🥰
Hello sir. Your recipes are awesome and the way you narrate it makes it more special. Thankyou Chef❤
You are amazing! Seriously . Love the style of giving instructions and also your recipes.
Thank you so much for sharing the two types of yummy " Tomato Chutney" ..... Loved it. 👌👌💝💝
ruclips.net/video/YlZSnFbfXMI/видео.html❤❤
Love the way of cooking...nd dialogues also. ...one of my favourite chefs
During winters my mother also make tomato chutney and it was super tasty 😊😊😊
Now a great recipe by chief just made my day 😍😍😍
Excellent explanation chef. My favourite sabji in a different way. I like the recipes. Tq for sharing such excellent recipes sir.🙏
My MIND: no no dont watch it now..have to study for exam...break me dekhlenge baadme..
My HEART: Arey bas 15mins hi to hai..
Konsi badi baat hai...15 min baad padlenge 😅
*HEART WINS*
Hare Tamara ki itni Achi recipe dene K liye thnk you tHank you so much
Chutney is something that is considered as side dish to support the main course but I think it makes the food complete 😊
Nice recipe 👍🏻
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It’s such a pleasure watching your videos. Other than the recipes, the presentation is so therapeutic. Brings a smile on my face 😊
We need to invent something so that we can eat the dishes cooked in the screen R8 from our home😂😂
You Lazy 😂😂
Yup
@@mohdghani7171 idr cheese aur bhut si saucees ni milti h aur masale bhi 😢
Seriously
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You are THE BEST … 😘😘😘…. I m currently in Canada and was about to ask the replacement for green tomatoes… but aap ne phle hi bta diya … dilo ka connection hai g … luv u sir so much 😘😘😘😘
Only you can teach to cook best food with minimal ingredients ... No tham jham ..that is the beauty of your cooking.. lots of love
Thanks for amazing recipe chef
I tried your recipe just now for lunch and it turned out soooooo welll........ thank you sirji
Or mai bhi video upload hone ke baad bilkul time waste nhi krte......😄
धन्यवाद from Dakshin🙏
Will definitely try this tonight.. thanks for sharing RB
Or apka recipe ho to bat hi alg h bcz u r my fev chef
Aaj main is green chatni ko TRY Kiya bahut hi tasty bani thank you Ranveer ji 🙏
Thank you so much ranveer sir tomato ki dono tarah ki chutney ki recipe banane ke liye. Bahut hi testy.
I actually love that South Indian tomato chutney...., Iused to make that, I use imali while using mixture..... Thanks for North Indian chutney.... I love ur channel very much sir..... I began cooking again thanks to u sir...
Maza hi aa gya sir ji..itni sari chutneys dekh k... papa ko bhi chutney bht pasand hai.but tomato n jaggery wali but 2 others r also quite interesting.loved them.thank u sir ji❤️
After noon chef 😊😊thanku chef us recipe k lea mere papa ko tamatar ki chatni bhut pasand h main unjo bana k khelonge luv u chef 😍alwaye being there for us
Mind-blowing Mr. Apne bataya nahi? Love you Ranveer sir. Apki recipe me main kuch na kuch sikhta rehta hu.
Thank-you for sharing the recipe Ranveer ji ❤️❤️😍
best cooking channel
all your recipes are just amazing!!!
Agreed
You r amazing nd like a member of family...bht vdiya insan ho tusi 🥰🙏
Sir mai aap ka .. bahooot bahooot bada fan hu..... kyu ki aap jo hame sikhte hai ..wo simple or best hota hai.......❤️❤️❤️❤️❤️Aap ke jaisa....🙏🙏🙏🙏🙏🙏🙏🙏
Love your all all videos. You are simply amazing.
Good recipes Ranveerji.Thank U.
Fabulous recipe
Mouthwatering 🤤 beautiful recipe ❤️❤️❤️
Wow Sir. I loved the green tomato chutney. Saw it for first time and so yummy😇😇
My all time favourite tomato chutney....but south Indian is really new to me and thanks u to teach
Bhai ap k bolny btany smjhany ka style boht attractive h personality b mashallah boht achi r positive h sty blessed from pakistan
uttar bharat wali chutney my mum used to make a lot when i was younger...aaj yaad dila di...ab mummy ko bolna pdega bht din hogye
Really its very useful tips for green tomato... Kabhi kabhi tamoto ka podha jaldi marjata hai to tomatoes waist hojate the.... Abhi se use karsakte Hau....
Woha very easy , good recipe ,Thank
M from Odisha both versions of Tomato chutney are fascinating 😃😃😃 will surely make today n give a treat to my family today😃😃😃😃
Uttar bharat se south bharat with tamatar ki chatni ki swari bahut bahut achchi hai.
Awesome 😎. Besan ka chila aur tomato chatani😋
Ranveer ji, I liked this video, I make a variety of chutneys and seal it in Mason jars and store it in basement. I have never made the North Indian style chutney, I will certainly try as we have abundance of homegrown tomatoes. Also I use tomatillos to make green tomato chutney, it can be very sour at times. Thank you for sharing. 🙏🏼
Bhai jadse aapke hisab se bnane lga hu sari sbji, like rajma, daal makhni every thing, maja hi agya h khane ka thanks for u to start ur chennal ❤❤
All chatni's are super testi but the 3rd one is awesome ✨👏thank u sir 🙏
Chef aapne bachpan ki Yaad dila di. Kalaunji ki Khushboo....aah... Swad aa gya
Thanks for basics
wow amazing tomato chutnies both are delicious
Thanks dear so tasty yummy recipe your recipes to good
More i watch your videos...getting more in love with cooking.... your way of cooking is amazing .. and you were absolutely right "apne hath s paka kr khane lagenge to bahar ka khana khaenge hi nhi". 👌
What a wonderful
amazing 👏 human ❤ his recipes and
knowledge. Love from Canada 🇨🇦
Apka andaaz awesome h sir.....👌👌🙏🙏
Aapke recipes bohoth hii mazedar banthi hai.maine fauji mutton bhi banaya tha bohot tasty banaa.
Nice recipeChef Ranveer. You're doing magic with food.
Nice recipe chef....👍😀😀 kuchh naya sikhne ko mila...thank you chef ....🙏❤❤❤❤❤
Thanks for the video sir your recipe are magical ❤️❤️
Thanks for the green tomato chutney recipe. I usually make the green tomato chutney alongwith mooli, onion, methi seeds, red chilli, ginger and a little bit of jaggery to go alongwith Idli and Dosa.
I will definitely try this variant. Looks very interesting.
Me n my husband great fan of your cooking and we admire n follow you for each n every vegetarian recipe 😍 much love