Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside

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  • Опубликовано: 8 сен 2024
  • Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside! Incredibly delicious
    📢 Recipe (Ingredients)-----------------------------
    * Dough 1
    300g (2 cups) All-purpose flour/wheat flour
    12g (1 tbsp) Sugar
    2g (1/4 tsp) Salt
    80ml (6 tbsp) Cooking oil
    120ml (1/2 cups) Water
    * Dough 2
    150g (1 cup) All-purpose flour/wheat flour
    90g (6 tbsp) Unsalted butter
    * Fillings
    475g (1 can) Sweetened red bean
    16g (2 tbsp) Cornstarch
    180°C (355°F) bake for 25 minutes
    📢 Important tips
    1. the dough needs to be rested for 30 minutes, so that it is not easy to break when rolling.
    2. I used canned red beans for the filling, because the canned red beans are wet, you need to add cornstarch to fry a little to dry it.
    3. stamped with red food coloring, printed on the surface of the moon cake and then baked.
    4. this method is very simple and convenient, you can make several hundred moon cakes a day.
    -----------------------------------------------------------------------------------------------------------------------------
    🧡Thanks for watching!
    Please leave a LIKE and SHARE this video
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    Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside

Комментарии • 113

  • @shuermarvin577
    @shuermarvin577 2 года назад +13

    You make everything looks easy. I always love your recipes. Thank you, my friend.

  • @sitmengchue4077
    @sitmengchue4077 2 года назад +5

    Love love love the texture. It's superb! Will definitely try it! THANKS!

  • @danipetualang7072
    @danipetualang7072 2 года назад +2

    Nikmat dan lezat pasti nya 👍👍😋🤤🙏

  • @xiaonilee6456
    @xiaonilee6456 2 года назад +1

    跟着大琼做了广式、冰皮月饼,今年也尝试了这苏式月饼,谢谢大琼分享的食谱。许个小小愿望,希望大琼明年可以做个流心月饼教程,再此先谢谢

  • @user-gk8ii4zv4v
    @user-gk8ii4zv4v 2 года назад +1

    진짜 맛있어 보이네요🤍❤
    보는 내내 행복한 시간이었습니다😍
    즐거운 주말 보내세요🌻🍀

  • @yokolu2002
    @yokolu2002 2 года назад +1

    超省時簡單的做法,希望我也能像老師一樣做得漂亮😅請問老師蛋黃酥皮也可以這樣做是嗎?可以都包好陷冷藏隔天再烘烤嗎?謝謝

  • @dianachong4088
    @dianachong4088 2 года назад +3

    Thanks for the recipe! This puff pastry moon cake is the only type I like. Can you please show how to make mung bean paste?

  •  7 месяцев назад

    I love the Chinese!!! I love Chinese food!!! I think I was a Chinese during my past life!!!

  • @firstdown80
    @firstdown80 Год назад +1

    Seeing this reminds me of my childhood favorite called ‘Kong Soh Peng” 光酥饼 it’s a flaky biscuit/pastry that’s great with hot tea or Milo.

  • @dorothydean8643
    @dorothydean8643 2 года назад +2

    I need a moon cake now. Haven’t had one in a long time.

  • @malikabellahcene6851
    @malikabellahcene6851 2 года назад +1

    Un vrai régal à regarder

  • @13c11a
    @13c11a 2 года назад +1

    They look delicious.

  • @terrisatruong116
    @terrisatruong116 2 года назад +1

    Thanks for the recipe and I did make it come out beautiful. ⚘

  • @cookingwithhaiqa
    @cookingwithhaiqa 2 года назад +3

    Look so yummy

  • @nilasitaliankitchen1200
    @nilasitaliankitchen1200 2 года назад +3

    Wow amazing 🤩
    Looks so absolutely delicious and mouth watering 😋 Beautifully preparation and presentation 👍 I really appreciate your cooking skills 😍 Good job and good luck 🌷💜

  • @TIPSMASAKANSEHAT
    @TIPSMASAKANSEHAT 2 года назад

    makasih tips cara membuat kue bulan.. senangnya bisa lihat resepnya...

  • @sazara
    @sazara 2 года назад

    terimaksih resep kue bulan puff pastry nya nanti pasti dicoba

  • @paninobakery
    @paninobakery 8 месяцев назад

    it looks nice and simple , thank you so much

  • @naufalnazla8384
    @naufalnazla8384 2 года назад

    Terimakasih sudah berbagi resep kue bulan....

  • @Z12345Z
    @Z12345Z 2 года назад

    Just made a batch. Taste pretty good. Thank you.

  • @usernametooshort8036
    @usernametooshort8036 8 месяцев назад

    They look so good! Would this work with a wooden moon cake mold or would the shape/pattern disappear during baking?

  • @jojohsieh0806
    @jojohsieh0806 2 года назад

    這看起來真的簡單,我上次做綠豆椪很花時間呢,下次要來試試這個

  • @parismusic5175
    @parismusic5175 2 года назад

    Excellent!Thank You for your sharing.

  • @misscheff9948
    @misscheff9948 2 года назад +1

    Its great awsome i willl try it sooon

  • @happyending584
    @happyending584 2 года назад

    Hello
    Good morning
    Delicioussss & yummy recipe👍
    Thank you for sharing this
    wonderful recipe 🌹🌹🌷

  • @user-wt4sh5po4t
    @user-wt4sh5po4t 8 месяцев назад

    ❤Thank you very much chef

  • @user-zs6ke6cw7y
    @user-zs6ke6cw7y 2 года назад +1

    Рецепт Супер!!! Спасибо!!!👍👍👍❤

  • @cindytan7877
    @cindytan7877 2 года назад

    Hi Thanks for sharing your recipe yummy yummy Mooncake 😊😊👍

  • @arlettehung3492
    @arlettehung3492 2 года назад

    Thanks for sharing.try it so good

  • @user-yt3vb8mo1x
    @user-yt3vb8mo1x 2 года назад +1

    Потрясающе!

  • @lanlanokko1333
    @lanlanokko1333 2 года назад +2

    Looks yummy!! I will try this recipe 😍

  • @HuangLin-bm1oo
    @HuangLin-bm1oo Месяц назад

    小时候吃过,搬去海外就已经忘了还有这样的月饼,特别怀念

  • @karacakesgrace8842
    @karacakesgrace8842 2 года назад

    感谢您的分享,详细又不漏知识。🙏🙏👍😘

  • @bw_9158
    @bw_9158 2 года назад

    Спасибо большое! Thank You so mush! vielen Dank! Kiitos! Muchas Gracias!💖💗💓😋💓💗💖

  • @ildo8189
    @ildo8189 2 года назад

    Kind of smaller than i thought when i made it but very nice :D
    I recommend eating it hot frm the oven

  • @shamsia7758
    @shamsia7758 2 года назад

    Must
    Do
    It
    Even more because the original recipe (with non-glutinous rice flour) was a disaster. Curious. Thanks for the alternative.

  • @cookwithrachna
    @cookwithrachna 2 года назад +1

    Amazing👍👍👌👌

  • @LinhNguyen-hn1yg
    @LinhNguyen-hn1yg 2 года назад

    Good channel! Love it! Thanks!

  • @razanrecipes
    @razanrecipes 2 года назад +1

    very wonderful

  • @minachu8060
    @minachu8060 7 месяцев назад

    請問老師,做完的作品如果不要油炸可以用烤箱烘烤嗎? 謝謝您

  • @namindiana5904
    @namindiana5904 2 года назад

    Looking great! I've been waiting for your video🥰

  • @chenju-ying3321
    @chenju-ying3321 6 дней назад

    请问这个可以先做成生胚冷冻保存,之后想吃再拿出来烤制吗?谢谢

  • @Kitchenlabofficial
    @Kitchenlabofficial 2 года назад

    Very beautiful look

  • @AnnetteMarienfelde
    @AnnetteMarienfelde 2 года назад

    Wahnsinnig spannendes Rezept. Danke schön
    rote Bohnen, habe ich in Berlin _Deutschland noch nie gesehen. Gibt es dazu eine Alternative?

    • @selenatseng384
      @selenatseng384 2 года назад

      You can use the filling with mung bean, lotus seed, chickpea or any other you can find easily or prefer.

  • @user-hn5nh4sg7n
    @user-hn5nh4sg7n 2 года назад

    밥한끼 유튜버입니다. 영상 잘 보고 갑니다.

  • @divinape9812
    @divinape9812 Год назад +1

    Can I put savory filling instead of sweet?

  • @cocinacaseraconelena
    @cocinacaseraconelena 2 года назад

    Qué maravilla!! 😀✨

  • @user-rd8me6pv5i
    @user-rd8me6pv5i 2 года назад

    looks so delicious😍😍😋😋выглядит так вкусно !

  • @kosisochukwuemmanuelderric7154
    @kosisochukwuemmanuelderric7154 2 года назад

    Permission: Can we be sharing your recipes on our blog? We definitely give credits.

  • @ninae8174
    @ninae8174 2 года назад

    Прекрасно!🏆👏👏👏🌹

  • @rodychannel1310
    @rodychannel1310 2 года назад

    Very nice 👍

  • @misscheff9948
    @misscheff9948 2 года назад +1

    What the stamp write on it? It was great and special i love ur tips

    • @selenatseng384
      @selenatseng384 2 года назад +1

      It means blessing and good fortune...

    • @misscheff9948
      @misscheff9948 2 года назад +1

      @@selenatseng384 thnk u selena

  • @dataidaphuc
    @dataidaphuc 2 года назад

    Bánh Rất ngon bạn ơi

  • @linda4008
    @linda4008 2 года назад

    always enjoy watch your video... Thanks!
    question: what is the temp. of the water? room or warm?

  • @AB-pd9ys
    @AB-pd9ys Год назад

    Is it a moon cake from chang ge xing aka the long ballad😍😍

  • @vpjkitchen7464
    @vpjkitchen7464 2 года назад

    Excellent recipe yummy tasty 😋 new subscriber

  • @ladyleaner200
    @ladyleaner200 4 месяца назад

    QIONG, CAN YOU POST THE STEP BY STEP DIRECTIONS AND NOT JUST INGREDIENTS PLEASE??? It’s hard for many seniors to remember the dough process steps, and we have no time to keep going back and forth and rewinding the video, thank you! 🙏🏻🤗🙏🏻

  • @PoodleCream
    @PoodleCream 2 года назад

    EVVO could be too strong on “grass” flavor for Chinese southern style mooncake. Use corn oil, or lard that will make the best authentic pastry dough

  • @user-ll6ft1lo8n
    @user-ll6ft1lo8n 11 месяцев назад

    我想请问下为什么油皮部分的面团没有一点伸展性,一抓就断了.

  • @yokolu2002
    @yokolu2002 2 года назад

    請問做油皮的水是冰水還是熱水?謝謝

  • @receitastiojoao
    @receitastiojoao 2 года назад

    Yummi

  • @maretesborneso6510
    @maretesborneso6510 2 года назад

    Yummy your all recipes

  • @user-er3sb1tg6h
    @user-er3sb1tg6h 2 года назад

    太棒了

  • @dapuralagedabra2693
    @dapuralagedabra2693 2 года назад

    Waw Yummy (Enak)

  • @leeszejong5451
    @leeszejong5451 2 года назад

    请问,如果改用猪油,分量和牛油一样吗?

  • @user-od4oj2bw1s
    @user-od4oj2bw1s 2 года назад

    请教您:收口的地方烤的时候会开裂怎么办呢?

  • @RinaRachm
    @RinaRachm 2 года назад

    smooth and flaky

  • @user-dr6ri6gw1s
    @user-dr6ri6gw1s 2 года назад

    低筋面粉也可以吗?

  • @almatnielhayat2202
    @almatnielhayat2202 2 года назад

    👍👍👍👍👍👍👍👍😍😍waw

  • @martaalvesgomes3410
    @martaalvesgomes3410 2 года назад

    Tá bom

  • @amphonthipchansaeng1379
    @amphonthipchansaeng1379 2 года назад

    อยากให้มีเสียงคนพูดตอนทำขนมค่ะ

  • @alexd3944
    @alexd3944 2 года назад

    Удивительно!

  • @cyankirkpatrick5194
    @cyankirkpatrick5194 2 года назад

    Could you please tell me where do you get your cooking equipment from.

    • @qiongcooking
      @qiongcooking  2 года назад +1

      You mean the stamp? I bought on aliexpress.com.😊

    • @cyankirkpatrick5194
      @cyankirkpatrick5194 2 года назад

      @@qiongcooking uh not exactly, I mean everything that you use in your videos

  • @user-sy4qm7vy9x
    @user-sy4qm7vy9x 2 года назад

    จะลองทำคะ

  • @jeanettenguyen1812
    @jeanettenguyen1812 2 года назад +1

    Can I use oil instead of butter ?

  • @user-gb1ty7bp7n
    @user-gb1ty7bp7n 2 года назад

    同程序可做枣泥馅儿的,我是枣泥狂热爱好者!

  • @user-hn9gt2oh3n
    @user-hn9gt2oh3n 2 года назад

    👏🏻👏🏻👏🏻

  • @Yusuf-ic8jq
    @Yusuf-ic8jq 2 года назад

    This is traditional Bangladeshi rice cake recipe.

  • @donalue367
    @donalue367 2 года назад

    乾淨、利落。

  • @srkidssky9261
    @srkidssky9261 2 года назад

    I'm new your subscriber

    • @user-ft4zx6nn6h
      @user-ft4zx6nn6h 2 года назад

      안녕하세요, 채널에 오신 것을 환영합니다

  • @syhu5456
    @syhu5456 2 года назад

    我前天才做完蛋黃酥,整個元氣大傷到現在完全不想碰麵團😂

    • @syhu5456
      @syhu5456 2 года назад +1

      你的皮縮口時也破皮,我在做蛋黃酥也遇到一樣問題後來我用沾油後好很多,但不知道沾油對餅皮有影響嗎

  • @shulin9636
    @shulin9636 2 года назад

    Hi Qiong, 6 Tablespoon = 90ml not 80ml

  • @victorabustamante7207
    @victorabustamante7207 2 года назад +1

    Explain why all the folding and re folding?

    • @divine_potato
      @divine_potato 2 года назад +1

      Folding the dough with the buttered dough multiple times will allow it to become flaky once cooked.

    • @victorabustamante7207
      @victorabustamante7207 2 года назад

      @@divine_potato thanks

  • @sajeec1740
    @sajeec1740 2 года назад

    🤤🤤🤤👍👍👍

  • @leeszejong5451
    @leeszejong5451 2 года назад

    请问这是苏式月饼吗?

  • @vevarendonpina4878
    @vevarendonpina4878 2 года назад

    👍👍👌👌☺️👋👋👋💗

  • @Varrants_Bokr
    @Varrants_Bokr 2 года назад

    Мне не найти сладкую красную фасоль в России😭

  • @VaVeRa.
    @VaVeRa. 2 года назад

    O kadar çok dilde altyazı var neden TÜRKÇE yok....

  • @fatimavloge2156
    @fatimavloge2156 2 года назад

    🛎👍👉🙏🥀🥀👌

  • @nantanajiamperomsuk5736
    @nantanajiamperomsuk5736 2 года назад

    ขอบคุณมากๆเลยค่ะที่ให้สูตรพรัอมภาษาไทยด้วยค่ะ

  • @corinaleong1689
    @corinaleong1689 2 года назад

    Flaky and thin skin

  • @go4317
    @go4317 2 года назад

    Why ever this depressing music my friend? Do you have a sad life?

    • @VioletaViolett1111
      @VioletaViolett1111 2 года назад

      La música no es triste, es hermosa, calma, tranquila, música especial para cocinar deliciosas comidas. No hay que confundir paz y tranquilidad con depresión. Genial los pasteles de la luna y la música 😋😍😘

  • @brianamalachi2035
    @brianamalachi2035 2 года назад

    💦 Prⓞм𝕠𝕤𝐌

  • @carolinegween3485
    @carolinegween3485 Год назад

    I would like to get the stamps what called?

  • @malikabellahcene6851
    @malikabellahcene6851 2 года назад

    Un vrai régal à regarder