EG-1 Cleaning and Maintenance

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  • Опубликовано: 4 окт 2024

Комментарии • 18

  • @radiantav
    @radiantav 11 месяцев назад +3

    This is such a masterpiece in craftsmanship. Wow.

  • @obsessedcloset2638
    @obsessedcloset2638 9 месяцев назад

    Love my grinder and absolutely love cleaning it.

  • @andrebrowning5195
    @andrebrowning5195 10 месяцев назад +2

    Love my EG-1, thank you for posting this - it helps a lot!

  • @obsessedcloset2638
    @obsessedcloset2638 10 месяцев назад +1

    As above. Love my EG1. I deep clean mine monthly. I enjoy it. Just need a class espresso machine to go with my grinder. Thinking Unica pro.

  • @davidhaber672
    @davidhaber672 7 месяцев назад +1

    I didn't understand in the section om the allignment the part of "check to make sure,no gaps".
    What i need to check?

  • @bertdong1023
    @bertdong1023 8 месяцев назад

    Is it true Weber used some zip ties on the main shaft as bean feeder?

  • @theMidnightBBQ
    @theMidnightBBQ 7 месяцев назад

    What about tilt alignment? I was wondering if after the vertical alignment, I should close the gap between the burrs to no movement only for tightening the 4 screws at the bottom (to help with tilt). Thoughts?

    • @WeberWorkshops
      @WeberWorkshops  6 месяцев назад

      please send an email to our support team for guidance hello@weberworkshops.com

  • @MrSemperfit
    @MrSemperfit 10 месяцев назад

    does the feather key need more grease?

    • @WeberWorkshops
      @WeberWorkshops  10 месяцев назад

      The feather key does not move, so it does not need to be greased. A small amount of mineral oil may be used on it to make it smooth to insert/remove, but that’s all it would take. Thanks!

  • @movoyemickele
    @movoyemickele 11 месяцев назад +1

    I wonder if the grind quality of EG-1 is not inferior to that of EK43, given that the burr is smaller than EK43.

    • @zacchiu1171
      @zacchiu1171 11 месяцев назад

      My EG1 stalled again today at 800 rpm when I put all the beans in together (18 g).....

    • @acdnintheusa
      @acdnintheusa 10 месяцев назад

      ⁠@@zacchiu1171I’m curious: was it a cold start or hot? I’ve only ever encountered a stall once in two years.

    • @movoyemickele
      @movoyemickele 10 месяцев назад

      @@zacchiu1171 Really? That's something that shouldn't happen particularly considering the price

    • @WeberWorkshops
      @WeberWorkshops  10 месяцев назад +1

      so much more goes into the result than just the diameter of the burrs. Alignment, geometry, shifting the peak with RPM adjustments, ratio of cutting surface to overall surface area, blind burrs vs interrupted cutting area for screw mounting etc

    • @zacchiu1171
      @zacchiu1171 10 месяцев назад

      @acdnintheusa Absolutely hot start. As for cold start, it stalled for too many times..