Homemade Bread for Beginners - Easy | STEP BY STEP INSTRUCTIONS | USING ALL-PURPOSE FLOUR

Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.

[@yusux]

More of a cake than bread

[@d1bber]

Exactly what I was thinking

[@alwayswatchingfromabove]

yea. it tasted pretty sweet for it to be called bread 😅

[@PiPiTheLabra]

Please add less sugar and first knead the dough for 15 to 20 minutes minimum without adding oil and butter, then add butter at room temperature, knead for 2-5 minutes, then add oil, knead for 5 minutes. Let it rise twice. You will get perfect bread 😊

[@ItsPouringStupid]

You didn't properly get the air bubbles out,so your bread doesn't have loads of air holes in it.This is basically cake.Keep trying.You've got this!

[@Mac-pi7kc]

If you want to make Bread made out of maida.
Better buy from outside

[@solomonosei1165]

I don't have ingredients i would have tried it

[@meganliebenberg3663]

Remove your jewellery when you make food pls

[@anandersonnovel]

Too much sugar 😮

[@ChillGamezz]

If you bake it at 220 degrees Celsius for 20-25 minutes it will be less like a cake and a lot fluffier and more of a bread like texture.

[@Breannietleo]

It was a bit sweet
We added fresh thyme
It was kind of like a cornbread

[@nicrico29]

Yumm.. going to try this right now! Thanks

[@jabardasthammayiincanada984]

thank you☺

[@blessinguwaeze9174]

Sugar too much

[@nonyabeeznuss304]

That is SOOOOOOOO much sugar 😅

[@-ly7xp]

Thank you! Whats the name of that song?

[@WEBTEAM1000]

This is literally just less sweet cake.

[@pistischannel2523]

Thank you so much ,I don't have a scale so the measurements were good for me

[@fitnesslover5757]

Jb maide aur ek cup chini wala bread hi khana hai to mai ghr pe itni mehnat q Karu , sidhe Mai market se na le aun ! Ghrpr itni mehnat karke bread bnane k piche ka mksad hi hota hai healthy version bnana ..

[@zhaoyuanjiang3590]

Really helped recommend this🎉🎉🎉

[@GraciaMagallanes]

Wow sarap thankgs for sherrings

[@adeyemibabatunde1814]

Well done

[@namalemariam6830]

Nice

[@rhondabankovics3310]

Yummy 😋

[@thecrazymonkey-xd-8372]

THANKS OMG IMA SELL BREADS!!🎉

[@floatingrabbit3556]

All that but without sugar. Yes!!!!!

[@JocelynLovitos]

How many minutes it's done? thanks

[@annemarybsangma5101]

YUM

[@RekhaSangral-pn7lj]

Bakwas bilkul bakwas sabkuch kiya bread ni bna but bilkul ata wala sWad kacha ata😂😂😂😂😂

[@ursulaquadros6489]

Can imake with the same dough hot cross buns imade it came very nice soft and taste iwant to make bun can i with this same doughplease let me k

[@San-sue]

It’s a cake 😂

[@keishaneverson2873]

Too much Sugar

[@roreymowatt384]

❤

[@Jane-co7ou]

Yum Yum

[@jabardasthammayiincanada984]

Thank you🙂

[@NoGutsMike]

Bread

[@melodysuekienitz7185]

180° celsius?

[@jonkent928]

I pride myself in leaving honest comments so I want to be clear I am not trying to be rude.
This is the first recipe on RUclips that hasnt come out as shown (shocker right).
Look at the cut where she adds flour when on the table. Thats where I Just was for the last half hour. Went through more than a cup of flour more just to keep it from running.
Do yourself a favor. Find a more clear video that shows actual outcomes to measurements and dont rely on shorts. If you decide to follow through with this video, add more flour before you put on table to kneed. You'll save yourself a mess.

[@Mnena]

Oh my goodness. This is the comment I was looking for. For a second I thought I was going blind cause I just encountered the same damn issue. I feel so much better now 😂😂😂

[@howardstark1702]

Do you need yeast

[@lvzxvy]

Yes yeast is necessary in every single bread recipe you find.

[@luxuryqueen42]

Yes, you need yeast to make bread

[@munie476]

Yes unless you're using a starter e.g. sourdough starter

[@DrMustacho]

That is a cake
Eggs sugar milk flour
You just replaced baking powder with yeast