5 DELICIOUS SPANISH LATTE IN ONE BATCH - USING FRENCH PRESS

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  • Опубликовано: 5 ноя 2023
  • MAKING BATCH SPANISH LATTE
    Using French Press Coffee or Cold Brew Coffee
    French Press Size = 32oz/1,000ml
    Dark Roast Coffee Beans 100% Arabica
    Brewing Proportion 1:10
    1 part coffee to 10 parts water
    Hot Water = 1,000ml
    Medium Grind Coffee = 100g
    Brew for 10 minutes
    Ingredients
    Sweetened Condensed Milk
    Fresh Milk
    Vanilla Syrup
    Grinder = MX800-AE On-Demand Coffee Grinder
    Step 1:
    Test with 1 cup (16oz)
    Brewed Coffee 120ml
    Sweetened Condensed Milk 30ml
    Fresh Milk 30-45ml
    Vanilla Syrup 15ml
    Step 2:
    Prepare the batch
    Brewed Coffee = 500ml
    Sweetened Condensed Milk = 120ml
    Vanilla Syrup = 60ml
    Fresh Milk 120-180ml
    Links
    Café Bombon
    • HOW TO MAKE BOMBON CAF...
    MX800 AE Coffee Grinder
    • KNOW YOUR COFFEE GRIND...
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    Thank you everyone! For your love and support!
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Комментарии • 22

  • @titanbuck7
    @titanbuck7 8 месяцев назад +1

    Your background is gorgeous ❤. Try zooming in to just the bricks so you don't get lost in the background 😉 😊😊😊❤❤❤

  • @faizullahhoodman2898
    @faizullahhoodman2898 2 месяца назад

    how can we make extend the shelf life of the beverage if we want to supply to the market?

  • @Mnxd
    @Mnxd 8 месяцев назад +1

    Another great video miss like always.

    • @rizasri
      @rizasri  8 месяцев назад

      Thank you again 🙏😍

  • @ryuukashuuichi2010
    @ryuukashuuichi2010 7 месяцев назад

    Is there a ready to drink version of this batch brewing method, Miss Riz? 😅 Like your previous videos from some years ago. That would really help us too.

  • @evagandionco9346
    @evagandionco9346 7 месяцев назад

    I also like that you topped the spanish latte with milk froth in the other video

    • @rizasri
      @rizasri  7 месяцев назад

      Yes, that would be how I would serve it in my cafe....

  • @jeanslvcn276
    @jeanslvcn276 2 месяца назад

    How to use french press? I did not see it.

  • @oisheami6755
    @oisheami6755 8 месяцев назад

    Love your all Videos...as a coffee and tea lover i learn so many things from you❤️❤️❤️love from Bangladesh 😘

    • @rizasri
      @rizasri  8 месяцев назад

      Hello Bangladeshi! Thank you for your message 😍

  • @rizzcayunda2202
    @rizzcayunda2202 4 месяца назад

    Madam did you already have reviews about different syrup brands in making hot and Iced coffee? @chao

    • @rizasri
      @rizasri  4 месяца назад

      I have made a few yes. Please browse.

  • @evagandionco9346
    @evagandionco9346 7 месяцев назад

    Would you recommend using plastic bottles to store cold coffee mixes like Spanish latte? Or does it have to be in glass bottles?

    • @rizasri
      @rizasri  7 месяцев назад

      Glass bottle would be more premium. However, if not kept for long or sold immediately then plastic bottles would also be fine.

  • @junebeebenuj500
    @junebeebenuj500 8 месяцев назад +1

    Thank you for sharing maam
    ..im figuring it out planning to have a coffee business🖤

  • @chun-heison4690
    @chun-heison4690 8 месяцев назад +1

    Please make toffee sauce recipe, pls 🥲🥲🥲

  • @rizikiedward7686
    @rizikiedward7686 8 месяцев назад

    Can I keep the batch or bottle coffee in the freezer for the last day?

  • @jopreybasinga9753
    @jopreybasinga9753 8 месяцев назад

    Maam nakikita ko pong purong matapang talaga😊
    Pero pwedi rin po 5 mins maam?
    Parang vietnamese style na rin po maam pag walang milk.

    • @rizasri
      @rizasri  8 месяцев назад

      For hot then 5 minutes would be fine 😊

  • @evagandionco9346
    @evagandionco9346 7 месяцев назад

    I am confused. In the other video, you added 30 to 45 ml of fresh milk together with 30ml of condensed milk and 120 ml of cold brew. (16oz). It was part of the recipe, it was not optional.

    • @rizasri
      @rizasri  7 месяцев назад

      Both correct. Sometimes, it depends on the strength of the coffee or how strong you want it to be. In this case, both worked well for me.