How to make Korean Rolled Egg Omelette (Banchan) | 계란말이
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- Опубликовано: 29 авг 2024
- Need Korean Ingredients? gochujar.com
View written recipe: futuredish.com...
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Daniel shows you how to make Korean Rolled Egg Omelette - 계란말이.
I went to a bar last week and I ordered these rolled eggs. I forgot how good they were! It sent me down memory lane, reminding me of grade school times when my mom used to me pack these in my lunchbox. They are simple to make and serve as a good appetizer or lunch box item. Enjoy!
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“ two tirds of a cereal box” HAHAHAHA so creative love it
🙂🙃
You have interesting measurements haha. Looks like Japanese rolled omelette except with other ingredients. Definitely want to try this. Look forward to seeing more!
Ballpark measurements! Try it out at home and let me know if it requires some more precision ;)
Can't wait to give this a try, it looks amazing! I look forward to these vids to inspire me! I'm not a very good cook, but having a walkthrough like this helps so much!
Awesome - yea hopefully these walk-thrus make it easier to get started! When I was taking cooking classes, we used to watch the chef make the recipes before we started, so was quite helpful! Anyhow, let us know how it turns out ;)
As usual, great vid man! Keep up the good work :)
Thanks for the words boss! We hope you get a chance to whip-it up!
I am thankful for the all the tips, they are details and surely make a difference
dude hell yeah
roger that sir!
oh my god if only i was 20 years younger, I would be making you rolled eggs daily, Your Beautiful!!!!!
I just made these for breakfast! So good 😋 I've made tamagoyaki lots of times, but I'm going to start using this recipe for the veggies
Great that you tried it out at home Priscy! ;) Speaking of tamagoyaki - oh that is so good ... that hint of sweetness in the egg. Do you have one of those square frying pans as well?
Mozzarella is never optional :-P
Ohhh! Looks like we have a professional here... Also, if you do use mozzarella, try dipping into marinara... (Takes it to another level I tell ya!)
Future Neighbor not professional per se, just a rookie. Thanks though 😊 will definitely try it.
Future neighbor! Yes! Such seriously great recipes and RUclips channel. Did you study in the states at all? your english is spot on with all the innuendo. Great job to both of you!
Hey 2winlock! Thank you ;) Yes, I spent about 18 years in the states! Pretty much American-in-mind but Korean-in-appearance, rebel-in-spirit. 🕺 Katie has a similar background, but spent most of her years in London.
All I can say it YUM. I think this might be dinner tonight and who doesn't like eggs for dinner. Love your videos please keep share.
I've seen some restaurants serve this with marinara sauce as well. Try it out ;) Bon appetit!
I made this yesterday and it tasted so delicious ❤️👍🏻my mother loved it
im learning to cook and ive been using lots of your recipies! they make me super excited to learn how to do all this. thank you! keep it up ^^
I know what I'm making for breakfast today...thanks!!!
Awesome, let us know if the "rolling" process went alright ;)
Looks so yummy! Must try 😋😋
It came out real good 👌 Loved your presentation 😍 🙌
The story of the whole lunch table having to evacuate cracked me up soo bad
my bf wants this so now i can put this in his lunches!!
Your BF is a lucky guy - very thoughtful of you :D
Love omelettes. This looks tasty. Perfect for bento.
Yea Rebeccas. Perfect ideas for bentoos :) With a little bit of ketchup or siracha on the side ;)
Thank you so much for video!!!!! So great for rolling egg
I'm looking for an idea for my lunch box. I thought I would take the time to cook something for school in the morning. Do you think it still tastes good when I take it to school in my box? Btw. keep going, this is really helpful! New subscriber ^ ° ^
Great video. Also try adding a little bit of tomatoes in place of carrots Gives a good flavour.
Made it for breakfast today! It was delicious 👌🏻👌🏻👌🏻
yum, great recipe! thanks!
I like when he give the amount of the ingredient. So easy to remember😅
Great video! What kind of knife is that you use to slice the omlette? It looks super cool!
Thanks Flavor Lab! We picked one up from a small shop in Japan (no brand name). I bought it because of the holes as well haha! Also, I was watching some of your videos... i like them! When you have time, some papaya salad please!
haha, thanks for watching, I will be sure to try to make that some time!
It looks like I need to go knife shopping in Japan :)
It's looks soooo yummy!!!
Ohhhh, all of this fine chopping... My busy momma brain says: "Put the veggies in the blender / chopper!". And my gourmet cooker's mind says: "Nooooo, you don't need a mush, but a finely chopped veggies!". Ugh, have to try both ways! :))) And will try to add mushrooms.
As a busy momma, just toss into the chopper. A few pulses :) Haha no need to do it by hand! Busy momma got other things on her schedule!!!
Another way is to shred them first then roughly chop..the processor can shred a lot in seconds. As for the onion and spring onion, use the processor to slide them into slices then roughly chop. It wont be a mush this way..
Rolled omelettes are a lot easier if you use a rectangular pan.
I am gonna do this now!
Half of the views are mine, cause I keep messing up every try, but never giving up 😂
I love how the lack of a rectangular pan doesn't stop people from making a rolled omelette lol
😋
how about using butter instead of veg oil?
"Probably from some sadness deep within" that explains why I have such a bad reaction to cutting onions.
"Its okay to cry" Shall we then...?
Was that ketchup sauce?
Yes, plain ol' Ketchup sauce! If you have marinara sauce, even better ;)
you are using way too much oil!!
His eggs are soggy...