I fixed this recipe this past Sunday, 04/28/24. My husband and I both loved it! Thank you for sharing your recipes! You are my favorite RUclipsr when it comes to cooking and recipes! I have learned so much from you!
Rachel, I like how you don't go too fast when presenting a recipe, going step by step at a pace we can follow without any trouble. Makes it really easy to write down the ingredients, amounts and cooking steps while you're talking. I've tried several of your recipes and another thing I like is that you don't often use exotic or hard-to-find ingredients, using things available at most supermarkets. I've also noticed your technique in mixing things, using the 2-spatulas to bring things together in the pan. You do that in almost every video. Nice to see that consistency when you present a recipe.
Looks delicious...moist n meaty. For small kids or girls day you could make sliders..still yummy n messy but a little easier for smaller hands. Love you our beautiful friend.
But who cares the more sloppy the better it tastes i just started watching your chanel and i been jumping around to different meals. Now im thinking along with getting the ingredients for the sausage bacon soup im definitely getting the ingredients for this for next week HAHA
You are the most amazing cook. Your instructions are so detailed. I have made several of your dishes including your potato salad and fried chicken. They were spectacular! I am 73 years old and have cooked all my life. I am learning a lot from you. May God bless you and your lucky family!
Rachel I love the way you cook and its all with LOVE and thats what makes it taste even better. Thank you for sharing your special reciepes with us , everything you make looks delicious and the ones that I have made for my family have been a HIT. YOU ARE AMAZING!
Rachel, I just found your videos 2 weeks ago and are loving them. Thank you. This is the first one I will try. I have more I want to try in the days ahead. ❤
Only thing I would do different is the addition of a fried egg on top of the meat mixture. Might need a knife & fork to eat that bad boy. Good Eats. 🍽🍽 I do that with my actual cheese steak sandwiches. Great for Breakfast too. (Strips of Beef, onions, peppers, mushrooms, a few sautéed pickled jalapeños, yellow mustard, mayo and a fried egg on a steak or sausage roll).
Rachel, do you have a cookbook? If not, how can we get written recipes with directions? I love watching your videos and how your love for your sweet Ron comes through. My husband and I celebrated our 50th wedding anniversary yesterday.
My best to you Rachel your terrific...Just smiling and thinking how nice it is getting older together, ah the memories of my dear friends having such long loving relationships and riding out the bumps in the road. I'm quite happy to say. Have a toast of wine here's looking at you... God bless you and Ron...
Would love to have recipe usually found in description but it's not there. Just love your recipes and your style. Keep it up, you're helping so many people to find "joy".
You have given me so many good recipes to make for my father who is 87 years old. So far he’s in love with the enchiladas mostly because of the sauce and the addition of the Mexican rice. Ever, since my mom passed away, I find myself needing different ideas so my meals do not get repetitious. My dad is going to love this sloppy Joe but he will most likely eat it with a fork and knife. Thank you so so much for all of your great recipes.
Watching you cook always makes me hungry, Rachel❣️❣️My mother had eight daughters and we would take her recipes and say to her, “Mom, You’ve got to make this recipe! You’re going to love it! “ And she would start reading it and immediately say, well I’m not gonna put that in and I’m not gonna put that in or I’m going to substitute this. And we tell her it’s not gonna taste the same mom and you’re not gonna have the benefit of this recipe. So as you were reading off all the different salts: onion, garlic, etc. as a heart patient/cancer patient I wondered if I should substitute those out but then I thought, NO! At least the first time you have to make it exactly like Rachel said to know if it really is that much of a difference because it’s a big batch once you had it all put together in that big skillet that was a lot of food and that is what people have to keep in mind is the ratio of proportion per percentage. So I’m going to make this wonderful yummy dish and be able to tell for myself and then I can Subtract the salts down if I need to. Another comment I wanted to make is that my children did not care for green peppers. But they would eat the other colors like candy: red yellow and orange. So I made many dishes using those and I never had any fussing at the table…. Now that they are grown-up, they will eat green peppers but their children won’t LOL so I find that they do half-and-half, and I don’t mind. ❣️ Eventually those picky boys will grow up too😊❣️❣️ Last, I love it Rachel when you say, “this is for my Ron”❣️♥️♥️ so endearing!! You can just feel the love that you cook for him with and it makes me smile in my heart flip for a woman who loves her husband that much to cook extra special for him even when you dish up whatever you’re cooking you do it with love and give him an extra proportions. So many younger women have lost the art of cooking for their Husbands 💕 It’s not a sign of weakness, but rather a sign of strength & sweetness in your marriage❣️ NEVER be ashamed of it♥️♥️
😂You cracked me up with the green pepper issues!!! My daughter Loved green peppers, raw & cooked, but wouldn’t touch a mushroom Anything!!! My Biggest Peeve was she wouldn’t eat a €*~# homemade hamburger-it was fast food all the way, so I had to always have hotdogs on hand when I made homemade burgers inside, or on the grill🤬That was the Only exception I made of cooking differently for one kid!!! NOW she Hates fast food burgers,& Loves cooking & eating them at home, cooked inside or on her grill🙄😂And she loves all kinds of mushrooms, & rarely eats regular hotdogs, bc she loves those spicy sausage things!!! She’s Always been a Cheese Addict, & Still has to have that nasty Kraft Mac & cheese occasionally, but mostly makes my homemade recipe,& has improved a good number of my other scratch recipes!!! Her newest Loves from her garden(which she said she’d Never have a Flower bed, much less a garden when she grew up(!), besides stuffed jalapeños, are fried green tomatoes & fried okra!!! I think the only thing she Still doesn’t like is my Southern cooked to Heck greens, but she actually Does eat kale,& even incorporates it in her breakfasts she makes ahead for the week🤢😂My BFF’s son ate green pepper slices & radishes EVERY Day,& was insanely picky about food,& now they BOTH can out cook Me & my BFF, & eat things We Never ate!!! I’ve been steadily, as in Monthly for years now(!),stocking her kitchen with gadgets to small appliances,with my goal being for her to have Everything she needs to make Anything she wants-a Dream I never managed for myself, making my quest even More special!!! It got kicked off from one year, when I sent a puzzle a month to her, for Christmas. She enjoyed That so much, that she asked if I would continue,& I sent something or multiple items for her kitchen,depending on costs on my fixed income, & it’s been a Joy, even with probably well over a thousand hours of research on so many different things,& so many new things available nowadays!!! Just finished off everything needed to make her own tortillas, & make hard taco shells in her oven, air fryer, Or fry in oil which she mostly stays away from, but it’s Also about which way Will be the best!!! All in all, the tortilla making things from press on, was several hundred dollars, but well worth it all, bc she can freeze them,& she Loves Mexican foods, plus be able to make Wraps, which is fewer calories than breads!!!
Looks delicious when I made this dish with exact ingredients it came out like really juicy so do I let it sit and dry up for a minute from the House of God Blessing ...so grateful though ..🙏
I have to omit the mustard because my sons and I are badly allergic to it and I’d omit the mushrooms because my kids don’t like them but I’m making it this week. Great take on sloppy joes. Thanks for sharing.
Rachel, you have a beautiful way of presenting you tasty recipes to us with love. Fantastic! And not just this recipe but all of them. Thank you so very much!
How delicious they look!!! I am in my car on my way to your house ...set a place for me too. LOL OMG we are cheesesteak lovers and I am going to try these this weekend. You make everything look soooooo good. Thanks for the recipe. Cookee
I've got a chair ready my friend! 😘 Thank you so much, I hope it turned out great for you, please let me know. Thank you so much for your comment and support of my channel. ❤
I'm from Philly, hopefully you have been to Philly and tried one of our cheese steaks. These look delicious Rachel I have been watching you for about 6 months. I love everything you make. Maybe one day we can meet your Ron and maybe the rest of the family. Thank you for sharing your recipes.
I made this last night to bring to M/D house along with cousins.. I tripled the recipe.. You're an amazing Chef!.. it was a hit... I enjoy watching you cook! Thank You!
Suggestion. Pre-shredded or pre-sliced cheeses are sprayed during packaging at the processing plant with preservatives that keeps the cheese from melting properly. If I'm cooking with cheese that needs to melt, I try to grate it myself from a block, preferably from the deli section of the supermarket.
So lovely to watch you. watery mouth all watching you.. lovely recipe real delicioussmooth tastey can do it someday but not as have it all there your In gredients.. . and mizz to watch you.. have a good day ...
I just discovered your channel and I’m already smitten to everything you have prepared . Thank you very much for sharing your rich Mexican culinary . Btw I prefer your blond hair in this video . Keep up with the love ! Sylvia from Modesto Ca
Those look soooooooooo good. I’ve been looking for recipes for my grandson that now lives with me. He’s going to love these. I can hardly wait to make them. Thank you, Rachel, for another fabulous recipe.
I love when you have the printed recipe available, I tend to just watch your videos with the volume off, and the tv on. I watch what you do, so i get the jist, and just recreate using the ingredients. BTW, I just love your recipes.
Love that you always Explain AND show us what iT is suspose to look like.thank you so much for thinking of people like me who can not cook thank you so much
OK so I made these tonight without the mushrooms just extra beef and they passed the "test" with flying colors! Rave reviews from my bunch and their friends, a tough crowd of picky eaters, not a crumb left on anyone's plate. I doubled the sauce because I used so much meat but honestly I didn't need to, the recipe is perfect as it is. Thank you Rachel I enjoy your homey, comfortable style.
Gonna try this one. My mom made regular Sloppy Joe's tonight but she didn't follow a recipe and just winged it. We both agreed that there was something missing. So I said I'd check to see if Rachel Cooks With Love had a Sloppy Joe recipe. These look delicious.
I made this exactly as explained for dinner this evening. It’s a nice recipe but I would need to make a couple suggestions. While we like L&P, this is too much. I’d use 1 T at most. The other seasonings were fine. To the sauce mixture, I’d also add 1/2 tsp corn starch otherwise the sauce is too thin and watery and is a mess. We had to eat ours with a fork as an open faced sandwich. I added the cheeses to the mixture but reserved a couple slices of the provolone for our open faced sandwiches. I’ll make it again. Thank you for the video recipe.
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
I fixed this recipe this past Sunday, 04/28/24. My husband and I both loved it! Thank you for sharing your recipes! You are my favorite RUclipsr when it comes to cooking and recipes! I have learned so much from you!
You are even classy when the food is sloppy! Looks divine!
Rachel, I like how you don't go too fast when presenting a recipe, going step by step at a pace we can follow without any trouble. Makes it really easy to write down the ingredients, amounts and cooking steps while you're talking. I've tried several of your recipes and another thing I like is that you don't often use exotic or hard-to-find ingredients, using things available at most supermarkets. I've also noticed your technique in mixing things, using the 2-spatulas to bring things together in the pan. You do that in almost every video. Nice to see that consistency when you present a recipe.
Looks delicious...moist n meaty. For small kids or girls day you could make sliders..still yummy n messy but a little easier for smaller hands. Love you our beautiful friend.
I was just thinking... we always used a fork for those Sloopy Joe's! I would have never attempted to pick that up to eat!!! You are so brave!!
Lol!! I was sloppy, I do eat them with a fork too and alot easier. ❤
But who cares the more sloppy the better it tastes i just started watching your chanel and i been jumping around to different meals. Now im thinking along with getting the ingredients for the sausage bacon soup im definitely getting the ingredients for this for next week HAHA
“Ron” won’t be able to pick his up & eat it! She laughed at his, “sloppy” sandwich! What a sweet❤️. Bet her Ron - is too!
Please,please where can I get recipes ???
Once again you have outdone yourself with another great recipe! Thank You! Thank You! Thank You!
Your recipes are amazing I'm always hungry after watching your videos ,keep them coming thankyou .
You are the most amazing cook. Your instructions are so detailed. I have made several of your dishes including your potato salad and fried chicken. They were spectacular! I am 73 years old and have cooked all my life. I am learning a lot from you. May God bless you and your lucky family!
Rachel I love the way you cook and its all with LOVE and thats what makes it taste even better. Thank you for sharing your special reciepes with us , everything you make looks delicious and the ones that I have made for my family have been a HIT. YOU ARE AMAZING!
Wow that looks fantastic! Thank you for sharing this wonderful recipe!
Hi there Rachel, you are making me hungry. I absolutely love it. Thanks for sharing and for all that you do. Enjoy your day and take care
You can tell you love to cook Thank God for you. And many blessings
You make everything look so easy and Delicious! Thank you for sharing your recipes
👍❤
Looks delicious thank you for sharing
Very tasty!
Rachel, I just found your videos 2 weeks ago and are loving them. Thank you. This is the first one I will try. I have more I want to try in the days ahead. ❤
Looks delicious gonna give it a try Thankyou ❤
This looks amazing! I will definitely be making this delicious looking dish. Thank you for the video and recipe. Take care and be safe. 😊💖🙏
Thanks for this great video. My grandbabies love trying new different foods
I hope you enjoy it, these sloppy Joe's are delicious! Thank you. ❤
Only thing I would do different is the addition of a fried egg on top of the meat mixture. Might need a knife & fork to eat that bad boy. Good Eats. 🍽🍽
I do that with my actual cheese steak sandwiches. Great for Breakfast too. (Strips of Beef, onions, peppers, mushrooms, a few sautéed pickled jalapeños, yellow mustard, mayo and a fried egg on a steak or sausage roll).
Hi I am from the Philippines and I like all your cooking and have try most of them.
Thank you so much, blessings to you in the Philippines. ❤⚘😘
Simple recipes and ingredients from the pantry nothing complicated, looks delicious! Sloppy is part of the fun without being yelled at.
Rachel, do you have a cookbook? If not, how can we get written recipes with directions? I love watching your videos and how your love for your sweet Ron comes through. My husband and I celebrated our 50th wedding anniversary yesterday.
Congratulations!!
My best to you Rachel your terrific...Just smiling and thinking how nice it is getting older together, ah the memories of my dear friends having such long loving relationships and riding out the bumps in the road. I'm quite happy to say. Have a toast of wine here's looking at you... God bless you and Ron...
Too many personal questions lady
Follow video n write stuff down, go figure!
Do you have a cookbook
I've tried 3 of your recipes so far and everyone loved them. This is next.
As usual looks incredible Thanks Rachel!❤❤❤
I get hungry every time I watch a video. Yum yum. 😊
I love the way you use 2 wooden spatulas! Recipes are delicious!
I'm going to throw my cookbooks away and just watch your channel. Ron is a lucky guy!
Thank you so much, what a sweet comment. ❤
Looks really good. I like sloppy joes. They are easy to make.
OMG LOVE ALL your Amazing Recipes❤️❤️❤️❤️
I’m not finding this recipe on this sight? I would love to make this one as well.
Yummy looking sandwiches!
Love your recipes, Rachel❤
Oh my ,just love all your recipes and watching you prepare them.🌹🌹🌹🌹🌹
Wowwww Rachel, I have been fixing almost all of your recipes lately and they are ALLLLLLLL DELICIOUS!!!!! I love you!!
You have a marvelous smile..I so enjoy watching and learning from you..ALL of your recipes are so good! Its hard to decide what to cook next!!!
Looks so good! I will need to use red pepper as the green ones wreak havoc with my stomach. Hopefully that will also be good.
Would love to have recipe usually found in description but it's not there. Just love your recipes and your style. Keep it up, you're helping so many people to find "joy".
You have given me so many good recipes to make for my father who is 87 years old. So far he’s in love with the enchiladas mostly because of the sauce and the addition of the Mexican rice. Ever, since my mom passed away, I find myself needing different ideas so my meals do not get repetitious. My dad is going to love this sloppy Joe but he will most likely eat it with a fork and knife. Thank you so so much for all of your great recipes.
Another great recipe Rachel! thank you!
I am definitely trying this
Watching you cook always makes me hungry, Rachel❣️❣️My mother had eight daughters and we would take her recipes and say to her, “Mom, You’ve got to make this recipe! You’re going to love it! “ And she would start reading it and immediately say, well I’m not gonna put that in and I’m not gonna put that in or I’m going to substitute this. And we tell her it’s not gonna taste the same mom and you’re not gonna have the benefit of this recipe. So as you were reading off all the different salts: onion, garlic, etc. as a heart patient/cancer patient I wondered if I should substitute those out but then I thought, NO! At least the first time you have to make it exactly like Rachel said to know if it really is that much of a difference because it’s a big batch once you had it all put together in that big skillet that was a lot of food and that is what people have to keep in mind is the ratio of proportion per percentage. So I’m going to make this wonderful yummy dish and be able to tell for myself and then I can Subtract the salts down if I need to.
Another comment I wanted to make is that my children did not care for green peppers. But they would eat the other colors like candy: red yellow and orange. So I made many dishes using those and I never had any fussing at the table…. Now that they are grown-up, they will eat green peppers but their children won’t LOL so I find that they do half-and-half, and I don’t mind. ❣️ Eventually those picky boys will grow up too😊❣️❣️
Last, I love it Rachel when you say,
“this is for my Ron”❣️♥️♥️ so endearing!! You can just feel the love that you cook for him with and it makes me smile in my heart flip for a woman who loves her husband that much to cook extra special for him even when you dish up whatever you’re cooking you do it with love and give him an extra proportions. So many younger women have lost the art of cooking for their Husbands 💕 It’s not a sign of weakness, but rather a sign of strength & sweetness in your marriage❣️ NEVER be ashamed of it♥️♥️
😂You cracked me up with the green pepper issues!!! My daughter Loved green peppers, raw & cooked, but wouldn’t touch a mushroom Anything!!! My Biggest Peeve was she wouldn’t eat a €*~# homemade hamburger-it was fast food all the way, so I had to always have hotdogs on hand when I made homemade burgers inside, or on the grill🤬That was the Only exception I made of cooking differently for one kid!!! NOW she Hates fast food burgers,& Loves cooking & eating them at home, cooked inside or on her grill🙄😂And she loves all kinds of mushrooms, & rarely eats regular hotdogs, bc she loves those spicy sausage things!!! She’s Always been a Cheese Addict, & Still has to have that nasty Kraft Mac & cheese occasionally, but mostly makes my homemade recipe,& has improved a good number of my other scratch recipes!!! Her newest Loves from her garden(which she said she’d Never have a Flower bed, much less a garden when she grew up(!), besides stuffed jalapeños, are fried green tomatoes & fried okra!!! I think the only thing she Still doesn’t like is my Southern cooked to Heck greens, but she actually Does eat kale,& even incorporates it in her breakfasts she makes ahead for the week🤢😂My BFF’s son ate green pepper slices & radishes EVERY Day,& was insanely picky about food,& now they BOTH can out cook Me & my BFF, & eat things We Never ate!!! I’ve been steadily, as in Monthly for years now(!),stocking her kitchen with gadgets to small appliances,with my goal being for her to have Everything she needs to make Anything she wants-a Dream I never managed for myself, making my quest even More special!!! It got kicked off from one year, when I sent a puzzle a month to her, for Christmas. She enjoyed That so much, that she asked if I would continue,& I sent something or multiple items for her kitchen,depending on costs on my fixed income, & it’s been a Joy, even with probably well over a thousand hours of research on so many different things,& so many new things available nowadays!!! Just finished off everything needed to make her own tortillas, & make hard taco shells in her oven, air fryer, Or fry in oil which she mostly stays away from, but it’s Also about which way Will be the best!!! All in all, the tortilla making things from press on, was several hundred dollars, but well worth it all, bc she can freeze them,& she Loves Mexican foods, plus be able to make Wraps, which is fewer calories than breads!!!
God bless you & Ron. I'm making this one too.
Thank you forcthe blessings. ❤⚘
My mouth is watering!😊
Looks delicious when I made this dish with exact ingredients it came out like really juicy so do I let it sit and dry up for a minute from the House of God Blessing ...so grateful though ..🙏
Well, it's meant to be messy that's why it's called SLOPPY Joe's. Thankbyou fir sharing my friend.❤
@@rachelcookswithlove that's why your the cook 😊 Rachel we truly Love your recipes ... Lord Bless our bread & water Blessing
absolutely delicious thank you Rachel and God Bless you and we are so grateful for your recipes
Hi Rachael I will be trying this for my Grandaughters visit, thank you.
I want to see Ron digging in with you!! Great recipe!! Thank you!!
I love to watch you prepare food thanks for sharing your recipes and skills with us
I have to omit the mustard because my sons and I are badly allergic to it and I’d omit the mushrooms because my kids don’t like them but I’m making it this week. Great take on sloppy joes. Thanks for sharing.
My grandson would love this
Rachel, you have a beautiful way of presenting you tasty recipes to us with love. Fantastic! And not just this recipe but all of them. Thank you so very much!
What a nice quick dinner for quarantines! The kids ANDadults will love this sandwich!! Thank you Rachel!
It sure does look delicious 😋❤
Love all your recepies and presentations
Wow they look positively delicious! 😋
Great new twist on old sloppy joes. I’m going to make this!
How delicious they look!!! I am in my car on my way to your house ...set a place for me too. LOL
OMG we are cheesesteak lovers and I am going to try these this weekend. You make everything look soooooo good. Thanks for the recipe. Cookee
I've got a chair ready my friend! 😘 Thank you so much, I hope it turned out great for you, please let me know. Thank you so much for your comment and support of my channel. ❤
I'm from Philly, hopefully you have been to Philly and tried one of our cheese steaks. These look delicious Rachel I have been watching you for about 6 months. I love everything you make. Maybe one day we can meet your Ron and maybe the rest of the family. Thank you for sharing your recipes.
I made this last night to bring to M/D house along with cousins.. I tripled the recipe.. You're an amazing Chef!.. it was a hit... I enjoy watching you cook!
Thank You!
Rachel I like everything you cook, when you say Rachel cook with ♥️ that exactly what It is you cooking with love. God bless you, Rachel 🙂
Love watching you🥰 Thank you for all the amazing recipes
Suggestion. Pre-shredded or pre-sliced cheeses are sprayed during packaging at the processing plant with preservatives that keeps the cheese from melting properly. If I'm cooking with cheese that needs to melt, I try to grate it myself from a block, preferably from the deli section of the supermarket.
So lovely to watch you. watery mouth all watching you.. lovely recipe real delicioussmooth tastey can do it someday but not as have it all there your In gredients.. . and mizz to watch you.. have a good day ...
I make these all of the time. They are delicious!
My whole family adores you. We’re so grateful for the recipes you share 🙏🏽
I can’t help but laugh! You eating is so fun to watch. It brings you so much joy! Great video!
It looks soooo delicious. 🥰🥰🥰🥰
These look so good. Going to try them tonight. Thanks for sharing Rachel. Love your videos
I cooked this , it is wonderful, thank you so much.
I guess I could watch you cook all day and let my belly growl about it! 🥰😋😁
Lol!!⚘❤😘
Mm delicious! Love how you take care of your Ron! Just like that! Perfect
I just discovered your channel and I’m already smitten to everything you have prepared . Thank you very much for sharing your rich Mexican culinary . Btw I prefer your blond hair in this video . Keep up with the love ! Sylvia from Modesto Ca
Thank you so much, I think about it sometimes. ❤
Hah, I was just leaving a comment when I saw yours. I'm in Modesto too.
I’m from Los Banos... so close 😀
L👀ks delicious Rachelle! ❤
Made this recipe for a family gathering. Everyone loved it! Thanks for sharing and GOD bless!
Everything you make - I want to make it. I'm writing them all down but haven't cooked anything yet. I don't know where to begin. Thanks, Rachel.
I will definitely try this recipe. Thanks so much for sharing your great recipes! Your Ron is one blessed man!
Wonderful!!!! Thank you
Omg that's so mouthwatering. Thank you for the tutorial. Will be making this weekend.
Yes, they are super delicious!! I love them, ket me know how it turns out for you. Thank you so much for your comment and support of my channel. ❤
Rachel you’re killing me those looked so good. Now you have me calling my husband my Dave I think it’s adorable tell your RON hi❤️👍😇🥰
Lol!! He is your Dave, love and spoil him my friend. My Ron says "hi'.❤😘👍
I love your recipes but you forgot to write the ingredients
😅😮
Thank you for another wonderful video. Philly cheese steak is one of my husband’s favorites, so this is one I will be cooking soon. Melody B in NC
I hear oh my gosh. I know it's delicious. Thank you Ms. Rachel for sharing. 😮😮
Those look soooooooooo good. I’ve been looking for recipes for my grandson that now lives with me. He’s going to love these. I can hardly wait to make them.
Thank you, Rachel, for another fabulous recipe.
Thank you! Hope you and your family enjoy ❤️
I love when you have the printed recipe available, I tend to just watch your videos with the volume off, and the tv on. I watch what you do, so i get the jist, and just recreate using the ingredients. BTW, I just love your recipes.
Love that you always Explain AND show us what iT is suspose to look like.thank you so much for thinking of people like me who can not cook thank you so much
Looks great!! I will definitely try this one!!!
OK so I made these tonight without the mushrooms just extra beef and they passed the "test" with flying colors! Rave reviews from my bunch and their friends, a tough crowd of picky eaters, not a crumb left on anyone's plate. I doubled the sauce because I used so much meat but honestly I didn't need to, the recipe is perfect as it is. Thank you Rachel I enjoy your homey, comfortable style.
Thank you so much for letting me know. ❤👍
Maybe add some jalapeno peppers in them...hmm...hmmm !!
Everything you make looks so delicious! I’m bingeing on your videos!
God bless you and yours!
Love your apron!
I just watched this and went into the kitchen and made it. I only had Hawaiian sweet buns. OMG!!!! so good. Thank you so much...
Yes😊❣️❣️ you just added to the flavor that much more in my opinion❣️❣️ Yummy❣️❣️
Gonna try this real soon!! Yes, does look delicious! Love your recipes!
You should really write a cookbook!! It will be a best seller!!!
Whoa! Those look delicious.♥️
Gonna try this one. My mom made regular Sloppy Joe's tonight but she didn't follow a recipe and just winged it. We both agreed that there was something missing. So I said I'd check to see if Rachel Cooks With Love had a Sloppy Joe recipe. These look delicious.
I love all your recipes.
I made this exactly as explained for dinner this evening. It’s a nice recipe but I would need to make a couple suggestions. While we like L&P, this is too much. I’d use 1 T at most. The other seasonings were fine.
To the sauce mixture, I’d also add 1/2 tsp corn starch otherwise the sauce is too thin and watery and is a mess. We had to eat ours with a fork as an open faced sandwich.
I added the cheeses to the mixture but reserved a couple slices of the provolone for our open faced sandwiches.
I’ll make it again. Thank you for the video recipe.
My hubby and I just bought our first camp trailer and this is the first meal I am gonna make for my grandkids when we take them camping!
Yummy!!!👍❤😘
Looks So Delicious, Great Cooking. Thank You Rachel
iT is so AWESOME and AMAZING that you can use BOTH your HAND'S too stir food
I love your recipes. TY
THAT LOOKS AMAZING MS. RACHEL😋 GREAT RECIPE
Another must try! But I’ll be eating mine with a fork. All that yummy flavor!