Easy & Yummy Cassava Cake Recipe

Cassava Cake Recipe
Ingredients
3 packs Grated Cassava
1 can Evaporated Milk
1 can Condensed Milk
1 can Coconut Milk
2 tbsp brown sugar

[@marissacannon3416]

Sa palagay ko masarap po ang cassava cake recipe ninyo. Thank you for sharing. God bless 🙏 ❤

[@olancanadavlog]

Oo masarap. Thanks for watching

[@Islanderjr]

Oven temp? And how long bake time?

[@user-dh6xo8ok6r]

😃👍😋👏😁🤗

[@RustyShackleford-]

I like this one. No egg

[@olancanadavlog]

Thank you! Egg is optional, my wife usually add egg.

[@nicholaslui2239]

How long did you cook it for???

[@rauth1961]

Hi, how much cassava needs?

[@Mir4711]

In Indonesia we use fermented cassava in cassava cake

[@olancanadavlog]

Oh i see good know.

[@princesdyanlozada6697]

What is the difference between adding egg and non- egg?

[@olancanadavlog]

For me, the taste is the same. My wife usually add egg, but I’m not.

[@Bisayangbisdaksaguam]

Hi po, hinuhugasan pa ba ung frozen cassava or diretso na po sa mixing? Thanks po!

[@olancanadavlog]

Hindi na hinugasan. Thanks for watching!

[@user-ok2rq5vf5c]

pag dalawng pack ilang oras ang pag bake

[@dvorskiiz]

ilang degrees po at ilang oras?

[@olancanadavlog]

350°F depende sa dami ng cassava. Kapag tinisok mo ng toothpick or tinidor at malinis na luto na yon.

[@roonie9455]

Ilang oras at ilang degree a oven