Easy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava Cake
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- Опубликовано: 4 фев 2025
- Cassava cake is a special filipino moist cake made from fresh cassava , milk (condensed,evaporated or fresh) with a custard or caramel on top. Cassava cake recipe is commonly made for merienda and is served during special festivals and occasions.
More about this video : Cassava cake recipe without oven, How to make cassava cake with 3 ingredients, cassava cake recipe easy and homemade, cassava cake recipe for business, cassava cake simple and affordable, cassava cake recipe with caramel toppings, how to cook cassava cake filipino style
Cassava cake ingredients
500 grams/1/2 kg fresh Cassava
200 ml evaporated milk/fresh milk
4 tablespoons white sugar
How to make cassava cake
Peel the cassava then scrape it.
Remove cassava juice
In a bowl, combine grated cassava, 2 tbsp sugar and evaporated milk. Mix well then set aside
In a mold/tin, put in 1 tbsp sugar. Set over heat until melted and golden in color.
Allow to cool down and harden.
Pour the mixture into prepared mold/tin
Steam in a pan for about 40-45 minutes
Remove from pan, allow to cool down
Turn steamed cake over on a plate
Cut in desired shape
Serve and enjoy the delicious cassava cake
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I actually had this for the first time last week. Couldn't stop eating it! Delicious! Soooo moist, sweet and alittle chewy. Yummy! Thank you for sharing the recipe!! I am a new subscriber. Glad I found you!! ☺
Great to hear! stay connected
9
Can i bake this?
sorry napindot q ung report habang pinapanood q ung video hindi sinasadya inaantok kc aq✌✌
P
Aaaaaa. In Jamaica we add spices such as vanilla, almond extract, cinnamon, nutmeg etc
It is lovley
Same thing we do in Barbados, except we call ours Cassava Pone.
Cassava pone in Trini as well
In Suriname too! We're calling it " bojo"
Tastes just as good without, just using coconut and sugar
@@jennynelom8034
Yess
Wow sarap nga Naman yan Ma'am cassava cake ma try ko nga.thank you for sharing recipe.
My mother always brought this home to us as a treat on Saturdays from the market. I didn't realize how easy it is to prepare. God rest her soul. Thanks for sharing.
We call it pone in Trinidad and Tobago
Rest in peace to your mom. 🙏🏾
This is awesome, quick and easy, good for the people that have trouble stomach
We Caribbean ppl eat this type of cake's all the time home made the best making me one tomorrow morning mmm😋😋😋😋
Excellent recipe and easy, what most people don't know is the exquisite flavor of cassava. I grew up in the Caribbean and my mom used to cook cassava for dinner and used to buy cassava candy wrapped in plantain leaf and also cassava flat bread. Thank you, what a beautiful dessert.
Wow 😮 that was an easy peel. Thanks for the tip.
You’re welcome 😊
YUMMY THANK U FOR SHARING UR CASSAVA CAKE RECIPE.❤️❤️❤️🥰🙏🙏🙏
👍Fantastic steamed cassava recipe. I just love it. Will try it soon.
This is the easiest way of cooking cassava cake. I have fresh cassava here will gonna make it this week end...can't wait
I made the cake trice. It is absolutely delicious! Couldn't stop eating. I added a little bit more sugar. Fantastic! Thank you!
Wonderful!
Ahh finally nahanap ko din yong ganitong style! Yong simple lang pero masarap. Thank you
I'd been making cassava cake but I always bake it in the oven. Never tried the steam one. Your delicious looking thumbnail made me click the video and I think I'll try your style of cooking the cassava cake next time. You've taken the toppings to the next level, very eye-catching and yummylicious looking!
Hi ma'am new friend here
Will definitely try it out tonight
Chandra
This was how my father used to do make. We did not have an oven, that was when nobody seemed to even know or liked cassava. Glad to know there is still somebody who appreciates the way it was originally made. And personally, I like it better.
@@j23vis
Original is always the best 👌
Wow❗kasarap niyan☺️
We in South- America make it with Coconut, Raisins, vanille, milk and for 1 hour in the oven at 180,
That how we do it in Barbados too
So yummy. I'll try to cook this. easy lang naman pala. Thank you much for sharing this video. For family consumption only.
This recipe reminded me of my childhood days! We use to eat a lot of this at school! So yummy and delicious!
What country or island nation?
Thank you for this recipe it's the only staple I can use to make a dessert.no eggs dairy flour everything has to be gluten free sooo happy I just found this recipe made my day.our little girl will feel happy safe and wouldn't feel left out 🙏❤️👍🤗
I like the simplicity of your cassava cake with only 3 ingredients. I also like the idea of caramelized sugar at the bottom.
Napakasarap namn po ng iyong ibinahaging recipe host maraming salamat sa pagshare kung paano ito lutuin mka try nga din ng ganito bagong kaibigan po❤
I have eaten cassava cake and love it. Never baked it. I'm going to try it.
Awesome! my favorite na kakanin.
When she peels off the cover of the cassava it's satisfying.
Ang galing makakaluto na
This is by far the more fresh and natural way of cooking cassava cake
I love it !!
Thanks for sharing your recipe
nce one .i lke it soo much
I love recipes with Cassava. Thank you for sharing. And that charcoal stove is something.
Its very simple magaya nga ung isa ko kc try madami ingredients
Thank you for making this recipe. This is what I want in my cassava, not too much drama, simple, easy to cook and voila!
Glad you like it!
wow budget d magastos..look yummy...matry nga
I thought it’s wasn’t that hard to cook cassava.You make me feel well oriented about the procedures.It is a big help for me.Thank you.
My pleasure 😊
@@LprKitchen may I ask a question please... what do you do with the raw cassava so it won't be toxic and won't poison the cake? Thanks so very much!
Lami gyud ni kaayo ba! Super! Tnx
So easy😄thanks for this recipe..my favorite dessert and without condense milk wow!
Sarap po ng cassava cake recipe nyo. Homemade is the best. Lovely presentation.
My pinoy friend give me this cake. She ask me to eat tomorrow morning with tea or coffee. Can't wait for it.
Greeting from Indonesia
Thank you so much for trying the recipe. Hope you like the cake!
Binka
Was it good?
@@idontlikeuidiot2060 delicious. Trust me!
Its look yummy itatry ko salamat sa pag share.
Looks so delicious. I would love to learn to make this. Thanks for taking the time to make this video...
Thanks for sharing this cassava cake recipe 😋 So Yummy..
This is my favorite recipe for cassava cake. You can taste the cassava. No egg, no flour, no condensed milk. Super delicious.
Totoo po? Kc yung mga ginagaya ko kumpleto pero hindi n masyado malasahan cassava puro tamis na lang pero hesitant ako gawin to parang kulang kc
The asaba is flúor, do Not corvetee it.
Same po
@@yanaco3961 na try mo na ba tong recipe na to, anong oucome?
Hi, what do you use instead of evaporate condense milk? Just wondering 🤔 if you can share ideas I'll be very appreciated 🙂
Wow ang galing nman po
I am watching now because I want to make a cassava cake! Thank you for this super easy recipe! Regards from Germany
Wow, looks delicious 👍
Made this today. Pleasantly surprised at how great it turned out. Awesome taste 😃
Glad you liked it!!
What does it taste like
@@LprKitchen just wonder when steaming rhe cassava how come the top is dark in color like baking usually it would be pale in color and advice ❤
@@azmanaziz2747 because of the camelized sugar ...
@@azmanaziz2747 it was turn upside down from the pan. The bottom has caramelized sugar.
I think I can give it a try. It looked so easy to make and so inviting to eat. Yuuuuuummy.
Thank you for sharing.
Awesome ! We do exactly the same in Fiji . We have a variation though for a dessert called qalu or vakalolo where we mix equal amounts of grated cassava and mashed ripe bananas and some sugar. It is then baked then cut up in edible squares. We then make thick syrup from melted brown sugar and thick coconut cream. This is chilled then the cassava banana pieces are coated with the syrup and ya ready to eat !!!!
Thanks for sharing your version of cassava cake
I'm going to make that one
Sounds delicious
@Clyde I'll look for that on RUclips, thank you
Sounds so delicious....do you have a recipe for us?
Hello my friend. Good video and so yummy 😋😋😋😋😋. Thanks for your sharing your experience. 🥰🥰🥰🥰💐❤️❤️❤️❤️😋😋😋✅
Hi - here in Barbados we called this cassava pone and if you don't have cassava you can use corn flour.
In Trinidad we would add grated dried coconut to this to make pone. Some ppl add a little piece of pumpkin too. Along with spices, especially some black pepper to bring out great flavour.
This looks yummy. The Jamaican in me will make it but will switch substitute the evaporated milk and use freshly-made coconut milk. Thank you.
That sounds like a delicious twist on this recipe!
Mahilig din akong mag luto... very memorable sa akin sng kamoteng kahoy nuon...isa yan sa hsnapbuhay ng magulang ko. Gumawa ng suman sa loob ng 3 dekada..masarap yan
Thanks for sharing your memories with us
Ayos, saraps. Gawin ko yan mamaya
Thank you for this recipe! Good timing yesterday we had our cassava, it’s very rare to have a cassava here in japan!!
San po kayo nakabili dito sa Japan?
Sa nagoya ako sis, ung fren namin nagtitinda sya
Hi ma'am new friend here 😀
Can we add jaggery in place of sugar ?
Merong akong mga kamoteng-kahoy bigay ng friend and she calls it balinghoy...maybe i could try this, thanks for sharing!
The way you peel that cassava. Mind blown.
made me nervous
Thats how we peel the cassava in the province not sure about others
thats the right way to peel cassava. 👍👍
Me too, eaten frozen all my life.
So how did you think cassava is peeled?
Wow ang sarap at ang bilis lang pala magluto ng cassava cake.Rhanks for sharing.
Wow, this looks so delicious and yummy. Thanks for sharing I will definitely give it a try soon.
Wowww sarap nyan
We make this in my country, Trinidad & Tobago 🇹🇹, it’s called Pone, so delish🙏🏽
That’s the name I know and where I’ve had this.
Trinidad and Tobago's 🇹🇹 pone contains not only cassava but grated coconut (a must!) and pumpkin.
Trinidad pone 🙏yummy
thank you for sharing this video . watching and sending my support to your channel ❤
I’m amazed by this, never eaten Cassava this way before and would really want to try this.
mu
Wow looks delicious ❤
This is my favourite snack. Brings back happy memories😁
napaka kalma ng pg gawa ng cassava.. i like it! mukhang hnd nakaka umay ang tamis.. tipid sa ingredients at di mahirap sundan 👍😊 gagawin ko to kasi favorite to ng asawa ko, sana magustuhan nya ❤️
Hello.... I love to eat cassava cake but I don't know how to cook... This time after watching u , I learned alrdy and from this time on I can alrdy eat as much as I want... Thank u ....😘
Glad to hear that
Saya akan memcoba kue dari singkong pasti enak dan lecat
.saya tunggu vidio selanjut nya
First time to try cooking this recipe and my family loves it!Thank you for sharing your recipe to us.God bless uou more and continue sharing your talent to us!
Our pleasure!
Ang dali lng pla gawin tong favorite q thanks ate
It doesn't get anymore natural than this cake right here! 🍠🎂🍰👍🏾
Thanks a ton
@@LprKitchen can i cook this in oven? Temp?
@@Lmm402 last i seen they said 200 degrees for 40/45minutes
Moist...I like recipe
Omg! I love cassava cake!! So happy to see this video. I had no idea how to make it myself. Now, I do!!
This looks amazing! I love seeing how the cassava root is peeled - it looks so relaxing lol
I oooi
Simple lang pero the best recipe😋😋
Ohhh loving how you made cassava cake it looks delicious. 👏👌👍🏾🍰🍰
Wowww yummy nyan maam paborito kopo yan
Cassava cake ay isa s pinakamasarap na resipe ng kamoteng kahoy. salamat po.
Your nail polish is everything!
Wow so gooddd
Gagawin ko ito mukhang masarap ah
Last weekend I held a party and it was all the guests' favourite dessert. Thanks for sharing this delicious recipe. In Mosman everyone knows you now. :)
Thank you so much for this wonderful comment. It means a lot to us.
This is us Tongan n we used in different ways of cooking - dessert n everyday meal.
enak banget kue singkong nya,,
So yummy and delicious Love it❤
Will have to adapt this recipe I don’t have this type of equipment but the cake looks so delicious !
you can buy the tin/ mold in asian grocery
ang sarap. then sarap din sa tenga amg background music hehe
Maraming salamat po. Inirerekomenda ko pong panoorin ang iba namin recipe! Tiyak magugustuhan nyo din iyon
Im glad i found you too new youtuber the music is beautiful i wanna cry is sad music 😥😀 im happy in the same time
최고의 요리과정입니다! Making and eating food is happy!
Awesome. Yummy
Looks delicious ! I love cassava and I love cooking as well .. so I’ll absolutely try this version soon ! . Tnx for sharing.,
Would you say cassava is a replacement for potato?
Thanks for the recipe and for showing how to process the kamoteng kahoy. Also, I have to say, your background music is actually very pleasant and I didn’t have to mute the sound. And I’m glad you cooked with sugnod. That’s how it was in my childhood. Glad I discovered your channel.
Gonna try this recipe tomorrow omg cant wait!
Me too my first time but idk if i can use the Ground cassava???
Hi ma'am new friend here 😀
Matry nga ito.Ang mhl kc ng bili ko nito sa mga pinoy shop e.
Wow this is my favorite sweet cassava cake. This perfect for snacks.
Love cake how to make
Snacks? Chips, cookies, nuts are snacks.😏
Ang husay magbalat😮
Wow looks great! I love cassava ❤
Yummy gotta try this
I like the way of cooking super natural, it makes yummy taste..
Thank you so much
most welcome♥️
صوتيات ممغقعحطجضضڨ٧ه
Maganda...simple..type ko
Looks delicious I love the way you prepare the cassava I will prepare some thanks for sharing 😋
Great 👍...
I can't wait to try. Waiting to have a cassava first to make it.. thanks for this video.
Hope you enjoy!
@@LprKitchen a
Gandang gabi po daling pala gawa niyan salamat.
The textual here is almost unbelievable, cassava and coconut, when it mix with creamy liquid is blown out of your mind, awesome awesome awesome.
Glad you enjoyed it!
this is almost the same as Malaysian cake but we call it bengkang ubi kayu but we use coconut milk instead. this makes me missing my country so much, gonna try your recipe in the future
Sounds great!
It's Bingka ubi kayu, not bengkang. 😅
@@hassanmusa6375 Malaysia ni ada banyak negeri, banyak bahasa dan loghat yang dituturkan. Saya membesar dengan panggilan " Bengkang Ubi Kayu " . Bingka is correct too but bengkang is not wrong. Either way is correct
Nice recipe👏