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I respect these guys for keeping an open mind and trying stuff that a lot of Malaysians won't usually eat and still appreciate the taste of the dishes. Well done lads 💪
A durian is like thanos. It keeps half of the population while wipes out the other half. Only around 50% of people are chosen by the durian to consume it. Congrats to those 50% of the population chosen by the durians!
Whattt???! Prawn petai, beef lungs and tempoyak are my favorite! 😂 I expected someone to suggest pekasam (fermented fish) as worst dish since its a very acquired taste.
❤❤❤❤❤west said worst but mostly they eat at west area so worst food ...people stay at swamp area and at there they eat everthing at that area from frog and everything can caught event crocodile they eat also....don't said asian people eat worst food and Islam people eat only clean halal food not dirty food..ok❤❤❤
As a Malaysian, these dishes feel more like a weird food than the worst food. These are delicious. You guys should try something like ikan bekok or pure tempoyak (the tempoyak mentioned here was like the "spiced up" version that are ready to be used to make the soup. pure tempoyak is just fermented durian, old people used to eat it with budu and rice)
the thing about ikan patin is there's 3 types of patin available in malaysia Pool: the cheapest one you can get, bred in the pool Caged: Bred in the cage which was placed in the river and eats stuff that was given by the cage owner Wild: Usually roams freely in the river and eat everything, including fruit which gave its meat a better taste than the other two If calvin said the fish is oily, i suspected that they probably using the pool fish..because they got more fats compared to the caged and wild one as the fish swims in the pool without any strong current like the river...that is the moment i realized that even fish needs exercise to reduce fats 😂
@mattoyek i am blessed to be married with a girl from Temerloh...i've tried all three types and the wild patin's taste is unforgettable downside is, its expensive and hard to find
Yeah pool patin taste awful..rasa tahi..rasa n bau lumpur busuk..even tompoyak pun still tak bleh tutup rasa dia..patin sangkar jugak sedap since patin sungai liar harga ratus2 tak mampu beli 😅
@@likzen8876 depends on the fish diet..if patin buah, the fish itself is Grade A if someone really know how to cook a good patin tempoyak, then the whole dish would be A+
i remembered few of my friends during boarding school years ago told me they only ever heard of fried lung, but not cooked in another way. one day, the cafeteria made lung with gravies (forgot what's the actual name), and I felt like the riches guy in the world because all of them gave their portions to me, since they cannot stand the squishy texture of the lung XD
There is an old German saying, "Don't ask too many questions as to what goes into sausages." The lungs, the tubes, and other innards it seems becomes part of something that makes you go WHHHHAAATTT??? I have tried Durian. I can see how it can be made into something when fermented. I am thinking of a fermented Durian dipping sauce for the mystery sausages. What inspired me to say this was the German restaurant across the street called Baden Baden. Malaysia is full of surprises. In Kuala Lumpur there is a lady who serves what is called Fish Pickel. I liked it.
This is the Sonny Side style I fell in love with some years ago! This is raw, talented journalism, amazing editing and storytelling, and most of all, traveling the whole wide world to tell a powerful food story.. Keep up the amazing work, Mr Side! 👏👏👏
Sonny, I’ve been watching and enjoying your channel for a while. Doesn’t it feel amazing to know how much more relevant you are than the Travel Channel now? You struck gold. Kudos!
Beef lung has to be eaten freshly cooked/fried, people don't like it because its been left to sit out in the open for too long that it toughens up becoming chewy and losing flavor like fried chicken, they are often refried which doesn't help it. Otherwise freshly cooked its amazing.
I like durian, but tempoyak.. I love them! In Sarawak, we usually didn't use sugar for fermentation. We only use salt, and that's how I like it.. no sugar. Fried tempoyak with chillis, ikan bilis, onions, and garlic.. simple but delicious 😋
I bought Durian once for my brothers and I to try. We cracked it open on the back porch and gave it a shot. We all enjoyed it, and I loved it! I personally don't think it's as offensive as people make it seem. We froze what we didn't eat, and had some the next day. The way the ice crystals formed made it like a durian popsicle and it was SUPER good!
As someone who grew up with Durian, I legit love the smell and cannot physically comprehend how people can associate it's smell with garbage and sewage hahahah
Can agree with gulai tempoyak patin (sharkfish cooked in fermented durian curry-gravy). For some reason, if you ferment the durian flesh, it would lose its pungent smell and becomes more sweet, fragrant and also an ultimate umami bomb. All my friends who hate durian, will always love any food cooked in tempoyak like gulai tempoyak patin and sambal tempoyak ikan bilis (anchovies simmered in fermented durian sambal). Oh, and petai's notoriety is not because of the smell when you cook it. It stems from what happen AFTER you eat. The moment you take a piss or poop, your toilet will definitely smell like petai lol. But be that as it may, petai is highly nutritious so I would recommend people to try this if you go to Malaysia.
guilai tempoyak is my favourite too,It just taste so good and ikan patin is just perfect fish for the dish. A must try food when you're in Malaysia for the first time
@@lokmanchejusoh531 no he is right, it's called ikan patin and in English it's called the iridescent shark, or the iridescent shark catfish, it's a type of shark catfish, which is a type of catfish so he is not wrong.
the algorithm blessed me with sonny and calvin, my grandpa and i used to watch bizarre foods together and this is like a better version of it. yall are goats for refrencing andrew zimmerman in this video. sonny, at any point if you would have said it tastes "gamey" i would have laughed so hard. we need a collab of you guys with andrew
That's AR Patin Tempoyak, at Jalan Genting Kelang. My only complaint is they should add in daun kesum (laksa leaf) to make it taste better. Some prefer to add torch ginger, galangal or lemongrass. Much better than patin, but more expensive is kelah. It's heavenly, but it's not available in KL. Only in Pahang. 😊
@@thesquad-airsoftgamingnerf9643 It is still only fish soup, don´t know if it has any special name. Some families do ordinary fish soup and some with these insides.
Calvin is your best co-host by far. His own channel feels different because of his production. You should produce his show. It’s a win-win for everyone!
I’m a Malaysian and I am so proud of all the delicacies that we have in this country. We have a wide range if foods with a unique taste and ingredients. Thank you Sonny and Calvin for sharing all these unique foods with other people around the world.❤❤❤❤❤❤❤❤❤❤
Ming is doing great job as guest and translator and a malaysian 🇲🇾 as a local, i do not like organs like he said, n its because of the aftertaste smell it left 🙂↔️🥴
Stink bean? That is one of the most addictive vege. Yes, it sounds stinking, but once you get used to it, you just can't have enough of it. Just like durian. It is also a mistake to try the "worst" rated food in a Nonya restaurant in Malaysia because the Nonya makes one of the best food in Malaysia. Its like trying the worst food in the best restaurant. That last fish dish is known as Patin Tempoyak. It is considered quite a luxury and rare delicacy as it is made of durian and Patin fish. Depending on if it is a wild Patin or rared, a wild Patin can cost a lot. There are many restaurants especially in the area of Pahang which specialized just in Patin Tempoyak.
Omg. Hilarious. Sonny and Calvin together. But the fish dish at end , watching you struggle😂 love your content Sonny. Never change. Blessings. Love Joy and Happiness your way 💕💕💕💕
Great video as always! It's always super fun, informational, colorful, funny, and overall entertaining! Can't believe I slept on this channel for so long. I actually discovered this at the dentist office so there's a plus to that visit! 😁
Calvin is always super entertaining to watch, plus you two together have fantastic synergy. Keep it up! Malaysian cuisine might be my fav in the world. So underrated!
In Germany, there are many recipes featuring offal, such as sour lung, calf kidneys, beef liver, stuffed tripe, tripe soup, lung stew, pork heart ragout, liver dumplings, blood and liver sausage, stuffed pig stomach, ox muzzle salad, pan-fried sweetbreads, head cheese made from pork head, tongue ragout from veal or beef, skirt steak, blood sausage hash, cooked pork snout, and many more. Greetings to Malaysia
In Malaysia, we also have dish from all parts of beef, chicken, pig, fish, porcupine, deer, rabbit organs. You just have to find by your self. Greetings to Germany.
He is half right. Actually Malay dishes in this video are very common. The fried lungs and fish durian curry(tempoyak) are common and widely eaten. This can be found in most Malay restaurants and commonly cooked in Malay households. Because Malays do eat certain parts of the internal organs of cows/buffaloes like bones, stomach and lungs. But not internal organs of fish though. I don't have knowledge about Malaysian Chinese cuisines though. I assume the rest are Chinese dishes.
9:11 Alveoi (small air sacs inside the lungs) vs villi, which are small finger-like projections lining the intestines and aid in nutrient absorption. So close, Sonny, so close.
@11:11. That is exactly the reason. People afraid and never tried it before. Same as me, I never tried Paru before. But somehow after I tasted it, damn it actually good.
Hey Sonny, I admire how your mouth will boldly go where many won't. Wow, I am amazed at how folks consume every part of a animal. Fallopian tubes really?? have you ever eaten Komodo Dragon meat? Happy Holidays!
For Malaysian, food is very divisive. For me I can’t eat cincaluk (fermented shrimp paste) and any dishes made from cow stomach like kerabu perut (stomach salad) and soup gearbox (bone marrow) are not my favourite. But I like ikan pekasam and ikan terubuk masin and shocked to find out quite a number of Malaysians hated this fermented fish.
There are more dishes base on fruits and seafood.. 1) gulai ikan dan mempelam telur. 2) kari betik dan kerang 3) masak lemak belimbing buluh ikan bilis 4) pajeri buah umbra makan bersama ikan goreng
Tbh I'm here for because of Ming Chun! I have been following him on instagram for a while and I love his content. I even learned of this video from his instagram haha
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Why is this pinned comment was 22 hours ago
Better help is so scummy and don't hire licensed clinicians. They also sell the info you tell them.
Ok👍👍👍
please stop promoting this scam
Please come to Country Georgia
the problem for stink bean is not when you eat it, it's after you eat it
you will know someone has eating that in the toilet
The same goes to the asparagus and some other beans or seeds
That's the only bad part when u pee shit or talk it appears alot
lmaoo who cares man u use the toilet and u leave (no hate btw)
Only if use tissues to wipe your buttoff
Petai, Perah, Buah Getah is level 1, Jering is 2, Kerdas is 3 and Keduak is final boss 🤣
I respect these guys for keeping an open mind and trying stuff that a lot of Malaysians won't usually eat and still appreciate the taste of the dishes. Well done lads 💪
A durian is like thanos. It keeps half of the population while wipes out the other half. Only around 50% of people are chosen by the durian to consume it. Congrats to those 50% of the population chosen by the durians!
I’m lucky to be chosen by the king of fruit ❤
I heard it's actually good for tongue tho
So true though
Even tho i'm durian lover but sadly im not the chosen one..
I love Durian, but Mangosteen is my Queen. All Hail The Queen of Fruit and her lesser husband.
BEYOND EXCITED to have Calvin back. Just what I needed for my birthday. Love the content Sonny, have been a longtime fan since the Korea days
Whattt???! Prawn petai, beef lungs and tempoyak are my favorite! 😂 I expected someone to suggest pekasam (fermented fish) as worst dish since its a very acquired taste.
Or since they were eating nyonya food they should try buah keluak!
seem like the voter is not malay maybe 😂
Agreed…. Fish pekasam is worst… the smell will turn you away on the spot!
❤❤❤❤❤west said worst but mostly they eat at west area so worst food ...people stay at swamp area and at there they eat everthing at that area from frog and everything can caught event crocodile they eat also....don't said asian people eat worst food and Islam people eat only clean halal food not dirty food..ok❤❤❤
Rightt who rated sambal petai UDANG!! as the worst food.
As a Malaysian, these dishes feel more like a weird food than the worst food. These are delicious. You guys should try something like ikan bekok or pure tempoyak (the tempoyak mentioned here was like the "spiced up" version that are ready to be used to make the soup. pure tempoyak is just fermented durian, old people used to eat it with budu and rice)
the thing about ikan patin is there's 3 types of patin available in malaysia
Pool: the cheapest one you can get, bred in the pool
Caged: Bred in the cage which was placed in the river and eats stuff that was given by the cage owner
Wild: Usually roams freely in the river and eat everything, including fruit which gave its meat a better taste than the other two
If calvin said the fish is oily, i suspected that they probably using the pool fish..because they got more fats compared to the caged and wild one as the fish swims in the pool without any strong current like the river...that is the moment i realized that even fish needs exercise to reduce fats 😂
Only in pahang if u want the real deal. Wild caught native pangasius. Not the imported ones from Thailand. Sonny needs to go there😅
@mattoyek i am blessed to be married with a girl from Temerloh...i've tried all three types and the wild patin's taste is unforgettable
downside is, its expensive and hard to find
how u grade wild patin? by eating it?
Yeah pool patin taste awful..rasa tahi..rasa n bau lumpur busuk..even tompoyak pun still tak bleh tutup rasa dia..patin sangkar jugak sedap since patin sungai liar harga ratus2 tak mampu beli 😅
@@likzen8876 depends on the fish diet..if patin buah, the fish itself is Grade A
if someone really know how to cook a good patin tempoyak, then the whole dish would be A+
8:54 him calling paru “an alien” sends me. Woi aku makan benda ni hari² kot 😂😂
U ate alien?
i remembered few of my friends during boarding school years ago told me they only ever heard of fried lung, but not cooked in another way. one day, the cafeteria made lung with gravies (forgot what's the actual name), and I felt like the riches guy in the world because all of them gave their portions to me, since they cannot stand the squishy texture of the lung XD
He did say lung afterward
@@NoEcchiNoLife every day bro, that creature taste so good
Possibly the best bromance ever, Sonny and Calvin and weird food. Need I say more?!?
Yes, please.
Where’s the wierd woman at ??? 🤤😂🤌🏼🤌🏼
Time to go to Malaysia and try all that!
Calvin is going to get pregnant after eating the fallopian tube.
The only male three way I’ll watch
You guys are phenomenal!
We always welcome you back to Malaysia 🇲🇾
There is an old German saying, "Don't ask too many questions as to what goes into sausages." The lungs, the tubes, and other innards it seems becomes part of something that makes you go WHHHHAAATTT??? I have tried Durian. I can see how it can be made into something when fermented. I am thinking of a fermented Durian dipping sauce for the mystery sausages. What inspired me to say this was the German restaurant across the street called Baden Baden. Malaysia is full of surprises. In Kuala Lumpur there is a lady who serves what is called Fish Pickel. I liked it.
Tempoyak ist soooooo lecker. Und Baden Baden in Malaysia ist übrigens eine Kette von Second hand shops.
When the worst-rated foods are the local fav dishes and even an outsider thinks it was good That says a lot, MALAYSIA HAVE THE BEST FOODS IN THE WORLD
This is the Sonny Side style I fell in love with some years ago! This is raw, talented journalism, amazing editing and storytelling, and most of all, traveling the whole wide world to tell a powerful food story.. Keep up the amazing work, Mr Side! 👏👏👏
Sonny, I’ve been watching and enjoying your channel for a while. Doesn’t it feel amazing to know how much more relevant you are than the Travel Channel now? You struck gold. Kudos!
Beef lung has to be eaten freshly cooked/fried, people don't like it because its been left to sit out in the open for too long that it toughens up becoming chewy and losing flavor like fried chicken, they are often refried which doesn't help it. Otherwise freshly cooked its amazing.
I like liver I think anything can taste great with the right spices , but yeh left out for that long isn't good
Not if they keep it moist
Also dont do like this video its very dirty 😂
Beef lung I never had try it before accept for chicken lung 💪👏🫰 and chicken/duck tail
The best paru are the crispy ones 😂
high 5 to my fellow lung eater...
I like durian, but tempoyak.. I love them! In Sarawak, we usually didn't use sugar for fermentation. We only use salt, and that's how I like it.. no sugar. Fried tempoyak with chillis, ikan bilis, onions, and garlic.. simple but delicious 😋
Nasi Lemak with Paru Goreng(beef lungs) is my favourite dish 😍😍
Please welcome sir....we r at 15 jln raja abdullah, kg baru...RA nasi lemak
@roslinahmadsis5505 InsyaAllah kalau ada melancong ke sana🤗🤗
@@roslinahmadsis5505 u owner kdai tu ke?? Next week kita dtg try nasi lemak u
@@roslinahmadsis5505 operasi start bila kak. tgok paru mcm sedap😋
me too. try paru goreng with laksa. ❤
props to the guide too for trying new things! I love it! can't really get any better getting an endorsement from the local itself.
You deserve every view. Your content is not just good, it's inspirational. Stay grounded!
love your video❤ big fan of your work💯
I bought Durian once for my brothers and I to try. We cracked it open on the back porch and gave it a shot. We all enjoyed it, and I loved it! I personally don't think it's as offensive as people make it seem. We froze what we didn't eat, and had some the next day. The way the ice crystals formed made it like a durian popsicle and it was SUPER good!
It’s This weird genetic thing with taste buds or something. Same thing with cilantro, some people taste soap when having cilantro
Ofc that’s just my guess that it’s something similar
Where R u from?
It can get better
Make a batter and use it to deep fry with that frozen durian
As someone who grew up with Durian, I legit love the smell and cannot physically comprehend how people can associate it's smell with garbage and sewage hahahah
Calvin is one of a kind. Loved this Episode!! LET'S GOOOO
Can agree with gulai tempoyak patin (sharkfish cooked in fermented durian curry-gravy). For some reason, if you ferment the durian flesh, it would lose its pungent smell and becomes more sweet, fragrant and also an ultimate umami bomb. All my friends who hate durian, will always love any food cooked in tempoyak like gulai tempoyak patin and sambal tempoyak ikan bilis (anchovies simmered in fermented durian sambal).
Oh, and petai's notoriety is not because of the smell when you cook it. It stems from what happen AFTER you eat. The moment you take a piss or poop, your toilet will definitely smell like petai lol. But be that as it may, petai is highly nutritious so I would recommend people to try this if you go to Malaysia.
U mean catfish
Not fucking shark . Catfish
guilai tempoyak is my favourite too,It just taste so good and ikan patin is just perfect fish for the dish.
A must try food when you're in Malaysia for the first time
TempoyakTEam!
@@lokmanchejusoh531 no he is right, it's called ikan patin and in English it's called the iridescent shark, or the iridescent shark catfish, it's a type of shark catfish, which is a type of catfish so he is not wrong.
the algorithm blessed me with sonny and calvin, my grandpa and i used to watch bizarre foods together and this is like a better version of it. yall are goats for refrencing andrew zimmerman in this video. sonny, at any point if you would have said it tastes "gamey" i would have laughed so hard. we need a collab of you guys with andrew
That's AR Patin Tempoyak, at Jalan Genting Kelang. My only complaint is they should add in daun kesum (laksa leaf) to make it taste better. Some prefer to add torch ginger, galangal or lemongrass. Much better than patin, but more expensive is kelah. It's heavenly, but it's not available in KL. Only in Pahang. 😊
The best one I've had at Kak Zan Patin tempoyak, pahang
Omg mingchun!!!!! You got a really goooooddddd influencer/food reviewer!
!!!!!🎉🎉
So grateful for sharing this. Your humility is admirable.
Love this series, homie.
Wasn't expecting a post from you guys at around 10 pm. Glad I was awake to enjoy the video this time instead of getting it while at work
Excellent editing... enjoy watching it
Actualy in Czech we use fish stomach (even male and female specific parts) in christmas fish soup. Though fresh and fry it in butter.
what's the name of this soup?
@@thesquad-airsoftgamingnerf9643 It is still only fish soup, don´t know if it has any special name. Some families do ordinary fish soup and some with these insides.
🤌🤗
Merry christmas
gonna find the recipe and try it
Calvin is your best co-host by far. His own channel feels different because of his production. You should produce his show. It’s a win-win for everyone!
That tempoyak stall is at Jalan genting klang near wangsa maju lrt. Just in front of Platinum Lake condo
I’m a Malaysian and I am so proud of all the delicacies that we have in this country. We have a wide range if foods with a unique taste and ingredients.
Thank you Sonny and Calvin for sharing all these unique foods with other people around the world.❤❤❤❤❤❤❤❤❤❤
True, I’m proud too the fact that we are mixed of culture produces a lot of delicious dishes and all races enjoy them ❤.
Brit here 🇬🇧 and I agree - Malaysia is a great place for food, highly recommended.
Malay food is best in world
Everything is a different taste sensation
@@bigalxyz have you tried stargazy pie by any chance
Great episode 😊 So many interesting dishes 🙏
FINALLY, A REAL MALAY FOOD🇲🇾 for Sony to try
May i suggest Sony to explored East Coast Malaysia
MR MING THANK YOU FOR REPRESENT OUR MALAYSIAN FOODS,YOU ARE THE REAL MALAYSIAN FOODS IDOL❤
love brother
Ming is doing great job as guest and translator and a malaysian 🇲🇾 as a local, i do not like organs like he said, n its because of the aftertaste smell it left 🙂↔️🥴
thank you !!!
Lmao great translator, dude wasn't even translating properly
@@mingchuun A very well done and proud of you!
I love this series please do more
Thank you production team, for non AI generated images during transition/voice-over, well done! Love it more
I love him and Calvin together they're like peanut butter and jelly!! they just click!! more Calvin please!!
Stink bean? That is one of the most addictive vege. Yes, it sounds stinking, but once you get used to it, you just can't have enough of it. Just like durian. It is also a mistake to try the "worst" rated food in a Nonya restaurant in Malaysia because the Nonya makes one of the best food in Malaysia. Its like trying the worst food in the best restaurant. That last fish dish is known as Patin Tempoyak. It is considered quite a luxury and rare delicacy as it is made of durian and Patin fish. Depending on if it is a wild Patin or rared, a wild Patin can cost a lot. There are many restaurants especially in the area of Pahang which specialized just in Patin Tempoyak.
thanks for coming sonny n calvin..love u guys
yessssss u come back to malaysia, cant wait to see other video
LoL editing muzack!! Great answers!!
Omg. Hilarious. Sonny and Calvin together. But the fish dish at end , watching you struggle😂 love your content Sonny. Never change. Blessings. Love Joy and Happiness your way 💕💕💕💕
Ming is so cute! he seems like a fun tour guide!
Welcome back to Malaysia! This is awesome ♥
i love Calvin! he's energy really match you Sonny!!
Your video are so pleasing and delightful to watch I am just addicted to your videos vibe 😊😊😊😊😊😊. Love u for such great video makes my day more joyful
More collabs with Calvin. You guys have amazing synergy and made me so engaged from the start all the way to the end.
Great video as always! It's always super fun, informational, colorful, funny, and overall entertaining! Can't believe I slept on this channel for so long. I actually discovered this at the dentist office so there's a plus to that visit! 😁
The guide was super cool and really into everything i like that
Calvin is always super entertaining to watch, plus you two together have fantastic synergy. Keep it up! Malaysian cuisine might be my fav in the world. So underrated!
Ya is a shame really when Thai or Vietnamese food are more well known especially in the States. We’ve got good food too.
Thoroughly entertaining!👍
Another great video
Love the Show!
In Germany, there are many recipes featuring offal, such as sour lung, calf kidneys, beef liver, stuffed tripe, tripe soup, lung stew, pork heart ragout, liver dumplings, blood and liver sausage, stuffed pig stomach, ox muzzle salad, pan-fried sweetbreads, head cheese made from pork head, tongue ragout from veal or beef, skirt steak, blood sausage hash, cooked pork snout, and many more.
Greetings to Malaysia
But most of organ based dishes are not popular especially with the younger generations
In Malaysia, we also have dish from all parts of beef, chicken, pig, fish, porcupine, deer, rabbit organs. You just have to find by your self.
Greetings to Germany.
I think u should collab with calvin more. U guys suit each other.
Love having Calvin co-host, Ming did great in explaining to us that none of these are common in his country. Another banger from Sonny.
thank you!!
He is half right. Actually Malay dishes in this video are very common. The fried lungs and fish durian curry(tempoyak) are common and widely eaten.
This can be found in most Malay restaurants and commonly cooked in Malay households. Because Malays do eat certain parts of the internal organs of cows/buffaloes like bones, stomach and lungs. But not internal organs of fish though.
I don't have knowledge about Malaysian Chinese cuisines though. I assume the rest are Chinese dishes.
ITS MIN CHUNG!!! 10/10 friend no drama
12:39 why are you testing me SONNY!!!??
Even the guy translating can't even hold his laugh!😂
That comparison was on point tho😅
@beantheirishsetter hahaha😂👌
The back and forth between Sonny and Calvin are really enjoyable!
as malaysian i love durian but hate tempoyak
same here bro
sambal tempoyak taste sour but when it's being used in gulai it taste amazing
I hate durian but i love temoyak
haha i love both!
same haha
Your shows with Calvin are the best. The two of you have such great chemistry in front of the camera. Skol from Minnesota.
9:11 Alveoi (small air sacs inside the lungs) vs villi, which are small finger-like projections lining the intestines and aid in nutrient absorption. So close, Sonny, so close.
I'm full already but I saw those Patin Tempoyak 🤤
It's expensive for everyday meals but totally worth every cents!
09:09 the "villi" that you mention is actually a lining on the intestines, the tiny air sacs in the lungs are called "alveoli".
Whuttt you literally in my area!!! 😭😭 always enjoyed your vid, have a nice time in malaysia!
I love when you guys team up, it’s always the best show. Love Andrew also and Mark(he's always tge happiest dude).
Terbaik sony and the team. Selamat datang ke Malaysia.
Heyyy, MingChuan. I follow him in other social media. Love his review on food
I finally got the chance to try durian I liked it, lovely flavor want to try it grilled now.
More Malaysia's food content please! Really love your food reviews
SAMBAL PETAI IS THE WORST?! The list is rigged.
I know, right? Even the lempung is one of my favourite dish
yeah WTH? I love sambal petai!!!
Cina give a review le
based on kadang2 org tak suka..mcm tempoyak..aku x suka..
sambal petai is the best.
Hi Sonny. A Long time ago i met you're Dad in Minnesota at a Greyhound terminal. He was rightfully proud of you. That is how i found you're chanel.
@11:11. That is exactly the reason. People afraid and never tried it before. Same as me, I never tried Paru before. But somehow after I tasted it, damn it actually good.
Hey Sonny, I admire how your mouth will boldly go where many won't. Wow, I am amazed at how folks consume every part of a animal. Fallopian tubes really?? have you ever eaten Komodo Dragon meat? Happy Holidays!
Please come to Penang! You're gonna love it here!
Totally agree, there's so many different types of food in Penang not available in KL!
This my first time watch this video channel idk why its so entertaining 😂
Thanks Sonny, like Ming says even locals are unaware of their existence, will be checking them out myself
please try the patin one!!
Great video as always!
0:54 Oooo Scooby-Doo
So accurate 😂
Sambal udang Petai, paru (either fried or Sambal version) and Tempoyak are like Malay favorites and most favorite. They're my absolute fave... Hmmm.
For Malaysian, food is very divisive. For me I can’t eat cincaluk (fermented shrimp paste) and any dishes made from cow stomach like kerabu perut (stomach salad) and soup gearbox (bone marrow) are not my favourite. But I like ikan pekasam and ikan terubuk masin and shocked to find out quite a number of Malaysians hated this fermented fish.
There are more dishes base on fruits and seafood..
1) gulai ikan dan mempelam telur.
2) kari betik dan kerang
3) masak lemak belimbing buluh ikan bilis
4) pajeri buah umbra makan bersama ikan goreng
12:36 Lol; he does look a bit like Wayne Knight (Haskell Lutz from the Exes😂)!
Without the glasses he wouldn't look anything like Dennis Nedry.
@AwesomeFish12 😂
You gotta bring Calvin in the show for all episodes. You guys together are even more enjoyable.
The thing about Malaysian food is that it is all really good. The perfect combination of cuisines
Wheres the location for nasi lemak?paru goreng berempah looks delicious
I love all your co hosts but CALVIN my favorite of all time
The best duo i ever see the chemistry is so perfect Sonny and calvin ❤
Sonny's back in Malaysia without telling anyone
Tbh I'm here for because of Ming Chun! I have been following him on instagram for a while and I love his content. I even learned of this video from his instagram haha
Hi sonny if your still in Malaysia you should come down to malacca Portuguese settlement to try some Eurasian cuisine
I think he doesn't really like European cuisine.
@ but these doesn’t even European food Eurasian food another hand is just a fusion of Asian cuisine mixed with the traditional Portuguese cuisine
Got to say I really like the videos with Calvin in them. Do more…y’all make a great duo.
I live in Malaysia,I am Bangladeshi ,so I am already introduced to spices.but but but,Malaysian foods are the best best best
Go away
@faristont4561 whos gonna cover your government money..? They make money from us, around 2 billion rm last year.
Idiot
These guys are beyond braveness when it comes to eating..hats off guys ;)
i don't believe for a second that sonny uses betterhelp
Ha ha ha
Ok
It's an advertisement, you don't have to use it to promote it
Why do you think so ? 😅
True