The part of the cow where they extracted the "juice shit"(as they call it) is rumen.Its where the first digestion takes part.Its actually still a chewed grass,so basically its not a shit yet.The faeces occurs to the last part of digestive tract which is the large intestines.
This guy somehow manages to avoid being cringe while being incredibly funny and yet open to learning at the same time. The channel name is well deserved
One thing I love so much about your channel is you have mastered being respectful of some of the less appealing foods and traditions you feature. Yet you still appear to keep it real and genuine. You’re my favorite Sonny
I gotta say the production value of Sonny's videos are off the charts! The aerial drone shots, the editting, color grading and he even has his own Best Ever Food Review Show jeepney aka the swag mobile. 👍
@dudeman858 Most likely not the only one on the menu considering that filipinos have quite a variety of dishes brought by their colonisers. He probably only went there because she had those unique dishes.
While in the Navy, I spent 3 months in Luzon and flew my helicopter over the terrace rice paddies. Unbelievably beautiful. Filipinos have an extremely hospitable culture. I ate a lot of food that doesn’t exist elsewhere and enjoyed the experience.
I'm half fil and I was born here in france..visited my grandparents in Philippines last year and tried papaitan it's delicious ..and I fell in love with the food in the Philippines
Probably the toned down version and not this, in most parts of Philippines its toned down and not using cow shit, only locals of that area probably do it
im really glad that Sonny re-visits the Philippines. It was his first country to visit when he was just starting out and didn't know as much. Now he's more confident and competent, you can see him exploring, enjoying things and having fun.
Thank you immensely for featuring Mauras Cafe on your show, BEST EVER FOOD REVIEW SHOW! It was an honor to be a part of your program, cooking for you, and we truly appreciate the opportunity to showcase our food and establishment. Your support means the world to us, and we're grateful for the exposure you've given us. Here's to continued success for your show, and more power to you! #besteverfoodreviewshow #maurascafe #pikaw #waitlang #japanesefish #loach
Where are you located. I been to the philippines several times and just got married there in February to my wonderful beautiful wife. I would like to visit 😊
Their English is excellent and I love the respect they have for the cow by using all of it and it looked like they were praying over it before sacrificing it….good to see!
all i can say is most of pinoy ay marunong mag english,si kuya na nag nganganga ata kasi mapula bibig,galing nya mg english..galing naman..kht saang probinsya sa pilipinas marunong makipag communuicate sa mga banyaga..salute to you kuya
I admire the Tourism Operations Officer, she is so smart and intelligent lady. I like the way she talks and knows how to explain things well. Her English is so fluent.
Throughout the Philippines series, I've been very impressed by how many random people are fluent in English. English must be very common there if so many people are fluent.
It fascinates me that as Globalization has been mainstream for the past 50 years, that Americans generally are still so "sheltered" to think that the global community doesn't speak the global trade language: English.
I like how respectful you are whenever you are introduce to an unknown dish that you’ve probably never encountered before. That alone speaks volumes. It means you are not only about the food but also about the culture. Something that most food vloggers don’t have where mostly will just focus on the food and disregard the tradition and culture entirely.
My husband is from Mayoyao.. he is watching right now with so much excitement! nice to see the folks back home.. thanks for this video!!!!!! keep it up!
We have similar soup in Ghana called the 'bofro nkwan' or bofro soup. Bofro being the freshly chewed cud in the rumen as used here. Difference is over here its from pure game like wild deer, antelope and the likes not cows. Asians and us share so much and i never knew.❤
He's an anthropologist. He just wants to show the rest of the world, what is out there (but for food). People do it as a career for medicine and engineering.
The cow nose is really good. I've never had it as a soup, but we do a big hog or cow roast once a year, and everyone around where I live comes out to eat and party. Food really does bring people together in an amazing way. That's why I love watching shows like this because you get to see all the amazing food around the world and all the amazing people from around the world.
What I appreciate about this is not just the food and scenery but the culture:collectivism in social responsibility, making out most for and from the environment ( agriculture system is superb) and the pride of our Indigenous peoples of their way of life
I worked with a Phillipina woman who was kind enough to cater my birthday party. She brought half a dozen dishes and each one was FANTASTIC. She made seasoned rice, shrimp, beef and a couple of tasty desserts. It was some of the best food that I have eaten in my life. It seems that you had one bad experience.
The thing is it is not really a shit. The papaitan is from the largest portion of the compound stomach (Rumen). The juice is collected by squeezing the juice from the fermented forage materials from the rumen. Papait on the other hand would come from the bile.
Some Asian country prolly paid him to tittle d vid like that, for propaganda. Best steer clear from his videos. Just clicked on this and paused to read the comments.
I have watched your show for a long time and I'm so glad that after so many food videos from the Philippines, you have now ventured farther away from the common city foods and into the jungles of the country.
Funny, I'm having the exact opposite reaction and wondering when Sonny will begin eating from his own anus. I suspect some flexibility training is needed and, for that delay, I am grateful.
Dude, a word of advise .... I 100% agree with u but this Sonny guy seems to have certain "subscribers" who do not realise that one can make a comment. They instead get personal and start bombarding u messages which is stupid and naive at best! I stopped putting messages as I found a small number of subscribers "immature" These people do not realise, if they was to send Sonny a message, he would never reply ..... so what's with so much love for the guy? It seems they love him more then their own family's 🙄
Him making in videos in the Philippines years ago got him most of host views that launched him from few hundreds, to thousands of subs and views. And he’s already had this dish before
Hi Sonny and Team! Thank you for featuring our food culture! You venture into places that even Filipinos like myself have difficulty going to and eat our cuisine that majority of us don’t have the courage to eat! You guys are awesome! Love from PH 🇵🇭💕
@@stranghero7718girl every corner in the Philippines has their own unique dishes that depends to their environment and resources, most of Philippine media don't show it so other region doesn't know well the food culture of other region as well unless you're a Filipino food enthusiasts.
The education & information that your videos offer is incredible. You should be proud of yourself & your production team. This one was pretty intriguing & I enjoyed it quite a bit. Thank you!
Indonesia also has food like that, one of which is in my tribe, the Karo tribe, we call it "pagit pagit" which is only made during certain celebrations, mixed with cassava leaves and beef or pork.
It's great to hear that Sonny tried our local food! Even though I'm not from Ifugao, I'm proud of our neighboring province. Thanks to Sonny for featuring it!
igorots are the most traditional food preserved as of this generation right now. hope to preserved all some parts of the philippines our young generation nowadays almost forget the practices of our traditional local food thankyou for featuring our kababayans town love from mindanao davnor province❤
@@cholo1598 progressing towards what? Wage slaved stress filled and unfulfilling lives where the individual is just a cog in the wheel and nothing more? There is no forward progress in culture, cultures adapt to a change in their environment and sometimes for the worst; prestige/wealth systems which make returning to egalitarian society impossible.
Kristinë edhe ne europianët i gatuajnë të brendshmet por i pastrojmë me ujë gëlqeror ose sodë buke .Me një thikë i heqim cipën plëncit ( stomakut të bagëtive) deri sa ai të bëhet i bardhë steril.Por edhe kështu veprojnë sidomos nëpër fshatra.
The papaitan shown on this video is the most 'hardcore' version of papaitan that I've seen and I don't think anyone can top that. Very impressed with how you handled the 'papaitan challenge' 'coz not a lot of locals can handle that variation of papaitan, myself included. This show truly is the BestEverFoodReviewShow
I’m no local but i’m a Filipino who has been there many times and that’s exactly how we make papaitan in the Luzon region. Ilocano papaitan one of my favorite dishes😋
That is the original North Luzon Papaitan. The original papaitan is too bitter for people in the south. So far, there are 3 versions Original one (North Luzon) Tagalog version - Bitter + sour and too soupy like sinigang Bisaya version - bile (apdo) so its bitter + salty
I just found this channel the other day and it has quickly become one of my favorites. The name "best ever food review show" is very accurate! I love how Sonny can be respectful but also so funny at the same time lol
This channel is a treasure it gets better and better, the editing, the quality of the scenes and the quality of the narration and information that Sonney gives us and the places he takes us to. way to go SONNEY 👏👏
@@SmokeyThaLion Interesting, was it with the monkey on the thumbnail? oh well, all of us in the internet can't do anything about it. It's their culture/ history.
@@SmokeyThaLion Too bad for this person being butthurt as fuck. I'm born from the Philippines, and I don't give a cow shit soup lol That aside, I am heading to the Philippines for the third to visit my lola, and I feel convinced to beg my family to go to the weirdest places outside Metro Manila.
One of my favorite vlogger, who explore the world to introduce the local and most unique food of each country. Most importantly he dig deeper to understand and to share the story of each culture.
@@dr.woozie7500 Certainly that had an impact, but the younger generation typically speaks English better than older people. In other words, Filipinos born well after the Philippines gained their independence are better at English. This is because the Philippines government recognized that English is the international language of business, so they require students in public schools to take English. If your suggestion that they speak English because they were a US colony 80 years ago were accurate, young people wouldn't be better at English than their parents, but they quite commonly are. I'm married to a Filipina and lived there for 9 years.
@@recklessrobert1966typically, yes! For further information in the CAR region area the older generation are as good as the younger generation. In general the older use simple but grammatically correct English while the younger generation do have better pronunciation. CAR oldies have a lot of U.S influence unlike other Philippine areas with a mix of Spanish and U.S as the Car region was able to somewhat fend off Spanish colonizers. If you go there a lot of older people would have been part of or is a part of the Anglican church instead of Catholic.
No it's not amazing, it's because of imperialism and colonizers. 1 million Phillipinos were slaughtered by the U.S. in order for them to speak English "amazing"
For those of you who aren't from the North. Cordillera Autonomous region (CAR) especially the native/locals are notorious for their english speaking ability with good pronunciation. Probably better than the masses of Manila.
@@cozy6308 dont be offended by us spoiled westerners. its how we grew up and the food we got to eat. alot of people in the west never even eat organs, just the nice muscle and fat tissues of animals. so hearing of bile and digestive juice as flavor seems revolting, and i bet sadly most would not enjoy this. kind of like cheese, where its an acquired taste. i would wish we had a more open mind, but food taste is learned and we lost important parts of it here
In Türkish we call variety of parts of animals as Billur and Sakatat. When cleaned and cooked fresh these meals are extremely healthy. Variety of tatsy meals are cooked with heart, liver, kidney, spleen, tripe, sleepy, crystal or ram egg, lamb's shirt, small and large intestines; fresh vegetables and spices. Some of those meals are considered expensive meals with today's standards. Most people consume less healthy and fast cooked meals today, sadly.
My grandfather used to make the goat version. He used a few tablespoons of bile for the entire goat. I didn't appreciate it when I was a child, but as I got older, I looked forward to it when we had a celebration. Now I have my own children and no one to pass down this special dish. Thank you for this video, it brought back a fond memory.
Such great hosts.. so humble and well spoken. For the first time, I didn’t come for the food but for the scenery and the people. Thanks Sonny for a great docu yet again.
1:55 wow it has been so long back in the philippines in the 90s I used to eat the insides of these small snails it's amazing they still do these tyoes of dishes I remember it is like eating clams and the taste has a strong ginger taste to it
We have the same dish in the mountainside in Vietnam, it’s called “nậm pịa”, which literally means “poop in early stage”. This is somewhat a delicacy in the mountainside and 99% of our people haven’t even tried the dish. Still, i heard they said it was really delicious and went well with liquor
"Nậm pịa" DOES NOT mean "poop in early stage". In the language of Thai ethnic in Vietnam, "Nậm" means "water", "pịa" means "bile and cud". These words have nothing to do with "poop". Please don't try to "literally" explain it when you have no knowledge at all about their language.
13:43 Would you look at that. Cooking traditional food and the backdrop is nature. That looks so good. I wish I was there and could have experienced those food too.
American influence. We weren't colonized by the spaniards but american missionaries were able to establish themselves here. Most of our schools are built by jesuit priests.
That part of the Philippines where Sonny went to was heavily influenced by Americans when the Philippines was under their rule. This is also why it's easier for them to speak English, paired with their local/native language, as opposed to speaking Tagalog.
I had some friend's growing up from the phillipines i was always scared of their food they used to just have it sitting on the counter for days until it was eaten so ive sampled all kinds of stuff. Not really my style but i gotta admire the unique style different than every other culture and loyalty to their roots
The Philippines foods has similarity with Indonesian foods. Both of them have extreme foods, including the soup with cow’s poop. South Eastern Asian foods are rich, in taste and ingredients.
wow, i first discovered this channel when it had a 5-digit sub count. Haven't watched for a while, but I'm glad that the show maintained its charm, even with all the production improvements
amazing to see how in the small town the elders knew English very well. Just shows how agricultural societies do not necessarily mean less privileged or backwards !! amazing video !
Actually their second language is english rather than filipino tagalog.. first their local dialect.. we communicate more in english even we are both filipinos..
Wooow every country has its unique culture and some are quite similar too. In Kenya (Luo) community also eat that cow tripe mixed with bitter bile. We call it Ojuri and it has a unique taste.
It's not exactly cow shit. We usually use the semi-digested grass in the first stomach (cows have four stomachs). Edit: one person rightly corrected my statement, cows do have one stomach but 4 distinct compartments. The strained juice comes from the first stomach. So you can consider it cow vomit juice I guess, doesn't sound much better though. Edit: other ilocano groups, including mine, opt against adding the bile as it's paticularly difficult to gauge how much to put. Just a drop over what's needed can make the soup taste ghastly. Perhaps you can say we add a whiff of hell for a whaff of heaven, taste-wise.
I'm learning about it because it's grossly interesting. Apparently, it's bile, which is stomach acid?(someone claimed it was), anyway it's an alkaline liquid processed by the liver and stored in the gallbladder according to the definition. I've learned that the people of Laos, Northern Thailand, the Dai of Yunnan China, and Ilocano of the Philippines are the only people groups I've seen mentioned that uses bile as part of a recipe. The people of China and Japan use gallbladder and bile in medicine. And I saw a comment on reddit saying it's a common thing to use in Asian food (calling cap because this is the first time I've even heard of this lol). Edit: A Hmong commentor also claimed they use this bile in their recipes. Edit: A commentor also claimed Vietnamese minorities have this same kind of dish. Edit: The people of Southeast Guizhou and Southwest Guangxi have a similar dish called "Cow Dung Hotpot" Goddamn, so this wasn't cap at all, like all kinds of Asians are using this bile stuff and/or half-digested grass poop-juice. And there are people on reddit talking about eating gallbladder before and tasting that bitter [bile] flavor. (I assume liver's bitter flavor is also from the unprocessed bile, just guessing, I don't eat it.) Edit: So, it's not stomach acid, that's different, but it is a liquid in the gallbladder, you can take out the gallbladder and gather the liquid before it becomes part of your poop. While it's in the gallbladder, it's not poop, it's just a bitter alkaline liquid. (Poop is NOT stored in the gallbladder, people, learn some biology). I'm also assuming that people that eat liver can taste the pre-processed liquid bile. So, if you have ever eaten liver ever, don't be one of those people that say "oh, it's grosss, ew" when you've most likely literally had pre-processed bile before. Ugh, I hate liver, all the more reason for me to hate "food" like liver and intestines.
I think all Asian culture have their own recipe for cow stomach juice. I'm hmong and we have our own cow stomach juice recipe. And I enjoy it. I only seen one European that tried the Chinese version and enjoyed it. Luca&rachele utube vlogger .😊
Hmong have it too? I see. I've been looking this up for a while now because I find it grossly interesting. The Ilocano tribe of the Philippines uses this juice, which is called bile (it's not poop, but it's part of poop). The entirety of Laos apparently uses it while only the Northern Thai uses it in their food. The Chinese (Yunnan only) uses it for food, but China as a whole uses it in medicine, and Japan also uses it in medicine. Edit: A Vietnamese guy claimed they have this kind of dish, too. I guess this really is common in Asia.
@@joodekithe further u go up the hinterlands of Luzon the more u will find pretty much the same recipe for papaitan. The snail dish is quite common in the highlands. Try adding some red or green chili plus citrus to the soup especially for early morning breakfast. U won't need coffee after that lol
They were one of the most fluent english speaking filipinos i'm proud of the lady. Edit: i'm just stating my opinion, why people have to correct my grammar when they clearly understood what i meant. Crazy pinoy they felt so perfect.
The Philippines -- where pretty much people from ALL walks of life can understand and speak English; no matter the education level. This fact shines in this episode and the previous one (the "Pagpag" episode); and It's one of the many things that I am proud of. Great vid, as always!
@@kzm-cb5mr English is currently the world's lingua franca, that is, a language that is adopted as a common language between speakers whose native languages are different. It plays a key role in socioeconomic success.
@@kzm-cb5mr Because why not? A person can feel pride for anything they want, and while you *may actually be asking because you're curious, there's a better-than-good chance the only reason you're posting this is because you think you're owed an explanation because of a stereotypical hatred for English due to whispered puppet strings in your ear. If you didn't then you wouldn't be calling it out... you're fishing for argument and insult fodder. Don't let your stigma over the English language cause you to overshadow the fact that the most common language in the world IS English and it's not only the populations you most likely have been convinced to condemn on some level that speak it.
@@rangeispowIt may play a role in socio-economic success but obviously not a decisive one of you look at how well Thailand and even Vietnam now are doing v the Philippines
Top notch content as always... 😎 And that well spoken Tourism Operation Officer caught my attention, the way she articulate the answers and explain about their culture makes it more interesting...Wow! 👌
I'm so happy that you featured my municipality and some our its dishes. I hope while you were there you also visited our beautiful falls. I've been watching your vlogs and I love them. ❤❤❤
Many would watch this and say gross, but remember that in hard times nothing goes to waste and traditions passed down making it acceptable in different countries.
@@stanvanillo9831 Try being in a position that doesn't afford wastage of food, people will surely try to get as much food as possible if the consequence is starvation.
This are the best Soup in NCR Bat and balls , Pinikpikan with Etag ,Papaitan, Bungsos ,Binongor with papaitan they are the exotic food here in Cordillera Region THE BEST❤❤❤
In my culture, we do bile as well, but usually it's just several drops of bile in a fairly stiff alcoholic beverage. The Best Ever Food Review Show Host Ever has done bile across many cultures, and while he's never loved it, he's never hurled, and I do distinctly remember in my childhood reading somewhere that lionesses will specifically target the stomach contents of their wildebeest and zebras and what not for the beneficial effects of the digestive juices. I've determined I will someday try out that bile goodness to see what it's all about. But in the meantime, man those balls and bat looks awesome.
Thankyou Sony for your nice documentary about one of our culture here in the philippines .I've been watching your videos for many years and I can say all of your videos are worth to watch😊❤️
about "cow shit juice soup" or "papaitan", that way of cooking papaitan is not the only way you cook it. in most parts of the philippines, we use cow "bile" instead of "cow shit juice" which isn't really cow shit yet, just chewed up half-digested grass.
Filipino cuisines are fire! Love it! We also do the shit soup with white tail deer. Its something you would have to grow up eating to appreciate the flavor.
This channel is completely whole packaged 😊 its not only the food but even the culture of each countries where he featuring it is very interesting to watched.keep it up sonny love much from Philippines but i am currently here in saudi.
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Welcome to the Philippines.🇵🇭🤗🎉
You are the best one of RUclips content creator .🤗💓🍛🍲🥗🦞🍤🍨🍰🥧☕🍵🍽️🍜😋🚌🚢✈️🗺️🏞️🌅🌄
Favorites 😋😋😋😋
People might copy it and end up in a hospital not knowing exactly what their doing, Great Video though.
river cricket.🤔
This time🇵🇭👍😁😁😁
But how about last time?
were is the word S____!
Please come to country Georgia
The part of the cow where they extracted the "juice shit"(as they call it) is rumen.Its where the first digestion takes part.Its actually still a chewed grass,so basically its not a shit yet.The faeces occurs to the last part of digestive tract which is the large intestines.
3:36 I’ll try snails because rich people eat escargo but shut juice and crickets and spider mixes not for me
follower and not a leader, how original
I think in my country ppl eat that too, in Sumatra north.
Snails are mehh, just pretty much rubbery beef, tastes of nothing, in France it's usually s3rved with garlic butter so it just tastes like garlic
It's shit, my guy, just stop.
When calling it a "shitty dish" is a compliment to the chef.
😅😅
laced with human scat
@@StacksSatsmore like goat dingleberries lol
im a filipino but i gotta admit this made me laugh
Hahahaha best one.
This guy somehow manages to avoid being cringe while being incredibly funny and yet open to learning at the same time. The channel name is well deserved
You're cringe tho
😂
@@mathieutyler8745 Says the guy who just liked his own comment. 🤡💀
He is really amazing, I'm impressed he isn't on Discovery or something...he probably makes way more money here!!
And the freedom of being a YT content creator...who knows if it'd be as good that way. Even Bizarre foods doesn't match up to this...
One thing I love so much about your channel is you have mastered being respectful of some of the less appealing foods and traditions you feature. Yet you still appear to keep it real and genuine. You’re my favorite Sonny
I gotta say the production value of Sonny's videos are off the charts! The aerial drone shots, the editting, color grading and he even has his own Best Ever Food Review Show jeepney aka the swag mobile. 👍
Much better than that guy in thailand who makes his eyes bug out when he eats food,
One day maybe they can balance the audio so that the music isnt so loud compared to other sounds.
@@jaime8318mark wiens, same expression for every dish
@@jaime8318 Mark Wiens, "Oh wow!" ~ kinda makes me cringe. Nothing against the guy though, his content is okay.
-I gotta say-
You can just say it. You don’t have to say that you have to say it.
Love how humble lynda is. "Not even top 10” yeah if other people was ask about their restaurant they will definitely say theirs is the BEST
but she ate shit juice
Why call it "Cow $hit juice soup" when you can just call it "Dem0cr@t juice soup" ! Same thing.
Considering what’s on the menu…….
@dudeman858 Most likely not the only one on the menu considering that filipinos have quite a variety of dishes brought by their colonisers. He probably only went there because she had those unique dishes.
She answered it so fast and with such certainty 😂
While in the Navy, I spent 3 months in Luzon and flew my helicopter over the terrace rice paddies. Unbelievably beautiful. Filipinos have an extremely hospitable culture. I ate a lot of food that doesn’t exist elsewhere and enjoyed the experience.
Come back here bro and give me a free ride on a helicopter, I always wanted to fly, I never even had an experience flying by plane lol
❤❤❤
Epal
The world would be much better if we had more of your thinking brother. Peace ✌️
@@reginaorial7537 butt hurted? At least be nice???
I'm half fil and I was born here in france..visited my grandparents in Philippines last year and tried papaitan it's delicious ..and I fell in love with the food in the Philippines
papaitan is actually cow bile, not cow sh*t
It does not matter. It’s disgusting third world garbage.
Sarap😋❤️
Masarap
Probably the toned down version and not this, in most parts of Philippines its toned down and not using cow shit, only locals of that area probably do it
Loving out Mayoyao episode! The people, scenery and the food are so beyond amazing. Thanks Sonny for letting me join for that Papaitan experience🇵🇭
You have a great RUclips channel!! Enjoyed watching you with Sonny. Subbed.
ipa Try mo Po yong itag na inuood
sonny try itag. It's a fermented cow meat.
solid paps!
@@maryroseandallo4851 yan rin nasa isip ko eh ano kaya reaction ni sonny kung makita niya yung may wormies hahaha
im really glad that Sonny re-visits the Philippines. It was his first country to visit when he was just starting out and didn't know as much. Now he's more confident and competent, you can see him exploring, enjoying things and having fun.
If you want to grow your social media, filipinos are they key. Madaling utuin mga pilipino.
@@alas2210 YAH ! LIKE THE FOLLOWERS OF JR MARCOS AND THE WITCH WIFE ...
@alas2210 it's a win win
haahhaha@@alas2210
@alas2210 speak for yourself. Madali utuin ang ilang Pinoy, not the Pinoy.
All I can say is....... why?
Why not?
@MrFurley69 lol, add some soil juice or blood or something. Shit juice.... Wwwhhhyyyyy!!!! 🤔🫢😑🥹🤢🤮🥴 lol.
Free protein Recycled by poop for free
Your own poop is free...can you make soup?! @@ericcanchola3943
BLack teeth
I'm a Filipino and I don't think I can eat that. Mad respect to you guys
Thank you immensely for featuring Mauras Cafe on your show, BEST EVER FOOD REVIEW SHOW! It was an honor to be a part of your program, cooking for you, and we truly appreciate the opportunity to showcase our food and establishment. Your support means the world to us, and we're grateful for the exposure you've given us. Here's to continued success for your show, and more power to you! #besteverfoodreviewshow #maurascafe #pikaw #waitlang #japanesefish #loach
You guys were awesome
Where are you located. I been to the philippines several times and just got married there in February to my wonderful beautiful wife. I would like to visit 😊
mayoyao, ifugao
This comment needs to be pinned! 🙌
Thank YOU for your hospitality.
she sound so calm i want to listen to her i love her speaking sound
you mean you like her voice? its called a VOICE. vocal chords. voice.
That is how we take on english properly.
Sound simp
@@Tomihawk216incel
@@911reymond purong puro pag ka self pro claim
Their English is excellent and I love the respect they have for the cow by using all of it and it looked like they were praying over it before sacrificing it….good to see!
Filipinos have excellent English overall. Shouldn't be a surprise.
@@funsterkeyvenFilipinos, Malaysians, and Singaporeans are probably the 3 Asian countries that speaks really good English.
bruh
We used to be an American colony. Even the most native of our natives here can speak at least moderate English.
all i can say is most of pinoy ay marunong mag english,si kuya na nag nganganga ata kasi mapula bibig,galing nya mg english..galing naman..kht saang probinsya sa pilipinas marunong makipag communuicate sa mga banyaga..salute to you kuya
I admire the Tourism Operations Officer, she is so smart and intelligent lady. I like the way she talks and knows how to explain things well. Her English is so fluent.
that is why she is the incharge😊
Throughout the Philippines series, I've been very impressed by how many random people are fluent in English. English must be very common there if so many people are fluent.
Yours isn't
It fascinates me that as Globalization has been mainstream for the past 50 years, that Americans generally are still so "sheltered" to think that the global community doesn't speak the global trade language: English.
Like she has no accent they mean(I am on moms account)@@AmyC28713
17:43 bro looks like he is going to cry cause he got invited 💀😭
lol that's so underrated
🤣🤣🤣🤣🤣🤣🤣
I’d cry too.
GROSS
😂😂😂😂😂😂😂
I like how respectful you are whenever you are introduce to an unknown dish that you’ve probably never encountered before. That alone speaks volumes. It means you are not only about the food but also about the culture. Something that most food vloggers don’t have where mostly will just focus on the food and disregard the tradition and culture entirely.
Because you and your culture is third world nonsense.
Liver king been real quiet since this dropped
My husband is from Mayoyao.. he is watching right now with so much excitement! nice to see the folks back home.. thanks for this video!!!!!! keep it up!
And also my wife relative are in mayoyao we go there last febrary
Does he love poop?
@@lYl93😂
@@lYl93 actually that Dish is nice you can do it with goat meat also.
Masarap magkantot after the video ???
I respect the humbleness of the man handling the rice ponds.
If this was India, you all comments would be so racist i bet it..
I see M.A.L.I.N.G.S.I.A like to eat baku teh. Because malaysia truly malingsia
I don't respect you.
@@mathieutyler8745 no one ask you
We have similar soup in Ghana called the 'bofro nkwan' or bofro soup. Bofro being the freshly chewed cud in the rumen as used here. Difference is over here its from pure game like wild deer, antelope and the likes not cows. Asians and us share so much and i never knew.❤
i think imma stick to my biriyani
@@joys344 you should but you never know what your ancestors were upto
@@kuailiang5206
Sure. But they dead so it don’t matter
Yeah. It's crazy how similar Asian, African and Caribbean cultures are so similar as if they all started from the same place in history
Yeah i didin't know about this....
im dutch, I could never convince my mouth to open, or my trought to swallow this. I respect people who can it or try everything
are u sinlge?
Go for it dude
I love how Sonny respects every places he goes, he just not going for the likes but for the stories and backgrounds
He has to. His channel is about that only.
That’s what he does for living, so it’s his job and passion at the same time time
I don't know. If you watch his Jamaica video he was kinda Rude
@@nadineroberts4561rude bois and rude gyals can’t handle rudeness?
He's an anthropologist. He just wants to show the rest of the world, what is out there (but for food). People do it as a career for medicine and engineering.
The cow nose is really good. I've never had it as a soup, but we do a big hog or cow roast once a year, and everyone around where I live comes out to eat and party. Food really does bring people together in an amazing way. That's why I love watching shows like this because you get to see all the amazing food around the world and all the amazing people from around the world.
What I appreciate about this is not just the food and scenery but the culture:collectivism in social responsibility, making out most for and from the environment ( agriculture system is superb) and the pride of our Indigenous peoples of their way of life
Go take a dump and eat it. Appreciate the culture
Great woke take, now go get you a bowl of brown folk shht stew hahahah
I worked with a Phillipina woman who was kind enough to cater my birthday party. She brought half a dozen dishes and each one was FANTASTIC. She made seasoned rice, shrimp, beef and a couple of tasty desserts. It was some of the best food that I have eaten in my life. It seems that you had one bad experience.
Cool story bro no one cares
The thing is it is not really a shit. The papaitan is from the largest portion of the compound stomach (Rumen). The juice is collected by squeezing the juice from the fermented forage materials from the rumen. Papait on the other hand would come from the bile.
Yes title is not approriate term to called this is not a shit! Damn this video doesnt give a justice on the food, its delicious.
It is usually from goats I think?.. I had it when I was super drunk and no lie it sobered me completely and is actually pretty good
It's shit its just a few inches from the rear opening . If it's the bile juice it's different.
Some Asian country prolly paid him to tittle d vid like that, for propaganda. Best steer clear from his videos. Just clicked on this and paused to read the comments.
tbf, , some locals would usewhays inside the large intestine
I'm impressed how well and insightful this woman is.
but she ate shit juice
That’s true … She’s fluent in English eventhough sa province nakatira.. What I mean stay😊
Automatic because she is an Igorot.
and she is so beautiful
I have watched your show for a long time and I'm so glad that after so many food videos from the Philippines, you have now ventured farther away from the common city foods and into the jungles of the country.
Funny, I'm having the exact opposite reaction and wondering when Sonny will begin eating from his own anus. I suspect some flexibility training is needed and, for that delay, I am grateful.
Hell nah 1:11
Dude, a word of advise .... I 100% agree with u but this Sonny guy seems to have certain "subscribers" who do not realise that one can make a comment.
They instead get personal and start bombarding u messages which is stupid and naive at best!
I stopped putting messages as I found a small number of subscribers "immature"
These people do not realise, if they was to send Sonny a message, he would never reply ..... so what's with so much love for the guy? It seems they love him more then their own family's 🙄
This channel just humiliated filipino people for eating sh**
@@letstouchtheworldexactly. This channel only cares for money. They dont really give a f to you. And sonmy just himiliated filipinos here.
Nice sharing❤❤❤
The Ph series just keep getting better and better
By that you mean worse, right??
Him making in videos in the Philippines years ago got him most of host views that launched him from few hundreds, to thousands of subs and views. And he’s already had this dish before
Are u Arab?
@@Stormvue yep. I watched that episode. The difference with that papaitan is that it is goat poop, this time it is cow poop.
Hats off to you for just trying any dish in the world Sonny. Calling it a "shitty dish" now that's a compliment to the chef !
Hi Sonny and Team! Thank you for featuring our food culture! You venture into places that even Filipinos like myself have difficulty going to and eat our cuisine that majority of us don’t have the courage to eat! You guys are awesome! Love from PH 🇵🇭💕
Honesty. 😊 I, too, may not have the stomach to eat some of the cuisine in the " older cultural" places in the US. Have a good day!
@TridentMan-7499 scammer
@@Edgar_Ramirez471weird reply to a nice comment so you're the one that's probably the scammer 😂
@@Edgar_Ramirez471 Illegal Alien
As a filipino..i cannot eat those shitty food 😂😅
I'm a Filipino and live in the Philippines but this is honestly my first time knowing about this dish 😭
you are not Filipino 🤣
@@stranghero7718 Get off their Filipino nuts.
@@stranghero7718girl every corner in the Philippines has their own unique dishes that depends to their environment and resources, most of Philippine media don't show it so other region doesn't know well the food culture of other region as well unless you're a Filipino food enthusiasts.
Same like whaaaaat 😳
Your are pretending to be a Filipino
The education & information that your videos offer is incredible. You should be proud of yourself & your production team. This one was pretty intriguing & I enjoyed it quite a bit. Thank you!
Indonesia also has food like that, one of which is in my tribe, the Karo tribe, we call it "pagit pagit" which is only made during certain celebrations, mixed with cassava leaves and beef or pork.
Interesting.
🤭jeet
They, seem so friendly and down to earth - love it ❤️!
Thanks for visiting again Philippines 🇵🇭 and I like how you respect every cultures,maintain it .God bless and more food to tastw 😊
It's great to hear that Sonny tried our local food! Even though I'm not from Ifugao, I'm proud of our neighboring province. Thanks to Sonny for featuring it!
So not local?
igorots are the most traditional food preserved as of this generation right now. hope to preserved all some parts of the philippines our young generation nowadays almost forget the practices of our traditional local food thankyou for featuring our kababayans town love from mindanao davnor province❤
we do not forgot, we progress and advances, do you still write in bamboo bark?
@@cholo1598 progressing towards what? Wage slaved stress filled and unfulfilling lives where the individual is just a cog in the wheel and nothing more? There is no forward progress in culture, cultures adapt to a change in their environment and sometimes for the worst; prestige/wealth systems which make returning to egalitarian society impossible.
I disagree because human flesh was a traditional food there too and not that long ago
@@jimmycricket6592Got a source for that claim?
Kristinë edhe ne europianët i gatuajnë të brendshmet por i pastrojmë me ujë gëlqeror ose sodë buke .Me një thikë i heqim cipën plëncit ( stomakut të bagëtive) deri sa ai të bëhet i bardhë steril.Por edhe kështu veprojnë sidomos nëpër fshatra.
The papaitan shown on this video is the most 'hardcore' version of papaitan that I've seen and I don't think anyone can top that. Very impressed with how you handled the 'papaitan challenge' 'coz not a lot of locals can handle that variation of papaitan, myself included.
This show truly is the BestEverFoodReviewShow
I’m no local but i’m a Filipino who has been there many times and that’s exactly how we make papaitan in the Luzon region. Ilocano papaitan one of my favorite dishes😋
Thats the original taste of papaitan..strong taste..thats why they call papaitan...
I love only the bile inclusions without those in stomach and intestines.
That is the original North Luzon Papaitan. The original papaitan is too bitter for people in the south. So far, there are 3 versions
Original one (North Luzon)
Tagalog version - Bitter + sour and too soupy like sinigang
Bisaya version - bile (apdo) so its bitter + salty
I’m from Hawaii, and the one here is not made like that. I’m in shock
I just found this channel the other day and it has quickly become one of my favorites. The name "best ever food review show" is very accurate! I love how Sonny can be respectful but also so funny at the same time lol
This channel is a treasure it gets better and better, the editing, the quality of the scenes and the quality of the narration and information that Sonney gives us and the places he takes us to. way to go SONNEY 👏👏
This show is a cultural marvel.
be carful in one of the last videos someone said culture and they were super upset for some reason
@@SmokeyThaLion oh really, is it with the monkey thumbnail. Interesting, oh well that's their culture and history they can't do anything about it.
@@SmokeyThaLion Interesting, was it with the monkey on the thumbnail? oh well, all of us in the internet can't do anything about it. It's their culture/ history.
@@ghostlock7924 i dont know the thumb nail its was the one with the thrown away food being recooked
@@SmokeyThaLion Too bad for this person being butthurt as fuck. I'm born from the Philippines, and I don't give a cow shit soup lol
That aside, I am heading to the Philippines for the third to visit my lola, and I feel convinced to beg my family to go to the weirdest places outside Metro Manila.
So proud of Chui for producing the Philippines series
One of my favorite vlogger, who explore the world to introduce the local and most unique food of each country. Most importantly he dig deeper to understand and to share the story of each culture.
Sony you're job entails you keep an open mind and you do it flawlessly. Bravo 👏
Entrails*
@@42ZaphodB42 lol is that a pun 😂
@@42ZaphodB42 That's offal :)
Locals speaking english fluently...amazing❤
Why are you surprised? The Philippines was a colony of the United States from 1899 to 1945.
@@dr.woozie7500 Certainly that had an impact, but the younger generation typically speaks English better than older people. In other words, Filipinos born well after the Philippines gained their independence are better at English. This is because the Philippines government recognized that English is the international language of business, so they require students in public schools to take English. If your suggestion that they speak English because they were a US colony 80 years ago were accurate, young people wouldn't be better at English than their parents, but they quite commonly are. I'm married to a Filipina and lived there for 9 years.
@@recklessrobert1966typically, yes! For further information in the CAR region area the older generation are as good as the younger generation. In general the older use simple but grammatically correct English while the younger generation do have better pronunciation. CAR oldies have a lot of U.S influence unlike other Philippine areas with a mix of Spanish and U.S as the Car region was able to somewhat fend off Spanish colonizers. If you go there a lot of older people would have been part of or is a part of the Anglican church instead of Catholic.
No it's not amazing, it's because of imperialism and colonizers. 1 million Phillipinos were slaughtered by the U.S. in order for them to speak English "amazing"
For those of you who aren't from the North. Cordillera Autonomous region (CAR) especially the native/locals are notorious for their english speaking ability with good pronunciation. Probably better than the masses of Manila.
14:29 was by far the funniest sh!t 🤣 😂 that was pure honesty!!
Massive respect Sonny, its crazy how you have such an open mind on what most people would consider in the nicest way possible horrendous food.
Unless you have tasted this dish yourself, you cant call this dish "horrendous"
@@cozy6308 I have been all over the phillipines mate.
I can, though @@cozy6308
@@IAmAshleyBailez and I live in it, more specifically, I live in the Cordillera region.
@@cozy6308 dont be offended by us spoiled westerners. its how we grew up and the food we got to eat. alot of people in the west never even eat organs, just the nice muscle and fat tissues of animals. so hearing of bile and digestive juice as flavor seems revolting, and i bet sadly most would not enjoy this. kind of like cheese, where its an acquired taste. i would wish we had a more open mind, but food taste is learned and we lost important parts of it here
In Türkish we call variety of parts of animals as Billur and Sakatat. When cleaned and cooked fresh these meals are extremely healthy. Variety of tatsy meals are cooked with heart, liver, kidney, spleen, tripe, sleepy, crystal or ram egg, lamb's shirt, small and large intestines; fresh vegetables and spices. Some of those meals are considered expensive meals with today's standards. Most people consume less healthy and fast cooked meals today, sadly.
I'll eat any part of cow but definitely not it's shit juice.
So true. Ultra processed foods are horrendously deadly.
My grandfather used to make the goat version. He used a few tablespoons of bile for the entire goat. I didn't appreciate it when I was a child, but as I got older, I looked forward to it when we had a celebration. Now I have my own children and no one to pass down this special dish. Thank you for this video, it brought back a fond memory.
Same! But I learned to love it as a child (however, biting into the ginger slices was and still is terrible). Naimas!
Do they really add cow dung?! I thought they only add bile for the papaitan!
@@RalphDonner-yt1tkthe Ilocanos love their a little bit too much
I love how you are not judgmental and open to try all and any dish out there in the world. ❤
lol cow sh$t soup is the best!
cqn we just be proud how great they can express themselves in english.
Coz we are by far the most westernized asian country.
colonialism
@@rysupastar718you shouldn't be proud of that.
@@hcir5341 I am just stating facts. How can we not be westernized if we are colonized by the Spaniards for 333 years then Americans for 48 years?
@@rysupastar718 you say it like it's a proud thing though.
Such great hosts.. so humble and well spoken. For the first time, I didn’t come for the food but for the scenery and the people. Thanks Sonny for a great docu yet again.
Yes, That’s true it’s like a documentary video😊
1:55 wow it has been so long back in the philippines in the 90s I used to eat the insides of these small snails it's amazing they still do these tyoes of dishes I remember it is like eating clams and the taste has a strong ginger taste to it
We have the same dish in the mountainside in Vietnam, it’s called “nậm pịa”, which literally means “poop in early stage”.
This is somewhat a delicacy in the mountainside and 99% of our people haven’t even tried the dish.
Still, i heard they said it was really delicious and went well with liquor
A lot of liquor I imagine.
@@anitakinnear6735 certainly LOL
I know y'all breath stank
"Nậm pịa" DOES NOT mean "poop in early stage". In the language of Thai ethnic in Vietnam, "Nậm" means "water", "pịa" means "bile and cud". These words have nothing to do with "poop". Please don't try to "literally" explain it when you have no knowledge at all about their language.
@@rainbowwatcher still early stage poop nonetheless
13:43 Would you look at that. Cooking traditional food and the backdrop is nature. That looks so good. I wish I was there and could have experienced those food too.
I like how even a farmer can speak fluent English
Most Filipino can speak English it’s like our 3rd language or 4th to some people
Some region would even prefer to speak English than Tagalog especially in the southern part of the country
Cordillerans are specially fluent in english
American influence. We weren't colonized by the spaniards but american missionaries were able to establish themselves here. Most of our schools are built by jesuit priests.
That part of the Philippines where Sonny went to was heavily influenced by Americans when the Philippines was under their rule. This is also why it's easier for them to speak English, paired with their local/native language, as opposed to speaking Tagalog.
I don’t know why I like watching sunny eat food all around the world but keep it up! Love it!
I had some friend's growing up from the phillipines i was always scared of their food they used to just have it sitting on the counter for days until it was eaten so ive sampled all kinds of stuff. Not really my style but i gotta admire the unique style different than every other culture and loyalty to their roots
The Philippines foods has similarity with Indonesian foods. Both of them have extreme foods, including the soup with cow’s poop. South Eastern Asian foods are rich, in taste and ingredients.
Any fish with fecal properties is subhuman and culturally inferior.
Yes but indonesians eat mostly raw
The part cows poop isnt realy the poop. It is the processed grass eaten by the cow that been digested. Not in the process becoming the poop..
@@reyczeck still disgusting lol
Also close to Vietnamese cuisine for some dishes. They love snails as well, similar style of cooking
wow, i first discovered this channel when it had a 5-digit sub count. Haven't watched for a while, but I'm glad that the show maintained its charm, even with all the production improvements
sonny going to the most isolated villages in the philippines: locals continues to speak in english
And its more than 30,000 miles from US boarder.
It's our second language so we must
skull face rolling in his grave
what do you mean isolated.
@@mrmillionaire-e4s He means, its away from the main cities or capital cities...
The shit some people eat never ceases to amaze me.
amazing to see how in the small town the elders knew English very well. Just shows how agricultural societies do not necessarily mean less privileged or backwards !! amazing video !
because that region is one of the highest litteracy rate in Ph
History itself when ww2 broke most american soldiers stationed in the philippines teach the locals in the past.
Actually their second language is english rather than filipino tagalog.. first their local dialect.. we communicate more in english even we are both filipinos..
wa@@ChristianCian-wv9mc
I'm Filipino. I think most Filipinos speak English, their dialect and Tagalog.
This is one of the most fascinating videos I've seen on the platform
oh you should see the donkey fking village in colombia.. 🤣 docu
Wooow every country has its unique culture and some are quite similar too. In Kenya (Luo) community also eat that cow tripe mixed with bitter bile. We call it Ojuri and it has a unique taste.
Fascinating!
This is a 5 star documentary. 💯 Congratulations
The scenery is amazing in the rice fields with the irrigation, hopefully oneday I can visit there
wait till you see the first world
You should!!! Philippines and filipinos have a lot to offer
It's not exactly cow shit. We usually use the semi-digested grass in the first stomach (cows have four stomachs).
Edit: one person rightly corrected my statement, cows do have one stomach but 4 distinct compartments. The strained juice comes from the first stomach. So you can consider it cow vomit juice I guess, doesn't sound much better though.
Edit: other ilocano groups, including mine, opt against adding the bile as it's paticularly difficult to gauge how much to put. Just a drop over what's needed can make the soup taste ghastly.
Perhaps you can say we add a whiff of hell for a whaff of heaven, taste-wise.
Extra virgin shit
Man ur just nasty
Exactly!!!
I'm learning about it because it's grossly interesting. Apparently, it's bile, which is stomach acid?(someone claimed it was), anyway it's an alkaline liquid processed by the liver and stored in the gallbladder according to the definition.
I've learned that the people of Laos, Northern Thailand, the Dai of Yunnan China, and Ilocano of the Philippines are the only people groups I've seen mentioned that uses bile as part of a recipe. The people of China and Japan use gallbladder and bile in medicine. And I saw a comment on reddit saying it's a common thing to use in Asian food (calling cap because this is the first time I've even heard of this lol).
Edit: A Hmong commentor also claimed they use this bile in their recipes.
Edit: A commentor also claimed Vietnamese minorities have this same kind of dish.
Edit: The people of Southeast Guizhou and Southwest Guangxi have a similar dish called "Cow Dung Hotpot"
Goddamn, so this wasn't cap at all, like all kinds of Asians are using this bile stuff and/or half-digested grass poop-juice.
And there are people on reddit talking about eating gallbladder before and tasting that bitter [bile] flavor. (I assume liver's bitter flavor is also from the unprocessed bile, just guessing, I don't eat it.)
Edit: So, it's not stomach acid, that's different, but it is a liquid in the gallbladder, you can take out the gallbladder and gather the liquid before it becomes part of your poop. While it's in the gallbladder, it's not poop, it's just a bitter alkaline liquid. (Poop is NOT stored in the gallbladder, people, learn some biology). I'm also assuming that people that eat liver can taste the pre-processed liquid bile. So, if you have ever eaten liver ever, don't be one of those people that say "oh, it's grosss, ew" when you've most likely literally had pre-processed bile before. Ugh, I hate liver, all the more reason for me to hate "food" like liver and intestines.
Pre-shit?
I think all Asian culture have their own recipe for cow stomach juice.
I'm hmong and we have our own cow stomach juice recipe. And I enjoy it.
I only seen one European that tried the Chinese version and enjoyed it. Luca&rachele utube vlogger .😊
Hmong have it too? I see. I've been looking this up for a while now because I find it grossly interesting.
The Ilocano tribe of the Philippines uses this juice, which is called bile (it's not poop, but it's part of poop). The entirety of Laos apparently uses it while only the Northern Thai uses it in their food. The Chinese (Yunnan only) uses it for food, but China as a whole uses it in medicine, and Japan also uses it in medicine.
Edit: A Vietnamese guy claimed they have this kind of dish, too.
I guess this really is common in Asia.
Yes In guizhou China there's something similar called cow-dung hotpot
@@joodekithe further u go up the hinterlands of Luzon the more u will find pretty much the same recipe for papaitan. The snail dish is quite common in the highlands. Try adding some red or green chili plus citrus to the soup especially for early morning breakfast. U won't need coffee after that lol
@@absoluteheat-hotdo they also add more vegetables or do they keep it simple?
@@miguelladinodevera614 I'm good, bro. I naturally do not need coffee so I'm okay. lol
Dang, the filipina woman farmer was beautiful. She was the town’s tourism officer. Makes me want to travel there.
They were one of the most fluent english speaking filipinos i'm proud of the lady.
Edit: i'm just stating my opinion, why people have to correct my grammar when they clearly understood what i meant. Crazy pinoy they felt so perfect.
“They were one” lol
Stockholm syndrome
@@abelwalker4396 who cares as long as you understand it? 🤷
@@calvinhoward3808 You don't have the slightest idea what that is lmao
People are so dsc
Thank you for this❤ showing our food and Culture as a Pilipino we need more like this
The Philippines -- where pretty much people from ALL walks of life can understand and speak English; no matter the education level. This fact shines in this episode and the previous one (the "Pagpag" episode); and It's one of the many things that I am proud of.
Great vid, as always!
Why is that a point of pride?
@@kzm-cb5mr English is currently the world's lingua franca, that is, a language that is adopted as a common language between speakers whose native languages are different. It plays a key role in socioeconomic success.
@@kzm-cb5mr Because why not? A person can feel pride for anything they want, and while you *may actually be asking because you're curious, there's a better-than-good chance the only reason you're posting this is because you think you're owed an explanation because of a stereotypical hatred for English due to whispered puppet strings in your ear. If you didn't then you wouldn't be calling it out... you're fishing for argument and insult fodder. Don't let your stigma over the English language cause you to overshadow the fact that the most common language in the world IS English and it's not only the populations you most likely have been convinced to condemn on some level that speak it.
@@kzm-cb5mr That's just how Pinoys are. Overly proud of their country
@@rangeispowIt may play a role in socio-economic success but obviously not a decisive one of you look at how well Thailand and even Vietnam now are doing v the Philippines
Top notch content as always... 😎 And that well spoken Tourism Operation Officer caught my attention, the way she articulate the answers and explain about their culture makes it more interesting...Wow! 👌
I'm so happy that you featured my municipality and some our its dishes. I hope while you were there you also visited our beautiful falls. I've been watching your vlogs and I love them. ❤❤❤
Many would watch this and say gross, but remember that in hard times nothing goes to waste and traditions passed down making it acceptable in different countries.
It's still fking gross,and y is it always asian eating those nasty things
It's still gross. Cleaning intestines can be done without wasting food....
@@stanvanillo9831
Try being in a position that doesn't afford wastage of food, people will surely try to get as much food as possible if the consequence is starvation.
@@stanvanillo9831you call it gross we call it survival.😊
For one it is tasty for others it's gross.
it can release your hangover 🍺 we called it papaitan. in ilocano language
This are the best Soup in NCR Bat and balls , Pinikpikan with Etag ,Papaitan, Bungsos ,Binongor with papaitan they are the exotic food here in Cordillera Region THE BEST❤❤❤
In my culture, we do bile as well, but usually it's just several drops of bile in a fairly stiff alcoholic beverage. The Best Ever Food Review Show Host Ever has done bile across many cultures, and while he's never loved it, he's never hurled, and I do distinctly remember in my childhood reading somewhere that lionesses will specifically target the stomach contents of their wildebeest and zebras and what not for the beneficial effects of the digestive juices. I've determined I will someday try out that bile goodness to see what it's all about. But in the meantime, man those balls and bat looks awesome.
Her voice is so soothing 😌
Yes😊
Thankyou Sony for your nice documentary about one of our culture here in the philippines .I've been watching your videos for many years and I can say all of your videos are worth to watch😊❤️
about "cow shit juice soup" or "papaitan", that way of cooking papaitan is not the only way you cook it. in most parts of the philippines, we use cow "bile" instead of "cow shit juice" which isn't really cow shit yet, just chewed up half-digested grass.
Shit or not it's still dirty
Big respect for this show. He handled the “unusual” foods with such class and respect!
Kailangan talaga ganon. Di pwedeng patanga tanga gaya mo. Kailangan open sya sa ibang kultura. Dilang lahi nila ang nabubuhay sa mundo.
The editor of these videos is a total master. Wow everything about this show is sooo good thank you guys!
Filipino cuisines are fire! Love it! We also do the shit soup with white tail deer. Its something you would have to grow up eating to appreciate the flavor.
Im fillipino but my grandparents were very rich in the Philippines so they wouldn't touch this..but I respect this culture
Thank You for giving a chance to witness our one filipino famous food in Philippines..
Igorot Culture and foods
This channel is completely whole packaged 😊 its not only the food but even the culture of each countries where he featuring it is very interesting to watched.keep it up sonny love much from Philippines but i am currently here in saudi.
❤❤❤take care po😊
the best papaitan is made from goat guts. But we normally put just a little bit of bile to make it a bit bitter. It's a tonic soup.
Disgusting
yeah this is not for the faint if heart but we filipinos love this idk why@@thearyamehrrf6886
@@thearyamehrrf6886oh, shut up.
I'm definitely going to check it out and indulge in that delicious food! 🍽️
Great episode!!!! Continue your food adventure in the Philippines! Enjoy the locals specifically their food & culture!! ❤️❤️❤️
I'm glad u came back here in the 🇵🇭
I’m obsessed
I love your show
So informative and fun🙏🏼❤️
Im a filipino and this is the first time ive seen this dish😭😭😭😭😭